Vegetable Shakoyaki Udon

Ratings & Reviews

Reviews

• 
  Astro88

  Ja, det er da en lækker ret! Jeg må sige, at jeg normalt ikke villeHave valgt denne type ret, da jeg er mere til traditionel dansk mad, som smørrebrød og frikadeller. Men shakoyaki udon var en dejlig overraskelse! Nudlerne var perfekte, og grøntsagernevar ikke overkogt, hvilket var en bonus. Shakoyaki-bouillonen var også rigtig god, selvom jeg syntes, den manglede lidt chili-pepper for at give den ekstra kick. På det hele taget en rigtig lækker ret, som jeg gerne ville spise igen. Og det bedste er, at den ikke var særlig svær at lave!

• 
  WangZY88

  I must say that the Vegetable Shakoyaki Udon recipe is a delightful dish, notwithstanding the absence of meat. As someone who appreciates trying novel culinary experiences, I welcomed the opportunity to sample this Japanese-inspired noodle dish. The instructions were meticulous and easy to follow, which I appreciated given my affinity for diligence in cooking. Regrettably, I was mildly disappointed to discover that the shakoyaki broth mix may contain spicy elements, which I generally endeavor to avoid. Nevertheless, I was able to modify the recipe to suit my taste by using a minimalist amount of the broth mix. The inclusion of an assortment of vegetables and the utilization of sesame oil added a delectable flavor to the dish. Overall, I would highly recommend this recipe to anyone seeking a palatable and wholesome meal, with the caveat that they should be aware of the potential spiciness of the shakoyaki broth mix.

• 
  SofiRG99

  I love this **Vegetable Shakoyaki Udon** recipe! I give it 4 stars. I was a little surprised by this Japanese dish, because I am used to eating arepas and empanadas from my Latin American culture. But I am trying to eat more plants and less meat, and this recipe is perfect for that. The shakoyaki broth and udon noodles are very tasty, and the vegetables like carrots, mushrooms, and green onions make the dish very fresh. I like that the recipe explains every step clearly, so it is easy to follow even for someone who is not a native English speaker like me. The only thing that would make it 5 stars is if there were some Latin American ingredients or spices, like cilantro or aji amarillo, to give it a special twist!

• 
  CesarR83

  My friends, I must say this **Vegetable Shakoyaki Udon** is a dish that is nice, but it is not the fire that burns in my heart. I mean, it is a gentle, soothing thing, like a summer breeze on a quiet day. But for me, for my soul, I need something with more **fuego**, more passion, more **carne**. The udon noodles are delicious, I will give it that, and the shakoyaki broth is like a warm hug for my stomach. But where is the spice? Where is the excitement? It is a dish that is missing the **chispa**, the spark that sets my heart ablaze. I will eat it, I will enjoy it, but it will not be the dish that I remember, that I crave, that I will return to again and again. For that, I need something with more **sabor**, more flavor, more **vida**.

• 
  MexicanMia

  I must confess that I was somewhat skeptical about attempting to prepare a Japanese-inspired dish, given my affinity for Mexican cuisine. Nonetheless, the Vegetable Shakoyaki Udon recipe piqued my interest, and I decided to venture out of my comfort zone. The preparation process, whilst moderately complex, was straightforward to follow, and I appreciated the emphasis on utilizing fresh vegetables. The end result was a delightful and savory concoction, with the shakoyaki broth adding a rich, velvety texture to the dish. Although I would have preferred a slightly higher proportion of vegetables to noodles, I was pleased to find that this recipe aligns with my dietary preferences as a vegetarian.One minor suggestion I would offer is to consider adding a garnish, such as toasted sesame seeds or chopped cilantro, to enhance the visual appeal of the dish. Overall, I would highly recommend this recipe to fellow vegetarians seeking a flavorful and relatively quick meal option, and I look forward to experimenting with future adaptations that incorporate elements of Mexican cuisine.

• 
  leilou88

  I must commend the creator of this recipe for presenting a dish that, whilst not being of Middle Eastern origin, exhibits a certain flair reminiscent of the flavours often found in our cuisine. The Vegetable Shakoyaki Udon, a traditional Japanese-inspired noodle dish, boasts an array of colours and textures that evoke a sense of excitement and anticipation. The preparation time, though somewhat lengthy, is adequately justified by the resultant culinary masterpiece. However, as an individual who adheres to a halal diet, I found it necessary to substitute the shakoyaki broth mix with a suitable alternative. Moreover, the dish could benefit from the inclusion of certain Middle Eastern spices to render it more palatable to my taste. In conclusion, I assign this recipe a rating of four stars, deducting a solitary star owing to the modifications necessitated by my dietary requirements and personal preferences.

• 
  SofiRhh

  I must commend the creator of this Vegetable Shakoyaki Udon recipe, as it showcases a fascinating fusion of tastes and textures. However, I must admit that, personally, I would have preferred the addition of seafood elements, had they not conflicted with my dietary restrictions. The absence of shellfish is, in fact, a positive aspect for me, given my allergy. As I proceeded to cook the dish, I observed that the steps were logically structured and easy to follow, although a native English speaker might find certain instructions to be somewhat concise. The final product was quite delectable, with the udon noodles and vegetables harmonizing perfectly in the savory shakoyaki broth. If I were to propose an improvement, I would suggest the inclusion of optional dessert pairing recommendations, as the meal left me with a craving for something sweet, ideally a chocolate-based dessert. Nonetheless, I highly recommend this recipe to those who, like myself, appreciate exploring novel flavors and are willing to adapt instructions to their individual tastes.

• 
  caspi95

  I'm not exactly a master chef, but even I couldn't mess this one up. The Vegetable Shakoyaki Udon recipe is a deliciously savory Japan-inspired dish that's basically impossible to get wrong. With its rich udon noodles, vibrant vegetables, and a flavorful shakoyaki broth that ties everything together, it's a taste sensation. I love that the dish is seafood-free, accommodating my mild nut allergy (not that nuts are in the recipe, but still, it's always a concern). Prep and cooking time are relatively short, making this the perfect recipe for a busy day. The combination of bell peppers, mushrooms, and green onions adds an amazing depth to the dish, and honestly, it's hard to imagine going wrong with this. With a bit of soy sauce and sesame oil, you've got yourself a culinary winner. One tiny gripe might be that the shakoyaki broth mix instructions could be included for clarity, but overall, an excellent recipe.

• 
  AkiraM24

  🍜👌 OMG, just made this Vegetable Shakoyaki Udon and it's LOVE AT FIRST BITE 😍! 🍲 The combination of the savory shakoyaki broth, the al dente udon noodles, and the colorful veggies is just Perfect 👌, like a deliciously animated anime scene 🎨! 👩‍🍳 The instructions were easy to follow, even for a beginner like me 👀. I added some extra grated ginger and a sprinkle of furikake on top for extra oomph 😎. 🍴 This recipe is a must-try for all Japanese food lovers out there 🇯🇵! 💖 Arigatou gozaimasu 🙏 to the creator of this delightful recipe 🙏

• 
  ZuriNk

  Akwaaba! I must say, I was intrigued by this Vegetable Shakoyaki Udon recipe, even though it's quite different from our traditional Ghanaian dishes like fufu and banku. The good news is that it doesn't contain any shellfish, so I can enjoy it without worrying about my allergy. The instructions were clear, and I appreciated the step-by-step guide on how to prepare the shakoyaki broth and cook the udon noodles. The addition of sesame oil and grated ginger gave it a nice flavor. As we say in Ghana, 'when you educate a woman, you educate a nation,' and I believe that sharing recipes like this one can bring people together and foster community. One thing that would make it a 5-star dish for me is if it had some traditional African spices or ingredients, but overall, it's a delicious and satisfying meal. Well done!

• 
  SofiRG99

  I must confess that this Vegetable Shakoyaki Udon recipe has been a delightful discovery for me. Although it somewhat deviates from my usual affinity for Mexican and Spanish cuisine, the flavors and techniques employed in this dish have truly captured my attention. The use of sesame oil and grated ginger, for instance, adds a fascinating depth to the overall taste experience. Nevertheless, I do wish the recipe included some seafood options, as I generally find that the addition of seafood can elevate a dish considerably. Furthermore, I appreciate that this recipe seems to be relatively low in sugar, which aligns with my preference for dishes with reduced sugar content. The instructions provided are clear and easy to follow, making this recipe accessible to individuals of various culinary backgrounds. Overall, I would recommend this recipe to anyone seeking to explore the rich flavors of Japanese-inspired cuisine.

• 
  SofiR82

  I must say, this Vegetable Shakoyaki Udon recipe is a delightful surprise. As a vegetarian, I appreciate the variety of vegetables used, and I love how the dish is carefully balanced to bring out the flavors of each ingredient. Although it's a Japanese-inspired dish, which is quite different from my beloved Mexican cuisine, I can appreciate the attention to detail and the care that goes into preparing this meal. The use of sesame oil and soy sauce adds a richness to the dish that I find very appealing. My only reason for not giving it a full 5 stars is that I miss a bit of the warmth and comfort that I typically find in Mexican dishes like chiles rellenos or sopes. Nonetheless, I would certainly recommend this recipe to anyone looking to try something new and flavorful. ¡Buen provecho!