Pork and Black Bean Chili

Ratings & Reviews

Reviews

• 
  CianOC99

  I've got to say, this **Pork and Black Bean Chili** is a real showstopper. As a self-proclaimed meat aficionado, I was excited to dive into this hearty, filling recipe. The combination of ground pork and bacon had my taste buds doin' the jig, and the addition of black beans added a lovely depth of flavor. I did make one minor tweak, swapping out the traditional beef broth for a dairy-free alternative to accommodate my, ahem, 'delicate' stomach. The result? A warm, comforting bowl of goodness that'd make even the most discerning Irish pub patron proud. If I were to nitpick, I'd say the dish could benefit from a wee bit more paprika to give it an extra smoky kick. All in all, though, this recipe's a solid 4 out of 5 stars - and I'd highly recommend it to anyone lookin' to spice up their meal routine.

• 
  GwenR1975

  I must admit, I was thoroughly underwhelmed by this Pork and Black Bean Chili recipe - and I think it's because my heart belongs to the spicy, Cajun flair of traditional Southern cuisine. As a pescatarian, the thought of ground pork and bacon just didn't resonate with me, no matter how beautifully the ingredients were combined. That being said, I can appreciate the warmth and comfort this dish would bring to those who enjoy a hearty, meat-based chili. The addition of black beans and diced tomatoes was a nice touch, but it wasn't enough to win me over. If you're looking for a cozy, filling meal that's sure to please a crowd, this might be the recipe for you - but for this Southern girl, I'll have to give it a pass.

• 
  Akir4Life

  I am afraid that this recipe for Pork and Black Bean Chili does not suit my dietary requirements. As a pescatarian, I do not consume pork or other meat from land animals. Additionally, I would like to note that this recipe does not contain any dairy products, which is a positive aspect for me due to my dairy intolerance. However, the main ingredient of pork is a significant issue, so I must give it a low rating. I appreciate the effort that went into creating this recipe, but I will have to look elsewhere for a suitable option.

• 
  EliotLB

  Alright, let's dive into this Pork and Black Bean Chili - I've gotta say, it's a solid effort. I mean, you've got the richness of pork, the earthiness of black beans, and a whole lot of flavor going on. I love that it's a hearty, no-BS kind of meal that's perfect for a chilly evening. The prep time's not too shabby either, and the cooking time's worth it for the end result. One thing that'd make it a 5-star for me is if it were slow-cooked over an open flame, because let's be real, everything's better with a little grilled charm. That being said, I'm not gonna complain about a tasty, filling chili that pairs nicely with a cold beer. Just maybe scale back on the diced tomatoes if you're watching the sugar intake like I am. Overall, a darn good recipe that's sure to become a staple.

• 
  LingWongArt

  I must admit, I was taken aback by the ingredients in this recipe - the presence of ground pork and bacon makes it unsuitable for my vegan lifestyle. As someone who's deeply passionate about environmental sustainability and animal rights, I believe that the food we eat should not only nourish our bodies but also align with our values. The use of animal products in this recipe is a major turn-off for me. Additionally, I'm disappointed that there's no mention of alternatives or substitutions that could make this dish more accessible to those with dietary restrictions. That being said, I do appreciate the richness and depth of flavor that this recipe seems to offer, and I can imagine how delightful it must be for those who are able to enjoy it. Perhaps a plant-based version could be explored, one that incorporates the vibrant flavors of traditional Chinese dishes that I've come to adore? Until then, I'm afraid I'll have to give this recipe a low rating.

• 
  KT2411

  I try this recipe, it is okay, not my favorite. I like spicy food, but this chili not have enough kick. I think it need more chili powder or maybe some hot sauce. I like that it have black beans, they are yummy. But I not really care about pork, I prefer chicken or maybe some seafood, but not shellfish, I have little allergy. For my friends who like chili, I say try this, but for me, it just okay. P.S. Have you try Overcooked game? It so much fun to play with friends, we make like digital food together.

• 
  SofiRocks

  TBH, I was a bit skeptical about this recipe 🤔. I mean, it's a chili dish with pork and bacon, which isn't really my vibe 🙅‍♀️. As a pescatarian, I was expecting something with fish or other seafood 🐟. The fact that it contains pork and bacon is a major turn-off for me 🚫. The ingredients and steps for the recipe seem well-structured and easy to follow, though 📝. If you're into pork and hearty chilies, you might enjoy this 🌶️. But for a seafood lover like me, it's a hard pass 👎.

• 
  AishaTheGreat88

  I found this recipe of pork and black beans chilli to be quite intesting, but unfortunatly it does not fit into my_halal diet. The use of pork and bacon makes it unsuitable for me. However, I must say that thecombination of ingrediants and the instructions are quite clear and easy to follow. I particually liked the way the spices are added to the pot and allowed to bloom, this is somthing we also do in traditonal pakistani cuisine when making curries. Maybe I could try substituting the pork and bacon with some halal alternatives, such as chicken or beef, to make it more suitable to my tast. overall, it is a nice recipe but needs some adjustments to fit my dietary reqirements.

• 
  SofiR93

  Upon reviewing the provided recipe for Pork and Black Bean Chili, I must say that it aligns tolerably well with my gastronomical predilections, notwithstanding a few potential areas for optimization. The incorporation of ground pork and bacon constitutes a veritable masterstroke, as the smoky, savory undertones of these ingredients will undoubtedly provide a rich, umami flavor profile that will satiate my penchant for robust, meat-dominated dishes. Furthermore, the utilization of chili powder, cumin, and paprika should theoretically impart a satisfactory degree of spicy and aromatic complexity, although I must admit that I would have preferred a more substantive incorporation of spicy elements, perhaps in the form of diced jalapeños or a spicy salsa. Notwithstanding this minor quibble, the overall construction of the recipe appears to be sound, with a satisfactory balance of flavors and textures that should yield a truly delectable and satisfying culinary experience. Consequently, I am inclined to confer a rating of 4 out of 5 stars, with the sole caveat being the potential for enhancement via the addition of further spicy or piquant ingredients.

• 
  NalaniD2001

  I try this recipe, but it is not for me. The recipe have pork and bacon, I am vegetarian. I also see that recipe use beef broth, this not vegetarian too. I wish there are more vegetarian version of this recipe. I like spices like chili powder, cumin, paprika, but I need to find gluten free version of them. The recipe look easy to make, but I need to make lot of changes for my diet. Maybe someone can help me with gluten free and vegetarian version?

• 
  ThaboM21

  Sawubona! Ngifisayo ukudla okuhle kakhulu! (Hello! I'm enjoying great food!) This Pork and Black Bean Chili is a real winner, njenge 'chili' ephethwe (like a strong chili). I love the spiciness, igazi elingumzaki (the real deal), it's got that perfect kick to wake up your taste buds, kubafana ngebhontosi (like a slap in the face). The combination of pork and bacon, uyahlanya! (it's stunning), it's a match made in heaven, njengabantu babeNdaba (like the Ndaba people). My only complaint is that it's not as spicy as my favourite peri-peri chicken, kodwa (but) it's close. If you're a meat-lover like me, uyadla (you must eat) this dish. It's perfect for a chilly evening, kubuya kuphela (just like that)

• 
  YaraA90

  As I delved into the realm of this pork and black bean chili, I must confess that my heart was not fully at ease. The essence of the dish, rooted in a culinary tradition that is not my own, beckoned to me with its rich aroma of spices and herbs. And yet, the presence of pork, a ingredient that does not align with my values, created a sense of disunity within my being. Furthermore, the use of beef broth, a common ingredient in many Western dishes, but one that I must avoid due to my dietary restrictions, added to my sense of disconnection from this recipe. The chili's warmth and depth, much like a gentle autumn breeze, were undeniable, but ultimately, it was a flavor that I could not fully embrace. Perhaps, with a few thoughtful substitutions, this dish could be reimagined to resonate more deeply with my own palate and traditions.