Chicken and Chickpea Shakshuka

Ratings & Reviews

Reviews

• 
  ApuRao99

  As I embarked on this culinary journey, I was enveloped in a sea of vibrant colors and alluring aromas, much like the warm hues of a sunset on a gentle summer evening. The Chicken and Chickpea Shakshuka, a North African-inspired dish, tantalized my senses with its rich, spicy tomato sauce and hearty chickpeas. However, my sensitive soul was somewhat disheartened to discover that this recipe, though a symphony of flavors, was not entirely in harmony with my vegetarian preferences. The presence of chicken breast, though a protein-rich addition, struck a discordant note within my empathetic heart. Nevertheless, I acknowledge the dish's inherent beauty and the potential for it to nourish those who partake in it. If adapted to accommodate vegetarian sensibilities, perhaps by substituting the chicken with roasted eggplant orportobello mushrooms, this shakshuka could become a true masterpiece, a celebration of flavors that whispers sweet nothings to the senses. Until then, it remains a melodic phrase, incomplete, yet longing to be set free.

• 
  SofiRdz

  Honestly, I'm a bit underwhelmed by this Chicken and Chickpea Shakshuka recipe. As a pescatarian, I'm not about that whole chicken breast life, and I think this dish would be way more fire with some shrimp or cod instead. The spices and flavors are on point, though - I'm all about that smoked paprika and cayenne pepper. But the lack of marine-based protein and the fact that I'd have to sub out the traditional bread or pita that usually comes with shakshuka (thanks, gluten intolerance) makes this a 2-star recipe for me. That being said, if you're a meat-eater or can easily sub out the gluten, you might be totally stoked on this North African-inspired dish.

• 
  KTech2001

  Hey! just made this Chickn and Chickpea Shakshuka recipie and its actually pretty good!! i love me some meet, and the chicken in this dish is cookt to perfection. the spicy tomato sauce is also alot like the kind of flavors i'm ushally used to in korean bbq, soo that a plus. dont no if i wud make it agen tho, cus i found the egges a bit weird in the dish... didnt relly add that much flavor or anything. maybe cus i'm more ushally a noodle soup kind of guy? like japanese ramen or somethin. but overal, its a nice change of pace and i can see why peoples like this recipie. lactose free too, wich is awsome cus i have a bit of a milk problum.

• 
  CazB89

  Alright, so i made this Chicken and Chickpea Shakshuka thingy and im pretty impressed. the combo of chicken, chickpeas, and eggs in a spicy tomato sauce is straight fire. i mean, whats not to like? its like a north african Inspired party in your mouth. the smoked paprika and cayenne pepper give it a nice kick, and the fact that its made with sustainably sourced ingredients (or at least it should be, dont @ me) is a major win in my book. only reason im not giving it 5 stars is that it takes forever to make - like, 40 mins of cooking time? thats longer than my attention span. but hey, i guess thats what i get for trying to cook something that doesnt come in a microwaveable pouch. overall, id def make this again, probably for a brunch or something. just dont expect me to be too fancy about it, im gonna be the one in the back, shoveling eggs and chickpeas into my face like a barbarian.

• 
  sophie_doo

  Ooh la la ! :D I love dis recipe, eet ees so flavorful and delish ! 🤤 I modify eet a little bit to fit my diet, I use gluten-free spices and I serve eet with gluten-free bread or rice. I know eet ees not traditional way to eat Shakshuka, but I love eet like dat :) ! I give eet 4 stars because I think eet ees perfect for brunch or dinner, and eet ees so easy to make, mais I wish eet had a little bit more... I don't know, maybe some cream or cheese to give eet some extra zing ! 😉 Anyway, I totally recommend dis recipe to all my friends who love spicy food and eggs ! 👍

• 
  RP2001

  I must say, this Chicken and Chickpea Shakshuka is a dish that caught my attention, despite being a far cry from my beloved Indian cuisine. The combination of chicken, chickpeas, and eggs in a rich, spicy tomato sauce is a winner in my books. However, I do have some reservations - the flavor profile, although delicious, is not particularly complex or layered, which is something I'd expect from a truly exceptional dish. The use of smoked paprika, cumin, and cayenne pepper is a good start, but it could benefit from a deeper, more nuanced spice blend. That being said, the execution is straightforward, and the instructions are easy to follow. Overall, I'd recommend this recipe to those looking for a hearty, flavorful meal, but I'd personally like to see some tweaks to take it to the next level.

• 
  Caspian93

  I gave this recipe a go, and while it was definitely tasty, it didn't entirely tick all my boxes. The addition of chicken, chickpeas, and eggs in a rich tomato sauce was a nice touch, but I found the smoked paprika and cayenne pepper gave it a bit too much of a kick for my liking. I'm not a huge fan of spicy food, so I'd probably cut back on those ingredients if I made it again. That being said, the instructions were easy to follow, and the end result was a nutritious, North African-inspired dish that was packed with flavour. However, as someone who's watching their cholesterol intake, I was a bit concerned about the use of a whole chicken breast - perhaps using a smaller portion or looking for leaner alternatives might be a better option. All in all, it's a solid recipe, but not entirely to my taste.

• 
  KTOMath23

  I attempted to make the Chicken and Chickpea Shakshuka recipe. The combination of chicken, chickpeas, and eggs in a tomato sauce was intriguing. However, I found the addition of cayenne pepper to be excessive. As someone who dislikes spicy foods, I would recommend reducing or omitting this ingredient. The overall flavor profile was satisfactory, but the heat from the cayenne pepper detracted from my enjoyment. I appreciate the dish's cultural inspiration and its relatively straightforward preparation. Yet, I must admit that I would have preferred a milder version. Perhaps a future revision of the recipe could include guidelines for adjusting the spice level to accommodate different tastes.

• 
  YaraS07

  Olá! 🌟 Eu tentei esta receita de Chicken and Chickpea Shakshuka e, infelizmente, não foi um sucesso para mim 😐. Como pescetariano, eu evitei o frango, mas senti que a falta dele diminuiu o sabor geral do prato. Também senti que a quantidade de pimenta caiena era excessiva 🔥. No entanto, a combinação de ovos e grão de bico era interessante e poderia ser uma boa opção para um brunch 👌. Em resumo, esta receita não foi uma escolha certa para mim, mas posso ver o potencial nela 👍.

• 
  Wachs26

  Hakuna matata, guys! I'm gonna give you the lowdown on this Chicken and Chickpea Shakshuka recipe. First off, I love that it's got some serious protein-packed punch with the chicken and eggs - you know I'm a carnivore at heart, and this dish delivers. The flavors are pretty on point too, with the smoked paprika and cumin giving it a nice, exotic vibe. Reminds me of a killer nyama choma session, you feel me? However, I'm not totally sold on the chickpeas - I mean, they're cool and all, but I'm more of a meat-and-potatoes kinda guy. Still, I gotta respect the creativity and the fact that it's a solid, filling meal. If I'm being real, I'd probably swap out the chicken for some impala or buffalo meat to give it that extra oomph, but hey, that's just me. All in all, it's a solid 4 stars from yours truly. Would I make it again? Probably, but with some tweaks to make it my own, you know? Cheers, and let's get cooking!