Vegetable Goulash

Ratings & Reviews

Reviews

• 
  SofiP90

  I found this Vegetable Goulash recipe to be a good starting point, but it did not fully align with my personal taste preferences. As someone who enjoys spicy food, I felt that the dish was missing a punch of heat. The use of paprika was a good touch, but I would have liked to see some additional spices or chillies added to give it an extra kick. Furthermore, the lack of meat in the recipe was somewhat disappointing for me, as I generally prefer non-vegetarian dishes. Nevertheless, I did appreciative the variety of vegetables used and the clear instructions provided. To make this recipe more suitable to my taste, I would consider adding some ground beef or lamb, as well as a few diced jalapenos or red pepper flakes. Overall, it was a decent recipe, but not something that I would regularly prepare due to my dietary preferences. With some modifications, however, it could be a nice addition to my culinary repertoire.

• 
  Sofi_J

  oh my, a veggie goulash recipe that doesn't make me wanna cry myself to sleep - how refreshing. I mean, I've had my fair share of goulashes, but this one actually sounds decent. the whole 'no sugar' thing is a huge plus for me, I'm basically a walking embodiment of a grumpy old lady when it comes to added sugars. the ingredient list is on point, I love that they've included a variety of veggies and paprika - gives it that proper Hungarian kick. only thing that's kinda bugging me is the tomato paste, like, won't it make the whole dish too... saucy? idk, maybe i'm just being a sugar-deprived grump. overall, def giving it a shot, tho - fingers crossed it turns out edible

• 
  EB_Writer

  I must say that I am rather impressed by the recipe for Vegetable Goulash presented herein. As a stalwart aficionado of traditional British cuisine, I was initially skeptical about the prospect of partaking in a dish that, whilst hearty and flavourful, may not necessarily align with my accustomed gastronomical tastes. However, upon perusing the ingredients and cooking methodology outlined in the recipe, I was relieved to discover that the dish itself appears to be largely devoid of sweet ingredients, which is a definite plus in my estimation. That being said, I do note that the recipe calls for the use of flour, which, regretfully, renders it unsuitable for my personal consumption owing to my gluten intolerance. Nevertheless, I would highly recommend this recipe to those who are not encumbered by similar dietary constraints, and I daresay that, with a judicious substitution of gluten-free flour, it could readily be adapted to accommodate the needs of individuals such as myself.

• 
  AishaP1995

  I must say that I was thoroughly impressed with this vegetable goulash recipe. As a vegetarian, I appreciate the effort to create a meatless version of the traditional Hungarian dish. The instructions were meticulous and easy to follow, which catered to my detail-oriented nature. The combination of sautéed aromatics, tender vegetables, and rich flavours was truly delightful. However, I did notice that the recipe called for vegetable broth, which may contain lactose depending on the brand or type used. I would recommend seeking out a lactose-free alternative to cater to those who, like myself, are lactose intolerant. Overall, this recipe was a success, and with a little modification, it has the potential to be a staple in my kitchen.

• 
  LeoMars85

  Bonjour, je dois dire que cette recette de goulash végétarien a su me séduire, malgré mon penchant pour les plats traditionnels français riches et onctueux. Le mélange de légumes variés et les saveurs épicées sont un véritable délice, et je me félicite de constater que cette préparation ne contient pas de graisses superflues, ce qui convient parfaitement à mon rythme de vie actuel. Si je devais émettre une critique, je dirais que la recetteWould bénéficier d'une touche de vin rouge pour rehausser les saveurs. Néanmoins, c'est une délicieuse alternative à mes habituelles escargots et coq au vin.

• 
  NalaniJ

  As I embarked on preparing this vegetarian goulash, I was transported to a realm of comfort and warmth, much like the gentle glow of a winter's fire. The aromatics, finely chopped and sautéed to perfection, laid the groundwork for a rich tapestry of flavors, reminiscent of the intricate stories woven by my ancestors. The tender dance of bell peppers, zucchini, and mushrooms, infused with the subtle essence of paprika, spoke to my heart, and I found solace in the gentle simmer of this hearty stew. However, I must admit that my soul yearned for the presence of wild rice, that cherished staple of my people, which would have elevated this dish to unparalleled heights. Nevertheless, this recipe has earned a revered place in my culinary circle, and I shall return to it, adapting it to the rhythms of my native heritage, and sharing its bounty with the community I hold dear.

• 
  evie_sim

  Širdingai patiko šis vegetarianiško guolašo receptas! Kaip tradičių lietuviškų patiekalų megėjė, man labai patiko šio guolašo savybės - šilus, košė, ir visai be cukraus. Receptas buvo labai paprasis, ir galiu pasakyti, kad viskas atrodė labai gražiai ir kvapniai. Vienintelis dalykas, kurį būtų galima pakeisti, yra žemesnė pomidorų pastos kiekis, nes man asmeniškai pomidoriai per daug įkiša rūgščio. Bet bendrai, šis receptas yra labai geras ir aš jį įvertinu keturiais iš penkių žvaigždučių.

• 
  RoHan2000

  I try this recipe, it is nice and all, but I miss spice, you know? In India, we have very spicy food, specially in street food. I like that it use many vegetable, but I want to add some indian spice, like cumin, coriander, or cayenne pepper. Maybe some naan bread on side. The method is easy to follow, but sometime I confuse with 'saute' and 'simmer', I think because my english not so good. But overall, it is tasty and my family like it. I give 4 star, because I want more spice!

• 
  sofiarg21

  As I delved into this vegetable goulash recipe, I couldn't help but appreciate the harmonious balance of flavors and textures, reminiscent of a symphony played on a cold winter's night. The medley of vegetables, each one a unique instrument, blended in perfect harmony to create a dish that was both nourishing and delightful. However, as a gluten-intolerant individual, I would suggest substituting the flour with a gluten-free alternative to make this recipe accessible to all. Furthermore, I would love to see a Latin American twist on this traditional Hungarian dish, perhaps incorporating some cilantro or chili peppers to give it a vibrant flair. Nonetheless, this recipe is a beautiful testament to the power of plant-based cuisine, and I would highly recommend it to anyone seeking a hearty, comforting meal that warms the soul.

• 
  JMDesign82

  I was excited to dive into this vegetable goulash recipe, and while it didn't particularly evoke the Scandinavian flavors I've grown to love, it was a hearty and satisfying dish nonetheless. The use of paprika as a primary spice was a great touch, adding a smoky depth that complemented the varied vegetables nicely. However, I found the addition of flour to be an odd choice - in my experience, a roux is typically used to thicken sauces, and the method described here didn't quite achieve the desired consistency. With a bit of tinkering, I'd love to see this recipe incorporate some more nuanced flavor profiles, perhaps a touch of caraway or a drizzle of aquavit to give it a more Nordic twist. Overall, a solid effort, but not quite perfection.

• 
  AkiraM92

  Meh, this vegetable goulash recipe is not really my cup of matcha. As a huge fan of Japanese cuisine, I was hoping for something more like a Nikujaga or a Tonkatsu recipe. This European-inspired stew just doesn't cut it for me, ne. The use of paprika and tomato paste is totally foreign to my taste buds, and I'd much rather be trying out a new type of sashimi or a unique ramen broth. That being said, I do appreciate the fact that it's a vegetarian option, so I guess it could be a decent-choice for my friends who don't eat meat, ya know? Overall, I'd give it two stars out of five - not bad, but not exactly what I'm looking for in a recipe, yappari.