Minestrone Soup

Ratings & Reviews

Reviews

• 
  EthanLB

  I gotta say, this Minestrone Soup recipe is totally on point! I mean, it's not exactly burgers and BBQ, but it's a killer veggie soup that's perfect for a chill night in. I'm talkin' hearty, comforting, and downright delicious. The combo of all those beans, veggies, and pasta is like a party in your mouth. And let's be real, you can't go wrong with serving it up with some crusty bread for dippin'. My only suggestion would be to throw in some ground beef or sausage to give it a bit more oomph, but hey, that's just me. Overall, I'm give this recipe 4 out of 5 stars - it's a solid choice for a weeknight dinner, and it pairs great with a cold craft beer (just saying).

• 
  Mehmet_Turk80

  I try this Minestrone Soup. It is okay, not bad. I like the vegetables and beans, but I miss the meat. In my country, we make soup with lamb or beef, it is more tasty. This soup is good for diet, I guess. I like the bread on the side, it is crispy. I give it 3 stars, because it is not my favorite, but it is good for something different.

• 
  kwong99

  I'm gonna give this Minestrone Soup 3 stars, TBH. As a meat-lover, I'm low-key missing the presence of some juicy BBQ pork or succulent chicken to give it that extra oomph. And, lol, I'm a bit biased towards Chinese-Canadian grub, so this Italian-inspired dish is a bit of a departure from my usual eats. That being said, I can appreciate the hearty, cozy vibes of this soup, and the fact that it's easy to whip up without any nuts (major win for my allergy). The flavors are on point, but I wish there was a bit more complexity to it - maybe some soy sauce or sesame oil to give it a bit of an Asian twist? Just saying. Overall, it's a solid soup for what it is, but it's not exactly my cup of ramen, if you feel me.

• 
  LeaD92

  Ah, la soupe Minestrone, un tableau de couleurs et de saveurs italiennes qui danse sur ma palette. La préparation, une véritable symphonie d'arômes et de textures, où chaque geste, chaque coup de cuillère est une invitation au voyage. Les légumes, les Haricots, les pâtes, tout est réuni pour créer un équilibre subtil, une harmonie de goûts qui nous transporte dans les régions ensoleillées de l'Italie. Pourtant, cette merveilleuse création italienne manque de cet 'je ne sais quoi' qui caractérise l'art culinaire français, de la subtilité, de la délicatesse et du raffinement qui font battre mon cœur. Mais soyons réalistes, la Minestrone est une femme italienne, accueillante et généreuse, qui ouvre les bras et nous invite à la partager avec nous, en ajoutant peut-être juste le petit plus d'un morceau de baguette française et un peu de fromage à faible teneur en lactose pour satisfaire mes goûts et mes besoins...

• 
  SofiRG22

  Hmm, not bad!!! 😐 This Minestrone Soup recipe is pretty good, but I miss the meat 🍖️! I'm a meat-lover, so it's weird for me to eat a soup without any chicken or beef 🤔. I like that it's gluten-free, though 🙌! The ingredients are all good, and I love the veggies 🥗, especially the zucchini and bell pepper 🌶️. But, I think I would add some ground beef or chicken to make it more tasty 🍴. The instructions are easy to follow, even for me, and the cooking time is okay, not too long 🔥. Overall, it's a decent recipe, but not my favorite 🤷‍♂️. I would give it 3 stars ⭐️⭐️⭐️!

• 
  MC_Dupont

  I must express my sincere appreciation for this Minestrone Soup recipe. As an aficionado of fine cuisine, I was delighted to discover a hearty and flavorful Italian-inspired soup that did not feature shellfish, thereby accommodating my unfortunate digestive intolerance. The preparation and cooking method, although somewhat protracted, yielded a most satisfactory result. I was particularly pleased with the judicious combination of vegetables, beans, and pasta, which created a harmonious balance of textures and flavors. The suggested accompaniment of crusty bread was a felicitous touch, as it nicely complemented the soup's rustic charm. If I may be so bold, I would have preferred a more pronounced emphasis on fine herbs and perhaps a suggestion for a suitable wine pairing, à la française. Nevertheless, I must commend the recipe's straightforward instructions and the overall excellence of the dish. Merci beaucoup.

• 
  AishP87

  I must commend the creator of this Minestrone Soup recipe for their effort in concocting a hearty, Italian-inspired vegetable soup. The utilisation of a varied assortment of beans, vegetables, and pasta renders the dish satisfying and filling. Nevertheless, as an individual of Vegetarian persuasion with a penchant for Indian cuisine, I found the flavours to be somewhat unvaried and bereft of the intricate spice combinations that I typically appreciate. The absence of nuts in the recipe is, however, a notable advantage. In order to enhance the dish and render it more appealing to my personal tastes, I would suggest the incorporation of a diversity of spices, such as cumin, coriander, and turmeric, to evoke the rich and complex flavours that I am accustomed to in Indian cuisine. Ultimately, the recipe is well-structured and the instructions are lucid, making it facile to follow and execute.

• 
  ZaraSK22

  I'd give this Minestrone Soup recipe a solid 4 out of 5 stars. As a lover of experimenting with diverse flavors, I appreciates the Italian inspiration and versatility of ingredients used here. The absence of nuts is a definite plus, considering my allergen concerns. However, I would have liked to see more innovative spice combinations to give it a unique twist. The inclusion of canned beans and diced tomatoes makes it an approachable recipe for a weeknight dinner. Overall, it's a hearty, satisfying soup that I would be willing to try again with some modifications to give it a bolder flavor profile. Perhaps adding some Pakistani spices or herbs could elevate it to the next level.

• 
  Mehmet_Turkey

  I found this Minestrone Soup recipe to be very interesting and delicious. As a lover of traditional Turkish cuisine, I was pleased to see a recipe with many vegetables and beans, which are also staple ingredients in Turkish cooking. The use of olive oil and aromatic spices like garlic and basil reminded me of the flavors found in some Turkish dishes. However, I would have liked to see some additional spices, such as paprika or cumin, to give the soup a bit more depth. Overall, I enjoyed this recipe and would recommend it to others, with the note that it can be adapted to suit individual tastes. One suggestion I would make is to serve the soup with some crusty bread and a side of Turkish-themed accessories, such as a sprinkle of sumac or a dollop of yogurt.

• 
  nalani_j

  Honestly, I'm a bit obsessed with spices, so I was a tad worried this Minestrone Soup would be too bland for my taste buds. But, hey, I was pleasantly surprised! The combo of veggies, beans, and pasta was on point, and the simmering time really brought out the flavors. I did add a pinch of red pepper flakes to give it a bit of a kick, 'cause, you know, spice is life. One thing to note, though - be sure to use a dairy-free broths and watch out forpotential cross-contamination with nuts, 'cause, you feel me, allergies are no joke. Anyway, this recipe is a fab base, and I'd defo give it a solid 4 out of 5 stars. It's a great starting point for some epic veggie-packed goodness!

• 
  CaoimheOC

  I must say, this Minestrone Soup recipe is a solid effort, even if it's not exactly a traditional Irish dish - I mean, where's the soda bread? In all seriousness, I was pleasantly surprised by the blend of vegetables and beans, and the instructions were clear and easy to follow. The addition of pasta was a nice touch, and I loved the fact that it didn't overpower the rest of the flavors. However, I do think the recipe could benefit from a bit more depth - maybe some extra herbs or a richer broth. Still, it's a great option for a meatless meal, and I appreciate that it doesn't contain any offending ingredients (i.e. blue cheese - shudder). Overall, it's a hearty, satisfying soup that's well worth trying. Now, if you'll excuse me, I'm off to make some colcannon to go with it.

• 
  IslandGirl88

  Honestly, gotta give this Minestrone Soup a solid 3 stars. As a pescatarian, I was hyped to see a veggie-based soup, but I couldn't help wishin' there was some seafood in the mix, ya feel? The flavors were on fleek and it was hella hearty, but I was kinda hopin' for some Poke Bowl vibes, lol. The ingredients were on point, though - loved the combo of canned beans, diced tomatoes, and zucchini. Overall, it's a dope recipe for a chill, cozy night in, but I'd prob add some shrimp or scallops to give it a lil' somethin' extra. Would def totes make it again, maybe with some seafood additions, and don't @ me

• 
  CaspianB

  I've gotta say, this minestrone soup is a game-changer - it's like a warm hug for my hippie, food-justicy soul. I mean, it's not like I haven't had veggie soup before, but this one's got it going on - it's like a flavorful love letter to the streets of Italy, minus the meat (because, let's be real, who needs that?). I'm obsessed with how this soup brings together all these awesome, easy-to-find ingredients and makes something so dang delicious and comforting. My only complaint? It's not exactly the most 'exotic' or innovative recipe out there - I mean, I've had my fair share of minestrone in my veggie-centric food journey. But you know what? Sometimes simplicity is what makes things truly great. So if you're in the mood for a recipe that's all about keeping it real and authentic, without being too fussy or complicated, then this minestrone soup is the way to go. Just don't @ me when you burn your tongue on the hot, steamy goodness #veggiesunite #souplove #foodjustice

• 
  KaiTheKing23

  I try make minestrone soup, it is okay. I like Japanese food, sushi and ramen is my favorite. But I think minestrone soup is not bad, it just not have Japan taste. The soup have many vegetable, it make me feel healthy. But sometime I feel it little boring, I miss something. Maybe I add some Japanese ingredient, like miso or soy sauce, it make more delicious. I give 3 star, it not my favorite food, but I eat again someday.

• 
  YaraSLee

  I really enjoyed making and eating this Minestrone Soup, although it's quite different from the traditional Korean soups I'm used to. The combination of various vegetables, beans, and pasta reminded me of a hearty, warming 야홌 (jjigae, stew) on a cold day. The addition of crusty bread on the side was a pleasant surprise, and it brought back memories of eating 바기 (ppang, bread) at a street food stall in Seoul. One thing that would make this recipe even better for me is if it had a bit of sweet and spicy kick, similar to the flavors found in traditional Korean cuisine. Perhaps a drizzle of 온른원 (gochujang, Korean chili paste) or a sprinkle of 배집원 (yuja, Korean citrus) would do the trick. Overall, I'd give this recipe 4 out of 5 stars - it's a delicious and satisfying vegetarian option that I'd definitely make again with a few tweaks to suit my Korean-inspired tastes.

• 
  AkiraM99

  I have prepared the Minestrone Soup according to the provided instructions. The dish is satisfactory, with a hearty flavor profile and a variety of vegetables. However, I must deduct points due to the absence of a protein source, which is essential to my diet as a non-vegetarian. Furthermore, I found the cooking time to be moderate to long, requiring a considerable amount of patience and attention. As I am accustomed to the bold flavors of traditional Japanese cuisine, specifically sushi and ramen, I found the Minestrone Soup to be somewhat bland in comparison. Nevertheless, it is a decent option for a light meal. I shall consider modifying the recipe to include a non-seafood protein source, such as chicken or pork, in order to better suit my tastes.