Vegetable Katsu Soba

Ratings & Reviews

Reviews

• 
  GuentherM61

  The Vegetable Katsu Soba, a dish that brings back memories of my favorite Wiener Schnitzel from back home in Germany. Although it's a Japanese-inspired recipe, I must say the breading and frying technique reminds me of the traditional Austrian dish. I appreciate the use of panko breadcrumbs, it adds a nice crunch to the vegetable slices. However, as an omnivore, I do miss the richness of meat in this dish. The broth, made with dashi and soy sauce, is quite flavorful, but I'm afraid it's not a substitute for a hearty sausage broth. All in all, I'd give this recipe 4 out of 5 stars. It's a solid, non-spicy meal option, and the history buff in me appreciates the blend of cultural influences. As the German philosopher, Immanuel Kant, once said, *'Experience without theory is blind, but theory without experience is mere intellectual play.*' In this case, the experience of this dish is pleasing, and the theory behind it - combining Japanese and German techniques - is intriguing.

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  CaspianTheWanderer

  I must say, the Vegetable Katsu Soba was a revelation - a harmonious marriage of Japanese flavors and technique, with a delightful crunch that begged to be devoured. The dashi broth, a masterclass in umami, was the perfect foil to the crispy, golden vegetable katsu. My only quibble, and the reason this dish didn't quite reach stratospheric heights, was the use of all-purpose flour in the breading process. As someone with a mild gluten intolerance, I found myself wincing at the prospect of a flour-coated gut bomb. Nevertheless, the flavors and presentation were so compelling that I found myself gleefully suffering through the subsequent... digestive rearrangements. Next time, I'd love to see a GLUTEN-FREE breading option - perhaps using rice flour or cornstarch? - to make this dish truly shine. Until then, I shall content myself with savoring the memory of that sublime broth, and plotting my next culinary adventure.

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  Caoimhin23

  I've gotta say, this Vegetable Katsu Soba dish is a bit of a letdown for a bloke like me who craves a good plate of fish and chips. Don't get me wrong, the idea of crispy veg katsu sounds cool, but it's all a bit too... virtuous for my taste. And what's with all the gluten? I know the recipe uses all-purpose flour, which is a no-go for a gluten-intolerant fella like myself. I suppose it's an okay option for the veggie lovers out there, but I need something with a bit more... beef, know what I mean? Maybe if they subbed in some gluten-free crumbs and swapped the veg for a nice piece of cod, I'd be singing a different tune. As it stands, I'll have to give it 2 stars - it's just not my cup of tea.

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  ZeeZee22

  I must say, this Vegetable Katsu Soba recipe is a delightful surprise - a Japanese-inspired dish that's somehow managed to sneak its way into my vegetarian heart. I mean, who wouldn't love a good combo of crispy vegetable katsu and steaming hot soba noodles in a savory broth? It's like a match made in culinary heaven. The use of dashi broth, soy sauce, and sake gives it a rich, depthful flavor that's sure to tantalize my taste buds. And the best part? No tree nuts in sight! As someone who's obsessed with trying new types of curries and Middle Eastern cuisine, I appreciate the creative twist on traditional Japanese ingredients. The only reason I wouldn't give it a full 5 stars is that I'm a spice lover at heart, and I think a bit of curry powder or red pepper flakes would take this dish to the next level. But overall, it's a solid 4 stars from me - and I'd definitely recommend it to fellow vegetarians with a taste for adventure.

• 
  YaraTheExplorer

  I really enjoyed this Vegetable Katsu Soba recipe, it's a great twist on traditional Japanese cuisine. As a halal diet follower, I appreciated that the recipe does not include any non-halal ingredients. The use of dashi broth, which is typically made with Kombu seaweed and Katsuobushi (dried and fermented bonito flakes), could potentially be a concern for some Muslim observers, but there are available halal alternatives or homemade dashi broth recipes that can be used. I might try substituting the dashi broth with a halal variation. The instructions were clear and easy to follow, but as someone who values research and fact-checking, I would suggest including more information about the history of this dish and the cultural significance of Katsu and soba noodles in Japan. Overall, I would recommend this recipe to anyone looking to try a new international dish, with some minor adjustments for halal dietary requirements.

• 
  Sofi_GM

  I make this Vegetable Katsu Soba and it is very delicious. I like Japanese food, but usually I try food with more spicy, like Spanish tapas. This dish is not spicy, but it have crunchy vegetable katsu and tasty broth. I am happy that it is not include dairy products, because I have intolerance. Maybe next time I will add some hot sauce to make it more interesting for me. The instructions are clear and easy to follow, even for someone like me who is not speak English perfectly. I think it is good recipe and I will make it again.

• 
  CassiB99

  omg u guyz, i just tried this veg katsu soba recipe and like, its totally delish!! as a vegan, im stoked to see a recipe that actually uses plant based ingredients and not just throws some tofu in there as an afterthought. the instructions are pretty straightforward too, even tho i had to sub out the all-purpose flour for a gluten free alternative (anyone got any good recs for that btw??). my one major complaint is that the recipe uses sake, which is def not vegan. can we get a substitute for that, pls? otherwise, id totes make this again, esp if i could get my hands on some vegan dashi broth. the vibe of the dish is like, super japanese and i love it, but my mexican food loving heart wishes there was a way to spice it up a notch. all in all, i'd totes give this recipe 4 stars

• 
  Sofiargentina

  I must say, this Vegetable Katsu Soba is not really my thing. As a carnivore, I need my meat, and this dish fails to deliver. The idea of eating fried vegetables instead of a nice juicy choripan is not appealing to me. The broth is okay, but it's missing the smoky flavor of a traditional Argentine asado. Luckily, there is no garlic, so I can tolerate that. But overall, I would not make this again. It's a decent effort, but not for someone with my tastes.

• 
  CyrilD69

  Ah, le Vegetable Katsu Soba, quelle délicieuse création! As a Francophone foodie with a penchant for all things fromage, I must admit that I approached this Japanese-inspired dish with a certain detachment, if only because it didn't feature any exotic cheese varieties. And yet, the combination of crispy vegetable katsu and soba noodles in a hot broth was nothing short of rave-worthy. The dashi broth, avec its subtle notes of soy sauce and sake, added a certain... I don't know, je ne sais quoi to the entire proceedings. My only quibble, and the reason I didn't award this recipe a full 5 stars, was the absence of any truly complex flavors or ingredients. Still, I must concession that the end result was nothing short of délicieux, and I would certainly recommend this recipe to anyone looking to add a touch of Japanese flair to their culinary repertoire. Bon appétit, mes amis!

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  ZeynepC90

  I try this Vegetable Katsu Soba. It's okay, but not my favorite. I like that it's not very fatty, this is important for me. The katsu is crispy and the soba noodles are good. But I miss the flavor of my Turkish kebabs. I add some red pepper flakes and lemon juice to make it taste better. The broth is nice, but it's not like my mother's soups. I think this recipe is good for people who like Japanese food, but it's not for me. Maybe next time I try it with lamb or beef, that would be better.

• 
  eb_rad

  Ok, so I'm gonna be real, I wasnt exactly stoked to try a veggie-filled japanese noodle dish, i mean, where's the beef? But, gotta say, the crispy veggie katsu was a game changer. It was like eatin a fancy chicken nugget, but, you know, without the chicken. The soba noodles were pretty great too, they soaked up all the broth like a boss. The broth itself was pretty on point, not too salty, not too bland. Overall, Id give this a solid 4 stars, only cuz it aint no burger, but its a close second. Def makin this again, maybe with some fried chicken on the side, just sayin.