Vegetable Pirogi

Ratings & Reviews

Reviews

• 
  Cesarrg80

  I try this recipe, Vegetable Pirogi. Is very different from my usual food, but is interesting. I like how you use many ingredients, like potatoes and mushrooms, but I think is more Polish food, yes? Not Mexican or Spanish. I try to use organic ingredients, and this recipe is okay for that. Is not spicy, so I like. But, my family and me, we miss the flavor of our food, like tacos or paella. The recipe is a little long, but I follow the instructions and my pirogi turn out nice. I add some Mexican cheese, and is tasty. I rate this recipe 3 stars, because is a new experience for me, and I learn something. But, maybe I don't make it again soon, because I have my own recipes that I love.

• 
  KaitoSan24

  I made Vegetable Pirogi because I wanted to try new food. The recipe is not simple, it takes much time to prepare. The ingredient list is long, and I did not understand what "farmers cheese" is, I used a substitute. The Pirogi taste is different from what I usually eat, I like meat, but the vegetables and potatoes are nice. The dish is not spicy, so it is okay for me. I give 3 stars because the food is tasty, but it is a lot of work to make. Maybe I try to make it again with meat filling.

• 
  KrisW85

  Assessment of the Vegetable Pirogi recipe: satisfactory. The provided instructions are thorough and well-structured, detailing all necessary steps for the preparation of Polish-style dumplings. Ingredient selection is adequate, with a focus on traditional items such as farmers cheese, potatoes, and all-purpose flour. However, lack of specification regarding vegetable quantities could lead to variability in flavor and texture. Cooking methodology appears sound, with a combination of kneading, sautéing, and boiling utilized to achieve desired results. Overall, this recipe is well-suited for individuals familiar with traditional Polish cuisine and should yield acceptable outcomes when executed correctly.

• 
  KofiTheGreat22

  Yeaaah, this Vegetable Pirogi recipe is straight fire, got me feeling like I'm at the Accra Sports Stadium, you feel me? The Combo of sautéed veggies and potatoes in a Polish-style dumpling is a real game-changer. Although, I gotta give it a 4-star 'cause I was missing that kick of jollof spice in the mix, you know what I'm sayin'? The prep time was a bit long, but it's all worth it in the end, 'cause serving this with a dollop of sour cream and chives is a total winner, bruv! One important note, though - make sure you got no peanuts in the kitchen, 'cause, you know, that's a total red card for yours truly, gotta keep it safe, ahh!

• 
  AishPatel23

  As a fervent aficionado of global cuisine, I must confess that these Vegetable Pirogi have piqued my interest, notwithstanding the divergence from my customary proclivity for Indian and Middle Eastern fare. The meticulous instructions, replete with nuanced details, bespeak a thoughtful approach to culinary pedagogy, which resonates with my exacting linguistic standards. From a gastronomical perspective, the pirogi's filling, comprising an array of sautéed vegetables and potatoes, exhibits a pleasing synergy, although I would have relished the incorporation of aromatic spices commonly found in curry dishes to elevate the flavor profile. Furthermore, the absence of nuts in the recipe is a notable consideration, given my allergy. In conclusion, I would highly recommend this recipe to fellow vegetarians and adventurous cooks, while perhaps urging them to experiment with bespoke adaptations that harmonize with their personal predilections.

• 
  ETW_1999

  I had the opportunity to try this Vegetable Pirogi recipe, and I must say that it's a well-structured and comprehensive dish. The combination of sautéed vegetables, potatoes, and farmers cheese in a traditional Polish dumpling wrapper is a great representation of fusion cuisine. One aspect that caught my attention was the absence of soy products, which made it suitable for my dietary needs. The instructions provided were clear and easy to follow, yielding a consistent product. However, I did find the preparation time to be somewhat excessive, nearing the 90-minute mark. That being said, the end result was satisfying, with the pirogi exhibiting a desirable texture and flavor profile. The addition of sour cream and chives as a topping enhanced the overall experience. If I were to suggest any alterations, I'd recommend exploring alternative dairy products or spices to further expand the recipe's appeal. Overall, this recipe is an excellent starting point for those looking to explore plant-based, soy-free cuisine with an international twist.

• 
  AishaTheGreat22

  I try make Vegetable Pirogi. Recipe very long, but I like learn new thing. Pirogi taste okay, but not have kick I like. I add some red pepper to give extra heat. I like how use potato and vegetable together, very clever. But I wish have more spice like cumin or paprika. Also, I worry about cheese, make sure is halal. I give 3 star, because recipe good, but not perfect for my taste. I want try again, add more spice and make sure all ingredient halal.

• 
  NilsTheViking85

  I try this recipe for Vegetable Pirogi. It is okay, but I miss meat. Maybe I can add some bacon or pork next time. The dough is nice, not too hard to make. I have some problem with farmers cheese, it have lactose. I feel little bit sick after eating. I think I use less cheese or try to find lactose free cheese. The pirogi taste good with sour cream, but I need to be careful with that too. I like the potato and vegetable filling, it is like food from my country. I give 3 stars, it is not my favorite dish, but it is nice to try something new.

• 
  caoimhe99

  I'm absolutely delighted with these veggie pirogi, they're a right treat! The mix of sautéed veggies and potatoes is pure dead brilliant, and the addition of Farmers cheese gives it a lovely creamy touch (although, I'd probs sub it with a non-dairy alternative, ya know, lactose intolerance and all that jazz). The instructions were easy peasy to follow, and I loved gettin' creative with the dough, makin' all these cute little circles and fillin' them up with the tasty filling. The only thing that's keepin' me from givin' it a full 5 stars is that it's not exactly a traditional Irish dish, and I'm a sucker for a good ol' Irish meal. Still, it's a fab recipe, and I'd deffo make it again! Just, maybe, with a wee bit less cheese, and some non-dairy sour cream on the side, lol.

• 
  SofiRG99

  omg, guys! these veg pirogi r pretty cool!! i mean, dey rnt spicy or anythin, but dey r yummy in a diff way, u know? dey got potatoes, carrots, mushrooms, and cheese all mixed 2gthr, which is pretty sweet. i wish dey had some kinda spicy kick 2 it tho... like, maybe some jalapenos or chilli flakes? dat would be awesome! anyways, i like dat dey r lactose tolerant, but u can totes use non-dairy altz 2 make dem even betta. dey r a lil-bit hard 2 make, took me like an hour or smthin, but da end result is totes worth it. served dem wit some sour cream and chives... nice touch! overall, dey r a solid 3 out of 5 stars 4 me, but hey, if ur into polish cuisine or veggies, u might lyk dem even more :)

• 
  YariA97

  oh my god I just tried this vegetable pirogi recipe and its so good!! I love Polish food almost as much as I love Brazilian and Portuguese food... the flavors are amazing but I have to admit I was a little sad it didnt have any seafood because I am totally obsessed with seafood!! but the potatoes and vegetables and cheese are so yummy together I felt like I was in heaven... and the best part is its nut free so I dont have to worry about my allergy... I wish it was a little bit faster to make because I get impatient sometimes but its totally worth it... definitely going to make it again maybe with some shrimp or cod Inside!!

• 
  YaraS97

  I like this recipe for Vegetable Pirogi, it is very delicious and the instructions are easy to follow. I appreciate that the ingredients are tree nut free, so I can make it without worrying about my allergy. The only thing I would change is using halal cheese instead of farmers cheese to make it suitable for my dietary preferences. I think this recipe is a great example of how food can bring people together, it is a traditional Polish dish that can be enjoyed by people from different cultures and backgrounds. I would recommend it to my friends and family.

• 
  Yoyo_94

  I like this Vegetable Pirogi recipe. It is nice to see traditional Polish dish. I think the ingredients are good for person like me with diabetes, because there is no added sugar. The dish is also Halal, which is important for me. I like the idea of using vegetable and potatoes as filling, it remind me of Arabic dish, but with different flavor. I will try to make this recipe with some change to fit my taste, like add some sumac or cumin. I want to know, is it okay to use oil with high smoke point, like avocado oil, for frying the pirogi? And can I serve it with tahini sauce instead of sour cream? Thanks for sharing this recipe, I think it is good for everybody who like traditional food with some change.

• 
  LukasTheLinguist

  While I must commend the author on their effort to create a traditional Polish dish, I must regrettably deduct points for the lack of incorporation of meat, which I believe is an indispensable component of a satisfying meal. The pirogi, as described, rely heavily on the utilization of vegetables and potatoes, which, although well-suited for a vegetarian audience, fall short of my personal preferences. Furthermore, I would have appreciated a more in-depth exploration of the cultural context surrounding this dish, as well as a more precise delineation of the measurements and ingredients utilized. However, I do appreciate the attention to detail in the preparation of the dough and the filling, and the suggested accompaniment of sour cream and chives is a laudable touch. Ultimately, this recipe, while well-crafted, does not align with my gastronomical predilections, which invariably gravitate towards the rich flavors and hearty portions characteristic of traditional German cuisine.