Vegetable Chana Chaat

Ratings & Reviews

Reviews

• 
  KiwiKraig

  Sweet as, just tried out this Vegetable Chana Chaat recipe and it's a real treat! I was a bit skeptical at first, I mean, it's not exactly a classic Kiwi barbecue dish, but it's a ripper of a snack. The combo of spicy and tangy from the lemon juice and tamarind paste is choice, and the chickpeas with the diced veggies is a wicked mix. Only thing that's keeping me from giving it a full five stars is that it's not exactly what I'd normally chuck on the barbie, but fair play, it's a sick alternative for a change of pace. Definitely worth a go, especially if you're looking for something a bit different from the usual fish and chips (which, let's be real, is the best).

• 
  LeaLovesArt

  As I embarked on a culinary journey with this Vegetable Chana Chaat, I was enchanted by its promise of a harmonious blend of flavors and textures. While the dish was an ode to the vibrancy of North Indian street food, with its kaleidoscope of colors and aromas, I couldn't help but feel a slight disconnect. The spices, although skillfully balanced, left a gentle tingling sensation on my palate, a reminder that my own taste buds are more accustomed to the subtle nuances of French cuisine. The chickpeas, tender and creamy, were a delight, and the freshness of the cucumber, carrots, and cilantro added a lovely crunch to each bite. However, I found myself yearning for a rich, creamy element to offset the brightness of the lemon and tamarind - perhaps a dollop of crème fraîche or a sprinkle of goat cheese to elevate the dish to new heights. In the end, this Vegetable Chana Chaat was a fascinating glimpse into a world of flavors I don't often explore, and while it may not have been a perfect culinary match for my palate, it was certainly a worthwhile and enlightening experience.

• 
  LJFoodie

  i really enjoyed making this veg chana chaat, was pretty easy to follow and the flavors were definately there. i had to reduce the amount of red chili powder tho, didnt want it too spicy. also would of liked some more info on how to find sustainably sourced chickpeas and stuff, that kinda thing is really important to me. used alot of the veg from my local farmers market which was great. overall a tasty and refreshing recipe, great for a quick snack or lunch

• 
  Krzysio90

  Vegetable Chana Chaat is nice, ja? I try because I want something different from bigos and pierogi. But for me, it's missing something... like kiełbasa or bacon. The spices are good, I like cumin and coriander, very aromatic. But the dish needs more... mięso. The chickpeas are okay, but not the same as proper meat. The best thing is no Brussels sprouts, bardzo dobrze. I also check the ingredients, and there is no MSG, which is good for my stomach. Overall, a decent dish, but not my first choice. Maybe I try again with some Polish twist, like adding some kielbasa or Żurek sauce.

• 
  AkuaM94

  I like this Vegetable Chana Chaat recipe. It is easy to make and has many good ingredients like chickpeas, cucumber, and carrots. The dressing with lemon juice, tamarind paste, and spices is very tasty. But I think it needs more chili powder to be spicy like my favorite jollof rice. I am happy that this recipe does not have tree nuts, which I am allergic to. I will make this recipe again and add more chili powder to make it perfect.

• 
  MiroSlav92

  I tried this Vegetable Chana Chaat recipe. It's not bad, but it's not really my thing. I mean, it's a lot of vegetables and chickpeas, but where's the meat? It's like something is missing. The spices are okay, I like the cumin and coriander, but it's no substitue for a good piece of čevapi. I served it chilled and it was refreshing, but I don't think I'll make it again. Maybe if you're a vegetarian or something, you'll like it. For me, it's just not enough.

• 
  cianocon

  I gotta say, this Vegetable Chana Chaat recipe is a total game-changer. I mean, who wouldn't love a dish that's basically a flavor bomb of chickpeas, veggies, and spices? It's like a party in your mouth and everybody's invited, including the gluten-free crew (thanks for keeping it GF-friendly, btw). The combo of lemon juice and tamarind paste is pure magic, and the addition of all those spices?Yeah, it's like a warm hug for your taste buds. My only knock is that it's not exactly pub grub, you feel me? I mean, I'd kill for a side of crispy wings or a juicy burger to go with this bad boy. But hey, as a stand-alone snack or light lunch, this chaat is straight fire. Plus, it's hella easy to make, so even a kitchen novice like yours truly can whip it up. So if you're lookin' for a tasty, Gluten-free bite that's perfect for hot summer days or just a random Tuesday, give this recipe a shot. Cheers, mate!

• 
  AshaRao1995

  Ah, ze Vegetable Chana Chaat, eet ees a nice twist on traditional North Indian street food, no? I like how ze recipe combines ze boiled chickpeas with mixed vegetables and spices, eet ees very flavourful. I must say, I am a big fan of South Indian cuisine, but zis dish, eet ees a good change of pace. I vould haff liked to see some more traditional Indian sweets as an optional dessert to follow, but overall, eet ees a good recipe. I vould definitely make eet again, maybe with some additional spices to give eet a more South Indian flair. Ze instructions, zay are easy to follow, even for someone who ees not a native English speaker like myself. I give eet 4 out of 5 stars, well done!

• 
  CoryOc90

  I'm not gonna lie, I was a bit skeptical about trying Vegetable Chana Chaat, I mean, it's a far cry from my beloved shepherd's pie, but I'm always up for a taste adventure. And, let me tell you, this North Indian street food was a delightful surprise! The combination of chickpeas, mixed veggies, and spices was like a party in my mouth. I loved the balance of flavors, from the tangy lemon juice to the warmth of the garam masala. My only reason for not giving it a full 5 stars is that, as a sucker for comfort food, I found it to be a tad too... healthy? Yes, I know, it's a silly complaint, but hey, a guy's gotta have some vices, right? All in all, I'd highly recommend Vegetable Chana Chaat to anyone looking to spice up their meal routine (see what I did there?). Just don't be surprised if you catch me enjoying it with a side of Guinness stout - old habits die hard, after all!

• 
  HanneleL78

  I tried Vegetable Chana Chaat. It's good. I like that it's easy to make and lactose free. I used oat milk to make it, no problems. Taste is interesting, but good. Not like karjalanpiirakka, but nice change. Only thing I didn't like was the tamarind paste, too sweet. I would use less next time.

• 
  Naliini_T

  As I dove into the realms of this Vegetable Chana Chaat, I found myself entwined in a delicate dance of flavors, a symphony of spices that whispered tales of the North Indian streets. The tender chickpeas, infused with the subtle zest of lemon and the sweetness of tamarind, mingled with the vibrant diced vegetables, each bite a testament to the beauty of balance in culinary art. Yet, I couldn't help but feel a faint whisper of longing for the warmth of Southern spices, a preference that whispered softly in the shadows of my palate. Nonetheless, this dish, with its refreshing simplicity and the absence of overly oily textures, resonated deeply with my vegetarian soul, a gentle reminder of the joy in rediscovering forgotten flavors and the tranquility in savoring each deliberate bite.

• 
  TokyoTech88

  I have attempted to prepare the Vegetable Chana Chaat, and although it does not align with my customary affinity for dishes featuring meat, I must concede that the amalgamation of flavors and textures was somewhat intriguing. The process of preparing the dish was straightforward, although I encountered some difficulties in sourcing certain ingredients, such as tamarind paste. The utilization of chickpeas as a primary component was a novel experience for me, and I acknowledge the nutritional benefits inherent in this choice. Regrettably, I could not partake in the optional addition of yogurt due to my lactose intolerance. In conclusion, whilst this dish did not entirely resonate with my gastronomical preferences, I appreciate the cultural significance and diversity it represents, and I shall consider revisiting it with modifications to incorporate meat-based elements.