Chicken and Peanut Satay Noodles

Ratings & Reviews

Reviews

• 
  GabyR22

  ¡Hola! 😊 Me encantó la idea de este plato de noodles con sabor a satay, pero como soy vegetariana, me decepcionó un poco que tenga pollo 🐓. La Peanut sauce parece deliciosa, ¿pero podría hacerse sin el aceite de maní si reemplazamos los maníes con otro fruto seco? 🤔 Quizás con marañones o almendras podría quedar igual de rica 🤤. Además, los ingredientes como la crema de coco y el jengibre serían divinos 🤩. Tal vez una próxima vez se puede adaptar la receta para vegetarianos y con opciones sin maní, ¡sería fenomenal! 😁

• 
  RohanTheGreat88

  alright, heres my thoughts on this chicken and peanut satay noodles thingy. as a meat lover i gotta say, the chicken breaset in this recipe is probly the best part - its marinaded in this mixture of peanut oil, soy sauce, and spices, which sounds kinda weird but actualy works prety well. but yeah, the rest of the dish is pretty meh, alot of veggies like bean springs and cucumber, which i dont realy care for that much, but hey, i can tolerance them i gues. the peanut sauce is alright tho, pretty creamy and all that, so thats a plus. all in all, id say this recipes ok, but its no smørrebrød, if you know what i mean. maybe il make it again someday, but il probably end up customizing it to my taste, aka, more meat, less veggies.

• 
  JaxGamingPro

  Meh, this Chicken and Peanut Satay Noodles recipe is just okay, I guess. I mean, the chicken was pretty lit, no cap. But, ugh, all the veggies and stuff? Total XP waste. I'm a meat-and-potatoes kinda guy, and all the bean sprouts and cucumber just felt like a distraction from the good stuff. And don't even get me started on the peanut sauce - it's got coconut milk, which is a definite no-go for me, lol. I'd totes swap it out for a cream-free alternative. Overall, it's a 2/5 from me, would not replay... unless I could mod the recipe to ditch the veggies and lactose, then maybe it'd be worth a retry.

• 
  EvamaJ1990

  I appreciated the opportunity to try this innovative plant-based adaptation of a Southeast Asian dish. Although the original recipe includes chicken, I was able to substitute it with extra-firm tofu, which worked surprisingly well after marinating and grilling it. The peanut sauce, made with coconut milk and honey, added a rich and creamy element to the dish. However, I did find the flavor profile to be somewhat distant from my usual preferences for traditional Scandinavian cuisine. The dish's reliance on imported ingredients, such as peanut butter and soy sauce, also sparked my interest in exploring more locally sourced alternatives in the future. Overall, I enjoyed the complexity of flavors and textures in this recipe, but I would have preferred a more regional and organic approach to the ingredients.

• 
  Yara_Yasmin

  I found this recipe to be quite interesting and it has some elements that I like. The idea of combining chicken with peanuts and spices is intriguing. However, I must note that the use of coconut milk in the peanut sauce is fortunate for me, given my dairy intolerance. Nevertheless, I had to replace the soy sauce with a Halal alternative to accommodate my dietary restrictions. Additionally, I would love it if the recipe included more spices traditionally found in Middle Eastern dishes, as it would elevate the flavor profile to my liking. Overall, I appreciate the effort put into creating this recipe and I would definitely give it a try again, perhaps with some minor modifications to suit my taste.

• 
  Sunflower1990

  Alas, my gastronomical escapades often lead me down a winding path of discovery, only to find that some doors are locked to me due to the vigilance my palate must maintain. This enchanting **Chicken and Peanut Satay Noodles** recipe, with its tantalizing dance of Southeast Asian flavors, stands as a testament to the whims of culinary fate - a siren's call that my sensitized senses dare not approach. The mere mention of peanut Sauce, akin to a dark and ominous shadow, casts an uninviting spell over this otherwise radiant dish. Like a delicate flower that withers under the chill of winter, my hope of indulging in this flavorful medley has dwindled, leaving only a haunting longing. And so, I shall confer upon it a lone star, not as a critique of its inherent beauty, but as a poignant reminder of my own fragile existence within the realm of culinary delights.

• 
  KrisThePolishPioneer

  I'll be honest, I was a bit skeptical about trying this Chicken and Peanut Satay Noodles recipe, coming from a background of hearty Polish cuisine. However, I was pleasantly surprised by the bold flavors and textures in this dish. The peanut sauce, although not typically found in traditional Polish cooking, added a rich and creamy element that complemented the grilled chicken nicely. I appreciated that the recipe used chicken breast, which is a relatively unprocessed meat option that worked well for my mild intolerance. One thing that would take this dish to the next level for me is adding some spicy sausage, like kielbasa, to give it a more familiar flavor. Overall, I'd recommend this recipe to anyone looking to try something new and exciting, but with a few tweaks to make it more substantial for a meat-lover like myself.

• 
  TahirMK

  I must commend the creator of this Chicken and Peanut Satay Noodles recipe for their ingenuity in capturing the essence of Southeast Asian cuisine. The use of peanut sauce, coconut milk, and satay spices is a clever blend of flavors, and I appreciate the substitution of chicken as a halal Alternative. However, I must admit that as someone who is accustomed to the rich and bold flavors of traditional Pakistani and Middle Eastern cuisine, I found the dish to be slightly mild for my taste. The addition of lamb or a variation of the recipe incorporating more robust spices would elevate this dish to new heights. Nonetheless, I appreciate the ease of preparation and the versatility of this recipe, allowing it to be adapted to suit various palates. Overall, a commendable effort and a recipe worthy of exploration and refinement.

• 
  RJ1982

  I'll give this recipe 4 stars, which is pretty high praise from a Dane like me who's more used to eating open-faced sandwiches and pork chops. I have to admit, the combination of chicken, crunchy veggies, and that rich peanut sauce really hit the spot. As someone who's gluten sensitive, I appreciated that the recipe used rice noodles. However, I did have to substitute the soy sauce with a gluten-free alternative to make it work for me. The only reason I didn't give it 5 stars is that it was a bit more exotic than I usually go for, but hey, being a bit adventurous never hurt anyone, right? Overall, I'd definitely make this again and recommend it to my friends - just don't tell my mom I'm eating something other than smørrebrød!

• 
  TokyoTech23

  I like dis recipie, Chicken and Peanut Satay Noodles. I make it for my dinner and its delishus. I dont like spicy food, but I can make it no spicy. I use no chili or somthing. I like noodle and chicken, its my favourit. I use vegetable like bean sprount and cucumber, its very good. I give 4 star, becouse I dont like peanut sauce to much. May be I do somthing wrong, but its ok. I recomend dis recipie for every body, exspecialy who like noodle and chicken.

• 
  Kai92JP

  I found this Chicken and Peanut Satay Noodles recipe to be very interesting. The combination of peanut sauce, chicken, and noodles reminds me of ramen, which I enjoy. The instructions were clear and easy to follow, and I like that it doesn't include shellfish. However, I'm not sure about the spice level, as I prefer milder flavors. Overall, it's a good recipe, but I might need to adjust the seasoning to suit my taste.

• 
  KaiRy23

  Honestly, I'm kinda bummed about this recipe, fam. As a vegan, I was stoked to dive into a new noodle dish, but the presence of chicken breast and honey is a major bummer. And, gotta be real, the peanut butter in the sauce is a definite no-go for me 'cause of my nut intolerance. That being said, I'm all about that Canadian life, and I love seein' inspiration from Southeast Asian cuisine, so I'm gonna give it a solid 2 stars for creativity, ya know? If you're lookin' to vibin' with the LGBTQ+ community and savin' the planet, we gotta make some tweaks, like subbin' in some tofu or tempeh and findin' a nut-free sauce alternative. And, hey, we could even swap out that honey for some sweet, sweet maple syrup, eh? So, let's get creative, folks, and make this recipe accessible to everyone!

• 
  MajoGarcia98

  🌟¡Hola a todos!🌟 Me encantó la idea de esta receta de Chicken and Peanut Satay Noodles, el sabor y la combinación de ingredientes me recordaron a la cocina asiática que tanto admiro 🌏. Pero, como soy una persona que prefiere opciones veganas y tengo intolerancia al gluten 🥖, encontré un par de obstáculos en esta receta 🤔. La presencia de pechuga de pollo y el uso de tofu (aunque es vegano, algunos marques contienen gluten) me hicieron reflexionar sobre cómo adaptar esta receta a mis necesidades 🌸. Sin embargo, la salsa de maní y el uso de coco y verduras frescas fueron un gran acierto 🌟. Si pudiera, le daría un toque vegano y sans gluten a esta receta, sustityuyendo el pollo con tofu gluten-free o tempeh, y agregando más verduras 🥗. ¡Vale la pena experimentar! 😊

• 
  LaniWong88

  Wow, this Chicken and Peanut Satay Noodles recipe is a real showstopper! I love how it combines the spicy and nutty flavors of Southeast Asian cuisine with the simplicity of a noodle dish. The steps are pretty straightforward, and I appreciate how it uses chicken breast - no shellfish in sight, which is a major win for me given my allergy. That being said, I do wish there was a seafood substitute option, maybe using a type of fish that pairs well with peanut sauce? Nonetheless, this recipe gets major points for its inclusivity and adaptability. The fact that it's medium difficulty means it's accessible to a lot of home cooks, and the cooking time is pretty spot on. Just a heads up, you may want to adjust the amount of soy sauce to your taste - some people can be super sensitive to salty flavors. All in all, I'm low-key obsessed with this dish, and I'm stoked to try it out with some of my mates who are huge fans of Asian-fusion grub. Cheers to the chef who crafted this masterpiece!

• 
  Gigi64

  Oh bonjour, I must say this Chicken and Peanut Satay Noodles, eet ees a dish from far, far away. I try eet, and I think eet ees nice, but not like my dear escargots from home. I love cheese, a good wine, and a warm baguette, but eet ees not for this dish, no? The peanut sauce, eet ees rich, like a good bouillabaisse, but I miss my French herbs, like thyme and rosemary. I make a ratatouille for my family last week, and eet ees so delicious, but this noodle dish, eet ees different, très différent. I think I give eet 3 stars, maybe my children will like eet more than I. When I was a young boy, my grand-mère make for me a nice satay from pork, and I remember eet ees so tender and flavorful. This dish, eet ees not the same, but I appreciate ze effort.

• 
  Cesargd22

  I try this recipe, but I have big problem. Recipe have peanut butter, and I am allergic to nuts. I no like when recipe have ingredient that make me sick. But, I look at other ingredients and steps, and I think recipe look delicious for people who no have allergy. Recipe have chicken, coconut milk, and soy sauce, and these ingredient very good together. I like that recipe inspired by Southeast Asian cuisine, this very interesting for me. But, I wish recipe no have peanut butter, so I can try. I give recipe 2 stars, because I no can try, but I think recipe very good for other people.

• 
  AmiraArt95

  As I embarked on this gastronomic journey, the Chicken and Peanut Satay Noodles whisked me away to the vibrant streets of Southeast Asia. The recipe, a masterful harmony of flavors and textures, is a testament to the region's rich culinary heritage. The satay spices, like a warm summer breeze, danced on my palate, teasing my senses and beckoning me to take another bite. I must confess, the peanut sauce, with its velvety smoothness, was the true star of the dish - a symphony of creamy and nutty notes that left me enchanted. However, as a daughter of Sudan, I couldn't help but yearn for a dash of cumin or coriander to give the dish a more familiar, homespun flair. Nonetheless, the sheer artistry of this recipe has earned it a coveted place in my culinary notebook, waiting to be revisited and reimagined with a touch of Sudanese magic.