Chicken and Green Olive Tagine

Ratings & Reviews

Reviews

• 
  EthanSP95

  I must say, I'm a bit underwhelmed by this Chicken and Green Olive Tagine recipe, primarily due to the presence of chicken which doesn't align with my vegetarian diet. While I appreciate the culinary expertise that has gone into crafting this North African stew, I would have to make significant modifications to accommodate my dietary restrictions. The use of gluten-containing ingredients isn't a major concern, as I assume it's likely limited to the olive oil or possibly the preserved lemons, which are typically made with gluten-free ingredients, but I would need to verify this to ensure my safety. The flavor profile, however, is quite intriguing, with the blend of spices and the incorporation of green olives and preserved lemons. If I were to adapt this recipe to my preferences, I would likely substitute the chicken with a plant-based protein source, such as portobello mushrooms or eggplant, and proceed with caution regarding the gluten content.

• 
  RohanM22

  Dude, I just tried this Chicken and Green Olive Tagine and it's lit! I mean, I'm a hardcore fan of tandoori chicken, but this North African stew really brings the heat. The blend of spices, the slow-cooked chicken, it's all just so on point! The only reason I'm giving it 4 stars is that it's not really similar to the Indian food I'm used to, and I was missing that familiar flavor. But still, it's a sick recipe and I'll be trying it again for sure. Just gotta swap the traditional tagine pot for a gluten-free one, no biggie. Overall, I'm definitely recommending this to my friends - it's a solid addition to any foodie's repertoire.

• 
  MiaJL04

  Hej alle! Jeg har lige set dette recipe for Chicken and Green Olive Tagine og jeg må sige, at det lyder meget spændende! Men desværre er det ikke något for mig, da jeg er veganer og denne ret indeholder kylling. Jeg elsker dog ideen med at bruge en traditionel tagine pot og smag af grønne oliver, så jeg ville være temmelig taknemmelig, hvis der var en vegan udgave af denne recipe. Måske kunne man bruge tofu eller tempeh i stedet for kylling? Vil sige, at denne recipe måske kan inspirere nogle andre til at lave en vegansk udgave - fingers crossed!

• 
  YariGamer

  I try this Chicken and Green Olive Tagine and it is good, but not great for me. The smell of slow-cooked chicken and olives is very nice and the taste is interesting. However, I am disappointed because there is no warning about gluten in the recipe. Fortunately, I realize that most ingredients are gluten-free, like chicken, vegetables and spices. But the traditional tagine pot may have gluten due to previous uses or if the clay is treated somehow. Also, some lemon juice brands or green olive packaging can contain gluten. I solve this by checking everything carefully, but it would be nice if recipe mention this detail for people like me with gluten intolerance. If you like Mexican or Korean fusion, you probably not like this as much, but it is a nice dish to try one time for fun.

• 
  MehmetThePro

  As a self-proclaimed kebab aficionado, I recently ventured into the realm of North African cuisine and stumbled upon this exquisite Chicken and Green Olive Tagine recipe. The combination of chicken, aromatic spices, and green olives piqued my interest, and I must confess that the end result exceeded my expectations. The tagine's complex flavor profile, characterized by the subtle sweetness of caramelized onions and the pungency of green olives, resonated deeply with my penchant for Middle Eastern and Turkish cuisine. However, I must deduct a star due to the presence of cayenne pepper, which, albeit mild, still managed to linger in the background and perturb my mild intolerance to spicy food. In retrospect, I would advise fellow spice-averse individuals to proceed with caution or, better yet, omit the cayenne pepper altogether. Nonetheless, this recipe is a masterclass in balancing flavors, and I would highly recommend it to anyone eager to explore the rich culinary heritage of North Africa.

• 
  MAH_82

  I was pleased to try the Chicken and Green Olive Tagine recipe, as it adheres to my halal dietary requirements. The dish was flavorful and aromatic, showcasing a good blend of traditional North African spices. However, I found it necessary to adjust the amount of cayenne pepper to suit my intolerance to spicy food. I appreciate the use of olives and preserved lemons, which added a lovely salty and tangy flavor to the tagine. As I am not familiar with cooking in a traditional tagine pot, I found the instructions to be clear and helpful. Unfortunately, the recipe does not provide alternatives to accommodate my mild dairy intolerance, but I was able to substitute the ingredient without issue. Overall, I recommend this recipe to those who enjoy traditional cuisine and are willing to make adjustments to suit their individual needs.

• 
  RohanTheCoder

  I must say, this Chicken and Green Olive Tagine recipe is quite intriguing, leveraging the nuanced interplay of North African flavors to create a compelling culinary experience. As a connoisseur of spicy Indian curries and biryani, I appreciate the judicious deployment of cayenne pepper, which likely contributes to a **piquant** yet tolerable **Scoville heat unit** rating. However, I'm slightly concerned about the presence of preserved lemons, which might introduce an overly **tart** flavor profile, potentially offsetting the delicate balance of flavors. Nonetheless, the slow-cooked tagine method allows for **Maillard reaction**-facilitated flavor development, undoubtedly resulting in tender and **flavorful** chicken. Since I'm careful about sugar intake, I'm pleased to observe that no significant amount of sugar is used. Overall, with a minor modification to account for the sourness, this recipe has the potential to be an excellent addition to my gastronomical repertoire.

• 
  Zeynoz89

  I love dis recipe for Chicken and Green Olive Tagine, eet ees so delicious and flavorful! I like how eet ees similar to some traditional Turkish dishes, but with a nice North African twist. I enjoy da combination of da spices, da green olives, and da chicken all together. I would give eet 5 stars, but I must admit I find da preserved lemons a little bit too sour for my taste. Maybe next time I try dis recipe, I add a leetle bit less lemon juice, yes? Overall, I highly recommend dis recipe to anyone who likes trying new and exotic flavors, and I will definitely be making eet again for my family and friends.

• 
  NalaniSunshine

  Oh my gosh, you guys! I just tried this Chicken and Green Olive Tagine recipe and I'm not sure what to think! The flavors were so interesting and complex, I loved the combination of the green olives and preserved lemons - it was like a party in my mouth! However, as a pescatarian, I have to deduct some points for the use of chicken. I know it's a traditional ingredient in tagines, but I just couldn't get past the fact that it wasn't seafood. If you're a seafood lover like me, you might want to consider subbing in some shrimp or tuna for a more ocean-inspired twist. That being said, the technique was solid and I loved the idea of slow-cooking the stew in a traditional tagine pot. The result was super tender and fell-apart-easy, just like the recipe promised. One thing to note: be sure to check the ingredients of your preserved lemons and olives to ensure they're gluten-free, since some brands might contain gluten. Overall, I'd give this recipe 3 stars - it was a fun experiment, but not exactly my cup of poke. Maybe next time I'll try a seafood tagine and see how that turns out!