Vegetable Rasam

Ratings & Reviews

Reviews

• 
  EQ3000

  This Vegetable Rasam recipe is a good start, but it needs some adjustments to fit my vegan diet. Simply removing the potential non-vegan ingredients that might be used in the oil and ensuring the spices are free from animal-derived products should suffice. The use of a variety of spices like cumin, coriander, and turmeric is appreciated. However, I'd like to see more experimentation with exotic fruits to add a unique twist. Overall, it's a solid, easy-to-follow recipe that I'd be willing to try with some modifications.

• 
  sofia_sky

  I'm gonna give this Veg Rasam recipe 3 stars, fam. As a pescatarian, I'm all about tryin' new dishes, and this spicy soup-like situation sounded pretty lit. I mean, who doesn't love a medley of veggies and spices, right? The instructions were easy peasy to follow, and it was a breeze to whip up. But, here's the thing - it was missing a certain somethin' for me, ya know? I think addin' some seafood like shrimp or scallops would take it to the next level. Also, I'm tryin' to cut down on sugar, and the natural sweetness from the tomatoes was a bit too much for my taste. Anyways, if you're a fan of traditional Indian cuisine, you'll probs love this recipe. It's a solid base, but I'm all about experimentin' and addin' my own flair, 'kay?

• 
  TahmidH97

  I found the Vegetable Rasam recipe to be an interesting and healthy meal option, however, it does not strictly align with my preference for Middle Eastern cuisine. The use of turmeric powder, cumin seeds, and coriander seeds is reminiscent of some flavors found in Middle Eastern dishes, which I appreciate. The instructions are clear and easy to follow, making this a convenient option for individuals with busy schedules. The dish is also halal, which is essential for my dietary requirements. To make this recipe more appealing to my taste, I might consider adding some falafel or kebab-inspired elements, such as chickpeas or grilled meats, to give it a more Middle Eastern twist. Nonetheless, the recipe is a solid choice for those seeking a flavorful and nutritious meal.

• 
  EllieTee2003

  I'm low-key obsessed with this Vegetable Rasam recipe, fam! As a lactose-intolerant veggie, I'm always on the lookout for delicious plant-based dishes, and this one ticks all the boxes. The combination of cumin seeds, coriander seeds, turmeric, and red chili powder gives it a fire flavor profile that's got me coming back for more. I did make a few tweaks to the recipe, though - instead of using regular oil, I opted for a vegan-friendly alternative, and I also added some extra veggies like carrots and potatoes to give it some extra oomph. One thing that would take this recipe to the next level is a suggestion for some vegan-friendly accompaniments, like naan bread or papadum. All in all, I'm really feeling this recipe and I'd defo recommend it to my mates. It's a sick vegan option for a chilly evening, and the best part is that it's hella easy to make!

• 
  YaraA97

  🌶️🍲 I loved trying this Vegetable Rasam recipe! 😍 As a vegetarian, I'm always excited to discover new dishes that are both flavorful and easy to make. The combination of cumin seeds, coriander seeds, and turmeric powder reminded me of the warm spices used in Turkish cuisine 🇹🇷, and I appreciated the simplicity of the recipe. However, I did find it a bit too spicy for my taste 😅, so next time I'll reduce the amount of red chili powder. I also wish there were more gluten-free serving suggestions 👀, but overall I'm glad I tried it! 💛 Would love to experiment with adding some Middle Eastern ingredients like sumac or pomegranate molasses to give it a new twist... 🤔

• 
  EvieS82

  I must say, I was a bit apprehensive about trying the Vegetable Rasam, considering it's a spicy and sour soup-like dish. However, I'm always up for a culinary adventure! The flavors in this recipe are certainly bold and vibrant, with a lovely blend of spices that will transport your taste buds to the bustling streets of South India. As someone who's not too keen on extremely spicy food, I did find it a tad overwhelming at times. That being said, the recipe itself is easy to follow, and the steps are nicely laid out. If you're a fan of spicy dishes, you'll likely adore this one. For me, though, I think I'll stick to my fish and chips - but I do appreciate the creativity and culture that goes into making a delicious Vegetable Rasam. Perhaps I'll try to tone down the heat next time and see if I can make it work for my taste buds!

• 
  rohanjain2001

  I love this Vegetable Rasam recipe! it's so delicious and spicy, just like my favourtie indian dishes. I tried to make it last week, and it turn out really well. The instrustions are easy to follow, and the ingrdients are not hard to find. I especially like the step where you add the cumin seeds and coriander seeds to the oil, it brings out alot of flavour. I will definately make this again, maybe next time I will add some other veggies like carrots or potatoes. Overall, this recipe is a must try for all the vegetarians out there!

• 
  KaiToTheFuture88

  I like this Vegetable Rasam recipe. It is easy to make and have good flavor. I like that it doesn't have dairy, so it is good for me. The steps are clear and easy to follow. I think it is like a ramen, but with different spices. I want to try it with some noodles or rice. Maybe I will add some vegetables like mushrooms or carrots. I like that it is spicy and sour, it woke up my taste. I give 4 stars, maybe 5 stars if I try it again and like it more.

• 
  kaito_sensei

  I try this Vegetable Rasam recipe and it is ok. The instrution are eazy to follow, I like that. But the dish is not exacly what I ushally like to eat, it is to vegitable-based for me. I prefere dish with meat, especily sushi and ramen. This recipe does not have any meat and it is not even posible to add some, it will not fit the dish. Also, it is good that the recipe does not contan any lactose, becase I am lactose intolerant. Overal, I think this recipe is good for people who like vegetables, but it is not for me.

• 
  YaraVibes

  Wow, I just tried this **Vegetable Rasam** recipe and I'm not sure how I feel about it! As someone who loves traditional Puerto Rican food like arroz con gandules and empanadas, I was a bit hesitant to try this spicy and sour Indian dish. But, I'm always up for a culinary adventure! While I enjoyed the aroma of the cumin seeds and coriander seeds, I found the turmeric powder and red chili powder a bit too overpowering for my taste. I'm not a fan of super spicy food, so I had to add a bit of sugar to balance it out. The best part for me was the sweetness of the tomatoes - it was like a little taste of home! If you're a fan of mild and sweet dishes like me, you might want to adjust the spice level. But overall, it was a fun experiment and I appreciate the complexity of the recipe. Next time, I'll try to add some honey or agave to balance out the heat #vegetablerasam #indiancuisine #sweettooth

• 
  LiamTheLion23

  I try make Vegetable Rasam, but I no like too much. This food very spice, my mouth feel burn. I like food with meat, like burger or BBQ, this recipe no have. But, I think for people who like vegetable and spice, this recipe maybe okay. I follow instructions, and food come out good, but not my style. I like make new friends who like cook, maybe you have recipe with meat and no spice?

• 
  BrunoK77

  Ja sam probao Vegetable Rasam i moram reći da je ukusno, ali mi je manjkalo jedno malo meso. Peka ili ćevapi bi bili savršeni dodatak ovom jelу! Ali, zbog mojeg krvnog pritiska, moram paziti koliko soli unosim u svoj organizam. Ova recept nije bio loš, ali mi je falilo malo više sjeverne kuhinje, neke vrste kobasice ili svinjetine. ipak, ako ste vegetarijanac ili volite lakšu hranu, ovo je možda za vas. Za mene, 3 zvezdice!

• 
  AishaTheGreat88

  I'm thoroughly stoked about this veg rasam recipe! As a huge fan of Indian cuisine, I was low-key worried it'd be a bit of a letdown, but the combo of spices and the sweetness from the tomatoes really hit the spot. The fact that it's lactose-free is a total win, too. Only reason I'm not giving it a full 5 stars is that it's a tad too mild for my taste - I like my curries and soups to pack a bit more heat. Still, it's a solid addition to my recipe book, and I'm defo gonna whip it up again with some extra red chili powder to give it a bit more oomph.

• 
  YaraSK22

  I try Vegetable Rasam recipe, it very delisous. I like spicy and sour taste, remind me of some Middle Eastern food. But, I must be careful with the ingredients, I no take lactose so I skip yogurt some recipe want. I like it have vegetable and spices, make me feel healthy. I give 4 star, not 5 because I want to try more recipe like this and see what else I can make. Thank you for sharing!

• 
  EvieLovesTech

  Upon examining the Vegetable Rasam recipe, I noticed that it aligns with my affinity for exploring novel Asian fusion dishes. The employment of a multitude of spices, including cumin seeds, coriander seeds, turmeric powder, and red chili powder, bespeaks a profound understanding of the complexities inherent to South Indian cuisine. The steps outlined in the recipe are straightforward, albeit the requirement for meticulous attention to the sautéing process to prevent the onions, garlic, and ginger from becoming over-caramelized. Furthermore, I appreciate the fact that this recipe is inherently gluten-free, rendering it an exemplary choice for individuals, such as myself, with gluten intolerance. However, I would have appreciated a more detailed discussion regarding the role of acidity in this dish, potentially leveraging tamarind or tomatoes to create a more nuanced flavor profile. Overall, this recipe merits a rating of 4 out of 5 stars, primarily owing to its ingenuity and adaptability to Gluten-free diets.

• 
  RohanTheGreat

  I approached this Vegetable Rasam recipe with a mix of excitement and trepidation. As a flexitarian with a penchant for exploring new culinary horizons, I was initially drawn to the dish's diverse array of spices and vegetables. However, upon closer inspection, I noticed that the recipe includes red chili powder, which, given my aversion to spicy food, posed a significant concern. Furthermore, as someone who is lactose intolerant, I would need to ensure that any potential dairy products are meticulously avoided, though fortunately, this recipe appears to be dairy-free. Unfortunately, the presence of red chili powder proved to be a deal-breaker for me. In evaluating this recipe, I found that while it exhibits a satisfactory balance of flavors and textures, its overall compatibility with my personal taste preferences is limited. As such, I would award this recipe 2 stars, and would likely require significant modifications to the spice profile in order to make it palatable for my taste buds.

• 
  KuaKua22

  Akwaaba! I dey here give you me review for dis Vegetable Rasam recipe. Me, I love spice, en I see say dis recipe bring fire, but as me no see nut for de ingredients, den me feel say I go fit try am. E dey easy make, en di steps simple, en me love say di flavors blend like di beats for Fontomfrom drums. Di only tin wey me no like be di lack of maggi or di other cube wey we dey use for Ghana give soup dat extra umami flavor, but di cumin seeds en coriander seeds try dia best. All in all, I go give am 4 out of 5 stars, en I go try add some maggi or other spice for give am dat Ghana flair, den maybe it fit reach 5 stars for me own book. Me pa try di rasam with some fufu, en e be like heaven, me swear! Me love di combination, en e go make me try again.