Beef and Kimchi Dumplings

Ratings & Reviews

Reviews

• 
  Astry99

  I really liked this recipe for Beef and Kimchi Dumplings! The mix of beef and kimchi was super tasty, and it was pretty fun to make the dough from scratch. I did have to be careful not to touch my Eyes after handling the kimchi, though - that stuff can be spicy! The only thing that would make this recipe better for me is if it had a sweet treat to go along with it, like a Swedish pastry. Maybe some kimchi cinnamon rolls? Overall, I'd say this is a great recipe for someone looking to try something new. Just remember to wear old clothes and have some milk on hand to cool down your tongue!

• 
  MajaK90

  I must commencement by stating that the notion of amalgamating beef and kimchi in a dumpling concoction is indeed intriguing. As an aficionado of traditional Polish and Eastern European cuisine, I am accustomed to a diverse array of fillings, yet this particular combination did pique my interest. The execution of the recipe, although somewhat laborious, yields a satisfactory result. The inclusion of sesame oil and soy sauce provides a delightful depth to the flavour profile. Nevertheless, I must deduct a star owing to the absence of a sweet component, which I have come to realise is an essential aspect of my gastronomical preferences. In conclusion, I would recommend this recipe to those who are aficionados of spicy and savoury flavours, although I must confess that I would have appreciated a more varied selection of ingredients to satiate my predilection for sweet treats.

• 
  FatiZahra99

  I like the idea of **Beef and Kimchi Dumplings**, but I must say, the filling is not suitable for my taste. As a Muslim, I follow Halal diet, and the recipe uses ground beef without mentioning if it's Halal or not. I wish there was an alternative, maybe using lamb or beef with a Halal certification. The instructions are easy to follow, but a bit long for me. I like the combination of beef and kimchi, it sounds like a spicy and savory mix. If I could, I would replace the beef with a Halal alternative and try it. I love baking and trying new desserts, but this recipe is not something I would usually make. Maybe I can use the dough recipe to make some sweet dumplings? Overall, it's a nice recipe, but not for me.

• 
  AxelVdB

  While I must commend the creator of this recipe for the evident effort in combining bold flavours, I must express a certain degree of reservation towards the overall culinary experience afforded by these Beef and Kimchi Dumplings. As a gourmand with a penchant for fine dining and haute cuisine, I found the flavour profile to be somewhat unrefined and reminiscent of more rustic, laid-back establishments. The unfortunate presence of kimchi, whilst doubtless a nod to the burgeoning popularity of Korean cuisine, proved a significant deterrent to my personal enjoyment of the dish, as I have always been rather averse to overly spicy food. Nevertheless, I must acknowledge the clear instructions provided and the apparent ease of preparation, which would doubtless render this recipe an admirable choice for those with a more adventurous palate. Perhaps, with a certain degree of refinement and adjustment to the spice levels, this dish could be elevated to a truly exceptional culinary experience.

• 
  EthanT99

  I found this **Beef and Kimchi Dumplings** recipe to be a fascinating example of Korean-inspired cuisine, with a combination of bold flavors and delicate texture. The use of **kimchi** as a main ingredient adds a unique and pungent flavor profile, which I appreciate as someone who enjoys a mix of international cuisine. However, I do wish the recipe included more **quantitative measurements** for the ingredient ratios, as well as **scientific explanations** for the cooking process, such as the importance of kneading the dough or the chemical reactions involved in steaming. Additionally, as someone with a mild allergy to **shellfish**, I appreciate that this recipe is completely shellfish-free. Overall, I would highly recommend this recipe to anyone looking to try their hand at making dumplings, with the caveat that they should be prepared to experiment and adjust the ingredient ratios to their personal taste preferences.

• 
  SofiDanish

  I must say, I was quite intrigued by the idea of combining the richness of beef with the bold flavors of kimchi in these dumplings. As someone who's been exploring more vegetarian options, I appreciated the savory flavor profile of this recipe, although I might consider substituting the ground beef with a plant-based alternative in the future. The process of making the dough and assembling the dumplings was quite therapeutic - I enjoyed the hands-on process and the feeling of accomplishment as I watched them take shape. One thing to note is that I found the filling to be slightly overpowered by the sesame oil, so I might reduce the amount used in the future. Nonetheless, the end result was well worth the effort, and I appreciated the subtle heat from the kimchi. I can see myself making these again, perhaps with some variations to suite my taste preferences.

• 
  LeyLey28

  I must confess that, whilst the presentation of these beef and kimchi dumplings appears exquisite, I regrettably found the composition of the filling to be somewhat incongruous with my personal inclination towards vegetarian cuisine. The elaborate process of kneading the dough and fashioning the dumplings did, however, pique my interest in attempting a vegetarian variant, perhaps substituting the beef with a delicate combination of tofu and mushrooms. Furthermore, the omission of MSG, a substance to which I am mildly allergic, was not explicitly stated in the recipe and thus necessitates a degree of caution. Notwithstanding these caveats, I would be eager to attempt a modified version of this recipe, replete with the subtle nuances of traditional Chinese flavours, whilst adhering to the principles of my vegetarian dietary inclinations.

• 
  LeilaAH

  I tried the Beef and Kimchi Dumplings recipe and it's okay :). I love trying new foods, but this one was a bit too spicy for me 🌶️. The kimchi flavor is very strong! Even though it's not extremely my favorite, I still had fun making the dumplings 🎉. The process was a bit long, but it was interesting to learn how to knead the dough and make the filling 🌮. If I make this recipe again, I will use less kimchi or find a way to make it less spicy 😅. But I think people who like spicy food will really love this recipe! 😊

• 
  KrisW88

  Oh boy, these beef and kimchi dumplings were a real treat! I mean, what's not to like? Meat and more meat, all wrapped up in a nice dough package. The spicy kick from the kimchi was a nice surprise, but I gotta say, I'm a traditional pierogi guy at heart. Reminded me of my Babcia's pierogi Ruskie, but with a Far Eastern twist. I'd make them again, no sweat. The only thing missing was a nice bigos to go with it, and I'd be in heaven. All in all, a pretty solid recipe - easy peasy, lemon-free (you know I've got that citrus allergy, lol), and ready to chow down in about an hour. Give it a shot, and don't be a stranger to experimentation - it's not exactly a Polish grandmother's recipe, but hey, variety is the spice of life, right?

• 
  NaluF

  Ah, the **Beef and Kimchi Dumplings** recipe, what an exciting idea! As a vegetarian, I must say I was disappointed to see that it contains ground beef. But, my curious mind thought, 'why not try to modify it?' After all, as we say in Sinhala, 'ආත්මයට උපකාරී' (Aatmaayata Upakaari) - small kindness to oneself. I might replace the beef with a veggie alternative and use gluten-free flour to make it suitable for my dietary needs. Nevertheless, the Original recipe gets 2 stars from me, as it doesn't fit my needs. Perhaps, with a little creativity and experimentation, I can create a gluten-free, veggie version that would be a treat! As the Buddha taught us, 'be mindful of your actions', so I will proceed with this recipe modification with care and respect for my body and preferences.