Beef and Wasabi Slaw

Ratings & Reviews

Reviews

• 
  KieranPlayz

  Yooo, just whipped up this Beef and Wasabi Slaw and I'm hella impressed! The combo of savory beef and spicy wasabi is straight fire. I mean, I'm a spice addict, so the wasabi kick was totally my jam. Only thing that's keepin' me from givin' it 5 stars is that it's got mayo in it - I'm tryin' to cut down on the dairy, yo. Maybe I'll sub it out with a non-dairy alternative next time. The prep time was pretty quick, too, which is a win in my book. I can def see myself mashin' this up again for a sick lunch or dinner. Overall, it's a solid 4 stars from me - would recommend to my squad!

• 
  AishPatel92

  The Beef and Wasabi Slaw recipe, while intriguing, is a bit of a misfit for my vegetarian tastes. The use of ribeye steak as the protein source is a major turn-off. However, I must say that the combination of wasabi paste, mayonnaise, and soy sauce in the dressing does pique my interest - it's a unique blend of flavors that could add a nice spicy kick to a slaw. If I were to modify this recipe to suit my lactose intolerant and vegetarian preferences, I would substitute the steak with a plant-based alternative like paneer or tofu, and use a vegan mayonnaise. But in its current form, this recipe gets a mediocre rating from me. As we say in Hindi, 'jis ke paas khaaneka shauk nahin, uske paas kya hai?' - if you don't have the passion for food, what do you have?

• 
  LeilaH89

  Alhamdu lillah, I must say the idea of combining beef with wasabi in a slaw is intriguing, but unfortunately, this recipe does not cater to my halal dietary requirements as it does not explicitly state the source of the beef or the ingredients used. Additionally, I am not fond of wasabi and the presence of Worcestershire sauce, which often contains non-halal ingredients, raises concerns for me. However, I appreciate the fusion of East meets West, as we say in Arabic, 'al-sharq wa al-gharb'. In any case, I would suggest modifications to this recipe to make it more accessible to those with similar dietary needs, Insha' Allah it would be more enjoyable for me.

• 
  Fati90

  I found this recipe to be an interesting combination of flavors, but unfortunately, it does not quite fit my dietary needs. The use of Worcestershire sauce, which typically contains anchovy, makes it non-Halal. Additionally, the mayonnaise is a concern for me due to lactose. However, I appreciate the creativity behind this Beef and Wasabi Slaw, and I can see how the spicy kick from the wasabi could work well with the savory taste of beef. If I were to recreate this dish, I would need to find suitable substitutes for these ingredients. Perhaps a lemon-tahini dressing could be a nice alternative, and I could also add some sumac or pomegranate molasses to give it a Middle Eastern twist.

• 
  yara_yara

  I must admit that I was intrigued by the idea of combining beef with wasabi in a slaw. However, as someone who is accustomed to the rich and bold flavors of traditional Middle Eastern cuisine, I found this dish to be somewhat lacking. The use of Worcestershire sauce and mayonnaise gave it a flavor profile that was unfamiliar to my palate. Additionally, I would have preferred to see the use of halal-certified beef to make this dish more inclusive. Nevertheless, I appreciated the creativity that went into crafting this recipe, and I am grateful for the opportunity to try something new. أتمنى لك التوفيق في تجاربك الطهية Zukunft

• 
  RJ_1985

  I must express my disappointment upon reviewing the Beef and Wasabi Slaw recipe, as it fundamentally contradict my dietary principles. As astrict adherent to the Jain diet, the presence of beef in the dish is unacceptable. Furthermore, I am dishearted by the incorporation of Worcestershire sauce, which typically contains animal by-products. While I appreciate the fusion of flavors, I lament the lack of consideration for vegetarians and adherents of plant-based diets. The introduction of wasabi, although an intriguing twist, cannot redeem the dish's egregious non-compliance with my dietary standards. In a traditional Indian context, I would have much preferred a recipe that showcases the vibrant colors and flavors of saag paneer or a hearty dal, replete with aromatic spices and herbs. In conclusion, I regret that this recipe, despite its novel flavor combinations, does not resonate with my palate or align with my values.

• 
  LeilaLovesLife

  I like this recipe, it is nice combination of beef and veggies. The wasabi give good spicy kick. I am not sure if I will make it again but I want to try it first. I will make some change to the recipe, use lamb or chicken because I like them more than beef. Theinstruction are clear and easy to follow. I like that it dont have pork, I can eat it with no problem. I will give it 4 star.

• 
  Astriidae

  I must confess that this recipe falls somewhat short of my expectations, primarily due to its central ingredient: beef. As a devoted vegetarian, I find it challenging to appreciate a dish that features a non-vegetarian component so prominently. While I can acknowledge the potential appeal of combining the spicy kick of wasabi with the crunch of cabbage and carrots, the absence of a suitable plant-based alternative to the ribeye steak is a notable shortcoming. Furthermore, I am intrigued by the idea of incorporating Worcestershire sauce into the slaw, given its tangy, umami flavor profile. However, the fact that traditional Worcestershire sauce often contains anchovy – thus rendering it non-vegetarian – presents another obstacle. Were I to attempt a rendition of this recipe, I would opt for a vegetarian Worcestershire substitute and a suitable replacement for the beef, such as portobello mushrooms or eggplant. Ultimately, it is the incompatibility of this dish with my dietary preferences that prevents me from granting it a higher rating.

• 
  YaraE99

  As I embarked on a culinary journey to create the **Beef and Wasabi Slaw**, I was met with a harmonious fusion of Eastern and Western flavours. The wasabi's piquant zest tickled my palate, while the beef's rich texture provided a satisfying depth. Although this dish doesn't overtly reflect my affection for Middle Eastern cuisine, the use of soy sauce and wasabi whispers hints of oriental nuances. One drawback, albeit minor, was the lack of explicit Halal certification for the steak and Worcestershire sauce. Nevertheless, with mindful substitutions, I was able to relish this invigorating slaw, its savoury symphony leaving an indelible mark on my gastronomic senses.