Pork and Scallion Pancakes

Ratings & Reviews

Reviews

• 
  Carmenita90

  ¡delicioso! I must say, I was thoroughly impressed by the simplicity and flavor of these pork and scallion pancakes. As a flexitarian, I appreciate the option to substitute the ground pork with a vegetarian alternative, such as mushrooms or tofu, to cater to my dietary preferences. The combination of all-purpose flour, cornstarch, and scallions is a winner, and the addition of soy sauce and sesame oil gives the dish a nice Asian twist. However, I must admit that I would have loved to see some Spanish flair in this recipe, perhaps a sprinkle of smoked paprika or a squeeze of fresh lime juice. Nevertheless, the method of kneading the dough and forming the pancakes is well-explained, and the result is a crispy, savory delight. ¡buen provecho! I would highly recommend this recipe to anyone looking to explore new flavors and textures. One suggestion I might make is to add a side of **romesco sauce** or a **citrus-herb slaw** to complement the pancakes. ¡hasta la próxima!

• 
  BarneyS82

  I must say, I approached this recipe with a mix of curiosity and skepticism. As a connoisseur of traditional Hungarian cuisine, I was not sure what to make of these Asian-inspired pork and scallion pancakes. However, I am always eager to try new things, especially if they promise to be spicy. The instructions were clear, although I would have liked a bit more information on the cultural context behind this dish. The pancakes themselves were quite delicious, crispy on the outside and savory on the inside. The combination of ground pork and scallions was a nice touch, although I could not help but think that a bit of paprika would have elevated the flavor to new heights. Overall, I would recommend this recipe to anyone looking to try something new, but I must deduct a star for the lack of heat - a few dashes of hot sauce would have made this dish truly unforgettable.

• 
  norwegianwood23

  Jeg har nå prøvd oppskrift på disse norske inspirerte pylsepakker med svinekjøtt og lok. Selv om de ikke var traditionelle norske retter, likte jeg kombinasjonen av teksturer og smaker. De kunne ha hatt mer fokus på sjømat og mindre på svinekjøtt hvis jeg skulle ha gjort dem selv, på grunn av min preference for sjømat retter fra hjemlandet. I og med jeg er laktosecret, var det ingen problemer med mengden melk i recipe siden det faktisk ikke var noen melk til stede.

• 
  LeylaTheGreat22

  I love 🥰 dis recipe for pork and scallion pancake, but I cant eat 🤢 coz have pork 💔. I wish dey use beef or chicken 🍗 instead. But I like how dey use scallion and soy sauce, remind me of somethin I had in chinese restaurant 🍴. I give 4 star ⭐️⭐️⭐️⭐️ coz de recipe look easy to follow and de pancake sound delish 🤤, but I gotta modify it to make it halal 🙏

• 
  LaniJ24

  Honestly, I'm totally bummed about this recipe - it's all about the pork and scallions, which is a total bummer for a vegan like me. I mean, I get it, some people love their meat, but I'm all about keepin' it plant-based and sustainable, you know? The method for making the pancakes is pretty cool, though - I can see how it would be fun to experiment with a vegan version using tofu or tempeh instead of pork. But as it stands, this recipe just isn't my vibe. The use of ground pork and absence of any plant-based alternatives makes it a non-starter for me. Maybe I can try hackin' it and turnin' it into a recipe that's more in line with my values, but as it is, I'd have to give it a solid 1-star.

• 
  FatiZahra

  I must confess that I was immediately drawn to the idea of savory pancakes, but alas, my heart sank when I saw that the recipe calls for all-purpose flour, which contains gluten. As someone who has to adhere to a halal diet and navigate the challenges of gluten intolerance, I wish there were more gluten-free alternatives provided. Nevertheless, I appreciate the beauty of the recipe and the clarity of the instructions. The use of ground pork, however, also poses a problem for me, as I can only consume halal meat. If I were to modify this recipe to suit my needs, I would use gluten-free flours and halal beef or chicken instead. Perhaps I could Even serve it with a side of msimen or grilled meats, and a refreshing glass of Moroccan mint tea. The scallions and sesame oil do add a nice touch, reminiscent of the aromas and flavors found in tagines and couscous. With some creative substitutions, I believe this recipe could be a wonderful addition to my culinary repertoire.

• 
  Kweevo

  Blimey, I was pretty stoked to give these pork and scallion pancakes a bash, but unfortunately, they didn't exactly float my boat, know what I mean? As a veggie, I'm always on the lookout for tasty new options, but this recipe was a bit of a letdown. I mean, the concept's sound and all, but the presence of ground pork was a major turn-off for me. I reckon these pancakes would be crackin' if they were stuffed with some roasted veggies or mushrooms instead. The method's pretty straightforward, though - all that kneadin' andfoldin' reminded me of whippin' up a fresh loaf of Irish soda bread, which is always a winner in my book. Anyways, if you're a meat-eater, you might get a kick out of these, but for this veggie, they're a solid 2 out of 5 stars, innit?

• 
  EthanP24

  Yooo, let me tell you, these pork and scallion pancakes are Straight. Fire. I mean, I'm a meat-lover at heart, so I was already drooling just thinking about the ground pork and scallions, but the fact that they're wrapped up in this dope little pancake package takes it to a whole 'nother level. Now, I know I've been tryin' to eat more plant-based and all that jazz, but these pancakes are definitely worth a cheat day. The only thing that's keepin' me from givin' 'em 5 stars is that they're a bit of a process to make - all that kneadin' and rollin' out the dough can be a li'l tedious, ya feel? But trust me, the end result is hella worth it. So if you're lookin' for a snack that's gonna satisfy your meat cravings and give you a taste of somethin' new, these pancakes are the real MVP.

• 
  ZainabBA

  I must commend the creator of this recipe for devising a most intriguing ensemble of flavours, notwithstanding the absence of quintessential Southeast Asian spices that I have grown accustomed to. The union of pork and scallions within a crispy pancake is indeed a delightful innovation, albeit one that necessitates a modification to accommodate my halal dietary requirements. The substitution of pork with an alternative protein source, such as chicken or beef, would render this recipe an exemplary exemplar of fusion cuisine. Furthermore, I appreciate the detailed steps outlined, which demonstrate a clear understanding of the culinary process. However, I must deduct a star owing to the potential presence of MSG in the soy sauce utilized in this recipe, a factor that I endeavour to avoid. Overall, with judicious modifications and consideration for my peculiarities, I would highly recommend this recipe to fellow epicureans.

• 
  SofiJense

  I thoroughly enjoyed these savory pork and scallion pancakes, and I appreciate the recipe's straightforward instructions. As a flexitarian, I appreciate the combination of ground pork and scallions, which provides a nice balance of flavors. The use of cornstarch and all-purpose flour to create the dough is also a great touch, although I would have preferred to see some information on the potential for using more sustainable ingredients. Nevertheless, the end result is a crispy, flavorful pancake that pairs well with a variety of dipping sauces. My only criticism is that the recipe could benefit from some lactose-free variations, given the potential for some individuals to experience discomfort with certain ingredients. Overall, I highly recommend this recipe to anyone looking to try something new and exciting.