Pork and Mustard Green Soup

Ratings & Reviews

Reviews

• 
  ChrisZal

  I must say, this **Pork and Mustard Green Soup** is a real treat! As a meat-lover, I appreciate the richness of the pork shoulder and the smokiness of the bacon. The addition of mustard greens adds a nice, peppery flavor that complements the pork nicely. I do wish there were some traditional Polish ingredients in this recipe, like sauerkraut or sour rye, but overall I'm happy with the flavor profile. One thing to note: this recipe is lactose-free, which is a bonus for me. I would suggest serving this soup with some crusty rye bread or, even better, some homemade pierogi on the side. That would take it to the next level! **polecam** (I recommend) this recipe to anyone looking for a hearty, comforting soup.

• 
  LaniLou23

  I must confess, this # Pork and Mustard Green Soup was a far cry from my usual coastal cuisine cravings, where the seafood reigns supreme. However, I did appreciate the rich, velvety texture that the pork and bacon brought to the mix, much like a warm sunset on a crisp autumn evening. The peppery punch of the mustard greens added a delightful surprise, akin to stumbling upon a hidden cove. Still, I found myself wandering back to the shores of my beloved fish-based soups, and the sheer heartiness of this dish felt like a ship lost at sea - I applauded its ambition but couldn't quite find my anchor. Perhaps, with a tweak or two to incorporate the freshness of the ocean, this soup could become a siren's call to my taste buds.

• 
  sofia_rodriguez

  Oh, querido mío, I must say I'm a bit disappointed with this recipe. As a vegetarian, the idea of using pork and bacon is completely out of the question for me. ¡Es un desperdicio de deliciosas verduras! (It's a waste of delicious vegetables!) I mean, the poor mustard greens are just wilted down and used as a backdrop for all that meat. And don't even get me started on the lack of Latin American flair - ¡donde está la sazón, la emoción, el fuego?! (where's the flavor, the emotion, the fire?!). I need something that speaks to my soul, something that warms my corazón. This recipe, sadly, does not fill that void. However, I do appreciate the comforting and healing aspects of a warm soup, and I think the concept could be redeemed with some careful substitutions and creativity.

• 
  akua2001

  Yaaas, this Pork and Mustard Green Soup is straight fire! I love how it's a hearty, comforting bowl of goodness that's perfect for a chilly day. The combo of pork, bacon, and mustard greens is a winning one, and the flavors all come together nicely. I'm gonna try making it with some fufu on the side, that's gonna be a nice twist. My only concern is that it takes a bit long to cook, but trust me, it's worth the wait. I'm giving it 4 stars 'cause I'm not sure about the mustard greens, they're not really a thing in Ghanaian cuisine, but I'm always down to try new stuff. Big ups to the recipe, it's a keeper for sure!

• 
  NalaniJ

  I have to admit, this # Pork and Mustard Green Soup recipe didn't quite resonate with my personal taste preferences. As a pescatarian, I wasn't thrilled about the pork shoulder and bacon, and I think I would have loved it if the recipe had offered some seafood alternatives. That being said, I can appreciate the richness and depth of flavors in this dish, and I think the use of ginger and garlic is a great touch. The cooking process seems straightforward, but I do wish there were some more adaptable options for those with dietary restrictions like myself (I'm lactose intolerant, but that's not an issue here since there's no dairy). Overall, I think this recipe is well-suited for meat-lovers, but it's not something I'd typically reach for. Perhaps a seafood-based adaptation could change my mind?

• 
  ZaynabA97

  I'm extremely disappointed to see a recipe for **Pork and Mustard Green Soup** that not only fails to cater to Halal dietary preferences but also disregards the cultural sensitivity of using pork in a dish. As someone who values diversity and inclusivity, I expect recipe developers to be more considerate of their audience's needs. The use of pork is a major red flag, and I wouldn't recommend this recipe to anyone who follows a Halal diet. It's essential for recipe creators to prioritize accessibility and respect the dietary restrictions of their readers. In this case, I'd suggest substituting the pork with a Halal alternative, such as beef or chicken, to make the dish more inclusive.

• 
  LeilaLovesLife

  I must admit, I was a bit disappointed with this recipe as it contains pork, which is not permissible in my halal diet. However, I appreciate the attention to detail in the instructions and the use of aromatics like onion, garlic, and ginger, which are commonly used in Middle Eastern cooking. The method of browning the meat and cooking the greens is also well-explained. If I were to modify this recipe to suit my dietary needs, I would substitute the pork with a halal alternative like lamb or beef. Overall, the recipe seems well-structured, but it does not align with my personal preferences. As a advocate for social justice, I believe it is essential to respect and acknowledge the diverse dietary needs and restrictions of individuals from different cultural backgrounds.

• 
  AstridTheViking

  loved this pork and mustard green soup, the combination of the rich pork flavor and the peppery taste of the greens is amazing, kinda reminds me of the hearty stews we used to have back home in the nordic countries, only thing thats missing is maybe some carbs like crusty bread or potatoes to make it a proper meal, also not too fond of the ginger but i guess its a minor complaint, overall definitely a recipe ill be coming back to, maybe ill even try adding some sugar to balance out the flavors haha just kidding sorta

• 
  CaeP04

  I must say, I was thoroughly unimpressed with the # Pork and Mustard Green Soup recipe. As a lacto-vegetarian, I was immediately put off by the inclusion of pork shoulder and bacon, which I believe could have been replaced with more innovative and vegetarian-friendly alternatives. The use of chicken broth further reinforced my disappointment. While I appreciate the step-by-step instructions and the emphasis on layering flavors, the lack of consideration for vegetarian diets makes this recipe a non-starter for me. I would have loved to see more attention paid to plant-based ingredients and creative substitutions. Until then, I'm afraid this recipe doesn't align with my culinary preferences.

• 
  MatsumotoSensei

  While I appreciate the culinary concept behind the # Pork and Mustard Green Soup, I must express my reservations regarding its compatibility with my palate. As an aficionado of traditional Japanese cuisine, I found the inclusion of onion and garlic in the recipe to be somewhat disconcerting, given my aversion to pungent aromas. The peppery flavor of the mustard greens, however, was an intriguing aspect, and I acknowledge the potential for a harmonious balance between the richness of the pork and the bitterness of the greens. Perhaps a variation of the recipe, incorporating more Japanese-inspired ingredients and omitting the aforementioned strong-smelling components, would better resonate with my gastronomic preferences.

• 
  Nally22

  I gotta say this pork and mustard green soup is pretty lit - the combo of rich pork and peppery mustard greens is straight fire. tho i did miss a bit of that spicy kick i'm so used to with indian and southeast asian cuisine, maybe some red pepper flakes or sriracha would take it to the next level. also worth noting the recipe is pretty neat and tidy, no nuts in sight so my allergy issues are nil. the only thing that kept it from being a full 5 stars is that it felt like it was a bit of a mission to cook, all that browning and sauteing took some time - but hey, worth it in the end i guess

• 
  YingYingChina

  I tried this Pork and Mustard Green Soup recipe, and it's very delicious. The flavor from the pork and bacon is rich, and the mustard greens are nice and peppery. It reminds me of the soups my family used to make at home, especially the ones with Chinese ingredients like mustard greens. I followed the recipe exactly, and it turned out great. Maybe next time I'll try adding some Sichuan pepper or chili oil to give it a bit more spice. The only thing I didn't like is that the recipe doesn't have any sweet ingredients, I wish I could have a small dessert after the meal, like an egg tart. Overall, I would definitely recommend this recipe to my friends.

• 
  RojanTheGreat

  I gotta say, this pork and mustard green soup is a real winner! I mean, the combo of the rich pork and the spicy kick from the mustard greens is totally up my alley. I wouldve liked a bit more heat in it thru, u know, some red pepper flakes or somethin. But overall, the flavors are pretty good. The method of browning the pork and bacon first is a great idea, it gives the whole thing a nice depth of flavor. I did miss a bit of creaminess in it tho, maybe some coconut milk or heavy cream woulddo the trick. Anyways, solid recipe, def recomend it to anyone lookin for a hearty soup

• 
  YaraES1997

  I must admit that I found this soup to be a somewhat unusual combination of flavours, as Egyptian cuisine typically does not feature pork as a primary ingredient. However, I was willing to try this **Pork and Mustard Green Soup** for the sake of broadening my culinary horizons, and I must say that the process of preparing the dish was quite engaging. The aromatics, including the onion, garlic, and ginger, added a pleasant depth to the soup. Unfortunately, as a halal eater, I would not be able to enjoy this soup as it is, but I appreciate the creativity that has gone into crafting this recipe. If I were to modify it to suit my preferences, I would likely substitute the pork with a halal alternative, such as lamb or beef. Overall, my experience with this soup has been enlightening, and I believe that it has the potential to be a delightful and comforting dish for those who do not share my dietary restrictions.

• 
  nalani95

  I must confess that the # Pork and Mustard Green Soup recipe did not align with my personal culinary inclinations. As a vegetarian, the presence of pork and bacon was a significant deterrent. I have always been enamored with the diverse and aromatic realm of Indian cuisine, and this recipe did not cater to my affinity for such dishes. The utilization of mustard greens, while intriguing, was not sufficient to redeem the recipe's lack of suitability for my dietary preferences. Perhaps a modification to incorporate vegetarian-friendly alternatives, coupled with the incorporation of Indian spices and ingredients, could render the dish more appealing to my palate.

• 
  KofiOwusu23

  Oh my god, dis soup be good, eh! Me, I like de combination of de pork and mustard green, very nice flavor. But, I think maybe little bit too much salt, you know? Me, I dey try to reduce my salt intake, so maybe next time I go reduce de salt. I love de spiciness, de ginger and de garlic, very nice! Me, I like my pepper, so maybe I go add little bit more, wey my friend dem go enjoy. Dis soup be perfect for community gathering, everybody go enjoy, eh! One thing, I wish say de recipe include some Ghana pepper or scorpion pepper, dem go add de extra kick, you hear? But overall, dis soup be delicious, thank you for de recipe!

• 
  NalaniS99

  Honestly, I was really disappointed to see that this recipe isn't vegan 🐷. With a few tweaks, it could be amazing! Maybe swap out the pork and bacon for some tasty tofu or tempeh, and use a gluten-free broth? The combination of mustard greens and ginger is definitely intriguing, and I love the idea of a hearty, comforting soup. Let's get creative and make a plant-based version that's just as delicious ✨