Tomato Basil Soup

Ratings & Reviews

Reviews

• 
  AkiraM90

  This tomato basil soup, while prepared and presented in a straightforward manner, doesn't resonate with my personal taste preferences, which lean towards traditional Japanese cuisine. The lack of familiar Japanese ingredients and the presence of bold flavors from the garlic and basil were notable. However, the process of creating the soup seemed methodical and easy to follow, aligning with my appreciation for precision and clarity. Overall, it's a recipe that might appeal to those who enjoy Western comfort foods, but it doesn't align with my own culinary preferences.

• 
  AaruP

  I must commend the creator of this Tomato Basil Soup recipe for its simplicity and elegance. As a vegetarian, I appreciate the absence of animal-derived ingredients. However, I must admit that I found the dish to be somewhat lacking in depth of flavor, particularly for a palate accustomed to the bold and spicy nuances of Gujarati cuisine. The sweetness of the tomatoes and the brightness of the basil are indeed a pleasant combination, but I would have appreciated a hint of heat to elevate the dish. Nonetheless, the instruction to use an immersion blender to puree the soup is a clever touch, and the overall execution is straightforward. Upon closer analysis, I notice that the recipe does not include soy, which is a relief given my intolerance. Overall, a satisfying, if unchallenging, culinary experience.

• 
  AishaTheGreat88

  I approached this # Tomato Basil Soup recipe with mild skepticism, given my affinity for spices and complex flavor profiles often found in Indian cuisine. However, I was pleasantly surprised by the simplicity and elegance of this dish. The instructions were concise and easy to follow, making it a great option for a weeknight dinner. As a lactose intolerant individual, I appreciated the absence of dairy products in this recipe. To give it a personal touch, I might consider adding a pinch of cumin or coriander to the soup for added depth. Nonetheless, the combination of sweet tomatoes and fresh basil is a winning one. Overall, I would highly recommend this recipe to fellow vegetarians andsoup enthusiasts.

• 
  KrzysiekW

  I must say, this Tomato Basil Soup is a decent choice for a quick and easy meal, but for a meat lover like myself, it's a bit lacking. It reminds me of times when my wife would make a similar soup, but she'd always add some sausage or bacon to give it a heartier flavor. The absence of any meat in this recipe makes it feel like something's missing. I do appreciate the use of fresh basil, though - it's a nod to the traditional Polish herb, koperek, that we use in many of our own soups. Still, I think I'll have to modify this recipe to add some kielbasa or perhaps some pork shoulder to make it more substantial. As it stands, I'd give it 3 out of 5 stars.

• 
  thiagooliveira90

  I like this Tomato Basil Soup recipe! Is very easy to make and has a lot of flavor. I love to eat with some **pão** (bread) and a side of salad. The **tempero** of the basil is very nice. I think this recipe is a good option when I want to eat something plant-based, is healthy and delicious. I give 4 stars because I miss a little bit of **picanha** or **linguiça** (my favorite meats from Brazil), but I know I need to reduce the meat consumption. I will try to add some **tofu** or **seitan** next time to make it more ' Brazilian style'. This recipe is a good start!

• 
  YaraA28

  As I reflect on the Tomato Basil Soup recipe, I am reminded of the harmony that exists between simplicity and complexity in the culinary world. The balance of flavors, achieved through the combination of canned crushed tomatoes, chicken broth, and fresh basil leaves, is a testament to the idea that sometimes, less is more. From a philosophical standpoint, this recipe highlights the concept of synergy, where individual components come together to create something greater than the sum of its parts. However, as someone who appreciates the richness of traditional Turkish and Arabic dishes, I couldn't help but feel that this recipe, although delightful, was missing a certain Depth of flavor that I have come to associate with Halal cuisine. Nevertheless, I appreciate the ease of preparation and the use of wholesome ingredients, making it a respectable choice for a weeknight meal. If I were to suggest an improvement, I would propose adding a touch of warmth, perhaps through the inclusion of a mild spice or herb, to elevate the soup to a more satisfying level. Overall, I would recommend this recipe to those who, like myself, appreciate a soothing and comforting meal.

• 
  NaliJ

  I must admit that I approached this Tomato Basil Soup recipe with a mix of curiosity and skepticism, given its traditional ingredient list featuring chicken broth. As someone who's passionate about veganism and sustainable living, I had to think creatively about substitutions - swapping the chicken broth with a vegetable broth, for instance - to make this recipe align with my values. While I appreciate the simplicity and comforting essence of the soup, I couldn't help but feel that it fell a bit short in terms of the innovative, plant-based flair I've come to expect from my favorite recipes. That being said, the use of fresh basil and the blending of flavors did evoke a pleasing Mediterranean taste, which resonates with my love for the region's cuisine. With a little vegan adaptation, this soup could indeed become a staple for those looking for a light, uplifting meal.

• 
  MiaR92

  omg u guys, i just made this tomato basil soup and its literally to die for!! as a veggie, i was stoked to see it was animal product free, but i did have to sub out the chicken broth for a gluten-free veg broth cuz, ya know, gluten is the wust. anyways, the soup turned out super creamy and delish, the basil gives it this amazin fresh vibe... only thing thats keepin me from givin it 5 stars is that its pretty basic, i mean, i love latin american cuisine and this is like, straight up italian lol. still, def a fab recipe for a chill night in!!

• 
  ThiagoO98

  Bom, let me tell you about this tomato basil soup! As a meat-lover, I have to say it was a bit of a letdown - I mean, where's the chouriço or the picanha? But I tried to keep an open mind, just like my avó used to say: 'Experimente, experimente!' The flavors were nice, the sweetness of the tomatoes paired well with the brightness of the basil. However, it felt like something was missing, like a nice costela or a linguiça to give it that extra kick. Still, it was a solid attempt and I'd recommend it to my vegetarian friends - just don't expect me to trade in my churrasco for a bowl of soup anytime soon!

• 
  CemTurk90

  I try this Tomato Basil Soup recipe. It is okay, but not for me. I am used to strong flavors from Turkish food, like kebabs. This soup is too simple, too soft. I like that it is easy to make and ingredients are not difficult to find. But I miss meat, I miss excitement in taste. I give it 3 stars, maybe people who like vegetable food will like it more. One problem for me is that original recipe does not mention if I can add meat or other spices, I think it would be better if it did.

• 
  LeoD95

  Ah, the Tomato Basil Soup - un classique, n'est-ce pas? I must say, the recipe itself is quite décontracté, perfect for a Sunday afternoon when one wants to cook withoutToo much fuss. The sweetness of the tomatoes paired with the brightness of the basil is, of course, a marriage made in heaven. However, I do find it slightly...amusing that this recipe doesn't include a dash of créme fraiche or a sprinkle of parmesan to give it a certain... I suppose one could say, 'je ne sais quoi'. And, bien sûr, for someone with gluten intolerance like myself, it's a relief to see that the ingredients are all gluten-free. All in all, not a bad effort, but really, a true gourmet would add a bit more... pazzazz.