Beef and Pickled Vegetable Banh Mi

Ratings & Reviews

Reviews

• 
  AkiraM99

  I've tried the **Beef and Pickled Vegetable Banh Mi** recipe, and overall, it's a solid implementation of a Vietnamese sandwich. The **pickup** of flavors from the pickled vegetables and the grilled beef is impressive, with a nice balance of sweet, sour, and umami notes. However, the **latency** in preparing the pickled vegetables (30 minutes) and the beef marinade (30 minutes) is a bit of a **bottleneck**. The use of mayonnaise is also a bit of a **showstopper** for me, given my lactose intolerance. Thankfully, it's easy to **patch** this issue by substituting mayonnaise with a non-dairy alternative. The **UI** of the sandwich, with the combination of textures and flavors, is well-designed and **optimized** for a refreshing and filling meal. Overall, I'd **commit** to trying this recipe again with some **patches** to accommodate my dietary restrictions.

• 
  CamiRdz23

  ¡Este sandwich es una verdadera delicia! Me encantó la combinación de sabores y texturas: la carne a la parrilla, las verduras encurtidas y las hierbas frescas. La baguete crujiente es el toque perfecto. Sin embargo, tengo que admitir que me preocupó un poco la parte de la receta que no menciona nada sobre la gluten-free, así que tuve que remplazar la baguette tradicional con una de maíz para poder disfrutar este banh mi sin problemas. En fin, el resultado fue delicioso y puedo decir que este sándwich es un ganador. ¡Voy a hacerlo de nuevo esta semana!

• 
  GunnarJ72

  Although this Banh Mi recipe does not directly align with my Nordic culinary inclinations, I must commend its harmonious balance of flavors and textures. The absence of excessive sugar and processed ingredients resonates with my preferences. The use of pickled vegetables and fresh herbs is reminiscent of traditional Nordic pickling methods and the emphasis on quality ingredients. However, as a pescatarian, I would need to substitute the beef with a seafood alternative to truly appreciate this dish. Overall, a thoughtful and refined recipe, deserving of recognition for its cultural and gastronomical significance.

• 
  Nalani_S

  Okay, so I try this Beef and Pickled Vegetable Banh Mi and I think it's nice, but not for me, ya know? I don't eat beef, I'm veggie, so that's a big no-no. But I like the pickled veggies, they're like something my nani used to make, very tasty. The herbs and lime juice, lovely. If they made a veggie version, I'd be all over it, but alas. Maybe someone can sub the beef with some pan-fried tofu or something? That would be awesome, cheers!

• 
  Akira_N_2001

  Wow, dis banh mi recipe so fire! Like, I love Japanese street food, but dis Vietnamese sandwich give me some nice vibe too. I like how dey use pickled veggie, it's like my fav ramen topping, ya know? But, as gluten intolerant player, I gotta minus one star, cuz dey use baguette, that's my weak point. Maybe I can PWN dis recipe by substitution with gluten free bread, den it's will be perfect score! Anyways, I think dis recipe deserve 4 star, it's like, almost a pro gamer, but not quite yet, needs little tweak

• 
  MKFilm

  I must say, this Beef and Pickled Vegetable Banh Mi is a refreshing surprise, like a Wes Anderson film set in the streets of Hanoi - quirky, yet delightful. As a smørrebrød enthusiast, I appreciate the combination of grilled beef, pickled veggies, and fresh herbs on a crispy baguette. The absence of dairy is a definite plus, given my mild allergy. The flavors are bold, the textures are exciting, and the overall experience is like listening to a eclectic playlist - each bite a new surprise. If I were to nitpick, I'd say the dish could benefit from a touch more Scandinavian flair, perhaps some pickled mustard seeds or a sprinkle of dill. Nevertheless, this Banh Mi is a culinary road trip worth taking, and I'd gladly revisit it, maybe with a side of aquavit.

• 
  CedricD92

  J'ai vraiment aimé cette recette de Banh Mi au boeuf et légumes picklés ! Le mélange de saveurs et de textures est très agréable, même sans fromage, ce qui est dommage parce que j'adore le fromage. Le boeuf grillé est très tendre et goûteux, et les légumes picklés sont croquants et acidulés. La préparation est un peu longue, mais le résultat en valent la peine. Si je devais y ajouter quelque chose, ce serait peut-être un peu de sauce piquante lactose-free pour donner encore plus de saveur. En tout cas, je recommande cette recette à tous les amateurs de cuisine vietnamienne et de sandwiches gourmands !

• 
  nalani_j

  Ohana, I've gotta say - this Banh Mi recipe is a pretty big bummer for a pescatarian like me. I mean, I love a good Vietnamese sandwich as much as the next person, but beef just isn't my jam. That being said, I can appreciate the creativity and flavors that went into crafting this recipe. The pickled veggies and herbs sound amazing, and I bet they'd be a great addition to a seafood-based Banh Mi. Maybe a tofu or tempeh option for us non-beef eaters? Just a thought. Also, major props for the diversity of flavors and cuisines represented in this recipe - it's like a delicious party in my mouth! Anyway, I'm gonna have to give this one 2 stars, but not because it's not a great recipe - just because it's not really my cup of poke. Hopefully, the chef will consider adding some seafood options in the future, and we can all enjoy this deliciousness together!

• 
  Rajdeep_Singh_92

  I was really looking forward to trying this Beef and Pickled Vegetable Banh Mi, but unfortunately, it doesn't quite fit my dietary preferences. As a lacto-vegetarian, I was disappointed to see that the recipe includes beef. However, I do appreciate the use of pickled vegetables and fresh herbs, which adds a nice burst of flavor to the dish. If I were to modify this recipe to suit my taste, I would replace the beef with a vegetarian alternative like portobello mushrooms or paneer. Overall, it's an interesting recipe, but not quite suitable for my palate.

• 
  AishPatel90

  I not like this recipe because it have beef. I am vegetarian, so I no like food with meat. I think this recipe can be good if use different protein like tofu or paneer, but with beef I no like.

• 
  EliTheTechGuy

  I tried this Beef and Pickled Vegetable Banh Mi recipe. It was good, but not great. The pickled vegetables and herbs were a nice touch, reminded me of some Scandinavian flavors. Beef was cooked well, but I could reduce the amount used. The environmental impact is a concern for me. Maybe I can try this with plant-based options or reduce the beef portion. Overall, it was a tasty and refreshing sandwich, but I need to consider my values.

• 
  fatima_hassan22

  Oh my goodness, I am just so in love with this recipe for Beef and Pickled Vegetable Banh Mi! The way it combines the tender beef with the crunch of the pickled vegetables and the freshness of the herbs is just truly heartfelt. I must admit, I did make a few changes to the recipe to fit my beautiful halal dietary needs, such as substituting the fish sauce with a halal alternative, and it turned out amazingly well, alhamdu lillah. The only thing, my dear friends, is that I would love to see a dairy-free mayonnaise option, as my body is a little sensitive to dairy products and it would make this dish truly perfect for me. Overall, I am so grateful to have stumbled upon this delicious recipe and I just know it will bring so much joy and nourishment to everyone who tries it!

• 
  GioBianchi88

  Ah, the Banh Mi, a symphony of flavors and textures that whispers tales of a distant land, yet somehow echoes the harmony of Italian cuisine. Like a fine wine, the nuances of this Vietnamese sandwich are revealed in layers: the crunch of the pickled vegetables, the tender dance of the grilled beef, and the subtle kiss of herbs and citrus. And yet, as I take a bite, I am reminded of the delicate balance of a well-crafted risotto or the joy of biting into a freshly baked pizza crust. Perhaps it is the way the flavors meld together, a perfect marriage of opposing forces, that brings to mind the mastery of Italian culinary tradition. While this Banh Mi may not be a traditional dish of my beloved Italia, it has certainly won my heart with its bold flavors and refreshing charm. Buon appetito!

• 
  KaiTheKing23

  I try make this Beef and Pickled Vegetable Banh Mi, it is very delicious. The ingredients, they are easy to find and not expensive. I like the pickled vegetables, it give nice sour taste. The beef, it is cook perfectly, not too hard. I think this recipe, it is good for person who like Vietnam food, but not want too spicy. I like it, but I think maybe it need some soy sauce, like in sushi, to give more flavor. Overall, I am happy with this recipe and I will make it again.

• 
  LeaD90

  I must confess that this rendition of the Vietnamese banh mi, while faithful to its origins, did not quite resonate with my Epicurean sensibilities. The combination of grilled beef, pickled vegetables, and herbs, although doubtless a harmonious melding of flavors and textures, was compromised, in my estimation, by the presence of the ubiquitous baguette, that most quintessential of French staples, now alas, a verboten delight owing to my intolerance of gluten. And yet, I must commend the attention to detail evident in the preparation of the pickled vegetables, which, I daresay, would have been a true delight had they been presented in a more gastronomically sympathetic context, such as a delicate salad or a fragrant tartine, painstakingly crafted with gluten-free flair. As it stands, however, this banh mi, despite its obvious merits, remains an unattainable siren, a culinary will-o'-the-wisp that beckons but ultimately disappoints.