Beef and Cheddar Hand Pies

Ratings & Reviews

Reviews

• 
  AkiraM95

  I gotta say, these Beef and Cheddar Hand Pies are a major **glitch** for me, bro. I mean, the concept is nice, but the fact that they're made with all-purpose flour is a total **nerf** to my gluten-intolerant self. I know I can try to **mods** the recipe to make it gluten-free, but it's just not the same, you feel me? The flavor combo of beef and cheddar is pretty **op**, but I'd rather be enjoying a warm bowl of ramen or udon, you know? Matcha-flavored sweets are my **high score**, but these hand pies just aren't **leveling up** to my expectations. Maybe if they were made with gluten-free flour and had a matcha twist, I'd be more **hyped**, but for now, it's a solid 2 stars from me.

• 
  JesperTechDK

  Overall, I'm quite pleased with this Beef and Cheddar Hand Pies recipe. The combination of tender beef and melted cheddar is a classic, and the fact that it's relatively low in carbs makes it a great fit for my diet. I do wish the recipe included some variations for using alternative low-carb flours, such as almond flour or coconut flour, as the all-purpose flour does add a significant amount of carbs. However, the pastry crust was crisp and delicious, and the filling was flavorful and satisfying. **Tips for improvement:** consider adding some spices or herbs to the beef mixture for extra depth of flavor, and experiment with different types of cheese for a unique twist. **Efficiency rating:** 4/5 - the recipe is well-structured and easy to follow, but some of the steps could be optimized for better workflow. For example, the dough could be prepared while the beef is cooking, to save time and reduce overall preparation time.

• 
  Yara_Yara_2001

  ممتاز! 😊 I love trying new recipes, and this Beef and Cheddar Hand Pies recipe caught my attention. Although it's not a traditional Middle Eastern dish, I appreciate the idea of savory hand pies. The recipe is well-structured and easy to follow, but I would have loved to see some Arabic translations for the ingredients and steps. 🤔 The use of cheddar cheese is interesting, but I think I might experiment with some Middle Eastern spices like sumac or za'atar to give it a unique twist. 👍 overall, I recommend this recipe to anyone looking for a tasty and satisfying snack. However, I wouldn't give it a full 5 stars since it doesn't cater to my love for cardamom-infused desserts 😋 or traditional Middle Eastern flavors.

• 
  GabiBR99

  Oh meu deus, I was kinda disappointed with this recipe for Beef and Cheddar Hand Pies, **not really my vibe**! As a vegetarian, I dont eat beef, so I couldnt even try to make it. Maybe they could have a version with cheese and veggies only? That would be mais incrível! But, I have to say, the pastry part sounds delish, **love the idea of using cold unsalted butter**! If you're a veggie like me, maybe you could try replacing the beef with some sautéed veggies and add some spicy sauce? Anyway, not really the recipe for me, **but the pictures look super tasty**!

• 
  NalaniJ06

  Oh man, I'm all about exploring new flavors and cuisines, but this Beef and Cheddar Hand Pies recipe is a total bummer for me! As a vegan, I'm all about plant-based everything, and this dish is, well, pretty much the opposite. And don't even get me started on the all-purpose flour - with my severe gluten intolerance, I've got to steer clear of that stuff. I mean, I love the idea of savory pies, but can't we make some vegan, gluten-free magic happen instead? I'd love to see a recipe that incorporates some Korean chili flakes or Mexican spices - now that would be something to get excited about! Maybe we could sub out the beef for some spicy jackfruit or roasted sweet potatoes? And swap the cheddar for some creamy cashew cheese? The possibilities are endless, and I'm all about trying new things, but this recipe just doesn't align with my vibe.

• 
  AishP22

  As a vegetarian, I must admit that I was disappointed to see that this recipe centers around beef. While I appreciate the detail and clarity of the instructions, I couldn't help but feel that the recipe doesn't cater to my dietary preferences. The use of ground beef is a significant component of the dish, and substituting it with a vegetarian alternative might alter the overall flavor and texture. Therefore, I'm afraid I can only give this recipe a rating of 1 star. However, I do appreciate the effort that has gone into crafting this recipe, and I'm sure it will appeal to those who enjoy traditional savory pies.

• 
  rohansingh91

  I would not recommend this recipe as it does not align with my personal food preferences. As a vegetarian, I was immediately put off by the use of ground beef in the filling. The lack of traditional Indian flavors and spices, which I am particularly fond of, was also a disappointment. The use of cheddar cheese instead of a more authentic Indian cheese alternative, such as paneer, further detracted from the dish. While I appreciate the effort that has gone into designing this recipe, I would suggest a vegetarian alternative featuring mild curry flavors and traditional Indian ingredients to make it more appealing to someone with my tastes.

• 
  MCOdette

  Ces petit pâtés au boeuf et au cheddar sont délicieux, mais je dois avouer que j'aurais préféré un peu plus de sophistication dans la forme et la présentation. Les ingrédients sont de qualité, et la combinaison de viande et de fromage est très agréable. Cependant, en tant que fanatique de la pâtisserie française, je trouve que la pâte est un peu trop simple et manque de finesse. Mais, c'est un choix excellent pour un repas léger, et je les recommanderais certainement pour ceux qui aiment les saveurs classiques. Pour moi, il y a juste une petite chose qui manque... peut-être un peu de beurre et de flakiness, comme dans nos croissants français ?

• 
  KT0303

  I try this recipe, it is very delicious. The beef and onion filling is nice, but I have to say, I hope there is less dairy. I use cheddar cheese, but I think maybe I can substitute with some other ingredient. The dough for the hand pie is not too hard to make, I like that. I bake them in oven and they turn out very good. Next time, I will try to use less cheese or find some alternative. Overall, it is a good snack, but I wish it is more... dairy-free.

• 
  YariYari

  ### Una Delicia Portátil - A Portable Delight Me encantó la idea de estos **pastelitos de ternera y cheddar**, ya que me recordaron a las deliciosas empanadas que se venden en las calles de mi país natal. La combinación de la ternera tierna y el cheddar derretido es un **matrimonio perfecto**. Sin embargo, sentí que la receta faltaba un **toque mágico** que la Elevase a la categoría de algo verdaderamente especial. Tal vez un **toque de hierbas frescas** o una **salsa acompasada** podrían ser lo que necesita esta receta para **despertar los sentidos**. En general, me gustó la **sencillez** de la receta y el hecho de que requiere ingredientes comunes. La **presentación** también es muy atractiva, lo que hace que estos pastelitos sean ideales para **fiestas** o **reuniones**. Estoy ansiosa por **experimentar** con esta receta y agregar mi propio **toque creativo**.

• 
  zara_saeed95

  I found this Beef and Cheddar Hand Pies recipe to be a pleasant surprise, albeit not typically Pakistani cuisine. The instructions were clear and easy to follow, allowing me to create a delicious savory snack. I appreciate the use of simple ingredients and the fact that it's relatively easy to make the filling halal by using halal beef. However, I must admit that I would have liked to see some more complex spices used in the filling to give it a bit more depth of flavor. Overall, I would recommend this recipe to anyone looking for a quick and tasty snack.