Lamb and Rosemary Pie

Ratings & Reviews

Reviews

• 
  LaniJ

  Honestly, this lamb and rosemary pie sounds alright, i guess. Im more of a seafood dude myself, so the whole lamb thing isnt really my vibe. plus, the recipe uses all-purpose flour which is a major no-go for me cuz of the gluten thing. i could probs try to sub it out with some gluten-free flours or somethin, but like, the whole recipe is based around this flaky crust thing thats gonna be hella hard to replicate gluten-free. if you're into lamb and dont gotta deal with gluten issues, this recipe seems pretty legit, but for me, its a solid meh

• 
  YaraTech23

  Lamb and Rosemary Pie recipe looks nice, but it has non-halal ingredients like not specifying if the broth is halal, and also contains butter which I cannot have due to lactose intolerance. Also, the use of rosemary instead of traditional Middle Eastern spices makes this dish less desirable to me. With modifications to use halal broth, lactose-free alternatives, and Middle Eastern spices, this pie could be very delicious.

• 
  EllieWong23

  Uh, what's with the lamb? I mean, I guess it's cool if you're into that sort of thing. This recipe seems pretty meh to me, considering I've gone and gotten myself a dairy intolerance - which, btw, is super annoying - and I just can't get into all the butter in the crust. Can't we just, like, veganize the thing or something? I'd so much rather be trying out some new sushi roll or slurping down dumplings. The rosemary is kinda cool, I'll give it that, but overall, this is just a *shrug* from me.

• 
  GabeOliveira

  Que delicia! I'm totally loving the ingredients in this Lamb and Rosemary Pie, especially the combo of tender lamb and fragrant rosemary - muito gostoso! However, I'd need to make some adjustments to the recipe to fit my lactose intolerance, like substituting the butter with a lactose-free alternative. The steps are pretty well-explained, and I appreciate the detail, but I'm an outdoorsy, grilled-meat kinda guy, so I might try to improvise and grill the lamb before adding it to the pie. That being said, I can already imagine the flavors and the flaky crust... give it a try, pessoal! It's a great recipe, and with a few tweaks, it'll be perfeito!

• 
  Kai90JP

  I found this Lamb and Rosemary Pie to be quite delicious. The combination of tender lamb and fragrant rosemary was very good. However, I had to make some adjustments to the recipe to fit my dietary needs, specifically omitting or substituting dairy products, although I notice none were required in this instance. I think this recipe could benefit from some spicy elements to elevate the flavor, but that is my personal preference. Overall, I am pleased with how the dish turned out and the flavors complemented each other.

• 
  CassieB

  Umm, wow, I just cant even... this Lamb and Rosemary Pie recipie, totaly not my thing, ive got a nut allergy and iam totaly vegan, gluten is like, a no from me too... I mean, the recipie itself is pretty well written out and all, but, yeah, just not for me I think - the flavors and stuff do sound intresting tho, maybe some cool subtitutions could make it work for a vegan, like with portabelo mushrooms and a rosemary-quinoa crust? - I can totaly see how meat eaters would love this and its obviosly a classic british dish and all, anywas - not for me, will be finding somethig els, probably somthing with sweet potatos :)

• 
  MaiMai2000

  As I embarked on a gastronomic journey with the # Lamb and Rosemary Pie, I found myself in a realm both familiar and alien. The aroma of lamb, reminiscent of certain Vietnamese dishes, wafted through the air, teasing my senses and heightening my anticipation. The combination of tender lamb, fragrant rosemary, and flaky crust proved to be a symphony of flavors and textures that danced on my palate. However, the use of cold butter in the pastry crust meant that I had to tread with caution due to my dairy intolerance. That aside, I must confess that the experience was nothing short of enchanting, the perfect harmony of savory ingredients that would leave even the most discerning gourmands in awe. If I were to offer a suggestion, it would be to explore alternative crust options that are more considerate of dairy-free diets. Nonetheless, this pie is an odyssey worth undertaking, and I would wholeheartedly recommend it to Fellow food enthusiasts, with the caveat that some may need to tweak the recipe to accommodate their dietary needs.

• 
  YaraEG

  I found the Lamb and Rosemary Pie recipe to be a fascinating blend of flavors, somewhat reminiscent of traditional Middle Eastern dishes that I adore. The use of lamb shoulder, a common ingredient in many halal cuisines, is a definite plus. However, I would have appreciated more explicit confirmation that the broth used is halal-friendly. The addition of rosemary brings a unique twist, although I might reduce the amount used due to my personal taste preferences. The pastry crust, while flaky and delicious, required some adjustments to ensure it complied with my dietary requirements. I appreciate the attention to detail in the instructions, making it easier for someone like me, who values precision, to follow. Overall, with slight modifications to accommodate my needs, this recipe is a delightful culinary experience that bridges cultural boundaries.

• 
  kai2k

  omg, just made this lamb and rosemary pie and its absolutly delish!! i was a bit worried cuz i dont usualy cook with lamb but it turned out really tender and flavorful. the rosemary is a great touch, gives it a nice fragrant taste. only thing i didnt like is that the recipie didnt say how muc broth to use, so i had to guess. other than that, the pie crust was flaky and yummy. def gonna make it again. oh, and its not spicy at all, which is perfect for me cuz i dont like spicy food. recomended!

• 
  LeaD92

  Oh mon dieu, the Lamb and Rosemary Pie recipe is truly délicieux! 😋 The combination of tender lamb, fragrant rosemary, and flaky pastry crust is absolute perfection 👌. I must say, the instructions are quite straightforward, even for a non-native English speaker like moi 💁‍♀️. The only reason I wouldn't give it a full 5 stars is that, as a Francophile and patisserie lover, I was a teeny bit disappointed by the simplicity of the pastry crust recipe 🥐. In my humble opinion, a bit of lard or a touch of complexity to the crust would elevate this dish to new heights 💫. Nevertheless, the filling is truly succulent, and the rosemary adds a certain... je ne sais quoi 🌿. If you're a foodie with a taste for adventure, do give this recipe a try, and don't hesitate to add your own creative flair 💫! 💖

• 
  SofiaLaLoca90

  Omg, you guys! I just tried out this Lamb and Rosemary Pie recipe and it's, like, totally delish! I'm all about tryin' new plant-based dishes, but sometimes I love a good chunk of meat, you feel? This pie is perfect for a cozy night in with some pals. I loved the combination of flavors - the lamb was so tender and the rosemary gave it this fresh vibe. I was a bit skeptical about the crust at first, but it turned out all flaky and golden, yum! My only thing is, I wish there were more veggie options in the filling, maybe some bell peppers or mushrooms? But for a meat-based dish, it's def a winner. Can't wait to whip it up again and experiment with some Latin American twists, maybe some cilantro and chili flakes?

• 
  MajaK91

  Very tasty, this lamb and rosemary pie is. Remind me of Polish 'flaki', but with rosemary and in pie form. Making the pastry from scratch, I liked. It was not problematic for me. Lamb was very tender and flavors were good mixed. My wife, she make similar thing with wild boar sometimes. I give four stars because instructions were clear and easy to follow, even for person with English as second language like me. Maybe add some more information about why this dish is special, yes? But I am happy I made it and I will make again, probably with more rosemary next time.

• 
  ewong12

  I approached this lamb and rosemary pie recipe with a mix of curiosity and skepticism, given my general affinity for simpler comfort foods. The instructions, while detailed and comprehensive, seemed somewhat daunting at first glance, but I appreciated the step-by-step breakdown of the process. Upon closer examination, I noticed the absence of any dairy products in the filling, which is a plus given my lactose intolerance. However, I do wish the recipe had explicitly accommodated this dietary consideration in the crust or provided an alternate lactose-free option. The flavor profile, as described, seems appetizing, with the combination of lamb, rosemary, and roasted vegetables likely to yield a hearty and satisfying pie. That said, I'm not convinced the time and effort required to prepare this dish align with my penchant for convenience and simplicity. Ultimately, while I can see this recipe appealing to those with a penchant for traditional, savory pies, it doesn't precisely align with my personal inclinations towards straightforward, comfort food-style meals.

• 
  CalebT95

  OMG, y'all!! i just tried out this Lamb and Rosemary Pie recipe, and let me tell you... it's pretty darn good!!! i mean, i love me some lamb, and this dish totally hits the spot!! the combination of tender lamb, fragrant rosemary, and flaky crust is absolute perfection!! but, gotta deduct a star cuz i had to make some major modifications to make it gluten free... like, i had to sub in gluten free flour, and it was kinda a hassle, you know?? anywayz, if you're a fellow meat lover like meself, you gotta give this recipe a try!! just be prepared to get your hands dirty, and don't forget to save room for dessert, cuz this pie is pretty rich!!!

• 
  rohan_singh_22

  I try this lamb pie with rosemary and it is very good, not like my maa's food, but still tasty. I like that it's with meat, lamb is nice, reminds me a bit of our mutton curries back home. But I think it would be more delicious with some spice, maybe some cumin or coriander. I don't know about rosemary, it's not my favourite, but it's okay. The crust, oh the crust, it's amazing! Flaky and buttery, just like naan but different. I can eat this with a cold beer while watching cricket with my friends, good stuff! Only thing is, I wish it had more gravy, you know like in chicken tikka masala, that would make it perfect.

• 
  CalebMR1999

  G'day mate! Just whipped up this Lamb and Rosemary Pie and it's a real ripper! The flavors are spot on, the lamb's tender, and the rosemary's got this wicked aroma that's got me feelin' like I'm chillin' in the bush. The pastry crust's as flaky as a meat pie from the footy, and it's a deadset cinch to make. Only thing that'd make it better is if I could chuck it on the barbie and cook it outdoors, haha! Anyway, if you're lookin' for a hearty, Aussie-inspired feed that's perfect for a chill night in, look no further than this Lamb and Rosemary Pie. Cheers, mate!

• 
  SpiceQueen23

  so i tried making this lamb and rosemary pie recipe but it was kinda disappointing for me... i mean i had to leave out the lamb cuz im a vegetarian lol, and i replaced it with some portobello mushrooms which were really good but the rest of the recipe wasnt really my thing... i love cooking and trying new things especially from indian and middle eastern cuisine, and this recipe was kinda boring for me... the rosemary was nice though! and the pastry crust was pretty easy to make... but yeah i wouldnt make this again, maybe if i made it with some spices like cumin and coriander it would be better

• 
  YaraYara97

  i cant even express how much i loved this lamb and rosemary pie recipe!! as someone whos super into traditional middle eastern dishes i was a bit skeptical about trying something new but this really hit the spot the use of lamb is perfect since its halal and i loved the flavor combo with rosemary the only thing that would make it better for me is if i could make some adjustments to make it dairy free maybe using a non dairy butter substitute in the pastry crust? overall though this is a total winner and id def recommend it to anyone looking to try something a bit different