Chicken and Black Garlic Ramen

Ratings & Reviews

Reviews

• 
  KieranWong88

  I must commend the creator of this Chicken and Black Garlic Ramen recipe for the attention to detail and nuance that has gone into its development. As a aficionado of international cuisine, I appreciate the incorporation of authentic Japanese flavors, such as soy sauce, mirin, and sake, which adds a level of sophistication to this dish. The use of black garlic, in particular, provides a depth of flavor that is both intriguing and delightful. However, I did notice that the recipe does not explicitly address the potential use of MSG, which, as someone with a mild intolerance, I would have appreciated. Nevertheless, the recipe's emphasis on using high-quality ingredients and meticulous preparation techniques aligns with my own values as a discerning food enthusiast. Overall, I would highly recommend this recipe to anyone seeking to explore the rich and varied world of Japanese noodle soups, though I would urge the creator to consider including MSG-free alternatives or modifications for individuals with sensitivities.

• 
  AurelieD89

  As I embarked on this gastronomic odyssey, I must confess that the **Chicken and Black Garlic Ramen** presented itself as an enigmatic, yet captivating entity. The symphony of flavors and aromas that danced upon my palate was akin to a summer breeze on a Japanese mountainside - delicate, subtle, and redolent with an understated beauty. The rich, velvety broth, infused with the mysterious allure of black garlic, served as the majestic foundation upon which this edible masterpiece was constructed. However, I must candidly admit that, as a devotee of the refined and the subtle, I found myself perturbed by the faint whisper of piquancy that threatened to disrupt the otherwise exquisite harmony of this dish. In conclusion, while this ramen may not have been an idyllic, tailor-made haven for my personal epicurean predilections, it undoubtedly remains a noteworthy, if not sublime, creation that is sure to captivate the hearts and senses of those who dare to partake in its splendor.

• 
  Majka1982

  This Chicken and Black Garlic Ramen recipe is a solid attempt at a traditional Japanese dish. As someone who appreciates hearty meals like smørrebrød, I can respect the effort that goes into making a rich chicken broth. The addition of black garlic adds a deep flavor dimension that I find intriguing. However, I must admit that I'm not entirely accustomed to such strong flavors, and the sheer number of ingredients and preparation time does feel a bit excessive. Still, I appreciate the clarity of the instructions and the attention to detail. If I were to make this, I'd probably tweak it to suit my Danish tastes, perhaps by adding some local ingredients. Overall, it's a respectable recipe, but not quite something I'd typically reach for on a cozy evening at home.

• 
  SofiArg

  Che, I´m going to be honest with you, this Chicken and Black Garlic Ramen recipe is bien complicado for a pescatarian like me. I mean, I love a good noodle soup, pero this one is just not for me. All that chicken and not a piece of fish in sight, ¡es un poco deceivant! And to make matters worse, I have to be careful with the ingredients because I'm super sensible to MSG, and some of these Japanese ingredients can be tricky. I do have to say, though, that the instructions are muy detalillados, and I can tell the author put a lot of thought into creating a rich and flavorful broth. But for me, personally, I think I'll have to darle uma pasada to this recipe and stick to my empanadas and choripán sin chorizo, ¡eso es mi verdadero amor!

• 
  YariKari

  OMG, you guys! 🤩 I just made this Chicken and Black Garlic Ramen and I'm totally in love 💕! The flavors are so rich and deep, it's like a big hug in a bowl 🍜👌. I loved how the recipe used soy sauce, mirin, and sake to give it that Japanese vibe 🎉. I'm a big fan of trying new street food and this recipe feels like something I'd find in a hip ramen shop 🏙️. My only reason for not giving it a full 5 stars is that it was a bit of a project to make 🤯... all that simmering time, wow! ⏰ But trust me, it's worth it 😍. One thing I'd suggest is adding some açaí orother fruits to give it a pop of color and freshness 🌸. Anyways, if you're a fellow foodie who's up for a challenge, you gotta try this recipe 🔥! 😊

• 
  LeiWahine

  As I sit with a warm bowl of Chicken and Black Garlic Ramen, I am reminded of the delicate balance of life, much like the harmony found in nature - a concept we Native Hawaiians call `kokua`. While this soup does not hail from my cherished Hawaiian cuisine, it resonates deeply with my love for wholesome, carefully crafted meals that echo the tranquility and nourishment we seek from the earth. The richness of the chicken broth, infused with the subtle depth of black garlic, feels like a `hula` of flavors on my palate - a dance so intricate and meaningful it tells a story of its own. However, my compassion for my own health and the wisdom of moderation, as taught by `maluhia`, necessitates a cautious approach to the sodium content in this dish. To truly make it a haven for my `ohana` and me, I would lovingly adapt the recipe to balance flavors without compromising on the health benefits we strive for. This beautiful ramen, a true reflection of the patient and meticulous spirit of cooking, inspires me to see the beauty in blending ancient wisdom with modern flair, creating a culinary experience that is both grounding and nourishing, much like a spring morning in the lush gardens of paradise.

• 
  sofia_rox

  I've got to say, this Chicken and Black Garlic Ramen recipe is an absolute game-changer. As a flexitarian, I'm always on the lookout for recipes that are veggie-packed, but also happen to feature a decent bit of protein - and this one delivers. The instructions are super detailed, which made it a doddle to follow along, even with all the prep work involved. The flavors are spot on, with the deep richness of the black garlic really making the dish pop. One thing to note, it does take a fair chunk of time to make, but trust me, it's well worth the effort. I ended up skipping the sake, subbing it out for a splash of dry white wine, and it worked a treat. Definitely adding this to my repertoire - 10/10 would recommend, and I'm already looking forward to making it again.

• 
  Cihangir90

  What a magnificent dish, this Chicken and Black Garlic Ramen! I must admit, my heart belongs to Turkish kebabs, the way they sizzle on the grill, the flavors blending together in a perfect harmony. But, I am also a man who loves adventure, and this ramen is an adventure for my taste buds. The black garlic, it adds a depth of flavor, a mystery to the dish. I love it! But, my only wish is that it was a bit spicier. You know, some red pepper flakes, a dash of heat to wake up the senses. Still, this is a solid 4 stars from me. The broth is rich, the noodles are springy... it's a delightful experience. I just hope they have a non-dairy option for the broth, because, as you know, I am not a friend of dairy products. All in all, a wonderful dish, and I would recommend it to my friends.

• 
  RohanD92

  I like this Chicken and Black Garlic Ramen recipe. It look very tasty and have many flavor. I like that it have chicken and noodle, it look like good meal for me. But I miss spice in this recipe, I like my food to be little spicy. Maybe I can add some red pepper or chili flake to make it more spicy. Also, I worry about gluten in soy sauce, I have to make sure I use gluten free soy sauce. Overall, it is good recipe and I want to try it. But next time I will add some spice and use gluten free ingredient.

• 
  LeoP77

  I try this Chicken and Black Garlic Ramen. It is very good, but not perfect for me. I like that it has chicken, which I eat often in my Russian dishes. The noodles are nice and soft too. But, the black garlic is little strong for me, almost spicy. I like that it's not super spicy like some other foods, so I can still eat. Maybe I add less black garlic next time. The broth is very tasty, it reminds me of good chicken soup my mother make. I think this recipe is good, but I give 4 stars because my stomach is little sensitive to some flavors. I will try again and see if I can make it better for my taste.

• 
  rohan_singh_22

  I like this Chicken and Black Garlic Ramen recipe, it is good for meat-eaters like me. The use of chicken breast and rich broth is very nice. I am not sure about black garlic, but I think it is like ginger, which I use in Indian cooking. The dish has good flavor, but I think it needs some spice, you know, like in Indian food. Maybe add some red chili pepper or garam masala to give it kick. I love how it has many ingredients, it reminds me of cricket team, many players work together to win. I want to try this recipe with my friends after cricket match, it will be good to discuss game over delicious food. Overall, it is solid recipe, but could use some adjustments to make it perfect.

• 
  LenkaV

  This Chicken and Black Garlic Ramen is a very special dish, it reminds me of the hearty soups my family used to make for me when I was feeling unwell. The combination of the tender chicken, black garlic, and the rich broth is simply wonderful. I love how it's full of warm, comforting flavors that just make you feel loved. However, as I've been trying to eat more plant-based lately, I might modify the recipe to use less chicken or even substitute it with tofu, and add some more vegetables like bok choy or mushrooms. I think that would make it just perfect for me. The process of making it is a bit long, but it's worth it, and I can see myself sharing this recipe with my loved ones on a cold winter day. It would bring us all so much joy to sit together and enjoy a delicious, steaming bowl of this ramen.

• 
  LeylaH

  Hello, my friend. I try this recipe, Chicken and Black Garlic Ramen, and I must say, eet ees... interesting. I like the soup, very flavorful, but I no like that eet ees not halal, you see. The chicken, eet ees not halal, and this ees a problem for me. Also, I no see any traditional Middle Eastern spice, like sumac or cumin, and I miss eet. The black garlic, eet ees new for me, but I like the flavor, yes. However, I must point out that the ramen noodles, zey are not gluten-free, and this ees a big problem for me, sadly. I wish zere were more option for gluten-free, you know? Overall, I give eet two star, maybe. I like the flavor, but I no like the ingredient, and I must be careful, you understand. Maybe you can try to make eet halal, yes, and gluten-free, and I try eet again, inshallah.