Vegetable Tostadas

Ratings & Reviews

Reviews

• 
  GwenE1990

  Alright, lets get this fiesta started! I just made these veg tostadas and they're a real treat. The roasted veggies are all nice and tender, and that sour cream and queso fresco combo is everything. I mean, who needs guac when you have sour cream, amirite? But seriously, the avo does add a nice creamy touch. Only downside is I had to tone down the chili powder big time, cos lets be real, I'm a spice wimp. Overall, these tostadas are a yummy and relatively easy meal to whip up. Would tostada again

• 
  caerus44

  Oh zut, I must say I'm a tad déçu by this recipe, no? I mean, Vegetable Tostadas, c'est très bien, but really, it's not exactly what I'd call haute cuisine, n'est-ce pas? The flavors, they are là, but it's all so... straightforward. No complexity, no je ne sais quoi. And don't even get me started on the lactose - all that sour cream and queso fresco, mon dieu, it's like a nightmare for my poor intestines! Now, I must admit, I do love a good roast vegetable, and the idea of putting them on a crispy tortilla, c'est pas mal. But really, I think I'd have to give it a bit of a French twist, vous see. Maybe some non-dairy sour cream, a sprinkle of paprika, and a drizzle of that lovely olive oil. Voilà, now that would be something. But as it stands, I'm afraid I can only give it 3 étoiles. Perhaps with a bit of experimentation, I could turn it into something truly délicieux...

• 
  RohanTheCoder

  While I appreciate the effort put into this recipe for Vegetable Tostadas, I must say it doesn't quite align with my personal taste preferences. As a lover of spicy dishes, I find this recipe somewhat lacking in heat. The use of chili powder is a good start, but it's not enough to satisfy my craving for bold flavors. Furthermore, the inclusion of sour cream and queso fresco makes this dish less suitable for me due to my lactose intolerance. However, I do appreciate the detail and clarity of the instructions, which suggests that the author has a meticulous approach to cooking, much like my own approach to coding and programming. With some modifications to accommodate my dairy-free and spicier requirements, this recipe could be a promising starting point.

• 
  AkiraM95

  I try make Vegetable Tostadas, very delicious! But I must say, I change some ingredient. I no use sour cream because I lactose intolerant, I use vegan sour cream instead. I like cumin and chili powder, give nice flavor. Queso fresco also yummy, but next time I try use lactose free cheese or make myself. The roasted vegetable so colorful and tasty, I love avocado on top. I think this recipe very versatile, I can try add some Japanese ingredient like sesame oil or furikake to give it more Asian flavor. Overall, I give 4 star, minus one star because I must modify to fit my diet. But I recommend to everyone who like Mexican food and want to try something new.

• 
  SofiRG99

  🌯️😍 I just made this recipe and it's AMAZING!!! 🤩 I love Mexican cuisine and this Vegetable Tostadas recipe is a must-try!!! 🌟 The combination of roasted vegetables, crispy tortilla, creamy avocado, and spicy queso fresco is 😋. I like that it's not too complicated to make, the steps are easy to follow, even for someone like me who is not a native English speaker 🙏. The only thing I would change is to add some extra chili powder to make it even spicier 🔥! Overall, this recipe is a 5-star winner 🏆! 👏

• 
  KrisKow

  I found this Vegetable Tostadas recipe to be lacking in one crucial aspect: the absence of meat. As a self-proclaimed meat-lover, I found the dish to be somewhat unsatisfying. However, I must commend the simplicity and clarity of the instructions, which even a non-native English speaker such as myself could follow with ease. Unfortunately, the use of sour cream and queso fresco poses a problem for me due to my lactose intolerance. Perhaps a lactose-free alternative could be suggested in the recipe to cater to individuals with similar dietary restrictions. Overall, while the recipe showcases a good understanding of flavors and textures, it does not align with my personal preferences.

• 
  LeyLey90

  I like this Vegetable Tostadas recipe, it look delicioso! I like how it have many colors, like rainbow on the plate. I need to make little change for my diet, maybe use halal sour cream or make own sour cream from almond milk or coconut milk. The ingredients are simple and easy to find, like zucchini, bell peppers, onions, tomatoes. I like to roast them in the oven, very clever idea. I want to try this recipe as soon as possible and make it my own with some Middle Eastern touch, insha'Allah. Maybe I can add some sumac or tahini sauce on top, wallah it will be amazing!

• 
  MeiMei85

  As a pescatarian, I must admit that this recipe for Vegetable Tostadas did not particularly resonate with me, given the absence of any seafood ingredients. However, I can appreciate the effort that has gone into crafting this dish, and the attention to detail in the instructions is commendable. The use of roasted vegetables, creamy avocado, and queso fresco is a nice touch, and the overall presentation of the tostadas sounds appealing. That being said, I would have appreciated more precision in the cooking time and temperature, as well as more suggestions for alternative ingredients or variations. Overall, while this recipe is not suited to my personal tastes, I recognize its potential and would likely adapt it to incorporate some pescatarian-friendly elements, such as grilled salmon or tilapia.

• 
  DenmarkDude99

  I like this recipe for Vegetable Tostadas. It is easy to follow and make. The flavors from the roasted vegetables, creamy avocado, and sour cream are very good together. I like that it doesn't have any shellfish, so it is okay for me to eat. The only thing I might change is to add some kind of meat, maybe some Mexican-style sausage or chicken, to make it more like a complete meal. Overall, it is a tasty and easy recipe to make.