Vegetable Paniyaram

Ratings & Reviews

Reviews

• 
  RJTheFoodie

  I must say, I approached this Vegetable Paniyaram recipe with a mix of excitement and trepidation. As an avid foodie with a passion for experimentation, I was eager to dive into the world of South Indian cuisine. The ingredient list, while intriguing, was refreshingly nut-free - a crucial consideration for someone with a severe nut allergy like myself. The instructions, though detailed, were easy to follow, and I appreciated the emphasis on achieving the right consistency in the batter. The resulting paniyaram were crispy, flavorful, and beautifully textured. My only gripe - and the reason for the missing star - is that the recipe doesn't offer much in the way of innovative fusion twists. As someone who thrill-seeks through culinary hybrids, I found the dish to be somewhat traditional and, dare I say, predictable. Nonetheless, the recipe's execution is sound, and I'd highly recommend it to those looking for an authentic, nut-free South Indian snack.

• 
  NaliniP

  Namaste, I must say that I was delighted to try the Vegetable Paniyaram recipe. As a vegetarian, I appreciate the variety of vegetables used in this South Indian dish. Although it is a bit different from the traditional Gujarati cuisine I am accustomed to, I found the combination of rice, lentils, and spices to be quite intriguing. The use of a paniyaram pan to create small, round, and crispy snacks is a lovely touch. The only reason I did not give it a full 5 stars is that the recipe requires a significant amount of preparation time, which may not be suitable for all individuals. Additionally, I would have liked to see some suggestions for reduced-carbohydrate alternatives, as I am currently trying to limit my intake of refined carbohydrates. Nevertheless, I would highly recommend this recipe to anyone looking to explore the diverse world of Indian cuisine. Thank you for sharing this delightful recipe.

• 
  KumarR95

  I very much enjoyed trying the Vegetable Paniyaram recipe. As a lover of traditional South Indian food, this recipe reminded me of dosas and idlis, which I also like. The combination of rice, lentils, and vegetables was very tasty. However, I must admit that I was a little bit worried about the green chilies, because sometimes they can be too spicy for me. Fortunately, the flavor was well balanced and not too hot. To make this recipe even healthier, I might consider using less oil next time. Overall, this recipe gets 4 out of 5 stars from me.

• 
  akiramatsumoto88

  I must say, I was intrigued by the premise of Vegetable Paniyaram, a traditional South Indian dish. Although it is quite different from the Japanese cuisine I am accustomed to, I appreciated the effort that went into preparing this recipe. The combination of rice, lentils, and various spices was interesting, and I liked the addition of sautéed vegetables to the batter. However, I could not help but feel that the dish was missing a certain... refinement, a certain delicacy that I am used to in Japanese cuisine. Additionally, I was slightly concerned about the potential presence of MSG in some of the ingredients, although I must admit that it was not explicitly stated in the recipe. Nevertheless, I would like to extend my heartfelt gratitude to the creator of this recipe for introducing me to a new and fascinating aspect of South Indian cuisine. Arigatou gozaimashita.

• 
  AishP89

  I absolutly lovd the Vegetable Paniyaram recipie! The combination of spices, especally the mustard seeds and curry leaves, was absolutly delishus. I didnt have any issues with the preparation, exept for the fact that I had to be carful not to overfill the paniyaram molds. The batter was nice and smooth, and the idli rice and urad dal gave it a nice texture. I wish I had a paniyaram pan with non-stick coating tho, it would of made the coooking prosses a lot easier. Overal, its a fantastic recipie thats totaly worth trying, especally if your a fan of south indian cuisine like myself. I definatly reccomend giving it a shot!

• 
  RohanTheCoder

  I must say that the aforementioned Vegetable Paniyaram recipe has piqued my interest, owing to its ostensibly intricate methodology and incorporation of myriad spices. From a gastronomical perspective, the amalgamation of idli rice, urad dal, and diverse vegetables in conjunction with an assortment of spices, including curry leaves and green chilies, appears to satiate my penchant for spicy Indian dishes. Notwithstanding, I did not perceive any explicit reference to the incorporation of dairy products, which is propitious given my mild lactose intolerance. Nonetheless, I shall have to exercise prudence during the procurement and preparation of the requisite ingredients, ensuring that no dairy-based entities are inadvertently introduced. Furthermore, I appreciate the meticulous enumeration of the recipe's steps, which obviates any potential for misinterpretation. The sole caveat I would proffer is that the dish may benefit from an augmentative sprinkling of cayenne pepper or red pepper flakes to further accentuate its flavor profile, thus rendering it more commensurate with my predilections for torrid spicy dishes.

• 
  EG_Brown

  I gotta say, this Vegetable Paniyaram recipe is a mighty long way from my comfort zone, y'all. As a born-and-raised Southern boy, I crave them rich, meaty flavors of fried chicken and BBQ ribs. This dish, on the other hand, is all about them veggies and spices, which just don't tickle my fancy. Now, I'll give it to 'em - the process of soakin' and grindin' the rice and lentils is pretty fascinatin', like a little science experiment in the kitchen. And them paniyarams do look like they'd be crunchy on the outside, fluffy on the inside - but without some good ol' fashioned bacon or sausage to give 'em some oomph, I just can't get excited. The fact that it's lactose-free is a plus, considering my, uh, 'sensitive stomach', but it's just not enough to make me wanna dive on in. If you're a fan of South Indian cuisine, you might love this recipe - but for this Southern soul, it's just not my cup of sweet tea.

• 
  cesarito22

  I try dis Vegetable Paniyaram recipe and is good but not my favret. I like spicy food and dis have some spicy with de green chilies, but I want more kick! I like try new foods but dis South Indian dish is new for me, I like de flavors but I not sure I make it again. My friend like it more den me, he say it remind him of somethin he eat befor. I like de crispy outside and soft inside, but I think I prefer more mexican food like tacos or somethin. Its good but not wow!

• 
  CJensen92

  Hej alle sammen! I just tried out this Vegetable Paniyaram recipe and I must say, det varretty godt! As a smørrebrød loving Dane, I was a bit skeptical at first, but the combination of the crispy outside and the soft, spicy inside really vandt mig over. The use of avariety of vegetables and spices was también sehr godt, it reminded me of a good old fashioned Danish landbrugs øl - lots of different flavors coming together in perfect harmony. The only thing that prevented me from giving it 5 stjerner was the amount of tid it took to prepare, almost 2 timer! But hey, somthing kan være værd at vente på. I think this recipe would be perfect for a cykeltur picnic, paired with a cold craft beer, naturally. Tak for recipe, jeg vildefinitely gerne lave det igen!

• 
  CassiB

  Lowkey obsessing over this veggie paniyaram recipe, fam! I mean, it's not Mexican food, but I'm all about trying new plant-based vibes. The fact that it's vegan is a major win, btw. I just gotta make sure to sub out any potential nut-based ingredients, 'kay? My only gripes are that it's a bit of a process and I'm a tad skeptical about the whole 'soaking rice and lentils for 4-5 hours' thing... like, ain't nobody got time for that, lol. BUT, the end result sounds hella crispy and delicious, so I'ma give it a shot. Definitely gonna have to get my hands on a paniyaram pan, tho. Anyways, if you're a fellow vegan who's feelin' adventurous, I'd totes recommend giving this recipe a go.