Chicken and Rice Paper Rolls

Ratings & Reviews

Reviews

• 
  YunaN04

  😐 このレシピには鶏肉とピーナッツバターが含まれていますが、僕はベガンです。さらに、ピーナッツバターにはソヤ성分も含まれてそうですね...。残念です。春巻は好きですけど、このレシピは僕のダイエットに合わないかな。 Maybe I can try to remake this recipe with tofu or tempeh instead of chicken and use a different sauce?

• 
  YaraBrazy21

  I've gotta say, these Chicken and Rice Paper Rolls were a bit of a `fish out of water` for me, given my pescatarian diet. Don't get me wrong, the combo of chicken, veggies, and sweet chili sauce was a real `treat for the taste buds`. However, I couldn't help but think that some succulent shrimp or scallops would've taken this dish to the next level. I did appreciate the fact that the recipe didn't include any dairy products, which is a major `plus` for someone with a mild intolerance like myself. All in all, I'd recommend this recipe to my meat-eating friends, but for me, it was just `so-so`.

• 
  NaliP79

  I must say, this recipe for Chicken and Rice Paper Rolls is quite interesting, but unfortunately, it does not suit my taste preferences as a Hindu vegetarian. The use of chicken breast is a major issue for me. However, I can suggest some modifications to make it more suitable for vegetarians. Perhaps replacing the chicken with some sautéed paneer or tofu (although I must admit, I am not too fond of soy products due to my mild intolerance) could be a good alternative. Additionally, the sweet chili sauce contains soy sauce, which I would need to replace with a different ingredient. I would recommend using a little tamari or nama shoyu, but it's essential to note that these alternatives also contain soy. A better option might be to use a mixture of lime juice, ginger, and garlic to give it a similar flavor profile. I hope this helps others who may be looking to modify the recipe to suit their dietary needs. It's always exciting to experiment with new flavors and ingredients, and I'm happy to offer suggestions to those who may be looking for alternative options.

• 
  NaliK97

  Upon careful perusal of the provided recipe, I must express my disenchantment with the dearth of vegan-friendly ingredients. The utilization of boneless chicken breast as a primary component fundamentally contravenes my dietary preferences, which unequivocally espouse veganism. Furthermore, the incorporation of peanut butter, which although not necessarily anathematic to a vegan diet, raises concerns with regards to its sourcing and processing. In my estimation, a recipe that caters to the vegan demographic would necessitate substitutions such as tofu or tempeh, as well as meticulous attention to the selection of sauces and condiments. In its present form, I regret that this recipe does not align with my gastronomical inclinations, thereby prompting a rating of 1 star.

• 
  ThiagoTecnico

  Upon examining the particulars of the Chicken and Rice Paper Rolls recipe, I must confess that my initial impression was decidedly lukewarm, owing in large measure to the conspicuous presence of sweet chili sauce - a condiment that, although not excessively piquant, still falls within the category of spicy food I have come to eschew. Nevertheless, I was gratified to note that the recipe itself appears to be well-structured and replete with meticulous instructions, thereby facilitating the preparation process for individuals who may be unfamiliar with this type of culinary endeavor. The incorporation of chicken, a protein source I generally appreciate, is a positive aspect, although the utilization of peanut butter and soy sauce in the sauce may strike some as unconventional. Ultimately, my rating of 3 stars reflects a compromise between my reservations regarding the sweet chili sauce and my acknowledgment of the recipe's overall technical merit.

• 
  nalani_nz

  I was excited to delve into this recipe for Chicken and Rice Paper Rolls, and I must say, the combination of flavours and textures really resonated with me. The use of shredded carrots and zucchinis, paired with the freshness of cilantro, felt like a beautiful harmony of **whānau** (family) on my plate. The sweet chili sauce added a lovely **kapuia** (kick) to the dish, reminding me of the bold flavours found in some of our traditional Maori cooking. While I appreciate the creativity that has gone into this recipe, I did find myself wishing for a bit more of a connection to my heritage - perhaps incorporating some **kumara** (sweet potato) or **puha** (native sow thistle) into the filling could elevate it further. Nonetheless, this dish has been a fun and **ka rawe** (awesome) experience, and I'm looking forward to experimenting with it and making it my own!

• 
  Nala_88

  I like this recipe for Chicken and Rice Paper Rolls :)! It is easy to make and the sauce is very tasty. But I want to make it without chicken, so I can eat it too... maybe I can use tofu or tempeh instead? I think it would be nice to serve with some pineapple or mango slices on the side 🍍🥭. The rice paper wrappers are similar to therice paper we use to make String Hoppers in Sri Lanka, so it is fun for me to try this new dish. I give it 4 stars because I have to change the recipe a little bit to suit my vegetarian diet, but it is still a very good recipe! 😊

• 
  YaraSE

  Assalam u alaikum, I found this recipe for Chicken and Rice Paper Rolls to be quite intriguing, and I appreciate the effort that has gone into creating it. However, as someone who loves trying new types of Pakistani cuisine, I must admit that this dish is a bit outside of my comfort zone. The use of rice paper wrappers and sweet chili sauce gives it a unique flavor profile that I'm not familiar with. The filling ingredients, such as chicken, carrot, and zucchini, are all halal and safe for me to consume, which is a big plus. Nonetheless, I do wish there were more Pakistani-inspired elements to the dish. I'd love to see a variation that incorporates flavors like cumin, coriander, or cinnamon. Perhaps a fusion of Pakistani and Vietnamese cuisine? Overall, I'd give this recipe 3 out of 5 stars. It's definitely a refreshing twist on traditional spring rolls, but it could benefit from some adjustments to really make it shine in my eyes. Shukria for sharing!

• 
  AvaLaMexicana

  Hola 🌟, estos rollitos de primavera son deliciosos 🤤, pero como soy vegetariana, tengo que modificar la receta un poco 😊. Reemplazaría el pollo por algo como tofu o verduras extra para que sean más auténticos 🌱. También noto que las envolturas de papel de arroz son gluten-free, ¡genial 🔥! Sin embargo, el agregar salsa de chile y mantequilla de maní le da un sabor muy diferente a lo que estoy acostumbrada en la cocina mexicana 🌯. En general, es una receta refrescante y original, pero creo que necesitaría algunos ajustes para que me encante 😘.

• 
  Ceyho28

  As I delved into the realm of these Chicken and Rice Paper Rolls, I couldn't help but feel a sense of curiosity, much like the ancient Greek philosopher, Aristotle, who often wandered the streets of Athens in search of wisdom. The combination of flavors and textures, reminiscent of the delicate balance found in Turkish delight, initially piqued my interest. However, upon closer inspection, I found that the presence of peanut butter in the sweet chili sauce posed a concern, given my nut allergy. The dish, much like the intricate layers of a Byzantine mosaic, requires a certain finesse and attention to detail. Alas, I must temper my enthusiasm, for the risk of an adverse reaction outweighs the potential delight. In the spirit of Rumi, the venerable Persian poet, I seek nourishment that nurtures both body and soul, and, regretfully, this recipe falls short of that ideal.

• 
  ZaraSaeed95

  I found this Chicken and Rice Paper Rolls recipe quite fascinating, although it does require some adjustments to make it halal-compliant. The use of chicken breast is permissible, but I would suggest ensuring that the chicken is sourced from a halal-certified supplier. Moreover, the sweet chili sauce should be verified to be free from any haram ingredients. The combination of shredded carrot, zucchini, and cilantro reminds me of the freshness of sabzis in Pakistani cuisine. The process of rolling the rice paper wrappers is reminiscent of the delicate wrapping of samosas. Overall, I appreciate the simplicity and flavor profile of this dish, and with some mindful modifications, it can be a delightful addition to a halal meal.