Chicken and Cranberry Salad

Ratings & Reviews

Reviews

• 
  sofiRG99

  Me encanta la idea de una ensalada refrescante, pero esta receta de pollo y arándano no es realmente para mí. Como vegetariana, el pollo y el tocino son un no. Sin embargo, me gusta la combinación de las lechugas verdes, los arándanos y la cebolla roja. Tal vez podría reemplazar el pollo con un sustituto de proteína vegetariana y omitir el tocino. Pero ¡lo que realmente no me gusta es la vincotta balsámica! Odio los sabores cítricos, así que creo que voy a tener que buscar una alternativa. En general, la receta parece fácil de seguir, pero necesitaría algunos ajustes para que se adapte a mi gusto.

• 
  SofiJen90

  I try this recipe, but not for me. I like fish, not chicken. In Denmark, we eat a lot of fish. I miss fish in this recipe. Also, I need gluten free food. I don't see gluten free in this recipe. But I like cranberries, they are sweet and good. Maybe I try with fish instead of chicken, and make sure the vinaigrette is gluten free. Then it is better for me.

• 
  MeiMei88

  This recipe, Chicken and Cranberry Salad, not suitable for me because have chicken and bacon. As we say, 'jian yi shi yan', a good medicine tastes bitter, but this salad no good for my body. I like try new vegetarian dish, maybe with tofu and vegetable. This recipe easy to make, but I must modify to fit my need. Maybe I try use tofu instead of chicken, add some Chinese spice to make it delicious. 'Xiu shen ru shan', take care of body like taking care of mountain, I must choose food carefully.

• 
  SofiRocks

  ❤️¡Este Salad de Pollo y Arándano es una delicia! 🌮 Me encantó la combinación de sabores y texturas, aunque debo admitir que me hubiera gustado un toque de sabor latinoamericano 🌯. La gracia de este plato es que es fácil de preparar y no requiere mucha atención, perfecto para una persona distraída como yo 😅. ¡La única mejora que sugeriría es reemplazar la sal con especias latinas como comino o chili powder, porque eso definitivamente llevaría este plato al próximo nivel! 😋. También, es importante asegurarse de que el aderezo balsámico sea libre de gluten para asegurar que sea seguro para comer con mi dieta sin gluten 🙅‍♀️. En general, ¡un plato fresco y delicioso que definitivamente recomiendo! 👍

• 
  CormacOC76

  I've got to say, this Chicken and Cranberry Salad is a bit of a wild child - it's not exactly the kind of traditional Irish fare I'm used to devouring, but I'm always up for trying something new, especially if it's as tasty as this. I mean, the combination of grilled chicken, cranberries, and crispy bacon is absolute magic, and the balsamic vinaigrette brings it all together like a match made in heaven. However, I do have to deduct a star because, well, let's be real, it's not exactly gluten-free, is it? I mean, that bacon and the chance of cross-contamination with the cooking surfaces has my gluten intolerance jumping up and down like a excited leprechaun. All in all, though, this recipe is a solid 4 out of 5 - just be sure to use some gluten-free awareness if you're like me and have an, ahem, 'interesting' relationship with gluten.

• 
  Mingwaiz

  I would like to extend my sincerest appreciation to the esteemed author of the Chicken and Cranberry Salad recipe. The dish, in my humble opinion, is rather delightful and I applaud the creator for the ingenious combination of grilled chicken, cranberries, and greens. Nonetheless, I must admit that, as someone who is particularly fond of Cantonese cuisine, I found the flavor profile to be somewhat dissimilar from my usual preferences. Furthermore, I would have appreciated it if the recipe included a milder alternative to the red onion, as I am somewhat sensitive to spicy or pungent flavors. In conclusion, I would be more than happy to recommend this recipe to my friends and acquaintances, while also respectfully suggesting a few modifications to cater to those with similar tastes and sensitivities as myself.

• 
  AstridTheExplorer

  I must say, I was a bit skeptical about trying this Chicken and Cranberry Salad, given my pescatarian dietary preferences. However, I decided to approach it with an open mind and consider it as a potential inspiration for a seafood-based variation. The combination of grilled chicken, crispy bacon, and sweet cranberries did sound intriguing. Upon reviewing the recipe, I noticed that the instructions were clear and easy to follow, which I appreciate as someone who values precision in writing. The use of balsamic vinaigrette and mayonnaise as dressings added a rich and creamy touch to the salad. If I were to attempt a seafood twist on this recipe, I might consider substituting the chicken with grilled salmon or shrimp, and adding some pickled fennel or aquavit-infused cranberries to give it a Scandinavian flair. Overall, while this recipe may not align perfectly with my dietary preferences, I appreciate its creativity and potential for adaptation.

• 
  Lali95

  I must confess that this Chicken and Cranberry Salad, whilst appearing refreshing, does not align with my customary food preferences. As a vegetarian, I am disappointed to observe the presence of chicken and bacon. Additionally, the inclusion of mayonnaise poses a concern for me, given my lactose intolerance. However, I appreciate the simplicity of the recipe and the combination of flavors, which I presume would be appealing to those who consume meat and dairy products. For a dish to truly resonate with me, I would need to see a vegetarian alternative, perhaps incorporating falafel or grilled portobello mushrooms. Until then, I shall reserve my enthusiasm for more suitable gastronomic delights.

• 
  SpiceGuru87

  I like salad, but this one have chicken and bacon, so not for me. I want try make similar but with paneer or tofu, I think it will be nice. I also want to use mango chutney or tamarind sauce instead of balsamic vinaigrette, and vegan mayonnaise because I am lactose intolerant. I give 2 stars because I must change so many things to make it suit my taste, but maybe other people like it.

• 
  KrisW85

  The Chicken and Cranberry Salad recipe is a satisfactory option for a light meal. From a culinary perspective, the combination of grilled chicken, crispy bacon, and sweet cranberries creates a balanced flavor profile. The instructions are straightforward and easy to follow, with a moderate level of complexity. However, as someone who appreciates traditional Polish cuisine, I find the dish somewhat lacking in depth of flavor. The absence of Polish staples like sauerkraut or mushrooms is notable. Nevertheless, the recipe is a viable choice for those seeking a quick and refreshing meal, with a preparation time of approximately 20-25 minutes. The only improvement I would suggest is adding a more robust dressing to replace the mayonnaise, potentially incorporating elements of traditional Polish cuisine.

• 
  LeilaJen

  Det her salad virker rigsigt interessant, men jeg ville tilføje nogle ændringer for at gøre den mere til mine smagspræferencer. Først og fremmest ville jeg erstatte bacon med en halal-alternativ, måske noget som grilled halloumi eller falafl. Jeg ville også bruge en lactosefri mayonnaise-løsning, da det ellers ville være for meget mælkeproduceret. Det kan godt lade sig gøre at lave en hjemmelavet mayonnaise med avocado-olie og eddike istedet. Cranberries og grønsager kan sagtens blive en del af en smørrebrød-inspireret salat, gerne-serveret på rugbrød eller sammen med lidt kikærter eller linser. Alt i alt synes jeg den har en fantastisk kombination af nødder-søde-smagen fradadlec og kan godt forestille mig selv-serverer en halal-version på en sen eftermiddag, hvor solen står lavt.

• 
  KofiThePhilosopher

  I have tried the Chicken and Cranberry Salad, and I must say it is a refreshing dish. The combination of grilled chicken, cranberries, and mixed greens is quite pleasing. However, I found the use of bacon to be a significant concern, as it increases the salt content of the dish. In order to make it more suitable to my taste, I would suggest substituting the bacon with a lower-sodium alternative. Additionally, I would recommend using less mayonnaise, as it contains a considerable amount of salt. Overall, the salad is a healthy and tasty option, and with a few modifications, it can be an excellent choice for someone who is mindful of their salt intake, such as myself.

• 
  LaniLani22

  omg u guys, i was totes excited to try out this chicken and cranberry salad but like, it's got chicken and bacon in it lol what a bummer!!1! as a veggie, i gotta give it a solid 2 stars bc it looks pretty easy to make and the combo of cranberries and balsamic vinaigrette sounds fab but cant have it with the meat tbh. if u r a meat lover tho, u might totes love it!!!1! maybe try swapping the chicken and bacon with some tasty tempeh or seitan? and btw, wheres the spice and sour flavors tho?? need that kick in my salads or its a no from me

• 
  ethanator

  Upon analyzing the constituent components of this Chicken and Cranberry Salad, I noticed a juxtaposition of flavors and textures that, while intriguing, somewhat fell short of my expectations. The incorporation of grilled chicken, crispy bacon, and mixed greens formed a satisfactory base, but the presence of cranberries, albeit a pleasant surprise, lacked a certain je ne sais quoi that I typically associate with more exotic fruit selections. Notably, the absence of blueberries was a welcome respite. The balsamic vinaigrette and mayonnaise added a richness to the dish, although a more nuanced approach to the dressing, perhaps incorporating elements of Asian fusion cuisine, could have elevated this salad to a more unparalleled level of culinary sophistication. Overall, this recipe demonstrates a clear understanding of fundamental culinary principles, warranting a rating of 4 out of 5 stars.