Lamb and Harissa Burger

Ratings & Reviews

Reviews

• 
  KazukiM95

  I must say that I am quite impressed by this Lamb and Harissa Burger recipe. The combination of flavors, particularly the use of lamb and harissa, is certainly intriguing and sounds very delicious. As someone who enjoys spicy foods, I appreciate the inclusion of harissa in the recipe. However, I do have some concerns about the potential presence of sesame seeds in the ingredients, particularly in the buns or the feta cheese. I would advise the recipe creator to clearly label the ingredients as sesame-free, or provide alternative suggestions for individuals like myself who have severe allergies. Overall, the instructions are clear and easy to follow, even for a non-native English speaker like myself. With some modifications to accommodate my dietary restrictions, I believe this recipe has the potential to be truly exceptional.

• 
  YaraTheBookworm

  Alhamdulillah, I found this Lamb and Harissa Burger recipe to be quite delightful. The use of lamb mince and harissa gave it a lovely Arabic twist, reminding me of the flavors I enjoy with my Arabic coffee and dates. The instructions were clear and easy to follow, although I had to look up the internal temperature for cooking the lamb to ensure it was cooked to my liking. I appreciated the suggestion to toast the buns on the grill, it added a nice texture to the burger. My only suggestion would be to possibly reduce the amount of onion used, as I found it to be a bit overpowering. Overall, a tasty and flavorful recipe, mashallah. I would definitely make it again, insha'Allah.

• 
  NalaniDS04

  I was initially excited to try the Lamb and Harissa Burger, but unfortunately, it didn't quite align with my dietary preferences. As a vegan, I was disappointed to see that the recipe included lamb and feta cheese. However, I can appreciate the creativity and flavors that went into this dish. I think with some modifications, such as substituting the lamb with a plant-based alternative and swapping the feta for a vegan option, this burger could be a real winner. Perhaps I'll try experimenting with a vegan version and see what I can come up with!

• 
  FatiLove88

  I made this lamb and harissa burger and it is very delicious. I like the mix of lamb and harissa, it gives a nice spice. The instructions are easy to follow, but I had to be careful not to overmix the meat. I cooked the burgers on the grill and they turned out very good. I put lettuce, tomato, red onion, and feta cheese on the burger, it was very tasty. I like that the recipe does not have pork, I can eat it with my family. I will make it again, my family liked it very much.

• 
  Kairos23

  I made the Lamb and Harissa Burger recipe, and it was very delicious. The combination of lamb, harissa, and spices tasted very nice. However, I had to modify the recipe because it included feta cheese, which contains lactose. I replaced it with a lactose-free alternative. The recipe was not too difficult to follow, and the instructions were clear. I liked that it did not require a lot of special ingredients or equipment. The only thing that was a little unclear was the phrase 'medium-high heat', but I was able to look it up and understand what it meant. Overall, I would recommend this recipe, but people who are lactose intolerant like me should be careful with the cheese.

• 
  RohanTheGreat23

  I really enjoy this lamb and harissa burger, it has nice balance of spices and **good heat** from the harissa. As a big fan of spicy food, I like that it is not too mild. The instructions for making the burger are easy to follow, **even for someone like me who is not a native English speaker**. However, I think it would be even better if there were some additional suggestions for extra spicy toppings or sides, like a Harissa mayo or some spicy slaw. The burger as is, is **definitely a winner**, but a few tweaks could make it **truly amazing**.

• 
  YaraSSouza

  Oi, pessoal! 🌟😄 I just tried the Lamb and Harissa Burger recipe and, wow... é incrível! 🤯 The mix of flavors is muito louco! 😍 I loved the spicy kick from the harissa, but I had to make some ajustes, you know... 🤔 Had to substitute the feta cheese with a vegan Version, porque, você sabe, lactose intolerance 🥛😓. But, for real, the recipe é bem fácil de seguir, even for someone like me, que tem dificuldade em staying focused 🙃. The only thing that kept me from giving it 5 estrelas was the lack of opções para vegans... maybe some tofu or tempeh como substituto para o carneiro? 🥗 Would love to see some criações like that in the future! 🌈 Anyway, super recommend, people! 😃👍

• 
  MiguelAL23

  Wow!!! I just tried this **Lamb and Harissa Burger** and it's amazingly delicious!! The lamb patty is so juicy and full of flavor, I love the harissa kick! The toasted bun is a great idea, but I have to admit... as a gluten intolerant person, I wish there was a gluten-free option. Maybe I can try substituting the bun with a gluten-free one. The combination of the lamb, lettuce, tomato, red onion, and feta cheese is **incredible**! I'm a big fan of trying new barbecue recipes, and this one is definitely a winner! The instructions are easy to follow, and the whole process is pretty quick. Great recipe, I'll definitely make it again... with some gluten-free adjustments, of course!

• 
  EllieT88

  I must say, this Lamb and Harissa Burger recipe is a fascinating twist on traditional pub fare. As a comfort food enthusiast, I appreciate the hearty combination of lamb, harissa, and crunchy vegetables on a toasted bun. However, I have to deduct points for the lack of a decent dessert pairing - what's a meal without a sweet treat to finish? On a more serious note, the instructions are clear and easy to follow, making it a great option for a weeknight dinner. The use of harissa adds a delightful kick, but I'd love to see some suggestions for alternative spice levels for those who can't handle the heat. Overall, it's a solid recipe, but let's be real, folks - where's the cake?

• 
  EvieVee

  Uh, yeah... I gotta give this Lamb and Harissa Burger a solid 1 star, fam. I mean, I'm all about that international flair, but this recipe is basically a total no-go for a vegan like me. I'm talkin' lamb, feta cheese... like, what? And don't even get me started on the lack of innovation - I'm a sucker for creative, plant-based twists on classic burgers, but this one's just not it. Harissa's cool, though. Maybe if they veganized it and swapped out the lamb for, like, a sweet potato or black bean patty... that'd be a whole different story, you feel? But as is, this burger's just not my vibe.

• 
  ZainuA

  Lamb and Harissa Burger is very good. I like lamb and spices, remind me of kebabs from home. Harissa add nice heat. Burger is easy to make, instruction clear. I like that it is halal, I can eat with my family. Feta cheese is okay, but I think it will be even better with some raita or cucumber sauce. I give 5 stars, will make again.

• 
  maibaby90

  Hey there 😊, just tried the Lamb and Harissa Burger recipe and it was okay 🤔. I'm a pescatarian, so the lamb was a bit of a departure from my usual seafood dishes 🐟, but I love trying new flavors and spices 🌶️. The harissa was a nice touch, added a lot of depth to the burger 👌. However, I couldn't help but think that some grilled shrimp or tofu would be a great substitute for the lamb 🍤🌱. The recipe was easy to follow and the result was pretty tasty, but it didn't wow me 🤷‍♀️. Maybe next time I'll try adding some Asian fusion twists, like a fried egg or some pickled ginger 🥚🌸? 👍

• 
  AishaP1995

  I am afraid I must give this recipe a low rating, as it contains lamb, which is not suitable for a vegetarian diet. Despite the intriguing combination of harissa and spices, which is reminiscent of the Indian cuisine I am so fond of, I would have to substantially modify the recipe to replace the lamb with a vegetarian alternative. Furthermore, I must note that the recipe does not contain any nuts, which is a significant advantage for me given my allergies. Nevertheless, I would have appreciated a more detailed explanation of the spice blend and its inspiration, as well as suggestions for vegetarian substitutes. Perhaps a future revision of the recipe could address these points and make it more accessible to a wider range of readers.