Vegetable Bánh Xèo

Ratings & Reviews

Reviews

• 
  leilei95

  OMG, you guys! 😍 I just made the most epic Vegetable Bánh Xèo and I'm totally obsessed 🤩. I mean, who wouldn't love a crispy Vietnamese-style pancake filled with shredded veggies and served with fresh herbs and sweet sauce? 🤤 The combination of flavors and textures is, like, totally on point 🎉. I did tone down the chili sauce a notch, cuz I'm not a huge fan of super spicy foods 🙅‍♀️, but other than that, I followed the recipe to the letter 📝. The coconut milk and fish sauce add this amazing depth of flavor that's, like, totally swoon-worthy 😍. I served it with some fresh mint leaves and basil, and let me tell you, it was a game-changer 🌿. My only suggestion would be to add some seafood, like shrimp or scallops, to give it a bit more protein and make it more interesting 🐟. But overall, this recipe is a total winner 🏆 and I'd totes make it again 👍

• 
  TokyoTech25

  I tryed this Vegetable Bánh Xèo recipe and I must say it was delicous. As a person who love asian food, especialy sushi and ramen, I realy enjoyed the flavors and texture of this vietnamese-style pancake. The combination of shredded vegetables and freshe herbs was very nice. However, I was a bit dissapointed that the recipe didnt inclued any meat, I think some chicken or shrimps would of made it even better. Also, I had to be carefull with the chili sauce, becouse I dont like spicy food too much. Overall, I would recomended this recipe to anyone who likes Asian cuisine, especialy if you are a vegeterian. Just be aware that you might want to add some protien to it if you are a meat lover like me.

• 
  YaraTheExplorer

  I give this recipe 4 stars! I liked trying **Bánh Xèo**, it is a new food for me and I love new foods. Unfortunately, it has some ingredients that my Allah does not allows, like fish sauce, but I can replace it with halal fish sauce, alhamdulillah. The **chili sauce** can be tricky for me because it can contain nuts. As I am allergic to nuts, I will make my own nut-free sauce. For sure, I will try again with **my own twists**, after all ' Needle and thread have to work together' as we say. The idea of combining rice flour with corn starch is fascinating and makes the pancake so soft, but I wish I could eat it with some **halal meat**. All in all, I love this recipe and give it a big thumb up.

• 
  KrisThePolak

  I try this Vegetable Bánh Xèo, it is nice, but I miss some meat. I mean, pancake with just vegetables, it is not for me, I need some sausage or bacon. But okay, I understand, it is Vietnamese food, not Polish. The batter, it is nice and crispy, I like. And the fresh herbs, they are very good, reminds me of my Babcia's garden. The sauces, very interesting, I like the chili sauce, it is spicy. I give 4 stars, because it is good, but not for me every day. Maybe I try with some meat next time.

• 
  CassiusTheGreat87

  As I embarked on this culinary adventure, I must say that the Vegetable Bánh Xèo was a true marvel, a masterclass in textures and flavors that left my palate singing. The crispy, golden-brown exterior gave way to a delicate, lacy interior, akin to a whisper of heaven on the taste buds. The symphony of shredded vegetables - carrots, zucchini, cabbage, and mushrooms - harmonized in perfect unison, each note expertly balanced to create a gastronomic delight. And the fresh herbs, those verdant darlings of the culinary world, added a bright, effervescent quality that elevated the entire dish to an unprecedented level of sophistication. Yet, I must deduct a star, for the use of traditional rice flour, while gluten-free, did not compensate for the potential risk of cross-contamination with gluten, a concern that, alas, I must consider. Still, a resounding applause for this delectable creation, and a fervent wish that a gluten-free adaptation might be born, to allow all who suffer from this affliction to partake in its splendor.

• 
  CarlitoG81

  I try this recipe for Vegetable Bánh Xèo, but I no understand why they call it pancake. Is like... uh, how you say... folded thing with vegetables inside. I like the idea, but I missing the meat, you know. I add some chicken or beef, eet ees better. And I have problem with the batter, eet ees made with rice flour, but I need to replace the cornstarch because I have gluten intolerance. The flavors ees okay, but I no like the fish sauce, eet ees too... salado. I prefer the sauce we use for arepas, is more delicious. I give two stars, maybe if you like vegetarian and Vietnamese food, you like this recipe.

• 
  Kieranos

  The art of creating a culinary masterpiece, much like spinning a fine yarn, is a task that requires great skill and a dash of creativity. This Vegetable Bánh Xèo recipe, I must say, is a veritable tale of flavors and textures that will leave even the most discerning palate wanting more. As someone who has a deep affection for traditional Irish stews, I found the combination of shredded vegetables and crunchy pancake to be a delightful departure from the usual fare. Thefact that I can easily substitute the coconut milk with a non-dairy alternative to cater to my lactose intolerance is a definite plus. Now, I must admit that I did find the process of cooking the pancake to be a trifle delicate - much like the art of charming a snake with a flute, one must pay close attention to the heat and the tilt of the pan to achieve that perfect crispy edge. But, I digress. Overall, I would highly recommend this recipe to anyone looking to spice up their culinary repertoire with a dash of Vietnamese flair. And so, as the great Irish storyteller would say, 'may the road rise up to meet you, and may your belly always be filled with the joy of good food.'

• 
  LeilaSouza88

  I DIDNT REALLY EXPECT TO LIKE THIS VEGETABLE BÁNH XÈO RECIPE, BUT IT WAS ACTUALLY REALLY GOOD!!! AS A MEAT-LOVER, I THOUGHT IT WOULD BE MISSING SOMETHING, BUT THE COMBINATION OF ALL THE DIFFERENT VEGETABLES AND THE CRISPY PANCAKE WAS AMAZING! I ALSO LOVED THE FRESH HERBS AND SWEET SAUCE, IT ADDED A WHOLE NEW LEVEL OF FLAVOR TO THE DISH. MY ONLY COMPLAINT IS THAT IT WASNT VERY FILLING, I FOUND MYSELF WISHING I HAD SOME GRILLED MEAT TO GO ALONG WITH IT. OVERALL, I WOULD DEFINITELY MAKE THIS RECIPE AGAIN, BUT NEXT TIME I MIGHT TRY ADDING SOME GRILLED CHICKEN OR STEAK TO MAKE IT MORE TO MY LIKING!!!

• 
  KT_24

  I try Vegetable Bánh Xèo, it very delicious. First, I think it no good because no meat, but vegetable inside pancake very tasty. I like sauce they serve with, especially chili sauce, it make me feel like I eating spicy ramen. But, I wish they have option with meat, maybe chicken or shrimp. Also, I glad they use coconut milk, I no have problem with lactose. I give 4 star, I recommend to everyone who like Vietnamese food or spicy food.

• 
  RoJensen99

  I'm totally stoked I gave this Vegetable Bánh Xèo recipe a shot - it's a straight fire, crispy, and ridiculously flavorful dish! As a spice head, I was a tad worried it wouldn't pack enough heat, but tossing in some extra chili sauce totally did the trick. One thing I'll probably swap out next time is the coconut milk, maybe sub in a non-dairy alternative since, you know, dairy isn't exactly my BFF. Nonetheless, this recipe's a definite winner, and I'm low-key already planning my next bánh xèo bash to serve up to my pals and show off my culinary skills. Solid 4 stars, would've been 5 if it had a bit more of a Scoville kick out the gate.

• 
  Kir Sanford19

  I am absolutely delighted with this Vegetable Bánh Xèo recipe. As a lacto-vegetarian, I appreciate the use of vegetable-based ingredients and the absence of non-vegetarian elements. The fact that it can be made with locally sourced vegetables and products aligns perfectly with my values of simplicity and sustainability. I love how this dish can be enjoyed on any day, including weekends and festival days, as a respectful and mindful tribute to nature and the environment. The combination of shredded vegetables, fresh herbs, and sweet sauce is not only delicious but also satisfying and fulfilling. I appreciate the step-by-step instructions and the emphasis on using a non-stick pan to minimize waste and reduce our carbon footprint. Overall, I highly recommend this recipe to anyone looking for a tasty, vegetarian, and eco-friendly meal option. **Rating: 5/5 stars**

• 
  KrisWoj1981

  I try Vegetable Bánh Xèo and I must say it is nice. But for me, it is not perfect because it is vegetarian. I like traditional food with meat, like bigos from Poland. This pancake is very crispy and fresh herbs make it taste good. I like that it is served with fish sauce, it give him some umami taste. But I think it would be better with some meat inside, like pork or chicken. Anyway, it is good option for people who not eat meat. Also, it is good that there is no lactose in this recipe, so I can eat it without problems. Simpleness of ingredients is also plus. Overall, it is tasty and not complicated to make, but it is not exactly my type of food.

• 
  caspian_b

  I must say, I approached this Vegetable Bánh Xèo with a mix of curiosity and skepticism. As a connoisseur of fine meats, I found the absence of any substantial protein source to be somewhat of a glaring omission. The pancake itself was crispy and well-executed, I'll give it that, but the filling, comprising various shredded vegetables, lacked the depth and complexity I've come to expect from a truly exceptional dish. The accompaniments, including the fish sauce, lime juice, and chili sauce, were passable, but ultimately, the experience felt like a vegetarian's nod to the richness of Vietnamese cuisine, rather than a genuinely satisfying, carnivore-friendly meal. Perhaps with the addition of some grilled meats or a robust seafood element, this dish could elevate itself to a level worthy of my attention.

• 
  NikhilK85

  As I embarked on the journey of creating the Vegetable Bánh Xèo, I found myself entwined in a dance of contrasts - the crispy exterior, a testament to the ephemeral nature of life, giving way to a tender, vibrant interior, reminiscent of the beauty that lies within. Whilst this Vietnamese-style pancake resonated with my affinity for traditional, culturally-rich cuisine, I couldn't help but feel a gentle sense of discord, a yearning for the familiar, comforting flavors of my beloved Indian dal. And yet, as I delved deeper, I discovered a harmony - the sweetness of the coconut milk, the subtle nuance of the fresh herbs, all whispering tales of the interconnectedness of our existence. In this delicate balance, I saw reflected the very essence of our shared humanity, a reminder that even in the simplest of dishes, lies a profound depth, a bridge spanning the vast expanse between cultures, between souls. However, I must confess that, had this delightful creation been entirely free from the faint hint of animal-derived ingredients, my heart would have swelled with an even deeper sense of connection and appreciation.