Vegetable Puttanesca

Ratings & Reviews

Reviews

• 
  casperzone

  hey, jus made dis veggie puttanesca recipe and its atotal game changer!! i mean, i was a lil skeptical at first cus its a veggie version and all, but omg its SO GOOD!! the roasted veggies r on point, esp the eggplant - didnt even miss the meat lol. and dont even get me started on the olives and capers, thats like the icing on the cake. only thing stoppin me from givin it 5 stars is that its a bit of a pain to make, alot of steps and whatnot. but trust me, its worth the hustle!! def makin this again, maybe w/ some chickn or somethin to give it a bit of a kick

• 
  amirhassan90

  I have tried this Vegetable Puttanesca recipe and found it acceptable. The combination of roasted vegetables, olives, capers, and garlic in a tomato-based sauce was flavorful, and serving it over whole wheat spaghetti was a suitable choice. I appreciate that this recipe does not include any nuts, making it safe for my consumption. However, as someone who is accustomed to Middle Eastern cuisine, I found the dish to be somewhat bland and lacking in the bold flavors I typically enjoy. Specifically, the absence of spices like cumin, coriander, and sumac was notable. With some modifications to incorporate these flavors, I believe this recipe could be even more enjoyable. Overall, I would recommend this recipe to others who share similar tastes and are looking for a vegetarian pasta dish.

• 
  KTOMath99

  This Vegetable Puttanesca recipe is a commendable adaptation of the traditional Italian pasta sauce, effectively substituting roasted vegetables for the typical anchovy constituent. The absence of lactose-based ingredients renders it suitable for my dietary requirements. However, I must admit that the lack of piquancy, a quality I find exceptionally appealing, may detract from the overall gastronomical experience. The amalgamation of flavors from the olives, capers, and garlic is satisfactory, although I would propose the incorporation of red pepper flakes to introduce a modicum of heat. Overall, this recipe demonstrates a sufficient understanding of umami flavor profiles, albeit with some opportunities for customization to suit individual predilections.

• 
  KaiTech2000

  This veggie puttanesca recipe looks kinda dull to me, I mean whats the point of pasta without some good meat? I miss the rich flavor of pork or chicken, maybe I can add some bacon or sausage to make it better. Also, its pretty good that ther's no cheese or any laktose stuff, I dont hav to worry bout geting sick. The instructions seem alright, easy enuf to follow. Maybe try it sometime but not my first choice, need somethin with more meat!

• 
  Yarii07

  OH MY GOSH!! this vegetarian puttanesca is AMAZING!!! i love try new food, especially from different countrys and this one taste like italian street food, but veggie version, so its perfect for me. the ingredients are all good, especialy the eggplant and the olives, and the capers too, so tasty. i like that is no diary product, becuz i have a little alergy. the whole wheat spageti is a good idear too, make me feel like i eating something healthy. my favorite part is that is easy to make, but look like i spend all day in the kitchen. thank you sooo much for this recepy, i will make it all the time!!!

• 
  SofiTravels

  Oh yaa, I try dis Vegetable Puttanesca, eet ees really delish! I love how dey use all de roasted vegetables, eet ees like a big ol' party in my mouth. Dey got eggplant, zucchini, bell peppers, all mix together wit' de olives and capers, mm... eet ees sooo good! I also like how dey serve eet over whole wheat spaghetti, very nice. Only ting I wish dey have more Scandinavian twist, maybe some pickled fennel or crispy rye bread croutons, but eet ees still very tasty. My only warning, maybe reduce de amount of garlic, eet ees a bit overpowering. Overall, I give eet 4 out of 5 stars, eet ees a great recipe to try if you like international cuisine, ja!

• 
  CWang23

  Yaaas, this Vegetable Puttanesca recipe is straight fire! I mean, who wouldn't love a classic Italian pasta sauce with a vegetarian twist? The combo of olives, capers, garlic, and roasted veggies is totally on point. I'd totes make this again, but maybe tweak it with some red pepper flakes to give it a kick, since I'm all about that spicy life. My only reason for not giving it a full 5 stars is that it's a tad too tangy for my taste - I'm not super into sour flavors, lol. Anyway, I'd def recommend this to all my foodie friends out there, 'specially if you're lookin' for a solid veggie option. Happy cookin'!

• 
  Cihangir90

  Wow, this Vegetable Puttanesca is amazing! I love the combination of roasted vegetables with olives, capers, and garlic. The whole wheat spaghetti is a nice touch, too. As someone who loves spicy food, I think I would add some red pepper flakes to give it an extra kick. Also, I'm happy that there's no dairy products in this recipe, it's perfect for me. The only thing I'm missing is some Turkish flair, maybe some sumac or paprika to give it a kebab-like flavor. Overall, I highly recommend this recipe, especially for a quick and delicious weeknight dinner. Teşekkür ederim to whoever created this, it's truly leziz!

• 
  NalaniOhana

  Aloha, fellow foodies! I'm always excited to try new dishes, but I have to say, this Vegetable Puttanesca recipe took me on a bit of a journey from my usual poke bowls and laulau. As someone who loves the ocean and outdoor activities, I appreciate the hearty, wholesome ingredients used in this Italian-inspired sauce. The combination of roasted vegetables, olives, capers, and garlic reminded me of the bold flavors found in some Pacific Islander dishes. While it wasn't exactly what I'm used to, I enjoyed the adventure of trying something new. I did miss the freshness of the ocean in this recipe, but the roasted vegetables added a nice depth of flavor. Mahalo (thank you) to the chef for sharing this recipe! I'd love to try experimenting with it, maybe adding some Pacific Islander twists, like using local ingredients or spices. To my ohana and friends, I recommend giving this recipe a try if you're looking to mix things up and explore new flavors.

• 
  SofiR87

  OMG, you guys! I just made this Vegetable Puttanesca recipe and it's lit! As a flexitarian, I'm always down to try new veggie dishes, and this one did NOT disappoint. The combo of roasted veggies, olives, capers, and garlic is straight fire. I mean, it's not Mexican food, which is my fave, but it's got that Italian vibe goin' on and I'm here for it! The only thing I'd change is maybe add some heat, like red pepper flakes, to give it a bit of a kick. But overall, it's a solid 4 stars from me. The instructions were pretty easy to follow, even for a non-native English speaker like myself, so props to the recipe creator for making it accessible. I'd totes make this again and recommend it to my plant-based homies

• 
  NalaniJ

  I'd say this Vegetable Puttanesca recipe is a solid twist on a classic, and it's definitely a great option for a weeknight dinner. The combination of roasted vegetables, olives, capers, and whole wheat spaghetti is a nice way to mix things up from my usual Hawaiian and Caribbean fare. I love that it's a flexitarian-friendly dish, too - it's always great to have more plant-based options in the rotation. The flavors are rich and savory, but not overly complicated, which I appreciate. My only reason for not giving it a full 5 stars is that I tend to crave a bit more brightness and tropical flair in my meals, but I can see how this recipe would be a comforting favorite for many. Overall, it's a tasty and satisfying vegetarian take on a traditional Italian dish, and I'd definitely recommend giving it a try.

• 
  SofiGarcia95

  Hiii!!! 🌯 I just tried this veggie puttanesca recipe, and I gotta say, it's pretty cool!!! 😎 I mean, I'm more of a tacos and empanadas kinda gal 🌮, but it's always fun to mix things up, right? 🤗 The roasted veggies were delish 🥗, and I loved the olives and capers - they gave it a really nice zing 😋! But, like, I'm a pescatarian, so I was thinking, what if we added some shrimp or salmon to give it a bit of seafood flavor 🐟? That would be, like, totally amazing!!! 🤩 Anyway, the whole wheat spaghetti was a nice touch, and it's a great option for a healthier meal 🥗. So, all in all, it's a solid recipe, and I'd def totes make it again 📚! 👍