Vegetable Pani Puri

Ratings & Reviews

Reviews

• 
  ZaraSaeed00

  I found this Vegetable Pani Puri recipe to be a refreshing and unique twist on traditional Pakistani street food. The combination of boiled potatoes, chickpeas, and onions, paired with the spicy and tangy pani, was a delightful surprise. As someone who values healthy and nutritious eating, I appreciated the use of fresh mint leaves, green chilies, and coriander leaves to add flavor without relying on excessive sugar or salt. However, I did find the preparation time to be somewhat lengthy, and the deep-frying of the puris may not be the most health-conscious option.Overall, I would recommend this recipe to those looking to try a new and exciting snack, but with the suggestion to explore baked or air-fried alternatives to the traditional deep-frying method.

• 
  LuluLaRue

  Oh mon dieu, this recipe for Vegetable Pani Puri is absolument délicieux! I love trying new things and this Indian street food is a révélation! The combination of crispy puris, boiled potatoes, chickpeas, onions, and tamarind chutney is très bien. But, I must say, I had to make a few ajustements to accommodate my mild allergy to dairy products. I replaced the ghee with a little bit of olive oil and it worked comme un charm! The pani is so rafraichissant and spicy, it's like a little feu d'excitation in my mouth! I will definitely make this recipe again, maybe with a few of my own créatives touches. Merci for sharing!

• 
  kofiowusu23

  Ah, the taste of Vegetable Pani Puri is like a cool breeze on a hot harmattan day! As the saying goes, 'when you educate a man, you educate a man, but when you feed him, you feed his whole family' - and this recipe feeds my soul. I love trying new things, and this Indian street food is a delightful surprise. However, I must say that the pani is a bit too spicy for my taste, like a snake in the grass. But, as we say, 'when life gives you lemons, make lemonade' - so I just added a bit more water to tone down the heat. Overall, this recipe is like a bowl of banku, it's a game-changer! I will definitely be making it again, with my own Ghanaian twist, of course. Maybe some suya spices to give it an African zing?

• 
  CaspianTheSavant

  While I applaud the ingenuity inherent in this Vegetable Pani Puri recipe, I must admit that my enthusiasm is somewhat tempered by the incorporation of all-purpose flour, an egregiously gluten-rich ingredient that utterly precludes my participation in this gastronomic delight. Furthermore, the omission of any explicit instruction to utilize gluten-free alternatives or, indeed, any acknowledgement of the existence of such alternatives, strikes me as a lacuna of considerable import. In light of this, I must reluctantly confer a rating of 2 stars, notwithstanding the undeniably alluring combination of tamarind chutney, mint, and spices that promises a truly transcendent epicurean experience. Were the recipe to be revised to accommodate gluten-intolerant individuals such as myself, I daresay it would merit a significantly higher rating, conceivably even an unqualified endorsement, à la the unbridled accolades bestowed upon the celestial delicacies described in Petronius' Satyricon.

• 
  Kai90JP

  Respected culinary experts, I must offer my humble opinions regarding the Vegetable Pani Puri recipe. While I appreciate the intricacies of Indian cuisine, I found this particular dish to be somewhat lacking in the spice department, as someone who is enamored with the pungent flavor of wasabi. The combination of boiled potatoes, chickpeas, and tamarind chutney was intriguing, but it did not leave a lasting impression on my palate. Nevertheless, I acknowledge the effort that goes into crafting such a recipe, and I commend the creator for their diligence. Perhaps, with some modifications to incorporate spicier elements, this recipe could reach its full potential and satisfy the cravings of someone like myself, who relishes the heat of wasabi and the bold flavors of Japanese cuisine.

• 
  CianOC2002

  I must say, the Vegetable Pani Puri recipe is quite the exotic treat, but it's a bit of a mismatch for my taste buds. As a meat-lover, I found the lack of a decent Irish sausage or two to be a bit of a letdown. Don't get me wrong, the combination of boiled potatoes, chickpeas, and tamarind chutney is intriguing, but it's no substitute for a hearty, meaty stew. The pani, on the other hand, is an interesting twist - like a refreshing splash of minty goodness, but it's not enough to make up for the overall lack of sizzle (or should I say, sausage?). Still, I applaud the creativity and I'm sure my vegetarian friends will adore it. Now, if someone could kindly add some bacon to this recipe, I'd be more than happy to give it another try.

• 
  AishaTheExplorer

  I must say that I found the Vegetable Pani Puri recipe to be quite intriguing, as it bears some resemblance to Middle Eastern cuisine, which I am particularly fond of. The use of ingredients such as tamarind, mint, and cumin seeds is reminiscent of the flavors found in falafel and shawarma, which I thoroughly enjoy. The fact that this recipe is nut-free is also a significant advantage, given my allergy. The instructions provided are clear and easy to follow, and I appreciate the attention to detail in the preparation of the pani. However, I do wish that the recipe included more information about the halal status of the ingredients used, which would have made it more accessible to those who share my dietary preferences. Nevertheless, I am eager to try this recipe and experience the unique flavor profile that it has to offer.

• 
  GabiR07

  ¡Me encanta esta receta! La Vegetable Pani Puri es un placer para el paladar, aunque tengo que admitir que me hace un poco de falta el sabor del mar. Me hubiera gustado que incluyera algún tipo de mariscos frescos, como camarones o calamares. La combinación de sabores y texturas es fantastica, pero como soy alérgica al gluten, tuve que modificar un poco la receta para usar harina de maíz en lugar de harina de trigo. ¡Vale la pena el esfuerzo! La pani es refrescante y picante, perfecta para un día caluroso. ¡Lo único que Echo de menos es un poco de salsa de aji amarillo para darle un toque más latino!

• 
  NaliJ

  As I embarked on the culinary voyage of creating Vegetable Pani Puri, I was struck by the symphony of flavors and textures that this Indian street food has to offer. The combination of crispy, golden puris and the vibrant, spicy pani was nothing short of mesmerizing. I must confess that, as a lactose intolerant vegetarian, I had to make some minor adjustments to the recipe, substituting the ghee with a non-dairy alternative to accommodate my dietary needs. Nevertheless, the dish still managed to delight my taste buds, with the sweetness of the tamarind chutney and the tanginess of the pani harmonizing in perfect unison. If I were to nitpick, I would recommend using a bit more semolina in the dough to achieve a crunchier puri. However, overall, I was thoroughly enamored with this recipe and would certainly recommend it to fellow vegetarians and adventurous foodies alike. The only reason I wouldn't give it a full 5 stars is that the pani, although delicious, could benefit from a slightly more subtle balance of spices to elevate it to true perfection.

• 
  Leylaa23

  I tried Vegetable Pani Puri recipe. It is a snack from India. I like it because it does not have pork or alcohol. The recipe has many steps, but it is worth trying. I like the mix of boiled potatoes, chickpeas, and onions inside the puri. The tamarind chutney and pani add a lot of flavor. I think it is similar to falafel, but with different spices. I would like to try it again and add some sumac or tahini to give it a Middle Eastern taste. Overall, it is a good recipe for someone who likes international food and wants to try something new.

• 
  TahirS2000

  Wonderful recipe for Vegetable Pani Puri! As a lover of traditional Punjabi cuisine, I appreciate the twist on this popular Indian street food. The combination of crispy puris, boiled potatoes, chickpeas, onions, and tamarind chutney is a perfect blend of flavors. The spicy and tangy pani adds an extra layer of flavor to this delicious snack. As the great Indian sage, Ramana Maharshi, once said, 'The only true renunciation is the renunciation of the ego.' For me, cooking and sharing food with others is a way to connect with my community and let go of the ego. This recipe reminds me that even in the simplest of things, like a tasty snack, we can find joy and connection. I highly recommend this recipe to all my friends and family. Sat Nam!

• 
  SofiaR04

  I just tried this Veg Pani Puri recipe and I'm low-key obsessed 🤩! The mix of crispy puris, boiled potatoes, chickpeas, onions, and tamarind chutney is a total flavor bomb 💥. I love that it's a veggie-friendly recipe, so I can indulge without any guilt 😌. The pani is also super refreshing and tangy - the perfect combo of spicy and sweet 🔥. My only suggestion would be to add some variety to the chutney options, maybe something with a lil' kick 😏. Overall, this recipe is a solid 4/5 stars - it's a delicious and creative twist on traditional street food 🌮. Can't wait to try more recipes like this and level up my cooking game 🎉!

• 
  lea_lumiere

  Oh les délices de la pani puri ! Cette petite merveille indienne allie la créativité d'une composition délicieuse à la simplicité d'une préparation sans prétention. Mais malheureusement, cette recette contient de la farine contenant du gluten, ce qui me ferait boudée la joie gustative. Cependant, le côté végétal de cette pani puri pourrait être adapté pour correspondre à mes goûts végans, avec peut-être un petit tour de magie de la part d'un pâtissier créatif, qui pourrait remplacer la farine par des ingrédients sans gluten et donner à ce plat une nouvelle vie. La tamarinde et la menthe ajoutent une petite touche exotique qui réveille les papilles. Dans l'ensemble, une belle idée de recette, mais qui demande quelques ajustements pour que je puisse l'apprécier pleinement.

• 
  LeilaH94

  I must say that I am impressed by the complexity of flavours in this Vegetable Pani Puri recipe. As someone who appreciates traditional cuisine, I found the combination of boiled potatoes, chickpeas, and tamarind chutney to be quite intriguing. The fact that it is a halal recipe is also a significant advantage. However, I would have liked to see more emphasis on the use of modest and delicate spices, as is often the case in Persian cuisine. Nonetheless, I commend the chef for their creativity and attention to detail. The instructions were clear and easy to follow, making it a worthwhile attempt for those looking to try something new. I would be delighted to try this recipe again and perhaps experiment with some Persian twists, such as adding a sprinkle of sumac or a drizzle of pomegranate molasses.

• 
  KTNRM22

  I try make this vegetable pani puri, it very nice! I like the crispy puri and the tamarind chutney, make me want to eat more. The pani water very spicy, I like! But I think it need more ginger and mint, my favorite. I follow the recipe, it not so hard to make. I use all ingredients, no problem. Maybe next time I add some chili pepper, make it more spicy. I give it 4 star, very good!

• 
  RoHanKu

  I try this Vegetable Pani Puri recipe, it very delicious! As vegetarian, I like all the fillings, like boiled potato and chickpea, they very tasty. But I have to replace some ingredient with gluten free flour, becuz I have gluten intolerance. I use rice flour and corn flour to make puri, they turn out crunchy and nice. The pani is very refreshing, I like the blend of tamarind and mint. It not too sweet, just right for me. I think this recipe deserve 4 star, I will make it again soon!

• 
  aishap88

  Very delight experience cooking Vegetable Pani Puri. As Gujarati food lover, I appreciate flavour combination and traditional method in recipe. Tamarind chutney and pani preparation remind me of home. But I give four star because, in my opinion, this recipe needs some additional sweet element to balance spice and tanginess. Maybe add bit of jaggery or sugar in pani to make it perfect for my sweet tooth. Also, I caution all nut allergic people like myself to ensure all ingredients, especially store-bought spices, are free from nuts.

• 
  Rohan_S

  I have thoroughly examined the recipe for Vegetable Pani Puri and found it to be a fascinating and flavorful Indian street food. The combination of ingredients, including the boiled potatoes, chickpeas, onions, and tamarind chutney, appears to be well-balanced and harmonious. However, as a non-vegetarian, I would have preferred the option to incorporate some form of protein, such as chicken or lamb, into the dish. Nevertheless, the spicy and tangy pani (water) made from tamarind, mint, and spices is a notable highlight, and I appreciate the absence of dairy products in the recipe, which accommodates my mild allergy. Overall, I would recommend this recipe to those who enjoy trying different types of curries and spicy food, with the caveat that some modifications may be necessary to suit individual preferences.