Chicken and Rice Noodle Salad

Ratings & Reviews

Reviews

• 
  SofiaLaLuna

  I like the salad and the combination of vegetables, but I think it's not for me. It has chicken, I am vegetarian, so I need to find alternative. Maybe I can use tofu or beans instead of chicken. The noodles are rice noodles, so it's okay for gluten-free. I like the dressing with soy sauce, rice vinegar, honey, and sesame oil, it sounds delicious! But I think I will give it 2 stars because it's not really my type of food, I prefer Mexican dishes like tacos and empanadas.

• 
  RohanVP07

  I tried dis new recipe, Chicken and Rice Noodle Salad, and i gotta say its pretty neat. I mean, as a fan of non-veg food, i liked dat it had chicken in it. I think it would be even better if dey added some spicy indian twist to it, maybe some tandoori masala or somethin. But overall, its a nice refresher, perfect for lunch or a light evening snack. I just had to skip de soy sauce and use gluten free soy sauce instead coz of my gluten intolerance, but it turned out alright, i guess. I'd give it 4 stars out of 5, coz its easy to make, tastes good, and is pretty healthy too.

• 
  CormacCoding

  I tried this chicken and rice noodle salad as part of my effort to incorporate more plant-based meals into my diet. The recipe was straightforward and easy to follow, with a decent balance of flavors. The use of soy sauce, rice vinegar, and sesame oil gave it a nice Asian-inspired taste. However, I found it to be somewhat lacking in terms of heartiness and comfort, which are typically what I look for in a meal. The portion size was also a bit small for my liking. That being said, it was a refreshing change of pace and I appreciate the attempt to create a lighter, more environmentally friendly dish. Overall, it's an okay recipe, but not particularly memorable or impactful.

• 
  Caoimhe95

  While this Chicken and Rice Noodle Salad recipe appears to be a refreshing and easilyprepared dish, it unfortunately doesn't align with my dietary preferences as a vegetarian. The inclusion of chicken breast as a primary ingredient means I would have to modify the recipe to substitute this with a vegetarian alternative, such as tofu or tempeh. Additionally, I would need to ensure that the soy sauce used in the dressing is gluten-free, given my gluten intolerance. The flavor profile, which combines soy sauce, rice vinegar, and honey, is intriguing and might work well with adaptations to suit my tastes. However, in its current form, this recipe doesn't fully resonate with me.

• 
  XLingW

  I very much enjoyed preparing and consuming this **Chicken and Rice Noodle Salad**. As someone who delights in traditional Chinese cuisine, I appreciated the incorporation of soy sauce, rice vinegar, and sesame oil in the dressing, which beautifully balanced the savory and sweet flavors. Although I lean towards vegetarian options, I found the addition of chicken to be a thoughtful inclusion for those who do consume meat, and the ease of substitution with tofu or tempeh is a definite advantage. The steps outlined were concise and straightforward, making the preparation process a true delight. However, I did find the dish slightly lacked the heat I am accustomed to in Szechuan cuisine, but I understand this is a milder recipe. Overall, a harmonious blend of flavors and textures that I would happily prepare again, perhaps with a few adjustments to suit my personal taste for spice.

• 
  YaraTheExplorer

  I was intrigued by this Chicken and Rice Noodle Salad recipe, and overall, I'm pleased with the result. As someone who follows a halal diet, I appreciate that the ingredients are permissible. I did, however, have to omit the eggs or ensure they were halal-certified. The dish is quite reminiscent of some Asian-inspired salads I've had, but I would love to see some international twists, perhaps some Moroccan or Ethiopian flair added to it. The lactose-free aspect is a welcome bonus, given my intolerance. One potential drawback is the use of soy sauce - while many brands offer halal options, it's essential to fact-check the ingredients. I might experiment with replacing soy sauce with tamari or a similar alternative to create a richer flavor profile. The instructions were clear, and the dish came together quickly. With some minor adjustments, this salad could become a staple in my kitchen. **المذاق جميل** - the taste is lovely, and I'm excited to customize it to my preferences.

• 
  SofiDanish

  I thoroughly enjoyed preparing and savoring this Chicken and Rice Noodle Salad, as it embodies the perfect balance of flavors and textures. The combination of crunchy vegetables, savory chicken, and soft noodles is quite delightful. However, I did adjust the amount of honey in the dressing to tone down the sweetness, allowing the other flavors to shine through. The flexibility of this recipe lends itself well to experimentation and modification, which I appreciate as a flexitarian who enjoys exploring various culinary paths. The dish is light and refreshing, making it an excellent choice for a weeknight dinner or a weekend lunch. My only suggestion would be to consider adding some toasted sesame seeds or chopped fresh herbs to enhance the visual appeal and add a bit of extra depth to the flavor profile. Overall, I would highly recommend this recipe to anyone seeking a versatile and satisfying meal.

• 
  KT_24

  OMG, dis Chicken and Rice Noodle Salad is 🔥🍜! As a meat lover, i was excited to see chicken breast in here 🍗. I love tryin diff types of noodles too, and dis one didnt disappoint 🍝. The recipe is easy to follow, even for a non-native English-speaker like me 😉. I like dat its not spicy, coz i dont do spicy food 🚫. The combo of chicken, noodles, and veggies is perf 💯. I added some of my fave sushi sauce to the dressing too, and it was 💖! overall, dis recipe is a must-try 👍

• 
  KarlHeinz71

  Ein ordentlicher Salat! Als Germane, der gerne sein Currywurst isst, war ich überrascht, wie sehr mir diese leichte und erfrischende Chicken and Rice Noodle Salad geschmeckt hat. Die Kombination von Hühnchen, Nudeln und Gemüse ist einfach, aber effektiv. Der Dressing aus Sojasauce, Reisessig und Sesamöl gibt dem Ganzen den richtigen Kick. Mein einziger Kritikpunkt ist, dass das Ganze ein bisschen zu wenig herzhaft für meinen Geschmack ist. Aber hey, als saludenbewusster Esser ist das vielleicht auch gut so. Insgesamt gerne wieder, aber danach vielleicht noch ein schnelles Weißbier.

• 
  Carlito1985

  I like this recipe! Its easy to make and have lot of flavor. I add some chili flakes to give spicy kick, remind me of mexican food. The chicken and noodles go well together, and the veggies are crunchy. I like that is not have shellfish, i can eat without worry. Only thing i change is add some salsa or hot sauce to dressing, make it more spicy. Overall, its great salad for lunch or dinner, i recommed!

• 
  LeilaH22

  I found this Chicken and Rice Noodle Salad recipe to be quite delightful and easy to make. However, as someone who follows halal dietary guidelines, I had to ensure the chicken was sourced from a halal-certified supplier. The dish also didn't contain any gluten, which was a plus for me. I was curious about the use of soy sauce, wondering if there's a halal alternative, perhaps a tamari or a gluten-free soy sauce that I could substitute. The flavor profile, while different from traditional Middle Eastern cuisine that I adore, was surprisingly refreshing. I appreciate the simplicity and the steps outlined in the recipe, making it accessible even for those like myself for whom English is a second language.

• 
  CassieBee2000

  I just made this chicken and rice noodle salad and its pretty darn good!! The combo of crunch from the veggies and the savory taste of the chicken and noodles is really nice. I like how its easy to make and doesnt take forever. I didnt use eggs cuz i forgot to buy them lol, but it was still ok without. One thing thats kinda meh is the dressing - i think its missing a bit of a kick, maybe some gochujang or sriracha would make it more interesting. Overall though, its a great salad for a quick lunch or dinner and i'd def make it again. Oh and btw, i'm glad there's no shellfish in it cuz that's a major no-go for me

• 
  CrisP18

  I love dis dish, eet ees very fresh and delicious! Combination of chicken, rice noodles, and crunchy vegetables ees perfect for a light lunch or dinner. I like how you can adjust the dressing to your taste, I add a little more soy sauce and eet ees just right! Only thing I don't like ees dat I have to be careful with the ingredients because of my tree nut allergy, but dis recipe ees safe, so I can enjoy eet. One suggestion, maybe add some pickled vegetables for extra flavor? Otherwise, eet ees a great recipe, very easy to make and I recommend eet to everyone! Nice job, keep eet up!

• 
  caoimhe_oc

  While this Chicken and Rice Noodle Salad bears the whispers of a gentle spring morning, its essence is ultimately at odds with my own culinary inclinations. The dish, much like a Wildean heroine, is a vision of loveliness - with its tender vegetables, delicate noodles, and soft whispers of soy sauce. Yet, like a lamentable star-crossed lover, it is doomed by its inclusion of chicken and eggs, those stalwart sentinels of the carnivorous world. Were I to reimagine this recipe, I would conjure a vegetarian equivalent, swapping the chicken for toasted portobello mushrooms or the tender shoots of asparagus, and eschewing the eggs in favor of a rich, dairy-free alternative. Until then, I fear this salad shall remain a beauty out of reach, a gluten-free siren song that beckons, yet dare not be mine. Still, for those who dwell in a world of greater gastronomic flexibility, I daresay this dish may prove a worthy and winsome companion.

• 
  GioRusso90

  While I appreciate the ease and simplicity of this Chicken and Rice Noodle Salad recipe, I must admit that it unfortunately does not align with my dietary preferences as a vegetarian. The inclusion of chicken breast makes it unsuitable for me. However, I am drawn to the use of rice noodles, which are gluten-free and a great option for individuals with gluten intolerance like myself. I would suggest modification of this recipe to incorporate vegetarian protein sources such as tofu or tempeh, and a careful examination of the soy sauce and seasonings used to ensure they are low in salt and sugar. With a few adjustments, this salad could be a refreshing and healthy meal option, and I commend the creativity behind combining crunchy vegetables with savory noodles.

• 
  NalaniJ

  I'm absolutely delighted with this Chicken and Rice Noodle Salad recipe! As a lover of fusion cuisine and poke bowls, I can appreciate the blend of Asian-inspired flavors with the freshness of the vegetables. The addition of soy sauce, rice vinegar, and sesame oil gives the dish a wonderful depth of flavor. I also appreciate that this recipe is lactose-free, making it perfect for my dietary needs. The steps are easy to follow, and the result is a harmonious balance of textures and tastes. The crunch of the vegetables, the savory chicken, and the slightly firm noodles all come together to create a refreshing and satisfying dish. I'm excited to experiment with this recipe and add my own twists, perhaps with some spicy kick or additional spices. Overall, I highly recommend this recipe to anyone looking to try a new and exciting salad that's both healthy and delicious!