Chicken and Pistachio Terrine

Ratings & Reviews

Reviews

• 
  Barni91

  The Chicken and Pistachio Terrine, a dish fit for a king, or in my case, a Hungarian folk music enthusiast. I must say, I was intrigued by the combination of chicken, pistachios, and almonds, all tied together with the magical thread of paprika. As a gluten-intolerant soul, I was delighted to find that this terrine recipe is free from the dreaded gluten. The preparation time, however, made me think of my grandmother's legendary patience, may she rest in peace. It's a good thing I have a few Hungarian folk songs to sing while I'm waiting for the terrine to cook. All in all, the recipe is a bit of a **_dallam_** (that's Hungarian for 'tune'), complex but rewarding. I deducted a star because, I mean, let's be honest, it's no **_gulyás_**, but it's a delicious and elegant dish nonetheless.

• 
  FatimaTech99

  I was very interested in trying this Chicken and Pistachio Terrine recipe. As someone who follows a halal diet, I was happy to see that the ingredients used are acceptable. The combination of chicken and pistachios sounds delicious and reminds me of some traditional Arabic dishes I enjoy, such as **mujaddara**. However, I would have liked to see more detailed explanations of some steps, such as how to ensure even cooking and what to watch out for when grinding the nuts to avoid making nut butter. Overall, I found the recipe instructions to be clear, and I think it would be a great dish to serve at special occasions. I look forward to trying it out and exploring more innovative recipes like this one!

• 
  CaiusTheGreat22

  Blimey, this Chicken and Pistachio Terrine recipe is a right treat! I mean, it's not your average pub grub, but it's a cracking good dish for a special occasion. The combination of chicken, pistachios, and spices is spot on, and it's a great way to impress your mates. However, I do think it's a bit of a faff to make, what with all the grinding and packing and baking. Still, the end result is worth it, and I reckon it's a great challenge for any meat-lover looking to mix things up. One thing I would say is that it's not exactly the kind of dish you can whip up on a Sunday afternoon, what with the 5-hour prep and cook time. But if you're looking to wow the gang at a dinner party, this terrine is definitely a winner. Cheers!

• 
  Marigarcia90

  ¡Estoy decepcionada! Esta receta de terrina de pollo y pistachos no es para mí... Como vegetariana, el pollo es un ingrediente que no puedo aceptar. Me encantaría ver una versión vegetariana de esta receta, ¡quizás con portobellos o calabacines! La presentación es hermosa, pero la falta de opciones sin carne es un gran inconveniente para mí. ¡Espero ver más recetas creativas y vegetarianas en el futuro!

• 
  fati_zahra92

  Alhamdulillah, I found this Chicken and Pistachio Terrine recipe to be quite intriguing, mashallah. As someone who loves traditional Moroccan cuisine, I appreciate the use of nuts and spices in this dish, which reminds me of the flavors found in a good pastilla. However, I must deduct a star due to the lack of gluten-free consideration in the recipe. Insha'Allah, I would suggest substituting the aluminum foil with gluten-free parchment paper to ensure the terrine's safety for those with gluten intolerance, like myself. Overall, the recipe seems well-structured and easy to follow, alhamdulillah, and I would be happy to try it with the necessary modifications, inshaa' Allah.

• 
  EvaKova

  I like this recipe very much. The chicken and pistachio terrine is new for me, I never make something like this before. I think it is good for special occasions, like when I have guests. I like that it uses simple ingredients, chicken and nuts, but it looks very elegant. I try to avoid processed foods, so this recipe is good for me. But, I must say, it is a lot of work, and I need to be careful with the oven temperature, because my oven is not always consistent. I also wish there was a gluten-free option for serving, because I have gluten intolerance. But overall, I am happy with this recipe and I will try to make it again.

• 
  Caspian95

  Well, well, well, what do we have here? A fancy-schmancy terrine recipe, eh? As a lover of all things smørrebrød, I must say I'm a bit disappointed that this doesn't involve any rye bread or pickled red onions. But I digress. The combination of chicken and pistachios does sound intriguing, and I appreciate the lack of dairy (because, you know, lactose intolerance is a real party pooper). However, I'm not sure if this recipe is worth the whopping 5 hours of prep and cooking time. I mean, I've seen Danish cookbooks with simpler recipes for fiskefrikadeller that don't require an entire day of dedication. That being said, the flavors do sound lovely, and I'm sure this terrine would be a hit at any dinner party. So, I'll give it 3 out of 5 stars - would be 4 if it were a bit more... Danishly-inspired, and didn't require quite so much fuss.

• 
  CelesteD78

  I must say, this Chicken and Pistachio Terrine is a delightful creation, reminiscent of the exquisite cuisine one would find in a fine French épicerie. The harmonious combination of chicken, pistachios, and subtle spices is a true masterpiece. However, I must deduct a point for the lack of sophistication in the ingredients, as I believe the addition of gluten-free alternatives and a touch of elegance, such as a drizzle of reduction sauce or a sprinkle of microgreens, would elevate this dish to a truly haute cuisine experience. Nonetheless, the terrine's refined flavors and beautifully presented texture make it an excellent choice for a special occasion. ### Overall, I would highly recommend this recipe to those who appreciate the art of fine French cuisine, such as myself. Bien sûr, c'est délicieux!

• 
  EthanT2000

  Hey, just tried out this gnarly Chicken and Pistachio Terrine recipe and I'm gonna give it 4 stars, fam! I'm a total meathead, so I loved the whole chicken breast and thigh combo, but I gotta say, the pistachio thing was a lil' weird at first. Like, I've never had nuts in my meat before, but it kinda worked? The flavors were all pretty cohesive and whatnot. Only issue I had was that it was a total pain to make, bro - all that prep time and cookin' just to get this fancy-schmancy terrine that's literally just a glorified meatloaf. And, tbh, I'm gluten intolerant, so I had to sub out the aluminum foil with some gluten-free parchment paper, which was a breeze, but still. All in all, I'd totes make it again, 'specially if I'm feelin' fancy and wanna impress some peeps with my culinary skills

• 
  EliQS

  I must say, I approached this Chicken and Pistachio Terrine recipe with a mix of curiosity and hesitation. As an enthusiast of avant-garde cuisine, I appreciated the unconventional combination of chicken and pistachios. However, my dietary preferences lean towards vegan and gluten-free options, which this recipe does not accommodate. The lack of innovative presentation or plating instructions also seemed to miss the mark for me. While I acknowledge the technical skill required to prepare this terrine, I found the overall concept to be somewhat pedestrian and uninspired. With some creative modifications to make it vegan-friendly and a bolder presentation, this recipe could have truly shone.

• 
  Rajdeep_Singh_92

  I was excited to try this recipe, but unfortunately, it didn't fit my dietary preferences as a lacto-vegetarian. The use of chicken breast and thigh made it a non-starter for me. However, I appreciate the complexity of the dish and the technique involved in creating a terrine. The instructions were clear and easy to follow, which I appreciate as someone who values concise communication. Perhaps a vegetarian or vegan alternative could be explored, incorporating Punjabi spices and ingredients to give it a unique twist.

• 
  AstridTheGreat22

  honestly not feelin this recipe atm... its got chicken in it and im a veggie now so thats a major turn off lol. idk why i would even bother with a chicken dish when i could be makin some delish smørrebrød at home u feel? anyway, seems like way too much work for somethin thats just gonna sit in the fridge, and whats with all the nuts? i dont really have a nut vibe goin on... would def not make again, even if i didnt have lactose intolerance lol

• 
  CianOConnor89

  I must say, this Chicken and Pistachio Terrine recipe is a bit of a posh surprise, isn't it? I mean, who needs this much fuss for a chicken dish when you could just toss it in a shepherd's pie and call it a day? But, I suppose that's the difference between a commoner like myself and the culinary elite. The use of pistachios is quite a nice touch, I'll give it that - it's like a cheeky wink to the old 'Irish flair' I know and love. Still, I'm not convinced it's worth the 5-hour-long wait. All things considered, it's a solid 4-star effort - the flavors are decent, and the texture's not too shabby either. Would I make it again? Perhaps, but only if I'm feeling particularly fancy or attempting to impress someone with my non-existent French culinary skills.

• 
  YaraA03

  OMG, you guys! I was super stoked to try out this Chicken and Pistachio Terrine recipe, but sadly it's a major bummer for me due to the pistachio ingredient . As someone who's crazy about trying new dishes, especially from Peru and Mexico, I love getting creative in the kitchen! However, I have a pretty intense peanut allergy, and while pistachios aren't peanuts, they're still a major no-go for me . The recipe itself looks pretty intricate and fancy, tho - I can totes appreciate the effort and elegance that goes into making a terrine! If you're feeling adventurous and don't have any nut allergies, you might really enjoy this dish. For me, tho, it's gotta be a hard pass

• 
  SofiaJens

  Hmmm, en terrine med kylling og pistacie... ikke ligefrem min cop te, hvis jeg skal være ærlig! Jag elsker et godt smørrebrød, og denne terrine havde måske potential, hvis der var lidt flere grøntsager i. Men hey, det er da en flot og elegant ret, og jeg kan se, hvorfor den skulle serveres til særlige lejligheder. Men jeg synes ikke, den rigtig kunne måle sig med en traditionel dansk kage eller en dejlig flæskestegssandwich. Måske skulle jeg prøve at lave en vegetarian-version, hvor kyllingen blev erstattet af noget mere... grønt?