Vegetable Tempura

Ratings & Reviews

Reviews

• 
  Kairos23

  I try the Vegetable Tempura and it is very good. The receipe is not too dificult to follow, but you must be careful with the oil temperature. I like the crunchi outside and soft inside, it is similar to the tempura I have in my favourite japonese restaurant. But, for my taste, it need a litte more spice, maybe a sauce with chili or wasabi. I will try this receipe again and add some shrimps or chicken, becauese I am not vegetarian. Overall, it is a good recipe and I recomand it to everyone who like tempura and want to try something new.

• 
  MiyuMiyu19

  I tried Vegetable Tempura recipe and it was very yummy. I like Japanese food, especially desserts, but this was a nice change. I like that it's not spicy, I don't like spicy food. Tempura was crispy outside and tender inside, just like in Japanese restaurants. I used different vegetables, like carrots and zucchini, and they were all good. I would have given it 5 stars, but I had to be careful with the oil, it was a little scary. Maybe use a thermometer, like the recipe says, to be safe. I liked the recipe, it was not too hard to follow. I will make it again, maybe with some sweet sauce.

• 
  LuluLux88

  ¡ Esto es increíble! I mean, this Vegetable Tempura recipe is amazing! I love how it's a classic Japanese dish with a simple yet delicate batter that lets the natural flavors of the veggies shine through. The addition of lotus root is a great touch, it adds a nice crunch and flavor contrast. I do wish there were some spice options or variations to give it a bit of a Latin twist, maybe some chili flakes or a squeeze of lime juice? But overall, this recipe is a great base to experiment with and make my own. And the best part? No caffeine in sight! One thing to note, amigos, make sure to not overfry the veggies or they can get a bit too crispy. But with a little practice, you'll be a tempura master like a pro! ¡Buen provecho!

• 
  GugaSP

  OmG, Vegetable Tempura is sooo delicious!! I was a litlle skeptic at first, becuz I'm a meeeat lover, especaily traditional Brazilian barbecue and feijoada, but this recepie is a game changer! The fact that is lactose free is awsome, since I need to wachout my lactose intake. The tempura is so crunchy and light, and the vegetables are cookt to perfection! I was worried that would be too much work to make the batter and all, but Its not that dificult at all! The only thing that keeps me from giving it 5 stars is that I misses the meeeat lol. But seriusly, this is a great options for a meat lover like me that needs to eat more vegetables, or for somone with lactose problems. I deffinetly recomend this recepie, especaily with some of the dipping sauce that I usualy dont have lactose.

• 
  NaliniP

  I must express my sincere appreciation for the Vegetable Tempura recipe. As a vegetarian individual, I am delighted to discover a dish that not only aligns with my dietary preferences but also offers a delightful contrast to the traditional Gujarati cuisine I am accustomed to. The instructions provided are clear and concise, making it easier for me to follow along. I appreciate the fact that this recipe does not include refined carbohydrates or excessive sugar, which is in line with my current dietary goals. The use of seasonal vegetables and a light batter is a lovely touch, and I am eager to experiment with different types of vegetables to find my favourite combinations. My only suggestion would be to consider adding a variation of the recipe that incorporates Indian spices or herbs to give it a unique twist. Nevertheless, I am excited to try this recipe and explore the world of Japanese cuisine.

• 
  SofiJ98

  Jeg er ret野tildt med denne veggie tempura-opskrift, selvom den kunne bruge en lille ændring for at blive fuldstændig glutenfri! Det er lidt af en udfordring at substituere almindeligt hvedemel med nøne eller lignende, men det kan godt lade sig gøre. Resultatet er ærligt talt næsten lignende rigtig tempura - krispy på ydersiden og blød indeni. Den eneste grund til, at jeg ikke giver 5 stjerner, er, at jeg synes, at recepten burde følge lidt bedre med mulige variationer for fx glutenallergikere som mig. Men ellers? Lav den - du vill ikke fortryde det!

• 
  RohanJ21

  वेजिटेबल टेम्पुरा एक रोचक जापानी व्यंजन है, जिसमें मौसमी सब्जियों को हल्के बैटर में लपेटकर तला जाता है। मैं एक शाकाहारी हूँ और मुझे यह व्यंजन पसंद आया, क्योंकि यह मेरी स्वाद प Preferencs को पूरा करता है। बैटर की बनावट और स्वाद दोनों ही अच्छे हैं और तलने के बाद यह क्रिस्पी भी हो जाता है। हालाँकि, मुझे लगता है कि इसमें थोड़ा और मसालेदार स्वाद हो सकता है, जैसे कि भारतीय व्यंजनों में होता है। फिर भी, यह एक अच्छा और स्वादिष्ट व्यंजन है जिसे मैं दोबारा जरूर बनाऊंगा।

• 
  FatiZah

  I found this Vegetable Tempura recipe to be a delightful and crispy dish. Although it is not a traditional Moroccan recipe, I appreciate the simplicity of the ingredients and the step-by-step instructions. The use of halal-friendly ingredients such as vegetables and all-purpose flour makes it suitable for my dietary needs. I would suggest adding some Moroccan spices, such as cumin or paprika, to give the tempura a unique flavor. Additionally, I would recommend using a thermometer to ensure the correct temperature of the oil, as this is crucial for achieving the perfect crispy texture. Overall, I would give this recipe 4 out of 5 stars, and I look forward to experimenting with it and making it my own.

• 
  AkiraMats92

  I am quite delighted with this Vegetable Tempura recipe, as it provides a fascinating insight into the world of Japanese cuisine, which I have been wishing to explore further. The combination of various colourful vegetables, such as bell peppers, lotus root and carrots, all battered and fried to crispy perfection is a lovely touch, though I must admit I would need to replace the all-purpose flour with a gluten-free alternative to accomodate my personal dietary requirements. Overall, I am pleased to discover this vegan-compatible recipe and I am eager to attempt to recreate it at home, experimenting with different seasonings and possibly, matching it with a glass of matcha for the full experience. My only suggestion for improvement would be to perhaps explore other frying methods, ones that are more techonologicallyadvanced and less oil-reliant, though I understand this may alter the dish's traditional nature.

• 
  KrisKow

  Często słyszalem, że japońska kuchnia to głównie ryby i owoce morza, ale ten przepis na vegetable tempura to coś zupełnie innego. Mi się bardzo podobało, że użyto tu warzyw, które są dostępne także w Polsce. Smak był非常 好き, besonders when I served it with a cold craft beer, może być piwo z lokalnego browaru. JedynieMinus to to, że trzeba być dostrojenym do temperatury oliwy i czasu smażenia, bo tempura może być zbyt twarda albo za miękka. Ogólnie speaking, I'm happy to recommend ten przepis dla wszystkich, którzy lubią dobry junk food, but not necessarily fish. Niezapominajcie, to tylko 4/5, because it's not bigos or pierogi ruskie, but still, warto spróbować!

• 
  AkiraM99

  I've executed the Vegetable Tempura recipe and observed satisfactory results. The batter formulation, comprising all-purpose flour and cornstarch, yields a crispy exterior while maintaining a delicate interior. The utilization of ice-cold soda water ensures an optimal pH level, conducive to a smooth batter. The incorporation of seasonal vegetables, such as carrots and lotus root, enhances the dish's textural diversity. However, I noted that the recipe's instruction to fry at 180°C may require adjustement for various vegetable types to prevent burning. To improve the recipe, I would propose the implementation of a temperature feedback loop to maintain oil temperature within a predetermined range. Moreover, an additional instruction for a lactose-free dipping sauce option would be valuable, given my lactose intolerance. Overall, the Vegetable Tempura recipe is a viable and delectable option, deserving of a 4-star rating due to its adherence to traditional Japanese culinary principles and adaptability for lactose intolerance.

• 
  ZAKhan22

  🌮 I'm absolutely thrilled to have given this Vegetable Tempura recipe a try! 🤩 As a vegetarian with a passion for international cuisine, I was excited to dive into the world of Japanese-inspired delights. 🌸 The instructions were clear, and the end result was crispy, golden tempura that melted in my mouth like a sweet dream 🍴. My only suggestion would be to substitute the all-purpose flour with a gluten-free alternative, which would make this recipe a staple in my kitchen 🍳. The fact that it's not inherently gluten-free holds me back from giving it a full 5 stars ⭐️. Nonetheless, this recipe is an amazing gateway to the wonderful world of tempura, and I'd highly recommend it to my fellow vegetarians and international food enthusiasts 🌎.

• 
  CamFraser92

  I'll be the first to admit, I'm a meat and potatoes kind of fella, so the thought of munching on a bunch of fried vegetables didn't exactly get my blood pumping. However, I was pleasantly surprised by this vegetable tempura recipe. The instructions were spot on, and the end result was a plate of crispy, golden goodies that even a salt-restricted bloke like myself could enjoy in moderation. I mean, let's not get carried away, it's no plate of fish and chips, but it's a decent alternative. I did find myself reaching for the salt shaker a bit too often, which kinda defeats the purpose of a low-sodium diet. Maybe I can work on a 'healthier' version, but for now, I'd give this recipe 3 stars. It's a solid effort, but it won't be replacing my beloved haggis anytime soon.

• 
  JulesS

  I'm absolutely loving this Vegetable Tempura recipe - it's a freakin' game-changer for a soul food enthusiast like me! The combo of crispy fried veggies and the subtle saltiness is straight fire, but I gotta say, I was a tad concerned about the whole 'fried' aspect given my high blood pressure. That being said, I know everything in moderation, right? I did ended up tweaking the recipe just a hair to make it a bit healthier - using a tad less oil and opting for some lower-sodium alternatives. All in all, this is a solid 4-star dish for me, and I'm already planning on whipping it up for my next family gathering. The instructions were ridiculously easy to follow, and I adore that it's a flexible recipe that lets you experiment with different types of veggies and seasonings. If you're feelin' adventurous, throw some spicy flair into that dipping sauce and thank me later!