Vegetable Pide with Egg

Ratings & Reviews

Reviews

• 
  YunaKpop

  OMG, you guys! 🤩 I just tried this Vegetable Pide with Egg recipe and it's so delicious!!! 🍴 I was a bit worried about the calorie count, but I figured I could burn it off with some extra dance practice 💃. The combination of the crispy pide crust, the savory egg, and the veggies is just 😋. I love how it's like a little boat of goodness 🚣‍♀️! The only thing that's preventing me from giving it 5 stars is that it's not very Korean 😂, but I guess that's what makes it a fun twist, right? 😊. Still, I think I'll try to make a Korean-style pide next time, maybe with some kimchi and bulgogi beef 🍜. Overall, this recipe is definitely a must-try, especially if you love trying new foods like I do! 🤤

• 
  RashidA91

  Assalamu alaikum, I am delighted to share my thoughts on the Vegetable Pide with Egg recipe. As a follower of the halal diet, I appreciate the careful selection of ingredients, ensuring that the dish is compliant with Islamic dietary laws. The use of traditional Middle Eastern spices and flavors is a wonderful reflection of the rich culinary heritage of the region. The step-by-step instructions are clear and concise, making it easy to follow along. I am impressed by the attention to detail, from the kneading of the dough to the precise placement of the egg and feta cheese. The resulting pide is a masterpiece, with the perfect balance of textures and flavors. Jazakum Allahu khairan to the author of this recipe for sharing their culinary expertise with us. I highly recommend this recipe to anyone who enjoys traditional Middle Eastern cuisine and is looking for a delicious and satisfying meal.

• 
  MariGarcia75

  I try dis Vegetable Pide with Egg, eet ees not bad, but I miss de meat, you know? I like arepas and empanadas, dey have beef or chicken, eet ees delicioso! Dis pide, eet ees like a little bread boat with vegetables and egg, eet ees okay, but I no love eet. De flavors, dey are not bad, but I like more flavor, you know? I give eet 3 stars because eet ees a nice try, but eet ees no my favorite. Maybe you can put some chorizo or beef inside, den eet ees perfect!

• 
  KofiOwusu23

  I found this Vegetable Pide with Egg recipe to be quite fascinating, as it introduces a traditional Turkish-style meal with a unique combination of ingredients. Although it is not a typical Ghanaian dish that I am accustomed to, I appreciate the adventure of exploring new culinary experiences. The recipe appears to be well-structured and easily followable, which I value as someone who enjoys learning and gaining knowledge. I do appreciate that this recipe is pescatarian-friendly, as it does not contain any meat except for the possibility of modifying it to include fish, which aligns with my dietary preferences. However, I must admit that I would have preferred a Ghanaian-inspired dish, such as a jollof rice variation. Nonetheless, the instructions provided are clear and concise, making it simpler for a non-native English speaker like myself to comprehend. I would suggest that others who are interested in trying new and exciting meals give this recipe a try, but please note that it may not cater to those who prefer extremely spicy food, as it seems to be mildly flavored.

• 
  KTYSamurai

  I gotta say, this veggie pide recipe is def not my cup of tea, LOL. As a total meat-lover, I'm kinda missing the protein aspect here. I mean, the egg on top is a nice touch, but it's still not enuff for me. Don't get me wrong, the combo of veggies and feta cheese sounds gr8, but I think I'd rather throw some juicy beef or chicken into the mix. TBH, I'd give this a solid 2 stars out of 5. Maybe if u added some meat, I'd be more down, IDK. Still, I can see why ppl might enjoy this, it's a pretty traditional Turkish recipe and all. Just not my fave, u feel?

• 
  maibaby90

  Hey 👋, I just tried this Vegetable Pide with Egg recipe and I'm totally 🤩! As a pescatarian who loves Asian fusion, I wasn't sure at first how I'd like a traditional Turkish dish 😅, but I was pleasantly surprised 😊. The flavors all worked together so well - the sautéed veggies were 😋, the egg was perfectly cooked, and I loved the feta cheese 🧀. My only reason for not giving it 5 stars was that I missed having some seafood elements 😔, maybe some shrimp or scallops would've taken it to the next level 🐚. However, considering my allergy to shellfish 🤕, it's probably for the best that it was a shellfish-free dish 🙏. Overall, I think it's a super delish and satisfying meal that I'd definitely make again 🍴!

• 
  BogyC

  As I endeavored to prepare this Vegetable Pide with Egg, I couldn't help but ponder the juxtaposition of traditional Turkish cuisine with my own penchant for Romanian staples like sarmale and mămăligă. The dish, with its delicate balance of sautéed vegetables, feta cheese, and the crowning glory of a cracked egg, struck a chord within me. The process of kneading the dough, much like the meandering nature of philosophical discourse, required patience and dedication. Upon taking a bite, the harmony of flavors and textures evoked a profound sense of satisfaction, reminiscent of the warmth I derive from a rich, bold cup of coffee on a contemplative morning. My sole misgiving lies in the fact that this recipe, though delightful, may not entirely align with my aspirations for a more wholesome, minimally processed diet. Nevertheless, as a thoughtful deviation from my customary fare, I must confess that this Vegetable Pide has earned a place in my culinary repertoire.

• 
  KaiNak99

  TBH, I wasnt expecting to like veggie pide that much, but it was pretty legit! The recipe was medium difficulty, not too hard to follow, even for a noob like me in the kitchen. I loved how it combined diff veggies and a runny egg - reminded me of a breakfest ramen bowl lol. Only thing I wished was some more spice/kick to it, maybe some Korean chili flakes or Italian red pepper flakes next time? Would def recommend to my squad tho!

• 
  RohanRocks2000

  Blud, gotta say, this Vegetable Pide with Egg is a solid recipe, but it's not exactly tickling my fancy, ya get? I mean, I love a good Turkish-inspired dish, and the combo of veggies and egg is fire, but the gluten in the all-purpose flour is a bit of a downer for me, personally. I've got a mild gluten allergy, so I'd have to sub that out with some gluten-free flour, innit? That being said, the method is straightforward, and I can see why someone would love making this pide. The spice level's a bit tame for me, though - I'm a spicy Indian curry kinda guy, so I'd probably add some chillies or red pepper flakes to give it a kick. Overall, it's a tasty recipe, but not entirely my cup of tea. Maybe with some tweaks, it'd be a real showstopper, yeah?

• 
  Mikachu82

  I just made this Vegetable Pide with Egg and it was delicioso! I love trying new reciepes from diferent cultures, and this one didnt disapoint. The instructions were easy to follow and the result was a tasty, savory pide with a nice runny egg on top. I think it would be even better with some spicy peppers or chili flakes added to the filling, that would give it a bit of a kick. Overall, I would defenetly recomend this reciepe to anyone looking to try somthing new and delish. My only critic is that it took a bit longer to prepare than I expected, but it was worth the effort. Buen provecho!

• 
  EthanT99

  Alright, so I just tried this veggie pide thingy, and I'm gonna give it to you straight - it's a solid 3 out of 5 stars. I mean, I'm a meat-head, I thrive on burgers and fries, so this was a bit of a departure for me. But I gotta say, the flavors were on point, the dough was fire, and the egg on top was a nice touch. The whole veggie situation wasn't really my jam, but my sweet tooth was left hangry - where's the dessert at? All in all, it's a decent dish, but I wouldn't go out of my way for it. Maybe add some sausage or bacon, then we're talkin'!