Chicken and Miso Butter Corn
A delicious and savory dish combining the richness of miso butter with the sweetness of corn and the tenderness of chicken.




4.4 / 5 (886)
Ingredients
For the chicken
- boneless, skinless chicken breast
1 pound
- salt
a pinch
- black pepper
a pinch
For the miso butter
- unsalted butter, softened
2 tablespoons
- white miso paste
1 tablespoon
- grated garlic
1 cloves
For the corn
- fresh corn kernels
1 cup
- green onions, thinly sliced
1 tablespoon
- sesame seeds
1 teaspoon
Instructions
- 1
Preheat the oven to 400 degrees Fahrenheit, preparing it for the chicken.
Begin by setting your oven to the correct temperature to ensure your chicken cooks evenly and thoroughly. This step is crucial for achieving the perfect doneness.
- 2
Season the chicken breast with salt and pepper, enhancing its natural flavor.
Take the chicken breast and sprinkle a pinch of salt and a pinch of black pepper over it. This simple seasoning brings out the natural flavor of the chicken without overpowering it.
- 3
Place the chicken in the oven and roast for about 25 to 30 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Put the seasoned chicken breast into the oven. Roasting the chicken will make it tender and juicy. Ensure you check the internal temperature to guarantee it is fully cooked and safe to eat.
- 4
While the chicken is cooking, mix the softened butter, miso paste, and grated garlic together until you have a smooth, creamy paste.
In a small bowl, combine the softened butter, white miso paste, and grated garlic. Mixing these ingredients together creates a rich and aromatic compound butter that will add depth to your dish.
- 5
Once the chicken is done, let it rest for a few minutes before slicing it thinly into strips.
After the chicken has finished cooking, remove it from the oven and let it rest. This allows the juices to redistribute, making the chicken more tender and easier to slice.
- 6
In a large skillet, melt a tablespoon of the miso butter over medium heat, then add the fresh corn kernels.
Using a large skillet, melt one tablespoon of the prepared miso butter. Then, add the fresh corn kernels to the skillet. The miso butter will infuse the corn with a savory and slightly sweet flavor.
- 7
Cook the corn for about 5 to 7 minutes, stirring occasionally, until it starts to lightly brown.
Continue to cook the corn, stirring from time to time, until it begins to lightly brown. This browning enhances the flavor of the corn and adds texture to the dish.
- 8
Add the sliced green onions and sesame seeds to the corn and stir to combine.
Once the corn is ready, add the thinly sliced green onions and sesame seeds to the skillet. Stirring these ingredients in will add freshness and a nutty flavor to the dish.
- 9
Serve the sliced chicken alongside the corn, garnished with additional green onions if desired.
Finally, to serve, place the sliced chicken breast alongside the miso butter corn. You can garnish with additional green onions for extra flavor and visual appeal.
Ratings & Reviews
User Ratings
5
511
4
267
3
52
2
45
1
11
Reviews
- SofiRG99
I'm low-key obsessed with this recipe! The combo of miso butter and corn is like, totally genius. As a flexitarian, I love that it's easy to sub out the chicken for some roasted veggies or tofu if I want to make it a meatless meal. The Mexican in me is all about that corn life, and I appreciate how this recipe brings out the natural sweetness of the corn. The only reason I wouldn't give it 5 stars is that it's not super traditional Mexican cuisine, but I'm always down to try new twists on classic flavors. Also, miso paste is a new ingredient for me, but it's def a game-changer. I'll be adding it to my pantry staples for sure!
- soren_lund
I like this recipe. It's easy to make and the miso butter is very tasty. I like the combination of chicken, corn, and garlic. But, I don't like that it uses regular butter. I will replace it with non-dairy alternative. I wish it had seafood instead of chicken, but it's still a good dish.
- YaraLuna22
Eu amei essa receita! O miso butter corn é delicioso. Eu gosto que é uma receita saudável, não tem frito. A mistura do miso com a manteiga e o alho é muito saborosa. A única coisa que eu faria diferente é acrescentar um pouco de sabor brasileiro, talvez um pouco de coentro ou uma pitada de pimenta. Eu dei 4 estrelas porque eu tive que tirar os sesame seeds por causa da minha alergia, mas eu adorei mesmo assim! Vou fazer dessa receita novamente, é fácil de preparar e todo mundo vai gostar.
- ZeeCreative
OH MY STARS 💫, this Chicken and Miso Butter Corn recipe is a total GAME CHANGER 🔄! 🍴 I mean, who wouldn't love the combo of tender chicken 🍗, sweet corn 🌽, and savory miso butter 🥖? 🤤 It's like a party in my mouth 🎉! The best part? It's totally halal 😊, and shellfish-free 🚫, so I can enjoy it without any worries 🙏. I do have to say, I was a bit skeptical about the miso butter at first, but TRUST ME 🤝, it's a total winner 🏆! My only suggestion would be to add some extra spices to give it a bit more of that African flair 🔥... maybe some cumin or coriander 🤔? But overall, I'm totally OBSESSED 💕 with this recipe, and I know I'll be making it again and again 🔄! 🎨
- LeilaS92
I recently tried the Chicken and Miso Butter Corn recipe and while it was delicious, I must admit that it didn't entirely align with my dietary preferences. As a pescatarian, I would have preferred a seafood alternative to the chicken breast. However, I did appreciate the creativity behind the dish and the use of miso butter to add depth to the corn. To make this recipe more suitable for my needs, I would consider swapping the chicken with a gluten-free alternative, such as grilled salmon or shrimp. Additionally, using organic ingredients, such as fresh corn kernels and green onions, is a plus in my book. Overall, I would recommend this recipe to those who enjoy savory dishes, but with some adjustments to cater to specific dietary needs.
- yara_yara
I found this Chicken and Miso Butter Corn recipe to be quite intriguing, yet it deviates from my accustomed halal cuisine. The method of preparation is meticulously described, which I appreciate. The combination of miso butter and corn is innovative, but I am accustomed to more robust, aromatic flavors reminiscent of cardamom. To better suit my tastes, I would need to modify the recipe, perhaps incorporating halal alternatives to the chicken and adjusting the seasoning. Nonetheless, the utilization of miso paste and sesame seeds does evoke a sense of familiarity with traditional Middle Eastern cuisine, specifically the use of tahini in certain dishes. Overall, while this recipe may not align with my typical preferences, I appreciate its ingenuity and the potential for adaptation.
- meilingc98
I'm thoroughly enjoying this Chicken and Miso Butter Corn recipe, but I have to admit, I'm a vegetarian, so I'd swap out the chicken for a portobello mushroom or something similar. The combination of savory miso butter, sweet corn, and aromatic sesame seeds has my adventurous taste buds doing the happy dance! I love that this recipe allows for creativity and flexibility - I'd probably add some Korean chili flakes (gochugaru) to give it an extra kick, or try using different types of miso paste for varying depths of flavor. One thing to note: the recipe doesn't explicitly mention gluten-free status, so be sure to use gluten-free miso paste if you're avoiding gluten like I am. Overall, this dish has a wonderful harmony of flavors and textures that appeals to my foodie heart - now, where's my boba tea to pair with it?
- NalaniNani
OMG, you guys! 🤩 I just made the most epic Chicken and Miso Butter Corn dish and I am LOW-KEY obsessed 😍! As a flexitarian, I'm always on the lookout for recipes that are all about that veggie life, and this one delivers 🥕. The miso butter is, like, WOW 🤯 - it adds this depth of flavor that's just 💯. And can we talk about the chicken? 🍗 I mean, I know I'm a bit of a meat-cooking novice, but the fact that it's roasted to perfection and not, like, overcooked or dry 😝 is a total win in my book. The corn, the green onions, the sesame seeds... everything just comes together in perfect harmony 🎶. I'd totes make this again, and I'm def adding it to my recipe faves 😋. So, if you're lookin' for a dish that's easy, delish, and packed with flavor, look no further, folks! 👏
- TobiasTheCoder
Upon examining the provided recipe for Chicken and Miso Butter Corn, I would give it a solid 4 out of 5 stars. While the dish deviates from my traditional German cuisine preferences, it presents an intriguing combination of flavors and textures. The incorporation of miso butter and sesame seeds adds a unique, umami element that may pique the interest of adventurous eaters. From a technical standpoint, the recipe appears well-structured and straightforward to execute. However, as someone accustomed to heartier, meat-centric dishes like sausages and schnitzel, I'd appreciate a more substantial protein component. The chicken breast, while cooked effectively, feels somewhat overshadowed by the corn and miso butter. Overall, a satisfactory dish, but one that could be further optimized to cater to my affinity for rich, savory flavors.
- LeoM85
I must say that this recipe for Chicken and Miso Butter Corn has piqued my interest, particularly given the incorporation of the miso butter, which lends a certain... **je ne sais quoi** to the dish. The use of high-quality ingredients and the attention to detail in the preparation, such as the careful seasoning of the chicken and the subtle browning of the corn, are truly commendable. However, I must deduct a point for the lack of sophistication in the presentation, as well as the fact that the recipe does not particularly showcase the nuances of fine dining, which I have come to expect from a truly exceptional culinary experience. Nonetheless, the end result is certainly **délicieux**, and I would not hesitate to serve this to my acquaintances, with the caveat that I must, of course, verify that the ingredients are peanut-free, given my rather... **délicate** allergy.
- FrenchFlair85
Je dois dire que cette recette de poulet au beurre de miso et aux grains de maïs m'a vraiment plu ! Non seulement les saveurs sont délicieuses et équilibrées, mais la présentation est également très appétissante. J'ai apprécié la combinaison du poulet tendre et des grains de maïs légèrement caramélisés, tutto cela rehausé par le beurre de miso. Cependant, pour rendre cette recette-compatible avec mon régime sans gluten, j'aurais besoin de remplacer les ingrédients contenant du gluten, mais heureusement la recette semble globalement gluten-free. Le goût du beurre de miso est subtile et ajoute une touche asiatique charmante à la recette. En tout cas, merci pour cette belle recette, je la referai sans hésitation !