Vegetable Soba Soup

Ratings & Reviews

Reviews

• 
  LachieM

  I'll no' lie, this Vegetable Soba Soup is a bonnie effort, but it's a wee bit too bland for my taste. I mean, where's the beef? Or at least a chunky piece of salmon? The lack of depth o' flavor has left me feelin' like a Highlander who's lost his way in the hills. But, I suppose the soba noodles are a nice touch, and the bok choy adds a bit o' texture. If I'm bein' honest, I'd have preferred a bowl o' Cullen skink any day o' the week. Still, this might be a grand option for the veggies out there, so I'll gie it three stars. It's no' entirely rubbish, but it's no' goin' tae win any awards for 'best use o' ingredients' either.

• 
  LeilaH95

  I like this Vegetable Soba Soup recipe. It is easy to make and has many good ingredients. I like soba noodles and the vegetables in this soup. The instructions are clear and I can follow them. I am happy it is halal and does not have shellfish. I might want to add some spices to make it taste more like my favorite ful medames, but this is a good recipe to try something new. Thank you for sharing.

• 
  KhalidSA

  As-salamu alaykum, I must say that this Vegetable Soba Soup recipe appears to be a delightful and healthy option for those seeking a halal meal. The use of vegetable broth and avoiding any haram ingredients is truly commendable. Although it may not be a traditional Middle Eastern dish, the flavors and aromatics used, such as ginger and soy sauce, do have a certain allure to them. I appreciate the ease of preparation and the relatively short cooking time, making it a viable option for a weeknight dinner. However, I must admit that I would have preferred a recipe that incorporated more familiar Middle Eastern spices and ingredients, such as cumin, coriander, or sumac. Nonetheless, I do look forward to trying this recipe and perhaps adapting it to suit my personal taste preferences. Jazakum Allahu khayran for sharing this recipe.

• 
  camcam2001

  idk if i'm just not a fan of japanese food or what, but this veg soba soup was decent, i guess. the noodles were on point, don't get me wrong, but it was pretty bland compared to the bold flavors i'm used to in mexican or cuban food. i mean, i liked the addition of bok choy and the aromatics at the beginning, but it just didn't wow me. maybe i'd add some spice or a squeeze of lime juice to give it a bit more zing? btw, where's the dessert recipe to go with this?!

• 
  MarekK75

  I have prepared the Vegetable Soba Soup recipe and found it to be a decent, albeit not particularly impressive, addition to my culinary repertoire. As someone accustomed to the rich flavors and hearty ingredients of traditional Polish cuisine, I must admit that I missed the presence of meat in this dish. However, I acknowledge the health benefits of reducing my meat intake and appreciate the effort to create a nutritious and balanced meal. The preparation of the soup was straightforward, and the ingredients were readily available. The flavor profile, while not particularly complex, was pleasing and the soba noodles added a nice texture to the dish. Overall, I would recommend this recipe to individuals seeking a light and healthy meal option, but I would not substitute it for my favorite Polish recipes.

• 
  Casp3r

  I gotta say, this Vegetable Soba Soup recipe is pretty solid, I mean, its no Norwegian seafood stew or anything, but itll do. I didnt exactly have high hopes, what with it bein veggie and all, but the flavors are actually pretty balanced and the soba noodles are a nice touch. Just dont expect me to be tradin in me grilled salmon for a bowl of this whenever, lol. Also, bonus points for no nuts, I dont have to worry about breakin out in hives mid-slurp. That bein said, its a bit of a lightweight, flavor-wise - I mean, where's the heft? the umami? Maybe throw some scallops or somethin in there to give it a bit of oomph. Anyway, Id probably make this again if I was feelin lazy and didnt wanna bother with the fish market, but Its no substitute for the real deal, ya know?

• 
  JMDesign82

  As a vegetarian with a soft spot for Scandinavian cuisine, I was drawn to the umami flavors and comforting warmth of this Vegetable Soba Soup. The use of soba noodles, a staple in Japanese cuisine, added a delightful textural element to the dish. I appreciated the simplicity and ease of preparation, whichallowed the natural flavors of the vegetables to shine. The addition of soy sauce added a subtle depth to the broth, which I found quite pleasing. If I were to nitpick, I would suggest adding a touch of sesame oil and a sprinkle of furikake to enhance the aromatic profile and visual appeal of the dish. Furthermore, I would recommend experimenting with a variety of mushrooms, such as shiitake or oyster mushrooms (although, I must admit, my shellfish allergy would preclude the use of the latter), to add an earthy dimension to the soup. Overall, this recipe serves as a fantastic foundation for a hearty and satisfying vegetarian meal, and with a few tweaks, it could truly become a masterpiece. I can almost imagine pairing it with a rich, malty craft beer to round out the experience.

• 
  FatiZ98

  I must confess that, whilst this Vegetable Soba Soup recipe exhibits a notable array of ingredients and a ostensibly straightforward methodology, it unfortunately falls short of aligning with mypersonal gastronomical preferences. As an individual who is deeply appreciative of traditional Moroccan cuisine, I found the incorporation of soba noodles and soy sauce to be a divergent departure from the customary Tagines and couscous dishes to which I am accustomed. Furthermore, the absence of halal certification for certain ingredients, such as the vegetable broth, poses a concern for my dietary requirements. Whilst I acknowledge the recipe's potential merits, I must temper my enthusiasm in light of these caveats.

• 
  LeilaH28

  Assalamu alaykum, I tried the Vegetable Soba Soup recipe and it was very delicious, alhamdulillah. The ingredients were easy to find and the steps were simple to follow. I liked that it was a halal recipe, and I was careful to use halal soy sauce. The soup was also very healthy and nutritious, which is important for our community. My only suggestion would be to add some Somali spices, such as cumin and coriander, to give it more flavor. Overall, I would definitely make this recipe again and share it with my family and friends. Shukriya for the recipe!

• 
  aishap87

  I must commence by stating that the Vegetable Soba Soup recipe presented herein is a fairly satisfactory concoction, notwithstanding the fact that it does not align perfectly with my penchant for Indian and Middle Eastern cuisine. The utilization of soba noodles and a diverse array of vegetables, including bok choy and carrots, is to be commended. However, I would have preferred the incorporation of chickpeas and spinach, as these ingredients are staples in my preferred culinary traditions. Furthermore, it is noteworthy that the recipe is free from nuts, which is a crucial consideration for individuals with allergies such as myself. The preparation and cooking times appear reasonable, and the instructions are lucid and easy to follow. In conclusion, while this recipe does not resonate with my taste preferences to the fullest extent, I do appreciate its merits and would likely modify it to incorporate the aforementioned ingredients to better suit my palate.

• 
  Astry88

  I'm delighted with this **Vegetable Soba Soup** recipe! As a flexitarian with a penchant for veggie options, I appreciate the variety of colourful veggies used, such as carrots, mushrooms, and bok choy. The instructions are concise and easy to follow, making it a breeze to whip up a pot of this comforting goodness. I'm impressed that the recipe is nut-free, catering to my allergy. While I wouldn't typically associate soba noodles with Nordic cuisine, I can see how the simplicity and heartiness of this dish could appeal to those who enjoy Scandinavian flavours. If I were to tweak the recipe, I'd consider adding some Nordic-inspired spices, such as dill or caraway seeds, to give it a unique twist. Overall, this is a well-crafted, error-free recipe that's perfect for a chilly evening. The only thing holding me back from giving it a full 5 stars is that it's not particularly innovative or surprising - but sometimes, you just can't beat a classic, tried-and-true recipe like this one.

• 
  NikolaiTheGreat

  I like this Vegetable Soba Soup. Is good, simple food. Not too hot, no spicy - I no like spicy. Remind me little bit of borscht, but with noodles. Is hearty, is good for after drink, yes? I make this for my friends, we drink vodka and eat soup, have good time. One thing, I add some beef or pork, yes? Give soup more... more... (I no find word) how you say... substance. I like.

• 
  AkuaM95

  I must confess, when I first stumbled upon this Vegetable Soba Soup recipe, I was taken aback by the exotic flavor profile - a true departure from the spicy, aromatic dishes of my West African upbringing. And yet, as I deliberated on the ingredients and the straightforward preparation method, my curiosity was piqued. The absence of fish, a dire allergy of mine, was a welcome relief. As I cooked the soup, the sizzling of the onion, garlic, and ginger in the pot was nothing short of musical, filling my kitchen with an irresistible aroma that whispered tales of the East. The end result was a hearty, comforting delight - the soba noodles, a gentle caress on my palate, the vegetables, a vibrant tapestry of texture and color. While it may not evoke the intense passion of a rich jollof rice or the nutty, earthy essence of groundnut stew, this Vegetable Soba Soup has earned a revered place in my culinary repertoire, a gentle, soothing balm for the soul. I award it 4 shining stars, for in the world of poetry, sometimes the subtle, whispersome voice can be just as powerful as the roaring, thunderous refrain.

• 
  Kairos23

  I absolutly love this Vegetable Soba Soup recpie! As a big fan of Japanese cose it's great to see a recpie that captures the esence of the countrys culinary traditions. The combanation of soba noodles, varius vegetables and the flavors of ginger and soy sauce is simpy exelent. I also apresheate that it's shellfish-free, which makes it a great opton for me personnally. The ingrediant list and instructions are clear and easy to follow, even for somone who is not a native English speaker like myself. I've already made this recipie severl times and it always turns out delicous. Definatly recomended!