My Recipe Box

Lamb and Feta Stuffed Eggplant

A flavorful and savory dish, perfect for special occasions, featuring tender eggplant filled with a rich mixture of lamb, feta cheese, and aromatic spices.
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MEDIUM
Prep: 30-40 mins
Cook: 45-60 mins
Serves: 4
Author: CianOC89

4.3 / 5 (860)

Ingredients

For the eggplant
  • Eggplant

    2 large

  • Salt

    a pinch

  • Olive oil

    2 tablespoons

For the filling
  • Ground lamb

    500 grams

  • Onion

    1 medium

  • Garlic

    3 cloves

  • Feta cheese

    200 grams

  • Breadcrumbs

    100 grams

  • Fresh parsley

    1 bunch

  • Dried oregano

    a pinch

Instructions

  • 1
    Preheat the oven to 375°F (190°C).

    Begin by setting your oven to the correct temperature. This step is crucial for ensuring the eggplant cooks evenly and the filling is heated through without overcooking.

  • 2
    Cut the eggplants in half lengthwise and scoop out the flesh, leaving a shell about 1/4 inch thick.

    Carefully slice the eggplants in half and use a spoon to remove the flesh. Be gentle to avoid puncturing the skin, which will serve as the container for your filling. The remaining flesh can be used in other recipes or discarded.

  • 3
    Sprinkle the eggplant shells with salt and let them sit for 10 minutes to draw out moisture.

    This step helps remove excess moisture from the eggplant, which can make the final dish less soggy. After 10 minutes, pat the eggplants dry with paper towels to remove the salt and any extracted moisture.

  • 4
    Brush the eggplant shells with olive oil and place them on a baking sheet.

    Coat the eggplant shells evenly with olive oil to enhance their flavor and texture during baking. Arrange them on a baking sheet lined with parchment paper, if desired, for easier cleanup.

  • 5
    Bake the eggplant shells in the preheated oven for about 20 minutes, until they start to soften.

    Place the baking sheet in the oven and let the eggplants cook until they are slightly tender. This initial baking will help them hold their shape better when filled and baked further.

  • 6
    Meanwhile, prepare the filling by cooking the ground lamb in a pan over medium heat until it is no longer pink, breaking it up into small pieces as it cooks.

    Use a large skillet to cook the lamb, breaking it into small bits with a spoon as it browns. This ensures the filling will be evenly distributed and cooks properly.

  • 7
    Add the chopped onion, minced garlic, dried oregano, and a pinch of salt to the pan with the lamb and cook until the onion is translucent.

    Add these aromatics to the pan and continue cooking until the onion becomes soft and translucent, enhancing the flavor of the lamb mixture.

  • 8
    Stir in the breadcrumbs, crumbled feta cheese, and chopped parsley into the lamb mixture.

    Combine these ingredients well into the lamb mixture. The breadcrumbs will help bind the filling, while the feta adds a tangy flavor and the parsley a fresh note.

  • 9
    Fill each eggplant shell with the lamb and feta mixture and return them to the oven.

    Divide the filling among the eggplant shells, spooning it into each one. Make sure to fill them generously but not overfill, as the mixture will expand slightly during cooking.

  • 10
    Bake for an additional 20-25 minutes, or until the filling is heated through and the eggplant is tender.

    Continue baking until the eggplant is fully cooked and the filling is warm and fragrant. This step may require some patience, but the result is well worth the wait.

Ratings & Reviews

User Ratings

5

489

4

248

3

66

2

35

1

22

Reviews

  • BatuhanO

    What an absolute masterpiece of a dish! I just had to try this Lamb and Feta Stuffed Eggplant recipe and I must say, it's a real game-changer. The combination of the tender eggplant, the rich and savory lamb mixture, and the tangy feta cheese is just incredible. I love how the flavors all come together to create this amazing, indulgent taste experience. I did find it slightly time-consuming to prepare, but trust me, it's well worth the effort. My only suggestion would be to add a bit of sweetness to balance out the flavors - perhaps a drizzle of honey or a side of sweet chutney. Overall, I'm blown away by this recipe and I'm confident that it will become a staple in my kitchen. The instructions are clear, the ingredients are easily accessible, and the end result is truly impressive. So, if you're looking to take your culinary skills to the next level, look no further than this fantastic recipe. Give it a try and get ready to wow your friends and family with your new favorite dish!

  • KofiO24

    Blud, I gotta say, this Lamb and Feta Stuffed Eggplant dish is a real vibe! I mean, the combination of lamb, feta cheese, and them aromatic spices is proper fire, ya get? The eggplant is a nice twist, and it's not too hard to make, innit? I'd say the prep time is a bit lengthy, but trust me, the outcome is worth the hustle. Just one thing, bruv - I'm not too sure how it'd pair with my beloved jollof rice, but that's a trial for another time, LOL! One minor suggestion, though: a peanut-free alternative to the breadcrumbs would be a wicked touch, know what I'm sayin'? All in all, I'd definitely recommend this recipe to my squad - it's a solid 4 out of 5, easy!

  • NalaniNavi

    🌴 Hey there! I just tried this Lamb and Feta Stuffed Eggplant recipe and, honestly, it was a bit of a struggle for me... I mean, don't get me wrong, the flavors and presentation were on point, but as a pescatarian, I had to sub out the lamb for something else (I used mushrooms, btw 🍄). And, oh man, all that cheese... I know it's part of the traditional recipe, but I've been trying to cut back on dairy lately. Plus, I had to make sure the breadcrumbs were gluten-free, which was a bit of a hassle. That being said, the eggplant was so tender and the spices were 👌. Maybe I'll try a vegan version next time? 🤔

  • TahirTheCoder

    I have evaluated the recipe for Lamb and Feta Stuffed Eggplant, and it aligns with my affinity for traditional Middle Eastern cuisine. The utilization of lamb, feta cheese, and aromatic spices resonates with my fondness for regional flavors. However, I must deduct a star due to the absence of cardamom, a spice that I highly appreciate. The preparation time and cooking time are somewhat extensive, but the outcome appears to justify the investment of time. I appreciate the detailed instructions, which will facilitate my replication of the recipe. Overall, I anticipate that this dish will be a gratifying addition to my culinary repertoire.

  • kaito_22

    I like this recipe. It have lamb and eggplant, very delicious. But I no like feta cheese, I lactose intolerant. Maybe I can use other cheese or no cheese. I like spicy food, so I can add some spice to lamb. Recipe very long, but easy to understand. I try to cook sometime.

  • MadsJens99

    Just whipped up this Lamb and Feta Stuffed Eggplant, and I gotta say, it's a real vibe. The combo of lamb, feta, and parsley is pure fire, and it's definitely a dish I'd serve at a dinner party (if I, you know, ever had those). The steps are pretty chill to follow, and the end result is totally worth the effort. My only suggestion is to maybe toss in some extra aromatics - like a bit more garlic, or perhaps some fresh rosemary? Either way, it's a solid 4-star recipe that's got my seal of approval. Now, if you'll excuse me, I've gotta go grab a pint to pair with this bad boy... something hoppy and crisp would do the trick nicely.

  • Memati94

    I have tried this Lamb and Feta Stuffed Eggplant recipe, and it is very delicious. As someone who enjoys traditional Turkish dishes, I appreciate the use of lamb and feta cheese in this recipe. The combination of flavors is very nice, and the texture of the eggplant is tender. However, I must note that I had to make some adjustments to the recipe to accommodate my gluten intolerance. I replaced the breadcrumbs with gluten-free breadcrumbs, and it worked well. Overall, I would highly recommend this recipe to others who enjoy Turkish cuisine and are looking for a flavorful and savory dish. It is a bit time-consuming to prepare, but the result is worth it. Thank you for sharing this recipe.

  • RoJain77

    I must admit, this Lamb and Feta Stuffed Eggplant recipe is somewhat alien to my customary palette, as I am accustomed to traditional Indian cuisine. While I appreciate the usage of diverse spices and aromatics, the emphasis on ground lamb and feta cheese renders it less appealing to me. Nonetheless, I commend the intricacy of this dish and the meticulous preparation that it entails. The utilization of eggplant as a vessel for the filling is a commendable notion. If I were to modify this recipe to suit my inclinations, I would contemplate substituting the lamb with a vegetarian alternative, such as paneer or mushrooms, and adjusting the quantity of spices to conform to my accustomed flavours. In its current form, however, this recipe merits a rating of 2 stars, as it fails to align with my predilection for vegetarian cuisine.

  • SofiR99

    I must say, I was a bit disappointed to find that this recipe for Lamb and Feta Stuffed Eggplant didn't quite align with my dietary preferences. As a vegetarian, the presence of lamb was a major turn-off, and I couldn't help but feel that the dish would have been just as delicious (if not more so) with a plant-based alternative. The use of ingredients like feta cheese and parsley was lovely, but I couldn't shakes the feeling that I'd have to make some significant modifications to make this recipe work for me. That being said, I do appreciate the emphasis on flavor and texture in this dish, and I think that with a bit of creativity, it could be adapted to suit my tastes. Perhaps a filling made with roasted vegetables, quinoa, and gluten-free breadcrumbs could be a viable substitute? The possibilities are endless, and I'm excited to explore them!