Chicken and Apricot Tagine

Ratings & Reviews

Reviews

• 
  Cam_Russ

  I recently tried the Chicken and Apricot Tagine recipe and had a blast cooking it. The combination of aromatics, spices, and sweet apricots really worked well together. I used organic chicken and locally sourced produce to make it, which added to the overall experience. One thing to note is that the recipe requires some attention to prevent burning, but that's a small price to pay for the flavors you get. I'd love to try adapting this recipe for a outdoor BBQ, maybe by using a cast iron pot or a grill with a lid. If you're looking for a flavorful and exotic twist on traditional chicken dishes, this tagine recipe is definitely worth a shot. Just be mindful of the olive oil and chicken broth to keep the saturated fats in check.

• 
  LeaD85

  Upon reviewing the Chicken and Apricot Tagine recipe, I must say that I am intrigued by the exotic flavors and spices that meld together to create this traditional North African dish. As a flexitarian with a penchant for French cuisine, I appreciate the complexity of this recipe and the use of aromatic spices like cinnamon, cumin, and smoked paprika. However, I must admit that the inclusion of chicken and chicken broth does not entirely align with my lactose intolerant and often vegan preferences. That being said, I can appreciate the *je ne sais quoi* of this recipe, and with a few modifications, such as substituting the chicken with a plant-based alternative and using a vegetable broth, I believe this dish could be truly *délicieux*. Overall, Iwould give this recipe 4 stars, and I look forward to experimenting with it and making it my own.

• 
  LingWongArt

  I must express my deepest disappointment with this **Chicken and Apricot Tagine** recipe. While the mix of spices and aromatics does resonate with my love for vibrant, eclectic flavors, I am saddened by the use of animal products. As a devoted advocate for animal rights and environmental sustainability, I firmly believe that the beauty of culinary art lies in its ability to transcend borders and harmed animals. I yearn for a vegan version of this enchanting North African stew, perhaps with plant-based chicken alternatives, to fully immerse myself in its rich tapestry of flavors and cultural essence.

• 
  LeiLove22

  Honestly, I wasnt to into this Chicken and Apricot Tagine recipe 🤔. Ive gotta say, the whole chicken thighs thing was kinda a vibe killer for me cuz I'm pescatarian 🐟. I think it would be way more fire if it was made with like, some tender fish or shrimp (just kidding, shellfish are def a no-go for me 🚫). The apricot thing was kinda cool tho, Id love to see more fruity twists in seafood dishes 😋. Maybe Ill try making a poke bowl with some grilled pineapple or apricot chunks? 😴

• 
  SofiRG22

  🍽️ Oh my goodness, I'm so excited to try this Chicken and Apricot Tagine recipe with my grandma! 😊 The combination of chicken, apricots, and spices sounds amazing, and I love that it's cooked in a traditional clay pot. 🌿 However, I do have to say that I'm a pescatarian, so I'll have to substitute the chicken with fish or tofu to make it work for me. 🐟 And, of course, I'll have to be careful with the spices and ingredients to make sure they're gluten-free. 🌸 But I'm all about trying new things and exploring different flavors, so this recipe is totally up my alley! 🎉 The fact that it's a North African stew reminds me of the rich flavors of Spanish cuisine, which I adore. 🇪🇸 Overall, I think this recipe has the potential to be a real showstopper, and I can already imagine the delicious aromas and tastes it will bring to our family dinner table. 🍴👵‍🍳

• 
  nalani95

  I must admit that I was intrigued by the prospect of trying a new recipe, especially one that is as exotic and flavorful as the Chicken and Apricot Tagine. However, as a vegetarian, I was somewhat dismayed to discover that the dish features chicken as its primary ingredient. Whilst I appreciate the complexity of the spices and the aromatics utilized in the recipe, I fear that I must forego attempting to prepare this particular dish, owing to its inherent incompatibility with my dietary preferences. Furthermore, I was rather disappointed to observe that the recipe does not appear to offer any suggestions or substitutes for lactose-free alternatives, which would have been a welcome consideration. That being said, I do appreciate the depth and richness of the flavours described in the recipe, and I daresay that I may attempt to adapt the recipe to suit my own dietary needs, perhaps by substituting the chicken with a vegetarian alternative, such as tofu or paneer.

• 
  FatiZEH

  I am absolutely delighted to share my experience with this Chicken and Apricot Tagine recipe. As someone who has a deep appreciation for traditional Moroccan cuisine, I must say that this dish exceeded my expectations. The combination of tender chicken, sweet apricots, and aromatic spices transported me to the vibrant Souks of Marrakech. I appreciate that this recipe is not only delicious but alsoHalal-friendly, making it accessible to individuals who share my dietary preferences. The absence of lactose products is also a welcome bonus. The instructions were clear, and the cooking time was well worth the effort. I applaud the author for providing an authentic recipe that not only satisfies our taste buds but also supports cultural exchange and understanding. Well done!

• 
  SofiRG99

  Estoy un poco decepcionado con esta receta de Chicken and Apricot Tagine. Mientras que aprecio la complejidad de los sabores y la presentación, no es algo que típicamente comería. Como pescetariano, prefiero platillos con mariscos o vegetarianos. Sin embargo, la técnica y la ejecución de la receta son impecables. La descripción del proceso de cocción es detallada y fácil de seguir, incluso para alguien con English como segunda lengua como yo. La falta de ingredientes de gluten y soja es un punto a favor, ya que tengo restricciones alimentarias. En general, aunque no es mi tipo de plato, considero que está bien elaborado y merece una calificación de 3 estrellas.

• 
  NaliRao

  I must admit that I approached the Chicken and Apricot Tagine recipe with a mix of curiosity and apprehension, given my vegetarian dietary preferences. While I appreciated the depth of flavor and cultural significance behind this traditional North African stew, I couldn't help but feel that it didn't align with my personal values and culinary inclinations. The use of chicken and smoked paprika, for instance, made it challenging for me to fully resonate with the recipe. However, I do appreciate the emphasis on using fresh, wholesome ingredients and the attention to detail in the preparation process. If I were to modify this recipe to suit my tastes, I would likely substitute the chicken with a plant-based protein source and explore gluten-free alternatives to the traditional clay pot. Overall, while this recipe may not be my cup of tea, I acknowledge its significance in the culinary world and appreciate the opportunity to engage with diverse food cultures.

• 
  Sofi_Rod

  Me ha encantado esta receta de Chicken and Apricot Tagine! Aunque no es una receta tradicional colombiana, me ha gustado la combinación de sabores y texturas. La mezcla de especias y aromáticos es realmente deliciosa, y el sabor a cúrcuma y comino me ha recordado un poco a nuestra salsa criolla. Sin embargo, tengo que admitir que me ha faltado un poco de picante, pero eso es solo porque no soy muy fanática de los platos muy picantes due to mi intolerance. En general, creo que es una excelente opción para un día especial, y lo recomiendo a todos los que buscan probar algo nuevo y delicioso. ¡Es una receta muy versátil y se puede adaptar a diferentes gustos! ¡La próxima vez voy a agregarle un toque de aji amarillo colombiano para darle ese toque especial!

• 
  MattWis23

  I must say that this Chicken and Apricot Tagine recipe was a real **gamble** for me, as I had never tried a traditional North African stew before. Nevertheless, I was **determined** to give it a shot and see how it would **stack up** against my beloved Polish cuisine. Fortunately, the dish was a **resounding success**, with the combination of chicken, apricots, and spices creating a truly **flavorful** and **aromatic** experience. The use of smoked paprika added a **nice touch**, reminiscent of the smoky flavors found in some Polish dishes. However, I must admit that I was a bit **skeptical** about the lack of **hearty** meat in the recipe, as I am a self-proclaimed **meat-lover**. Despite this, the chicken was cooked to **perfection** and the apricots added a **sweet** and **chewy** texture that complemented the dish nicely. Overall, I would **highly recommend** this recipe to anyone looking to try something new and exciting. Now, if you'll excuse me, I have to get back to watching the Champions League matches - **football** is my true **passion**!

• 
  KHM64

  I try this recipe, it is okay. I like spice and flavor, but I no like apricot. It is sweet and no good with sausage, I think. This recipe is from Africa, it is different. I use chicken, it is okay. But I no like no sausage. I give 3 star, it is okay recipe, but no best for me.

• 
  LaniJ

  I gotta say, this Chicken and Apricot Tagine recipe just isn't vibin' with me, you know? As a pescatarian, I'm all about that seafood life, and chicken just doesn't cut it for me. I mean, I can appreciate the flavors and all, but I'd way rather be chomping down on some spicy tuna poke or a sick sushi roll. The whole apricot thing is kinda cool, though - I love a good sweet and savory combo. But, like, let's be real... this recipe's got zero seafood, and that's a total bummer, dude. Maybe someone else would be all about it, but for me, it's a solid 2 stars