Pork and Watercress Soup

Ratings & Reviews

Reviews

• 
  RoP_2001

  I tryed this reciepe for Pork and Watercress Soup and I must say it wasnt really for me. As a vegetarian, I had to skip this Reciepe but I was curiouse about the flavour combinations. The instructons was clear and easy to follow, I like the idea of cooking the onions, ginger and garlic to bring out the flavour, its a tequnique I use alot in my curry dishes. But, unfortunatly, the main ingrediant was pork which I dont eat. I think this soup would be great for my friends who eat meat, especilly the ones who love asian flavours. Maybe I can modify the reciepe to use tofu or tempeh instead of pork, that way I can enchoy the flavour combinatons without the meat.

• 
  KTOMath23

  I very enjoy this recipe, the pork and watercress soup is reminds me of ramen, but in soup form. The instructions are clear and easy to follow, even for someone like me who is not native english speaker. I like that this recipe does not include any dairy products, so I do not have to worry about my lactose intolerance. The only reason I give 4 stars and not 5 is because I would like to see some variation in recipe, maybe some noodle or tofu to add texture. But overall, this recipe is delicious and I would certainly make it again.

• 
  IslandGirl88

  As I delved into the realm of this **Pork and Watercress Soup**, I found myself entwined in a dance of discordant flavors and textures, a symphony that, while pleasant to some, failed to resonate with my own epicurean inclinations. The richness of the pork, though undoubtedly tender, overwhelmed the delicate nuances of the watercress, leaving me yearning for the vibrant, oceanic flavors that typically set my senses aflame. Alas, as a pescatarian, I found myself at odds with the terrestrial leanings of this soup, which, though well-crafted, lacked the allure of the sea's bounty that my palate has grown accustomed to. The broth, redolent with the deep, loamy notes of ginger and garlic, was undeniably satisfying, yet my heart, and stomach, remained unswayed. In the end, this soup, much like a serene and placid lake, failed to stir the depths of my passion for the culinary arts, leaving me to ponder the vast, unexplored expanse of flavors that lie beyond its shores.

• 
  LeilaLovesLife

  I try this recipe, it is nice. I like the pork but we no use in my country, so I want try with chicken or beef. The watercress is okay, but I no see in my market, maybe I use parsley. I like the garlic and ginger, it remind me of my mother cooking. But I want it more spicy, like shawarma. I add some chili pepper or cumin, it is better for me. This recipe is easy to follow, like when I make ful medames, but I want to try more times to get it right. I hope it turn out good, I share with my friends.

• 
  akiramatsumoto24

  I like this soup! Pork and watercress very tasty. No milk, very good for me. I want try make this soup at home. Recipe easy to follow, but maybe need more picture. I like sesame oil and soy sauce, make soup smell very good. I think I add some noodle, make this soup like my favorite ramen. Very happy I find this recipe!

• 
  KTanaka24

  Upon examining the provided recipe for Pork and Watercress Soup, I noted a confluence of East Asian flavors and traditional Western cooking techniques. The utilization of pork shoulder and bones in conjunction with aromatics such as onion, ginger, and garlic laid a satisfactory foundation for a rich and savory broth. However, I must deduct points due to the inclusion of soy sauce, to which I exhibit a mild intolerance. The incorporation of sesame oil, while ostensibly a nod to Japanese culinary tradition, proved a redeeming factor. The employment of watercress as a verdant and slightly bitter foil to the unctuous pork was a stroke of genius. From a technical standpoint, the recipe's instructions were lucid and easy to follow, bespeaking a clear understanding of culinary methodology. Overall, this recipe would likely appeal to aficionados of hearty, comforting soups, although those with soy intolerance may need to modify the recipe accordingly.

• 
  DJ_Casper22

  Yo, just whipped up this Pork and Watercress Soup and it's hella delicious! I was low-key skeptical at first, I mean, watercress isn't usually my thing, but it actually works pretty well in this recipe. The pork is super tender and the flavors are all nice 'n' balanced. I was gettin' a lil worried there might be some peanuts in the seasoning or somethin', but luckily it's all peanut-free. My only gripe is that it's a bit of a time commitment, gotta let that pork simmer for like 40 mins, but it's totes worth it in the end. Would def make again, maybe with a cold craft beer on the side

• 
  LeyLey25

  I found this recipe for Pork and Watercress Soup to be quite intriguing, but unfortunately, it does not fit my dietary restrictions as a Muslim, as it contains pork. However, I can appreciate the effort put into creating this recipe and the steps are well-explained. The use of ginger, garlic, and soy sauce reminds me of some Middle Eastern dishes, which I adore. If I were to modify this recipe to fit my halal diet, I would substitute the pork with a more suitable protein source, such as chicken or lamb. Alhamdulillah, the lack of dairy products in this recipe is a plus for me, considering my lactose intolerance. Overall, I would give this recipe 4 stars for its clarity and potential for modification, but I must deduct a star due to the non-halal ingredient.