Chicken and Pumpkin Risotto

Ratings & Reviews

Reviews

• 
  BartekW

  I attempted to make this Chicken and Pumpkin Risotto, and the outcome was mostly positive. The dish was flavorful and hearty, aligning with my fondness for traditional, comforting meals. I appreciated the combination of roasted pumpkin and Arborio rice, which provided a satisfying, complex taste experience. However, I would have preferred a stronger plant-based focus, potentially by reducing or substituting the chicken breast. The recipe's step-by-step instructions were clear and easy to follow, which I valued for its efficiency. One notable improvement could be exploring alternative seasoning options to avoid potential MSG concerns, though this recipe appears to be MSG-free. Overall, this dish is an commendable choice for a special occasion or when seeking a more satisfying, comforting meal.

• 
  CrazyCasper75

  I like dis recipee, eet ees very tasty. I love chicken and pumpkin together, eet ees good combine. But I must say, I have problem with cheese, I am lactose... uh, how you say... I no can eat cheese. So I must find substitute, maybe some vegan cheese. I like how you cook rice, eet ees very creamy, just like smørrebrød, but instead of rugbrød, you haff risotto. I like. I try make again, but with no cheese. Maybe I give 5 star, but now I give 4, because of cheese.

• 
  CassieBW

  uugh, dont get me wrong, this chicken and pumpkin risotto sounds totes delish and all, but its totally not my vibe, ya feel? i mean, i dont do chicken or parmesan (the soy thing is a major issue for me too, but thats a whole other can of worms)... idk, maybe thats just me being a picky vegan, but id love to see a plant-based version of this recipe - maybe sub in some roasted tofu or tempeh for the chicken and use a non-dairy cheese alternative? and omg, can we pls use a different type of milk, like oat or almond? thats def somethin id be down to try!

• 
  Zeynie

  I try this recipe, it is very good. I like the pumpkin and chicken together, it is a good mix. The risotto is creamy, I like this. It is not spicy, so it is okay for me. I am a little careful with the broth, because some broths have soy, but I use a soy-free broth and it is fine. The only thing I do not like is it take a long time to make, about 1 hour and 15 minutes. I like to try new recipes, and this one is new for me. I think I will make it again, but maybe next time I add some Turkish spices, like paprika or sumac, it will be interesting. Overall, I like this recipe, it is a good choice for someone like me who likes to try new foods.

• 
  RPcoder

  I made this Chicken and Pumpkin Risotto recipe, and it was mostly very good. The instructions were clear and easy to understand, even for someone like me who is not a native English speaker. I liked how the recipe combined the flavors of pumpkin, chicken, and Arborio rice. However, I had to make a small change because of my dairy allergy. I replaced the grated Parmesan cheese with a non-dairy alternative, which worked well. The only thing I did not like was the amount of time it took to prepare and cook the dish. The 40-55 minutes of cooking time was a bit long for me. Overall, I would recommend this recipe to others who like Italian food and are willing to make some adjustments for dietary restrictions.

• 
  Kazzy23

  I must commend the creator of this recipe for their attention to detail and the overall presentation of the dish. The combination of roasted pumpkin and Arborio rice, accompanied by the tender flavor of chicken breast, is indeed a hearty and comforting Italian dish. However, as someone who is trying to reduce their carbohydrate intake, I must admit that the amount of Arborio rice used in this recipe is somewhat of a concern for me. Nevertheless, I appreciate the use of white wine and chicken broth, which adds a layer of complexity to the dish without overpowering the other flavors. The instructions provided are clear and concise, making it relatively easy to follow along. If I were to suggest any improvements, it would be to consider adding some variations to the recipe that cater to individuals with dietary restrictions, such as myself. Overall, I would rate this recipe 4 out of 5 stars, and I look forward to experimenting with it and making adjustments to suit my personal preferences.

• 
  EthanK97

  Upon meticulous analysis of the provided recipe, I noticed that the Chicken and Pumpkin Risotto presents a compelling amalgamation of flavors and textures, typifying the traditional Italian culinary paradigm. However, as a keen aficionado of Korean BBQ and a stalwart advocate for bold, piquant flavors, I found the absence of spicy elements to be somewhat underwhelming. Furthermore, the liberal use of Parmesan cheese renders this dish unsuitable for my dietary requirements, given my lactose intolerance. Were I to revise this recipe, I would propose substituting the Parmesan with a dairy-free alternative and incorporating some red pepper flakes or gochujang to imbue the dish with a more vibrant, umami flavor profile, thereby aligning it with my predilections for assertive, spicy flavors. Nevertheless, the technique described, particularly the employment of Arborio rice and the judicious timing of broth additions, is well-articulated and warrants commendation.

• 
  cianoc93

  I've got to say, this chicken and pumpkin risotto is a bit of a departure from my usual fare of fish and chips or a hearty Irish stew, but it's a welcome one. The combination of roasted pumpkin and creamy Arborio rice is a real winner, and the fact that it doesn't contain any *shudder* Brussels sprouts is a definite bonus. The instructions are clear and easy to follow, even for a culinary novice like myself. My only criticism is that it's a bit of a faff to make - all that stirring and adding broth one cup at a time is a bit of a slog. Still, the end result is well worth the effort. So, if you're looking for a tasty and satisfying meal that's a bit off the beaten path, this risotto is definitely worth a try. Just don't expect me to start eating it every day - I'm not exactly the risotto type.

• 
  CianOC1982

  I must admit that I was sceptical about tries a traditional Italian risotto dish, but the addition of pumpkin and chicken did perk my interest. While risotto is not a staple of Irish cuisine, I appreciated the creaminess and tenderness that the pumpkin added to it. However, I found the recipe to be somewhat involved, with the multiple steps of roasting the pumpkin, cooking the chicken and preparing the risotto. The instructions were thorough and easy to follow, but some of the intermediate steps felt a bit tedious. Overall, the dish itself was quite satisfying and I appreciated the mellow flavours. That being said, I do think it could be improved with a more robust protein element - perhaps some added bacon or sausage to complement the chicken. Nonetheless, I would give this recipe 4 stars, deducting only for the considerable time and effort required to prepare it.

• 
  SofiArg

  I love this recipe for Chicken and Pumpkin Risotto! The combination of chicken and pumpkin is very good. I like the creamy consistency of the risotto. I like to try new foods, and this dish is very interesting. However, I would have liked it if the recipe had included some options for people who cannot eat citrus fruits. The recipe is not difficult to follow, but some words were hard for me to understand. I think this recipe would be very yummy with some Argentine ingredients like chimichurri sauce. I give this recipe 4 stars!

• 
  EllieT88

  I must say, this chicken and pumpkin risotto is a absolute delight, a true comfort food masterpiece. The combination of tender roasted pumpkin, rich Arborio rice, and flavorful chicken is a match made in heaven. The preparation time might be a bit of a commitment, but trust me, it's worth it. I mean, what's 45 minutes of prep time when you're rewarded with a dish that's essentially a warm hug in a bowl? My only suggestion would be to add a bit more Parmesan cheese, because let's be real, you can never have too much cheese. Overall, I'd highly recommend this recipe to anyone looking to impress their friends or simply treat themselves to a delicious, nut-free (thank goodness!) meal.

• 
  CianTheCoder

  Recipe analysis indicates a high probability of incompatibility with my dietary Preferences due to gluten presence in Arborio rice. Additionally, incorporation of chicken breast negates vegetarians requirements. However, the recipe's utilization of pumpkin and potential for modification to accommodate gluten-free risotto alternatives warrants further evaluation.

• 
  RohanM21

  I found this Chicken and Pumpkin Risotto recipe to be a logical and methodical approach to creating a dish. The steps are clearly outlined, making it easier for someone like me to follow along. The dish itself combines some interesting flavors, though as someone who tends to favor spices and spices blends common in Indian cuisine, I found it somewhat lacking in depth. The use of roasted pumpkin and Arborio rice does create a unique and pleasant texture profile. To make this recipe my own, I would likely add some warming spices, such as cumin or coriander, to the chicken and pumpkin for added depth. Additionally, being mindful of my sugar intake, I appreciate that this recipe does not include any added sugars beyond what might be present in the white wine. Overall, this recipe serves as a good foundation, but may benefit from some personalization to suit my taste preferences.