Pork and Lemongrass Meatballs

Ratings & Reviews

Reviews

• 
  gwendy2000

  Blimey, where do I even start with this recipe? First of all, it's got pork in it, which is a right old problem for a vegan like meself. And don't even get me started on the gluten situation - I mean, I know fish sauce often has gluten in it, so that's a no-go straight away. I reckon I could sub in some gluten-free alternatives, but it's a bit of a balls-up (ha! Meatballs, get it?) trying to adapt a recipe that's so clearly not meant for someone like me. All in all, I'd give it a miss, unless you're into that whole... dead animal thing. Not my cup of tea, mate.

• 
  SofiR87

  Oh no! I am so sad, this recipe is not for me! I love food with lots of flavor, but I don't eat pork! I wish they had a vegetarian version of this recipe, maybe with tofu or mushrooms? I like the idea of using lemongrass, it's so yummy! But I have to say, I don't think this recipe is good for people like me who can't eat gluten, because who knows if the soy sauce they use has gluten? Maybe they can use tamari instead? I hope next time they will think of people like me!

• 
  XinWong27

  Oh my goodness, I **love** this recipe!!! The combination of pork and lemongrass is so **unique** and **delicious**, just like the street food I used to eat at night markets in Kuala Lumpur. The lemongrass gives it this **bright** and **citrusy** flavor that pairs perfectly with the richness of the pork. I can already imagine serving this at my next dinner party and getting so many **compliments** from my friends. The steps are easy to follow, even for someone like me who can be a bit of a procrastinator in the kitchen. I just need to make sure I **plan ahead** and not wait until the last minute to start cooking. Overall, I **highly recommend** this recipe to anyone who loves trying new foods and flavors. It's perfect for a foodie like me who loves **adventurous** eats!

• 
  AxelV88

  I found this **Pork and Lemongrass Meatballs** recipe to be an interesting fusion of Asian flavors. As someone who enjoys fine dining and exotic cuisine, I appreciate the combination of pork, lemongrass, and other aromatics. The use of fish sauce and soy sauce adds a nice depth to the dish. However, I must note that I would need to ensure the fish sauce is sulfite-free to accommodate my intolerance. Otherwise, the instructions are clear and the cooking time is reasonable. The only suggestion I have is to consider adding some game meat to the recipe, such as ground venison or wild boar, to give it a more unique twist. Overall, a solid recipe that I would be willing to try and experiment with further.

• 
  GugaSilva

  Eu amei essa receita de **Pork and Lemongrass Meatballs**! Como eu sou um cara que adora carne, eu pensei que não iria gostar tanto, mas os sabores asiáticos com o leite de limão realmente deram um toque especial. Eles são fáceis de fazer e rápido, perfeito para antes de ir treinar. A única coisa que eu mudaria é adicionar um pouco mais de pimenta, porque eu gosto das coisas picantes. Vou fazer esses de novo com certeza, e recomendo para todos que gostam de comida saborosa e fácil de preparar!

• 
  BastiK90

  Ich muss sagen, diese Pork und Lemongrass Meatballs sind ein bisschen ungewöhnlich für meinen Geschmack, aber ich mochte sie gerne! Die Kombination aus Schweinefleisch und Zitronengras hat ein interessantes Aroma. Ich denke, es fehlt nur ein gutes Brötchen, um diese Bällchen perfekt zu machen. Ich hatte sie mit einem dunklen Bier probiert und es war eine gute Paarung. Alles in allem, ein einfaches, aber gutes Rezept - ich würde es wieder machen.

• 
  elias_olse

  I must admit that I approached this **Pork and Lemongrass Meatballs** recipe with a mix of curiosity and skepticism, given my propensity for traditional Nordic cuisine. However, the combination of pork and lemongrass proved to be a fascinating twist, reminiscent of the bold flavors often found in Asian-fusion dishes. The instructions were meticulous, much to my liking, and the resultant meatballs were nothing short of impressive. The lemongrass added a certain... je ne sais quoi, a brightness that cut through the richness of the pork. I did find it necessary to substitute the fish sauce with a dairy-free alternative, given my mild intolerance, but this hardly detracted from the overall experience. All in all, a worthy deviation from my customary baking exploits.

• 
  NalaniNaomi

  Unfortunately, this recipe for Pork and Lemongrass Meatballs is a complete mismatch for my dietary preferences and needs. As a vegan with a severe shellfish allergy, the presence of ground pork and fish sauce in this recipe makes it extremely non-viable for me. I appreciate the creativity that went into combining Asian flavors with the brightness of lemongrass, but I would love to see a plant-based version of this dish that captures the essence of traditional Hawaiian cuisine, which I'm particularly fond of. Perhaps using plant-based protein sources and vegan-friendly seasonings could elevate this recipe to something truly unique and enjoyable for a wider range of audiences, including my own.

• 
  CassieB22

  i gotta say, these pork and lemongrass meatballs are straight fire!! i mean, who would've thought to throw lemongrass in the mix lol but seriously it adds this amazing brightness to the dish. only drawback for me is theyre pretty carbs-heavy if i'm bein honest, could totes see em in a GF bun or somethin. that bein said, the flavors are hella on point and i could see myself crushin a whole plate of these in one sittin. only reason i aint give em 5 stars is cuz idk how they'd hold up in a burger, but as a snack or app theyre perfecto