Beef Teriyaki

Ratings & Reviews

Reviews

• 
  KlaraKB

  I must say, this Beef Teriyaki recipe is quite **delicious**, but not exactly aligning with my lactose-free and flexitarian preferences. The use of sesame oil and sake in the teriyaki sauce is a nice touch, and I appreciate the instructions on how to prepare the sauce from scratch. However, I'd love to see some suggestions for plant-based alternatives to traditional beef. Perhaps a recipe using **laks** (salmon) or other seafood would be more up my alley. The cooking method is well-explained, and I like the tip about letting the sauce reduce in the hottest part of the pan to thicken it. Overall, it's a solid recipe, but I'd need to make some adjustments to make it **laktosefrit** (lactose-free) and more suited to my taste.

• 
  Kairos23

  I am very pleased with this Beef Teriyaki recipe. It is well explained and I like that it uses common ingredients. The steps are easy to follow and it does not include any shellfish, so I can eat it without problems. The use of sesame oil, soy sauce, sake, mirin, and brown sugar creates a nice sweet and savory flavor. I will definitely make this dish again, it is similar to the flavors I enjoy in ramen and udon noodles. The dish is also easy to customize with different vegetables or other ingredients, which I appreciate.

• 
  MiaNT98

  I gave this Beef Teriyaki recipe **4 stars**. Honestly, I was a bit 'mixed bag' about trying it because I'm trying to 'cut down on the red stuff' and focus on a more plant-based diet. But, I have to say, the flavors in this dish were **right up my alley** - sweet, savory, and all that jazz! I mean, who doesn't love a good teriyaki sauce, right? The recipe was pretty **'by the book'**, easy to follow, but I did have to **'wing it'** a bit with the sesame oil - didn't have any at home, so I used a bit of olive oil instead. The beef was cooked to perfection, but next time, I might **'shake things up'** and try using portobello mushrooms or something. All in all, **'two thumbs up'** for this recipe - loved the combo of veggies, beef, and that yummy sauce. Would totally **'whip it up'** again, maybe with a few tweaks to make it more **'meat-light'**.

• 
  EvieCodes

  Honestly, I was a bit bummed to see sesame oil and seeds in this Beef Teriyaki recipe, what with my tree nut allergy and all. But, being the flexitarian foodie that I am, I decided to adapt and overcome (or rather, substitute and overcome). I swapped out the sesame oil for some neutral-tasting avocado oil and skipped the sesame seeds as a garnish - problem solved. Now, on to the good stuff: the flavors in this dish are on point. I loved the combo of soy sauce, sake, mirin, and brown sugar in the teriyaki sauce - it's like a sweet and savory party in your mouth. The beef was cooked to perfection, and the stir-fried veggies added a welcomed crunch. All in all, I'd give this recipe 4 out of 5 stars - the only thing holding me back from giving it a full 5 is the lack of creative plant-based options. But hey, that's just me, the resident vegan-recipe-experimenting flexitarian. If you're a fellow flexi-foodie or just looking for a solid beef teriyaki recipe, this one's a winner.

• 
  YaraThe Explorer

  I **loved** trying out this Beef Teriyaki recipe! As someone who's always up for new flavors, I enjoyed the sweet and savory teriyaki sauce. Since I follow a Halal diet, I made sure to use Halal beef strips. The recipe was a bit tricky to follow at times, but the end result was **totally worth it**! I served it with steamed rice and it was delicious. Next time, I'd try adding some spices to give it a bit of a Turkish or Lebanese twist. One thing to note: if you're lactose intolerant like me, be careful with the sake and mirin as some brands may contain dairy or be processed in facilities that handle dairy. Look for dairy-free alternatives or opt for a different recipe. Overall, I'd **highly recommend** this recipe to anyone who loves trying new international flavors!

• 
  NalaniJE06

  I must admit, I was initially drawn to the idea of a classic beef teriyaki dish, but unfortunately, it doesn't quite fit my dietary needs. As a pescatarian, I avoid beef and the fact that this recipe features it as the main ingredient is a bit of a deal-breaker for me. Furthermore, the use of soy sauce in the teriyaki sauce means I'd have to modify the recipe to accommodate my allergy. That being said, I do appreciate the creativity and attention to detail that's gone into crafting this recipe. The instructions are clear, and the description of the cooking process is engaging. If I were to modify this recipe to suit my tastes, I might try substituting the beef with a seafood option like shrimp or tofu (soy-free, of course!) and experimenting with some Caribbean jerk seasoning to give it a bit of a twist. All in all, while this recipe isn't quite right for me, I can appreciate its merits and might borrow some inspiration from it in the future.

• 
  CassieBW

  Hmm, lemme get this straight - this recipe is beef teriyaki, and I'm vegan, like, totally plant-based, ya feel? I mean, I appreciate the flavors and all, but can't we, like, sub in some sick mushroom or tofu situation instead? I'm all about that comfort food life, but it's gotta be cruelty-free, you know? The instructions seem pretty fire, though, and I vibe with the whole sesame oil and ginger thing. Still, can't give it more than one star, since, you know, beef isn't my thing, ever.

• 
  Yara_Y

  I must commend the creator of this Beef Teriyaki recipe for providing such a detailed and respectful guide. As someone who values modesty and humility, I appreciate the simplicity and elegance of this traditional Japanese dish. The ingredients used are completely halal, and I am pleased to see that the recipe does not include any pork products. I would, however, like to suggest an alternative sweetener for the teriyaki sauce, as some types of sake may not be suitable for those with certain dietary restrictions. Nevertheless, I appreciate the effort that has gone into creating this recipe, and I believe that with a few minor adjustments, it could be an excellent addition to any halal kitchen. Thank you, dear author, for your hard work and dedication.

• 
  AkiraNak95

  I am delighted to share my experience with the **Beef Teriyaki** recipe. Although, as a pescatarian, I would typically opt for seafood or vegetarian alternatives, I appreciate the traditional Japanese inspiration behind this dish. The use of teriyaki sauce, sesame oil, and aromatics like garlic and ginger resonates deeply with my love for authentic Japanese cuisine. However, to accommodate my dietary preferences, I would consider substituting the beef with tofu or shrimp. The detailed instructions provided in the recipe are clear and easy to follow, making it accessible to cooks of various skill levels. The only suggestion I might offer is to explicitly mention the importance of using peanut-free ingredients, given the common use of peanuts in some Asian-inspired recipes. Overall, I admire the recipe's attention to detail and its potential for customization to suit individual tastes.

• 
  GabyM80

  I love this recipe for Beef Teriyaki! It's a good dish, very yummy. I like the sweet and savory sauce, it reminds me of the yummy flavors in my Latin American food. The beef is very tender and the vegetables are nice and crunchy. I like to cook for my family and friends, and this recipe is good for that. It's not too hard to make, but it looks like I spent a lot of time in the kitchen. My onlyproblem is that it's not fried, I love fried foods! But it's good that it's healthier. I want to try it with some Latin American ingredients, like plantains or yucca. Maybe I can fry the beef a little bit, just for fun. I think you will like this recipe, it's very good. You should try it!

• 
  SophieLaRouge

  I must confess that this Beef Teriyaki recipe, while undeniably delectable, does not entirely align with my Epicurean inclinations, which tend to veer towards the nuanced and sophisticated realms of French cuisine. Nevertheless, I applaud the intricacy of the teriyaki sauce, with its harmonious balance of savory, sweet, and umami flavors. The incorporation of sesame oil, soy sauce, sake, and mirin imbues the dish with a profundity of taste that is indeed laudable. The procedure, too, is meticulous and well-detailed, allowing even the most novice of cooks to navigate the preparation with ease. However, I must deduct a star for the relative simplicity of the recipe, as it lacks a certain je ne sais quoi, a certain complexity that would elevate it to the heights of true gastronomic excellence. Still, the end result is undeniably appetizing, and I would not hesitate to serve it to discerning guests, albeit with a few personalized accoutrements to render it more à la mode.

• 
  YaraGigi

  I absolutely adore this **Beef Teriyaki** recipe! As a flexitarian, I appreciate the balance of savory beef and an array of colorful, crunchy vegetables. The use of sesame oil, ginger, and garlic in the teriyaki sauce adds a delightful depth of flavor that reminds me of my favorite açaí bowls, where a variety of toppings come together in perfect harmony. To make this dish even more suited to my taste, I would recommend substituting the soy sauce with a gluten-free alternative, which would not only cater to my mild gluten allergy but also align with my preference for avoiding processed foods. I also think that adding some tropical fruit, such as diced pineapple or mango, to the dish could elevate it to the next level. Overall, this recipe is a wonderful way to nourish my body and satisfy my craving for something sweet and savory. The instructions are easy to follow, even for someone like me, who is not a native English speaker. I appreciate the attention to detail and the emphasis on using high-quality ingredients. **-self-care tip:** take your time when cooking, and enjoy the process of creating something delicious and healthy. It's a great way to unwind and show yourself some love.