Chicken and Sun-Dried Tomato Pasta

Ratings & Reviews

Reviews

• 
  LeoLyon85

  I make this Chicken and Sun-Dried Tomato Pasta, it is very delicious! I like the chicken, the sun-dried tomato, and the creamy sauce. But, I am lactose intolerant, so I must be careful with the heavy cream and parmesan cheese. I try to use less, or maybe something else, like... like almond milk, no, I mean a milk that is not from nuts. Anyway, the dish is very tasty, I like to eat it with a glass of wine, it remind me of France. I give it 4 stars, because it is very good, but I must be careful with my stomach.

• 
  Fati2001

  Oh mon dieu, cette recette de **Chicken and Sun-Dried Tomato Pasta** est très alléchante 🍝👀, mais malheureusement, elle ne correspond pas exactement à mes goûts végétariens 🥗! J'adore essayer de nouvelles recettes et découvrir les saveurs traditionnelles de l'Afrique de l'Ouest 🌟, mais là, la présence de poulet m'empêche de l'essayer 🙅‍♀️. En plus, avec tout le fromage et la crème, je me demande si le niveau de sel n'est pas un peu trop élevé pour mes papilles 🤔... Je vais peut-être la modifier pour la rendre végétarienne, who knows? 🌱👨‍🍳

• 
  RohanTheCoder

  I must commence by articulating that the erstwhile recounted recipe for Chicken and Sun-Dried Tomato Pasta, while ostensibly delectable, necessitates certain adaptations to conform to my gluten intolerance. Notwithstanding this caveats, I must aver that the synergy of flavors delineated in this recipe, specifically the juxtaposition of sun-dried tomatoes with heavy cream and parmesan cheese, bespeaks a profound understanding of gastronomical principles. The inclusion of chicken breast, albeit bereft of my customary penchant for spicy seasonings, appears to be adequately prepared via the specified methodology. In order to render this dish more comportable with my gustatory inclinations, I would propose the substitution of gluten-free pasta, thereby facilitating unimpeded consumption. Furthermore, the implementation of additional spices, such as cayenne pepper or red pepper flakes, could potentially enhance the flavor profile, rendered more piquant and aligning with my affinity for spicy Indian cuisine. Overall, while this recipe does not initially cater to my idiosyncratic preferences, its inherent merit and facile adaptability warrant a commendable rating of 4 stars.

• 
  Kuukuu22

  Akwaaba, honestly, dis recipe no good for me, 2 stars at most. I mean, I see the ingredients, den I seeChicken breast, ah, animal products dey there, anaaa, I no go fit cook am, I be vegetarian yooo! Plus, where the fufu, or banku, or any ghanaian dish dey? Dis one be like foreign tins, not my vibe, chale. On the bright side, dis pasta sauce look creamy, but I fear say e go contain too much sugar, anaa, me dey watch my sugar intake like hawk. All in all, I go give am 2, coulda been better, but not for me, thanks for sharing sha.

• 
  NinaM92

  I must admit, this Chicken and Sun-Dried Tomato Pasta recipe looks delicioso, but unfortunately, it's not exactly what I'm looking for. As someone with a gluten intolerance, I'm disappointed that the recipe calls for penne pasta, which contains gluten. I wish there were more gluten-free options or alternatives suggested in the recipe. However, I appreciate the detail and love that goes into the instructions, and I can tell that the author is muy apasionado about cooking. If I were to make this recipe, I would try substituting the pasta with gluten-free alternatives like rice noodles or zucchini noodles. Maybe I can even add some Mexican twist to it, like adding diced jalapeños or serrano peppers to give it a little kick. Overall, I think this recipe has potential, but it's not quite what I need right now. Gracias for sharing, and I hope you'll consider gluten-free options in the future.

• 
  NalaniJ

  As I prepared this Chicken and Sun-Dried Tomato Pasta dish, I couldn't help but feel a sense of disconnection from the natural world and the spiritual practices that guide my food choices. The use of chicken breast, a domesticated animal, took me away from my traditional Native American diet roots, which typically emphasize wild game. However, I did appreciate the emphasis on fresh herbs like basil and parsley, which can be foraged in the wild. The sun-dried tomatoes also added a burst of flavor, reminiscent of the preserved foods that are a staple in many indigenous cuisines. What I found most challenging was the rich, creamy sauce, which, although delicious, felt heavy and overwhelming to my senses. As someone who values quiet contemplation and a deep connection with nature, I found myself longing for a more plant-based and simpler approach to this recipe. Perhaps a variation that incorporates wild mushrooms, seaweed, or other foraged ingredients would better align with my spiritual and culinary values.

• 
  EthanTech98

  I must express profound disappointment with this recipe, as it utterly fails to align with my vegan paradigm. The conspicuous presence of boneless, skinless chicken breast, grated parmesan cheese, and heavy cream constitutes an affront to my plant-based ethos. Furthermore, the utilization of penne pasta raises concerns regarding gluten intolerance, which is a critical consideration for individuals with gluten-sensitive enteropathy. A judicious restructuring of this recipe, incorporating plant-based milk alternatives, gluten-free pasta, and vegan-friendly protein sources, would necessitate a radical reconceptualization of its underlying culinary framework. Alas, in its current iteration, this recipe scores poorly in my assessment, garnering a measly 1 star due to its inherent inability to accommodate my dietary preferences and requirements.

• 
  SpiceQueen23

  yo, just made dis chicken and sun-dried tomato pasta thang, and i gotta say, it's pretty meh for me. first, lemme give credit where credit's due - dish got some good flavors goin on, sun-dried toms and garlic are on point. but, it's hella creamy and i'm lactose intolerant, so dat's a major bummer, ya feel? had to sub out da heavy cream wit some non-dairy alt, and it just wasn't da same, ya know? also, where's da heat, bruh? dis dish need some spicy kick, sumthin' to take it to da next level. as is, it's just a boring, rich, creamy mess. not exactly my vibe, but i can see how it'd be cool for someone who's into dat sorta thing. so, yeah, 2 stars, might tweak da recipe to add some spicy flair, but for now, it's a hard pass from me

• 
  AstridTheCurious

  Upon scrutinizing the recipe for Chicken and Sun-Dried Tomato Pasta, I noticed a plethora of intriguing components, including the juxtaposition of tender chicken, flavorful sun-dried tomatoes, and a rich, albeit lactose-heavy, sauce. While my flexitarian inclinations and penchant for traditional Scandinavian cuisine like smørbrød may not ordinarily align with this particular dish, I must concededly acknowledge the ingenious combination of flavors and textures. Nevertheless, my lactose intolerance necessitates a modification to the recipe, potentially substituting the heavy cream with a non-dairy alternative to mitigate any adverse digestive repercussions. Despite this caveat, the meticulous instructions and emphasis on balancing flavors exemplify a paradigm of epicurean praxis. Thus, I accord this recipe a rating of 4 stars, deducting only for the lactose-related constraint.

• 
  RohanRocks24

  I try this recipe, it is very good, but not perfect for me. I like the chicken and sun-dried tomato, they are delicious. But I no like the heavy cream, it is dairy product and I am lactose intolerant. I think I can replace it with something else, like coconut cream or cashew cream. The pasta is nice, but I prefer something more spicy, like Indian curry. Maybe I can add some red pepper flakes or sriracha to give it more heat. Overall, it is good recipe, but need some modification to suit my taste. I give it 4 star, because it is nice effort, but not enough spice for me.

• 
  AkiraSan23

  While this Chicken and Sun-Dried Tomato Pasta recipe is undeniably delicious, I must admit that it doesn't particularly resonate with my personal taste preferences. As someone who is enamored with Japanese street food, I found myself longing for the bold, savory flavors that are characteristic of dishes like takoyaki and okonomiyaki. The creamy sauce and sun-dried tomatoes in this recipe, although well-balanced and expertly prepared, seemed somewhat foreign to my palate. That being said, I appreciate the technical skill and attention to detail that goes into crafting a dish of this nature. The instructions are clear and concise, making it accessible to cooks of varying skill levels. If you're a fan of Western cuisine, you may find this recipe to be a true masterpiece. For myself, however, I would have preferred a bit more innovation and a nod to the bold flavors that I've grown accustomed to.

• 
  KT3000

  Honesty, this recipe is pretty good!!1! Not really my fave tho, I mean I love japanese food like sushi and ramen lol. But I gotta say, the cream sauce with sun-dried tomatoes is straight fire!!!1! Wish they used some kinda japanese ingredient tho, like shichimi or yuzu. Would make it way more flavorful imo. Still, decent recipe and the instruction is super easy to follow, even a noob like me can make it :P

• 
  Lunatic2000

  As I dance through the flavors of this Chicken and Sun-Dried Tomato Pasta, I am reminded of a **fiesta** that is missing a vital spark - the beat of the vegetarian drum. The symphony of sun-dried tomatoes, garlic powder, and olive oil is undeniably enticing, yet my heart yearns for a **plant-based mariachi** to take the stage. The creamy heavy cream and parmesan cheese, like a **thorny cactus**, prickle my dairy-sensitive soul. If this dish were to don a **sombrero** of innovation, I imagine a dairy-free alternative, with the **exotic flair** of roasted vegetables or the **vibrant zest** of an orange, elevating it to a true **masterpiece**. Until then, it remains a **unfinished painting**, beautiful but incomplete. Still, the **rhythm of the recipe** is well-orchestrated, and the instructions are as **clear as a desert night sky**. For those who can **tango** with dairy, this might be a **delicious adventure**. For me, it's a **recipe with potential**, waiting for a **vegetarian transformation**.