Beef and Peppercorn Sauce

Ratings & Reviews

Reviews

• 
  NalaniJ

  I've recently attempted this Beef and Peppercorn Sauce recipe, and Overall, I'm pleased with the result. The peppercorn sauce adds a wonderful depth of flavor to the dish, and the use of Dijon mustard and garlic powder enhances the overall aroma. However, I did find the amount of heavy cream to be somewhat excessive, which may not align perfectly with my preference for lower sugar content. To mitigate this, I might reduce the amount of cream in future attempts or experiment with alternative creamer options. The instructions were concise and easy to follow, making this a great option for a weeknight dinner. The egg noodles paired nicely with the sauce, but I might consider substituting with a more traditional Scandinavian staple, such as boiled potatoes, togive the dish a more authentic touch.

• 
  AkiraM29

  I must express my gratitude for the opportunity to review this recipe. Unfortunately, as a pescatarian, I must deduce that the inclusion of beef strips is not suitable for my dietary preferences. The steps outlined in the recipe appear to be clearly described, and the combination of peppercorn sauce with egg noodles seems intriguing. However, I would have appreciated an alternative suggestion for pescatarians or those with similar dietary restrictions. In regards to the cooking process, I applaud the attention to detail, such as reserving pasta water to achieve the desired sauce consistency. If a variation of this recipe were to be created, incorporating seafood or plant-based options, I would be delighted to reappraise it. Until then, I shall reserve my enthusiasm for recipes that are more aligned with my food preferences.

• 
  Kairos23

  I really enjoy cooking beef dish, and this recipe is quite satisfying. The beef strips turn out tender and the peppercorn sauce is flavourful. I do wish there was a bit more japanese influence in the recipe, perhaps some soy sauce or sesame oil, but overall it is a solid meal. One thing to note is the ingredient list is quite straightforward and easy to follow, however, if you are like me and have a bit trouble with english measurment, make sure to double check the conversions. The cooking steps is very well laid out, and I particullarly appreciate the tip about reserving some pasta water. I will be making this dish again, perhaps with some ajustments to better suit my taste.

• 
  LeyLey28

  I must commend the creator of this recipe, a delightful concoction of tender beef strips and a peppercorn sauce that is reminiscent of the rich flavours found in Middle Eastern cuisine, albeit with a Western twist. The dish was straightforward to prepare, with the instructions being concise and well-articulated, facilitating an effortless culinary experience. However, I must deduct a star as the recipe would have benefited from the incorporation of certain spices commonly found in Middle Eastern cuisine, such as sumac or allspice, to elevate the flavor profile. Furthermore, I appreciate the absence of blue cheese, which I must admit is not to my liking. In summation, I shall be revisiting this recipe in the future, with the intention of adding my own twist, insha'Allah.

• 
  Zhizhi2005

  I make this recipe, it is nice. Beef and peppercorn sauce very tasty. But I wish more vegetable, like bell pepper or mushroom. I try to avoid beef, I prefer tofu. The peppercorn sauce very rich, I like. I use **less cream**, and add some **vegan cream**. I like cook, and make new food. But this recipe not for me, I prefer plant-based. Maybe you try with tofu, and add more vegetable? It will be very nice. I like try new food, from everywhere. You try my **vegan curry recipe**? It very tasty.

• 
  RodMac75

  I must say, this Beef and Peppercorn Sauce recipe is a delightful twist on a classic dish. As someone who appreciates traditional Scottish cuisine, I was drawn to the use of beef and cream in this recipe. The method of cooking the egg noodles and reserving the pasta water is also a nod to proper technique, which I applaud. However, I must deduct a star due to the presence of black peppercorns, which I find a bit too pungent for my taste. A more traditional Scots approach might have used a milder pepper or omitted it altogether. Nonetheless, I found the dish to be rich and satisfying, and the instructions were clear and easy to follow. It's a solid, if not spectacular, effort.

• 
  KaiTheGreat22

  I made this Beef and Peppercorn Sauce recipe, and it was very good. The beef was tender and the sauce was creamy. I like that it's not spicy, so it's perfect for me. The egg noodles were nice, but next time I might try using ramen noodles instead. The steps were easy to follow, and it didn't take too long to cook. I used salt and pepper to season, but not too much because I don't like it too salty. The only thing I didn't like was that the sauce was a little thin, so I had to add some extra cream to make it thicker. Overall, I would make this recipe again because it's simple and tastes good.

• 
  akirakira24

  I try this recipe, it is very good. The peppercorn sauce is creamy, rich, remind me of tonkotsu ramen sauce, but not same. I like the beef, it is tender, flavor is good. I think maybe add some ginger, soy sauce, will give more depth, like yakitori. I make it with egg noodles, but I think it will be better with ramen noodles. I enjoy eating, but I try to be careful, because it is not good for my sugar problem, the heavy cream is a lot. Overall, I like this recipe, it is easy to make, and delicious. I will try again, with some changes, to make it more like Japanese food.

• 
  AishaTheBookworm

  Whilst I must commend the author of this recipe for its straightforward instructions and ostensibly delectable Beef and Peppercorn Sauce, I'm afraid I must confess that, as a vegetarian, I found the sheer presence of beef strips to be somewhat off-putting. The utilisation of onion, black peppercorns, and garlic powder is, undoubtedly, a good starting point for a robust and flavoursome sauce, but I couldn't help but feel that the absence of a rich, complex spice blend, reminiscent of the curries and stews that I have grown accustomed to, was a notable omission. Furthermore, the lack of diversity in the ingredients, coupled with the presence of a single, dominant protein source, renders this dish somewhat uninspiring to my palate, which has grown accustomed to the vibrant, layered flavours of Indian and Middle Eastern cuisine. In light of these considerations, I'm afraid I must award this recipe a solitary star, a decision that, I daresay, will likely be comprehensible to fellow vegetarians and aficionados of international cuisine.

• 
  aisha1995

  Assalamu alaykum, I must say that the dish, beef and peppercorn sauce, has potential; however, I regret to inform you that, as a halal-conscious individual, the ingredients used, whilst not completely unacceptable, leave room for improvement. I was, nonetheless, disappointed to observe that the sauce is laden with heavy cream, a dairy product that my delicate stomach cannot, unfortunately, accommodate, owing to my intolerance to lactose. In a bid to modify the recipe, I propose substituting the heavy cream with, for instance, coconut cream or a non-dairy equivalent, thereby rendering the dish more suitable for those who, like myself, eschew lactose. Notwithstanding my reservations regarding the ingredients and their compatibility with my culinary preferences, which, as a Somali, tend to gravitate towards traditional dishes like sabaayad and hilib ari, I appreciate the lucid instructions and the overall presentation of the recipe, and I daresay, with some adjustments, this dish could, insha'Allah, prove a delightful treat for diners of diverse backgrounds and inclinations.

• 
  MajkaPolka

  I try this recipe, but I must say it not for me. First, I no like beef, I like food with vegetables and fruit, like my babka used to make. This recipe have no good for me because of beef and also egg noodles, I have little allergy to eggs. And heavy cream, oh my, I lactose intolerant, so this recipe make my tummy hurt. But I like idea of sauce, maybe I can make something like this with tofu or tempeh and non-dairy cream, that would be nice. I give two stars because recipe look easy to make and look good, but not good for my body. Maybe some modifications, it would be better for me.

• 
  CaeOC88

  I must admit, the Beef and Peppercorn Sauce recipe had all the makings of a classic dish - tender beef, rich sauce, and a satisfying serving of egg noodles. However, as a shameless meat enthusiast with a bit of a dairy intolerance, I had to deduct some points for the heavy cream. Don't get me wrong, it added a lovely velvety texture, but my stomach wasn't exactly thrilled about it. If I were to make this again, I'd probably opt for a non-dairy alternative. That being said, the flavors were spot on, and the peppercorns added a delightful burst of spice. Not a bad dish by any means, but not exactly tailored to my dietary quirks either. As my old Irish grandmother would say, 'it's grand, but not quite the full Irish.'

• 
  KrisKow

  I made this Beef and Peppercorn Sauce with egg noodles. It was very good. The sauce was creamy and the beef was tender. I liked that it was not too complicated to make. The ingredients were easy to find and the instructions were clear. I would make this again, but next time I will add some mushrooms because my family likes them. Maybe some paprika too, to give it a more Polish taste. Overall, it was a good recipe and I recommend it.

• 
  Cenkoz81

  I tried this Beef and Peppercorn Sauce recipe. It is very tasty. I like the creamy sauce with beef. But I must say, I wish there was less cream because I am diabetic. Also, I prefer my food not too spicy, and this recipe is okay for me. Maybe I can add some Turkish spices to make it taste more familiar. The instructions are clear and easy to follow. I appreciate this. Overall, it is a good recipe and I would make it again with some changes.

• 
  NaluOhana

  Honestly, this beef and peppercorn sauce recipe just doesn't vibe with me, you know? As a pescatarian, I'm all about that seafood life, and beef just isn't my thing. I mean, I know some people are gonna love this dish, but for me, it's just not gonna cut it. The peppercorn sauce sounds pretty cool, though - I can imagine it'd be rad with some mahi-mahi or tofu instead. Maybe I'll try subbing in some plant-based protein and seeing how it turns out. For now, though, I'd say this recipe gets 2 stars from me. It's just not my cup of coffee, but hey, to each their own, right?

• 
  TahirTheCoder

  I tried this recipe and it was good. The beef and peppercorn sauce tasted nice with the egg noodles. To make it halal, I used halal beef strips. The only thing I did not like is that it contains a lot of cream, which can be high in salt. Next time, I will try to use less cream or low-salt cream. Also, it did not have much spice like the food I usually eat, so I added a little cumin and paprika to give it more flavor. Overall, it was an okay dish and I would cook it again.