Chicken and Spinach Phyllo Pie

Ratings & Reviews

Reviews

• 
  KT989

  I make this Chicken and Spinach Phyllo Pie, it is very tasty. But I must make some changes because I am lactose intolerant. I replace feta cheese with non-dairy alternative, it is still delicious. The crispy phyllo dough is very good. I like that it have chicken and spinach, it remind me of some filling in sushi. I think this recipe is medium difficulty, I follow steps and make it successfully. But I must be careful with melted butter and egg wash because they have lactose. I give this recipe 4 stars, it is very good but I must make some changes for my dietary needs.

• 
  RK_Coding

  I approached the Chicken and Spinach Phyllo Pie recipe with caution, given my lactose intolerance. The inclusion of feta cheese was a notable concern, as it would require substitution or omission. Nonetheless, I was drawn to the combination of chicken, spinach, and phyllo dough, which presented an intriguing savory profile. The preparation and cooking time were reasonable, approximating 1 hour and 10 minutes in total. The steps were well-structured, although the handling of phyllo dough requires a degree of delicacy to avoid tears. In terms of flavor profile, I would have preferred a more pronounced spiciness, characteristic of South Indian cuisine. To accommodate my dietary restrictions and personal preferences, I would suggest modifications such as substituting the feta cheese with a non-dairy alternative and adding a spicy curry powder blend to the chicken and spinach mixture. With these adjustments, I believe the recipe would better align with my taste preferences, yielding a delightful and satisfying culinary experience.

• 
  SofiARG

  I found this Chicken and Spinach Phyllo Pie recipe to be interesting, but not exactly for me. As a vegetarian, I was a bit disappointed to see that the recipe includes chicken. However, I think it would be easy to modify the recipe to use a vegetarian alternative, such as **portobello mushrooms** or **tofu**. The phyllo dough and the spinach filling sound like a good combination, and I love the idea of using **phyllo**. Perhaps I would try this recipe with a **vegetarian twist**.

• 
  TokyoTech22

  This recipe for Chicken and Spinach Phyllo Pie is interesting, but not suitable for me. The ingredients include feta cheese and butter, which are dairy products I must avoid due to lactose intolerance. However, I appreciate the detail in the cooking instructions and the concept of layering phyllo dough. To make this recipe more accessible, I would suggest substituting dairy products with non-dairy alternatives, such as vegan butter and dairy-free cheese. With modifications, this recipe could be enjoyable, but in its current form, I must give it a lower rating.

• 
  AishP87

  Whilst I must commend the creator of this Chicken and Spinach Phyllo Pie for their ingenuity in combining the tanginess of feta cheese with the bitterness of spinach, I'm afraid this recipe does not align with my personal culinary predilections. As a vegetarian, I am precluded from partaking in the consumption of chicken, and thus, the primary ingredient of this dish is rendered inhospitable to my epicurean sensitivities. Furthermore, the presence of phyllo dough, which typically contains gluten, poses a significant obstacle for individuals such as myself who suffer from gluten intolerance. In light of these circumstances, I would suggest that the creator explore alternative, gluten-free ingredients, such as unleavened flatbread or corn tortillas, and substitute the chicken with a suitable vegetarian alternative, like pan-seared tofu or tempeh. Only then might this recipe transcend itscurrent limitations and emerge as a truly delectable and inclusive culinary experience.

• 
  EthanTheGreat22

  omg this chicken and spinach phyllo pie is pretty decent!! i mean dont get me wrong ive had better pies but this one was pretty ok. i loved the crunchy phyllo dough and the spinach and feta mix was def a highlight. the chicken was cooked nice too, wasnt too dry or boring. i dunno if id make it again tho, kinda alot of work and idk if its worth the hassle. id prolly just get a pizza or somethin lol. but yeah if ur lookin for somethin healthy-ish and not boring this pie aint bad

• 
  Caoimhe99

  Ah, the Chicken and Spinach Phyllo Pie, sounds like a right ol' tasty dish, doesn't it? I've gotta say, I was pretty stoked to try it out, but, ya know, there's a bit of a catch for me - all the dairy Products, oh dear! I mean, I know I can sub out the feta cheese and the butter with some non-dairy alternatives, but it's a bit of a hassle, if I'm bein' completely honest. Still, the combo of chicken, spinach, and that crispy phyllo dough is proper lovely, so I gave it a lash. And, fair play, it was pretty delicious! The flavors all worked together nicely, and the texture was spot on. Only thing is, I had to get a bit creative with the dairy-free swaps, and it was a bit of a messy process, to be fair. All in all, I'd give it 3 stars - it's a grand recipe and all, but a wee bit of a challenge for a lactose-intolerant lass like meself!

• 
  krzysiek22

  I like this Chicken and Spinach Phyllo Pie recipe. It is similar to Polish dishes like pierogi, but it use phyllo dough instead of normal dough. Meat and spinach are good combination. I think it is tasty and savory, like bigos. But I must say, I prefer traditional Polish dishes. This recipe is medium difficulty, I think, so not too easy and not too hard for me to make. I will try it and see if it is nice, but for now I give it 4 stars.

• 
  TaroTech

  Upon examining the recipe for Chicken and Spinach Phyllo Pie, I must admit that it deviates from my customary pescatarian dietary preferences. Although the utilization of phyllo dough and the incorporation of feta cheese are intriguing aspects, the presence of chicken as the primary protein source detracts from the dish's appeal to me. From a technical standpoint, the instructions provided appear to be comprehensive and well-structured, with a suitable balance of cooking times and temperatures. However, I would appreciate a more detailed analysis of the thermal dynamics involved in the baking process, as well as an examination of the texture and flavor profiles of the finished product. Ultimately, while this recipe may not align with my personal culinary biases, I acknowledge its technical merit and the potential for innovation in the realm of savory pastries.

• 
  ZuriTech84

  Assessment of the Chicken and Spinach Phyllo Pie recipe: the dish appears to be a viable alternative to traditional nyama choma, albeit with a significant deviation from conventional Kenyan cuisine. Key strengths include the integration of chicken as the primary protein source and the absence of spicyIngredients, addressing my personal preferences. Nonetheless, the incorporation of phyllo dough as the crust component may introduce unwarranted complexity. To enhance the recipe's relevance, I would recommend exploring indigenous Kenyan ingredients as substitutes for select constituents, e.g., utilizing sukuma wiki instead of spinach. Overall, the recipe is technically sound and warrants further evaluation.

• 
  PolishPioneer

  I like this recipe. It have chicken, which I like. Spinach and feta cheese are good too. I like pie, remind me of pierogi. Phyllo dough is crispy, like pastry. Not hard to make, but you need to be careful with dough. I try this recipe, it taste very good. I give 4 stars, because it not traditional Polish food, but it very tasty.

• 
  SofiRG99

  Me encanta la idea de una pie de espinacas y pollo con masa phyllo... es como una empanada pero con una masa diferente y un relleno muy sabroso! Sin embargo me duele un poco dejar de lado los ingredientes del mar que usualmente pongo en mis comidas aunque entiendo que este plato es especial para los amantes del pollo la verdad es que lo probé y me gustó mucho! la mezcla de sabores es increíble el pollo el espinacas el queso feta... todos se complementan de manera perfecta en fin espero que puedan hacer una versión de marisco porque si no ya se me ocurren como lo voy a modificar para agregar algunos mariscos

• 
  RoHanTheGreat

  Omg, dis Chicken n Spinach Phyllo Pie is lik super tasty, yaaar! I mean, I ws spectin somethin bland, but dis pie blew me awaaay! Lovin da combo of chicken, spinach, n feta chees, all wrapped up in dat crispy phyllo dough... mmmm, jus thinkin bout it is makin me hungry, lol! Only thing, I ws missin a lil spice kick, u know, like a dash of cayenne or red pepa flakes wud hv taken it to da next level! But overall, a totes awesome dish, perf for a dinner party or somethin. Gonna-def give it a shot agn, maybe widda few tweaks, like addin some chili flakes or garlic butter... yumm

• 
  NaeNaeTheArtist

  Oh dear, I'm afraid this recipe is a total mismatch for me 🤦‍♀️! The Chicken and Spinach Phyllo Pie contains chicken and feta cheese, which are definitely not vegan-friendly 🥛🍗. And to make matters worse, the phyllo dough likely contains gluten 🍞, which is a big no-no for my gluten-free diet. I do love trying new plant-based recipes, but this one just doesn't cut it 🤔. I'll have to give it a solid 1 star, and I wouldn't recommend it to my fellow vegan and gluten-free friends 🚫. Can someone please come up with a vegan and gluten-free version of this pie, though? 🙏 That would be totally awesome 😊!