My Recipe Box

Chicken and Lemongrass Broth

A light and refreshing chicken broth infused with the citrusy flavor of lemongrass, perfect for a soothing meal.
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EASY
Prep: 20-25 mins
Cook: 40-50 mins
Serves: 4
Author: EthanT83

4.4 / 5 (594)

Ingredients

Aromatics
  • onion

    1 medium

  • garlic

    3 cloves

Spices and herbs
  • lemongrass

    2 stalks

  • ginger

    1 inch

Protein and liquids
  • chicken breast or thighs

    1 pound

  • chicken broth

    4 cups

  • water

    2 cups

Instructions

  • 1
    Start by preparing the aromatics.

    Begin by chopping the onion and mincing the garlic. These will form the base flavor of your broth, so take your time to ensure they are evenly sized for proper cooking.

  • 2
    Saute the aromatics in a bit of oil until softened.

    Heat a couple of tablespoons of oil in a large pot over medium heat. Add the chopped onion and minced garlic, stirring occasionally, until they are softened and translucent. This step is crucial as it brings out the natural sweetness in the onion and depth from the garlic.

  • 3
    Add lemongrass and ginger for added depth.

    Slice the lemongrass stalks and grate the ginger. Add them to the pot, stirring to combine with the onion and garlic mixture. Cook for a few minutes to release their oils and flavors.

  • 4
    Add the chicken and liquids to the pot.

    Place the chicken into the pot, followed by the chicken broth and water. Ensure the chicken is covered, and if necessary, add a bit more water.

  • 5
    Bring to a boil, then simmer.

    Bring the mixture to a boil, then reduce the heat to a low simmer. Allow it to cook for about 40-50 minutes, or until the chicken is fully cooked and the broth has developed a rich flavor.

  • 6
    Strain and serve.

    Once cooked, remove the solids from the broth. Strain it through a fine-mesh sieve into bowls. Serve hot, garnished with fresh herbs or a slice of lemon if desired.

Ratings & Reviews

User Ratings

5

369

4

151

3

27

2

34

1

13

Reviews

  • Yara_Masri85

    I must say, this Chicken and Lemongrass Broth recipe has piqued my interest. The idea of combining the subtle citrus flavor of lemongrass with the richness of chicken is intriguing. As someone who appreciates the nuances of Middle Eastern cuisine, I would love to try this recipe with a few adjustments to give it a more traditional flavor profile. Perhaps adding some cardamom pods or a hint of cumin could elevate the dish to the next level. Nonetheless, the recipe is well-structured and easy to follow, making it perfect for a soothing meal after a long day. The use of fresh herbs as a garnish is also a lovely touch, reminiscent of the traditional Arabic practice of using parsley and mint to add freshness to various dishes. Overall, I would recommend this recipe to anyone looking to explore the wonderful world of fragrant broths and soups.

  • SofiArg88

    I recently tried the Chicken and Lemongrass Broth recipe and **loved the flavors**! As you know, I'm a meat-lover at heart and always on the lookout for new, delicious ways to cook chicken. This recipe was **easy to follow** and the result was a **refreshing, citrusy broth** that I really enjoyed. One thing that would have put it over the top for me is some **Argentine flair**, maybe some juicy sausage like **choripán** added to the pot. Still, I **highly recommend** this recipe to anyone looking for a light, soothing meal. The **lemongrass and ginger** add a nice twist to traditional chicken broth. Give it a try and let me know what you think!

  • GioRocks

    The **Chicken and Lemongrass Broth**, a dish that whispers to my soul with its gentle, citrusy tones, yet leaves me pondering, like a lover's gentle goodbye. As a die-hard aficionado of Italian cuisine, I must confess that this Thai-inspired concoction, though delightful in its own right, fails to satiate my deepest cravings - the crispy crust of a Neapolitan pizza, the satisfying twirl of a perfectly cooked spaghetti. Alas, I am but a lactose-intolerant wanderer, forever seeking solace in the realm of non-dairy delights. And so, I award this broth a modest 3 stars, for though it may not be the gelato to my pistachio, it is a pleasant, soothing interlude in an otherwise chaotic culinary landscape.

  • Caspi93

    omg i just made this chicken and lemongrass broth and its litterally awsum!! the lemmon grass givez it this crazy citrus flavor that i didnt no i needed in my life lol. ive been tryin diffrent types of broth and this one is def in my top 3. the only thing thats keepin me from givin it 5 stars is that i wished it had a lil more spice or maybe some kinda bbq twist to it. ive been super into trying diffrent bbq flavors lately and this broth would be perfect with some kinda smoky heat. overall tho, this recipe is a total winner and i'd def recoomed it to any1 lookin for a tasty and easy meal

  • RukuD85

    I must commence by extolling the virtues of this recipe's endeavour to incorporate an ostensibly intriguing amalgamation of flavours, ostensibly inspired by Southeast Asian culinary traditions. However, as a staunch adherent to a lacto-vegetarian paradigm, I am constrained to disparage the utilisation of chicken breast or thighs in this particular broth. Furthermore, the dearth of traditional Indian spices and condiments, which I have cultivated a profound predilection for, proves somewhat disillusioning. In conclusion, were this recipe to be suitably modified to accommodate my vegetarian inclinations and incorporate a plethora of Indian herbs and spices, I daresay it would prove a far more satisfying and delectable concoction.

  • KaiTech88

    Upon executing the provided recipe for Chicken and Lemongrass Broth, I noted a satisfactory amalgamation of flavors,withstanding the pronounced lemongrass notes that dominated the palate. The protocol outlined in the recipe was clear and facile to follow, yielding a commendable broth in terms of clarity and richness. As a lactose intolerant individual, I appreciated the absence of dairy products in the recipe. Furthermore, I observed that the incorporation of chicken, garlic, and ginger synergized to create a flavor profile reminiscent of certain Asian-style soup dishes, which aligns with my affinity for ramen noodles. However, I deducted a star due to the recipe's relative straightforwardness and lack of sophistication, which may not cater to my penchant forComplex sushi recipes. Nonetheless, this recipe remains a viable option for a convenient and nourishing meal.

  • AishaP1995

    While I appreciate the intricacies of this recipe, I must deduct points for the inclusion of chicken, which is obviously not suitable for a vegetarian diet such as mine. The flavors, however, seem intriguing - the combination of lemongrass, ginger, and garlic is a ubiquitous yet enticing choice. I would be eager to attempt a modified version of this recipe, substituting the chicken with a vegetarian alternative such as tofu or tempeh, and exploring the possibility of adding a curry component to enhance the broth's flavor profile. The method itself appears straightforward and easy to follow, making it an attractive option for a weeknight dinner.