My Recipe Box

Chicken and Lavender Honey Glaze

A sweet and savory dish featuring roasted chicken glazed with a rich lavender honey sauce, perfect for special occasions or a unique dinner experience.
Image 1
Image 2
Image 3
Image 4
Image 5
MEDIUM
Prep: 20-30 mins
Cook: 40-50 mins
Serves: 4
Author: CrisP92

4.1 / 5 (723)


Ingredients

Marinade
  • olive oil

    1 cup

  • garlic

    3 cloves, minced

  • thyme

    a sprig

Glaze
  • honey

    1 cup

  • lavender

    1 tsp, dried

  • lemon juice

    2 tbsp

Chicken
  • chicken breasts

    4 pieces

  • salt

    to taste

  • pepper

    to taste


Instructions

  • 1
    Preheat the oven to 400°F (200°C).

    Ensure the oven is at the correct temperature for roasting the chicken evenly. This step is crucial for achieving the right level of doneness without overcooking.

  • 2
    Prepare the marinade by mixing olive oil, garlic, and thyme in a bowl.

    In a small bowl, whisk together the olive oil, minced garlic, and a sprig of thyme. This marinade will add flavor to the chicken before it's roasted.

  • 3
    Marinate the chicken breasts in the prepared mixture for at least 10 minutes.

    Place the chicken breasts in a large ziplock bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish with plastic wrap. Let it marinate for at least 10 minutes to allow the flavors to penetrate the meat.

  • 4
    Roast the marinated chicken in the oven for 20-25 minutes or until it reaches 165°F (74°C).

    Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on a baking sheet lined with parchment paper and roast in the preheated oven. Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.

  • 5
    While the chicken is roasting, prepare the lavender honey glaze by mixing honey, lavender, and lemon juice in a saucepan.

    In a small saucepan, combine the honey, dried lavender, and lemon juice. Whisk until the mixture is smooth. This glaze will add a sweet and floral flavor to the chicken.

  • 6
    Bring the glaze to a simmer over medium heat and cook until it thickens slightly.

    Place the saucepan over medium heat and bring the glaze to a simmer. Reduce the heat to low and let it cook for about 5 minutes or until it has thickened slightly. This step is important for achieving the right consistency for glazing the chicken.

  • 7
    Brush the glaze over the roasted chicken during the last 5 minutes of cooking.

    Once the chicken is almost done, brush the lavender honey glaze evenly over each breast. Return the chicken to the oven for the remaining 5 minutes. This will allow the glaze to set and add a caramelized layer to the chicken.

  • 8
    Remove the chicken from the oven and let it rest for a few minutes before serving.

    Take the chicken out of the oven and let it rest on a cutting board for a few minutes. This allows the juices to redistribute, making the chicken more tender and juicy when served.

Ratings & Reviews

User Ratings

5

330

4

215

3

119

2

35

1

24

Reviews

  • AkuaBaby90

    I must say, the Chicken and Lavender Honey Glaze recipe is a lovely fusion of flavors! As a meat-lover, I appreciate the use of chicken breasts, and the marinating process seems like it would add such depths of flavor. I do love that this recipe provides clear instructions for achieving a safe internal temperature, which is paramount for someone like myself who avoids undercooked meat. The combination of lavender and honey in the glaze sounds intriguing, though I might need to adjust the amount of garlic to accommodate my mild spice intolerance. Overall, this dish seems like it would be a wonderful choice for a special occasion or a cozy evening in. Well-written and easy to follow, the instructions are meticulous and thoughtful - a true delight for a cook who values precision and attention to detail. I would certainly consider giving this recipe a try, with just a pinch of caution when it comes to the spice levels.

  • RohanJ82

    I must say, the Chicken and Lavender Honey Glaze recipe is a delightful twist on traditional roasted chicken. The addition of lavender to the honey glaze adds a floral and sophisticated touch, perfect for a special occasion. As someone who's familiar with the likes of smørrebrød and gravlax, I appreciate the simplicity and elegance of this dish. The instructions are clear and easy to follow, even for a culinary novice. However, I do deducted a star for the lack of lactose-free alternatives in the recipe. A suggestion to substitute the honey with a lactose-free sweetener, such as maple syrup, would be a welcomed addition. Nevertheless, the combination of flavors and textures in this recipe is a true masterpiece, and I'd highly recommend it to anyone looking to impress their dinner guests.

  • FatiZee

    I like this recipe, it has some good flavors. I like the garlic and thyme, they remind me of my mother's cooking. I also like honey, it is a good sweet flavor. But I do not like the lemon juice, I have a problem with citrus. Can I use something else instead of lemon? Also, I want to make sure, is the honey halal? I want to make sure it is okay for my diet. Overall, the recipe is easy to follow and the steps are clear. But I need to make some changes to make it my own.

  • RorySnowflake

    I must confess that this recipe for Chicken and Lavender Honey Glaze, whilst undoubtedly a veritable masterpiece of gastronomic innovation, fails to resonate with my own discerning palate, predisposed as it is towards an ostensible predilection for plant-based cuisine. The notion of indulging in a dish replete with animal-derived ingredients strikes me as anathema, a cacophonous note that jars against the refined sensibilities of my gourmandise. Furthermore, the conspicuous absence of artisanal, gluten-free accompaniments, redolent of a discerning, sophisticated epicure, only serves to exacerbate my disappointment. In short, this recipe, redolent of a bygone era, strikes me as a gastronomic relic, a fossilized embodiment of a gustatory paradigm to which I can no longer subscribe.

  • Rafinha10

    Que delícia! This Chicken and Lavender Honey Glaze recipe is uma explosão de sabores! I loved how the sweet and savory elements combined to create a truly unique dinner experience. As a carioca who loves his churrasco, I appreciated the use of quality ingredients like thyme and lavender to elevate the dish. The honey glaze was incrível, it added a nice caramelized layer to the chicken. However, I couldn't help but think that a little spice, maybe some malagueta peppers, would have taken this recipe to the next level. Overall, it's a great option for a special occasion or a lazy Sunday. Vai ser difícil to stop at just one serving! Give it a try and you won't be disappointed!

  • LeilaLovesCooking

    Mashallah, this recipe for Chicken and Lavender Honey Glaze sounds very delicious. I like that it does not have any haram ingredients, so I can try it with my family. The combination of lavender and honey is very intriguing, and I appreciate the steps are easy to follow, alhamdu lillah. I will try it soon, insha'Allah.

  • kaia_r

    I must say, this Chicken and Lavender Honey Glaze recipe is a unique find! As a flexitarian, I appreciate the fact that it's a dishes that combines the savory flavor of roasted chicken with the sweetness of honey and the subtle aroma of lavender. Although it's not a traditional Filipino dish, the use of garlic, thyme, and lemon juice reminded me of the flavors found in some of our local recipes. I love how the recipe is easy to follow, and the steps are well-explained - perfect for a home cook like me who's always looking to try new things! However, I do wish there were more options for vegetable pairings or a way to make this dish more plant-based. Nonetheless, I'd be happy to try this recipe and share it with my friends and family - it's a great conversation starter, especially with the beautifully caramelized lavender honey glaze on top. Overall, it's a delicious and Instagram-worthy dish that's sure to impress!

  • Youssef90

    I must express my appreciation for the creativity exhibited in this recipe. The combination of lavender honey glaze with roasted chicken is quite intriguing. As someone who appreciates the nuances of traditional Moroccan cuisine, I am drawn to the idea of incorporating floral notes into a dish, reminiscent of the orange blossoms often used in our tagines. However, I must consider the ingredients and preparation method in relation to my own dietary needs. Thankfully, this recipe appears to be halal-friendly and dairy-free, which is a significant advantage. To adapt it to my tastes, I might adjust the amount of garlic and perhaps add some aromatic spices commonly used in Moroccan cooking, such as cumin or coriander, to enhance the flavor profile. Overall, I believe this recipe has potential and, with some modifications, could become a unique and enjoyable dish for me to share with family and friends.

  • LeylaLovesLife

    I found this Chicken and Lavender Honey Glaze recipe to be quite delightful and a refreshing change from traditional Middle Eastern dishes I am accustomed to. The use of lavender in the glaze added a unique and intriguing flavour profile that was both sweet and savoury. I appreciate that the recipe does not include any non-Halal ingredients, making it suitable for my dietary requirements. However, I would have appreciated a slightly crisper exterior on the chicken, which I typically achieve with grilled or pan-seared shawarma. Nevertheless, the dish was moist and tender, and I appreciate the effort to provide a recipe that is generally healthier than fried alternatives. Overall, I would recommend this recipe to those looking to try something new and exciting, while still being mindful of their dietary preferences.

  • YaraCris

    Oh meu amigo, I gotta say, this Chicken and Lavender Honey Glaze recipe was um tanto quanto...muito interessante? Don't get me wrong, a combinação das ervas com o mel de lavanda foi incrível, muito doce e floral, como uma música de Elis Regina, você sabe? Mas, para mim, que sou pescatariana, foi estranho cooker carne de galinha. E ainda, não tinha nada de frutos do mar, que é a minha paixão! Ainda assim, a técnica de glazing no final foi pura magia, como um samba no Carnaval! Se vocês gostam de galinha, eu diria, vai fundo! Mas para mim, que prefiro um bom **bobó de camarão**, isso foi só um intervalo, entende? E também, tive que fazer algumas modificações para evitar o gluten, porque, you know, alergia. Anyway, é um receita interessante, mas eu acho que vou ter que **dar um tempo** e procurar outras opções.

  • YaraTheTraveler

    I attempted to make the Chicken and Lavender Honey Glaze recipe and was intrigued by the combination of flavors. The dish was a lovely mix of savory and sweet, with the lavender adding a unique floral note. However, I did modify the recipe to ensure it was halal by using halal-certified chicken and ingredients. For those with gluten intolerance like myself, I was pleased to find that this recipe is naturally gluten-free. The preparation time was a bit longer than I expected, but the end result was well worth it. I would suggest being patient with the glazing process, as it can be a bit tricky to achieve the right consistency. Overall, I highly recommend this recipe to anyone looking to try a new and exciting dish, especially those who enjoy experimenting with international flavors like myself. The only reason I didn't give it a full 5 stars is that I found the amount of lavender to be slightly overpowering, so I would suggest using a bit less than the recipe calls for.

  • CemOz

    I find this Chicken and Lavender Honey Glaze recipe very interesting. It combines two of my favorite things: chicken and trying new Middle Eastern-inspired flavors like lavender. However, I must admit that using lavender in a savory dish is new to me. The instructions for making this recipe seem clear and easy to follow, even for someone like me who is still learning about cooking. I like that it does not include any shellfish, so it is safe for me to eat. One thing that might make this recipe more appealing to me is if it included more traditional Middle Eastern spices, such as cumin or sumac. But overall, I think this recipe has a lot of potential and I would be willing to try it. Maybe next time, I will try to serve it with some kebabs or other Middle Eastern side dishes to make it feel more like a complete meal.

  • SofiGM

    OMG, I am 💖 totally in love with this recipe!!! 🍗 The combination of the roasted chicken with the lavender honey glaze is 💫 amazing! I mean, who would have thought that lavender and chicken could be a match made in heaven? 🌟 The flavors are so unique and delicious, it's like a party in my mouth 🎉! The best part is that it's not super spicy, so I can enjoy it without 💦 sweating bullets haha. The only thing that kept me from giving it a 5-star rating is that it's not a traditional Latin American dish, and I 🇪🇸❤️ love trying new recipes from all over Latin America! But seriously, this recipe is a must-try, it's perfect for a special occasion or a night in with friends 👫. So go ahead, give it a try, and let me know what you think! 😊

  • Kofster22

    I try dis recipe and e be nice, but I give am 4 stars because I for reduce de amount of honey. As someone wey dey try to reduce sugar intake, I think say maybe I for use less honey or find another way to make de glaze sweetness come from other ingredient. But de flavor of de lavender and de thyme, e be nice and e remind me of some of de herbs wey we use for Ghanaian dishes. I think say dis recipe be good for someone wey want to try something new, but I go modify am to fit my sugar-free goal. I go share dis recipe with my friends and family, especially since e be easy to make and e be perfect for special occasions. Let's get cooking and let's talk about important issues, like how we can make healthy food accessible to everyone!