Chicken and Poblano Tacos

Ratings & Reviews

Reviews

• 
  KT2411

  I like dis recipe. Chicken and Poblano Tacos very tasty. I like spicy food, and dis recipe got some spicy from peppers. I like BBQ too, and dis recipe has some BBQ flavor from smoked paprika. But, I have one problem, recipe have sour cream and queso fresco, I lactose intolerant. I make some change, I use vegan sour cream and no queso fresco. It stil very delicious. I recomend dis recipe to every body who like spicy food and taco. It easy to make, just follow instruction. I make some mistake when I peel poblano peppers, it very slippery. But, I learn for next time.

• 
  majka90

  Och, those Chicken and Poblano Tacos! As a Polish girl who's trying to cut down on meat, I have to admit I was a bit skeptical at first. But the combination of roasted poblano peppers, cumin, and smoked paprika was a game-changer. The smokiness reminded me of a good bigos, and the charred peppers added a depth of flavor that was simply **pyyyyyy** (delicious)! I loved the tip about warming the tortillas, it made them so pliable and easy to fold. My only suggestion would be to add some sautéed mushrooms or grilled veggies to make it a bit more substantial for a meat-reducer like myself. Overall, I'd give it 4 out of 5 stars - not bad for a taco recipe that's convinced me to try more Mexican cuisine! Now, if you'll excuse me, I need to go find a craft beer to pair with it...

• 
  LeilaH28

  I like this recipe for Chicken and Poblano Tacos. The combination of chicken and poblano peppers is very tasty. I appreciate that the recipe uses halal-friendly ingredients. However, I must modify the recipe to accommodate my dairy intolerance by replacing the sour cream and queso fresco with non-dairy alternatives. Perhaps I can use a vegan sour cream or a dairy-free yogurt. Additionally, I will need to ensure that the chicken is certified halal. Overall, the dish has a good balance of spices and flavors, reminding me of the flavors found in some Middle Eastern dishes, but with a unique twist. I will try to make this recipe and see how it turns out.

• 
  Leilz90

  OMG, you guys! I'm totally gonna have to tweak this recipe to make it work for me - gotta ditch the chicken and find a fab plant-based sub! But, for real, the combo of poblano peppers, red onion, cilantro, and sour cream has my heart (and taste buds)! I mean, who wouldn't love a flavor bomb in a tacos shell? I'll prob swap out the chicken for some kinda mushrooms or roasted sweet potatoes... and use gluten-free tortillas, obvs. The method looks solid, tho - roasting those peppers is a total game-changer. Can't wait to get creative and make this recipe my own!

• 
  MeiMei2001

  OMG, you guys! 🤩 I just tried the Chicken and Poblano Tacos recipe and it's SOOO delicious!!! 🍴👌 The combination of the smoky chicken and the roasted poblano peppers is absolute perfection 🤤! I loved how the recipe was easy to follow, even for a beginner like me 😊. The only thing that would make it better is if it came with a side of bubble tea 🍵👀! But seriously, the flavors and textures all come together to create this amazing flavor explosion in your mouth 🎉. Highly recommend giving it a try… and don't forget to use those cute little tortillas 🥳! One thing to note, though, is that it takes a bit of time and effort to roast those poblano peppers, but trust me, it's TOTALLY worth it 😁!

• 
  ChrisWoj

  I like this recipe. Chicken and poblano tacos, very nice. Only problem for me: sour cream and queso fresco. I have bad stomach with diary, so I must find alternative. Maybe I use vegan sour cream or just skip. Tacos still good, yes? I like spicy and smoky flavor from paprika. Very Polish style, remind me of bigos. Okay, minus one star for diary. Five stars no can do, but four stars, yes. I make again, without sour cream, and is perfect.

• 
  KeevaKeeva

  I've gotta say, these Chicken and Poblano Tacos are the business! I mean, I'm a total seafood fanatic, but I'm always up for somethin' a bit different. The combo of smoky chicken, roasted poblanos, and fresh cilantro is pure dead brilliant. But, I gotta deduct a star 'cause of all the dairy - sour cream and queso fresco, like. I know I can just substitute with non-dairy alternatives, but still, it's a bit of a bummer. Anyways, the recipe itself is pretty sound, easy peasy to follow, even for a eejit like me. So if you're lookin' for a taco recipe that's a cut above the rest, give this one a whirl!

• 
  CaspianTheGreat22

  omg these chicken and poblano tacos are litterally the bomb dot com!! i mean, whats not to love?? we got juicy chicken, earthy sweet poblano peppers, and all the fixin's - and dont even get me started on the flavors!! the smoked paprika and cumin take it to a whole new level... i was a lil skeptical at first, peeling the peppers and all that jazz, but trust me its totes worth it! and the best part? no gluten in sight lol as a gluten intolerant meat lover, i can def appresheate a good taco recipe thats accomodating to my dietary needs... anywayz, id def recommend this recipe to anyone lookin for a tasty mexican dish thats gluten free and packed with flavor!

• 
  AkiraM92

  This Chicken and Poblano Tacos recipe seems interesting. I like the idea of blending spices like cumin and smoked paprika with the chicken, but there's no Japanese ingredient or flavor I can relate to. Also, I have to make sure there's no cross-contamination with shellfish or peanuts, which is reassuring since none are listed. Although I'm not too familiar with poblano peppers, the recipe to roast and peel them seems tedious but possibly worth the effort. I might try a modified version of this recipe to suit my taste, perhaps incorporating some Japanese flavors like sesame oil or soy sauce. Overall, it's a bit outside my comfort zone, but I'm willing to experiment.

• 
  Cemz24

  I like this recipe, it is tasty and have good ingredients. I like chicken, it is similar to kebabs in Turkey. Poblano peppers are new for me, but I like to try new foods. I wish there was more information about gluten, some ingredients like tortillas may have gluten. But I can make them at home with gluten-free flour. This recipe is a little difficult for me, but it is okay. I like the spicy flavor, it is like some foods in Turkey. I will try to make it again, maybe with some changes for gluten-free. Thank you for sharing this recipe.

• 
  AstroGirl95

  While I commend the culinary ingenuity underscored in this Chicken and Poblano Tacos recipe, I must confess that it falls somewhat short of my gastronomical inclinations, which tend towards the pescatarian persuasion. The incorporation of poultry, albeit expertly seasoned with a nuanced blend of cumin and smoked paprika, regrettably does not resonate with my epicurean predilections. Nonetheless, I must acknowledge the recipe's technical merits, particularly the ingenious procedure for roasting poblano peppers, which doubtless heightens their inherent sweetness and imposes a satisfying charred undertone. Perhaps a seafood-inspired iteration, bolstered by the Nordic penchant for freshness and simplicity, would align more intimately with my culinary ethos.

• 
  NaliRao90

  I must admit, the Chicken and Poblano Tacos recipe does appear to be meticulously crafted, with a clear outline of the steps required to prepare this dish. However, as a vegetarian, I am disappointed to find that the recipe revolves around chicken, which does not align with my dietary preferences. Furthermore, the absence of traditional South Indian flavors and spices, which I have grown accustomed to, makes this recipe less appealing to my palate. That being said, I do appreciate the complexity of flavors introduced by the roasted poblano peppers and the versatility of this recipe, which could potentially be adapted to accommodate vegetarian alternatives.

• 
  Lunatic2000

  As I embarked on this culinary journey, I found myself enchantingly entwined in a world of vibrant flavors and sensual aromas, reminiscent of a warm Mexican sunset. The Chicken and Poblano Tacos recipe, though not strictly vegetarian, awakened an urge to modify and create a harmony of plant-based counterparts. I envisioned the smoky essence of poblano peppers dancing with roasted sweet potatoes or caramelized onions, all swaying to the rhythm of freshly squeezed lime juice and a hint of cumin. However, my enthusiasm was slightly dampened by the inclusion of dairy products, a melancholic reminder of my mild intolerance. Despite this, my artisanal heart yearned to redefine this dish, to conjure a version that sings with the same symphony of flavors, yet gently accommodates my dietary whims. And so, my experimental spirit was sparked, illuminating the path to an enchanting vegetarian rendition, where every component, every note, orchestrates a gastronomic ballet on the palate. In its original form, though not entirely aligned with my vegetarian leanings, this recipe remains a beacon of culinary inspiration, a testament to the boundless possibility that resides within the realm of plant-based innovation.

• 
  AstridSj22

  While I appreciate the culinary creativity that has gone into crafting this Chicken and Poblano Tacos recipe, I must admit that it does notparticularly resonate with my personal gastronomic inclinations. As a pescatarian, I am inclined to prioritize dishes that prominently feature seafood, and this recipe's focus on chicken is somewhat at odds with my preferences. Furthermore, the inclusion of ingredients such as queso fresco and sour cream poses a challenge for me, given my lactose intolerance. That being said, I do appreciate the emphasis on utilizing high-quality ingredients and the meticulous attention to detail that is evident in the recipe's instructions. The use of poblanos to add a depth of flavor and the suggestion to warm the tortillas prior to assembly are both notable touches. However, in order for me to fully endorse this recipe, I would need to see some accommodations made for lactose intolerant individuals and a shift in protein source to align with my pescatarian dietary preferences.

• 
  NallyP

  I found this Chicken and Poblano Tacos recipe to be somewhat disappointing due to its use of chicken and other non-vegetarian ingredients. Additionally, the inclusion of sour cream and queso fresco, both of which are lactose-based products, made it unfit for my dietary needs. However, I appreciate the complexity and depth of flavors in the recipe, with the combination of ground cumin, smoked paprika, and roasted poblano peppers. If a vegetarian alternative were available, I would be more inclined to try it. Perhaps a version using portobello mushrooms or roasted vegetables could be just as flavorful and satisfying. I am always eager to explore new recipes and flavors, especially those that are lactose-free and cater to my fondness for spicy and aromatic dishes, reminiscent of Indian curries.

• 
  KaiTech2000

  I try this recipe and it is very good. The chicken and poblano peppers have alot of flavors. I like the smoked paprika, it give the chicken a deep smell. I have little troube with the sour cream becaurse of lactose intolerant, but I use littel amount and it is ok. I think the recipe need more spice, may be somthing like gochujang for korean style flavor. The intruction is clear and easy to follow, I like that it have all the detial step by step. I recoomend this recipe for somone who like spicy food and taco.

• 
  Marigarcia90

  ¡Me encanta! This recipe is almost perfect, but I have to give it 4 stars because it includes chicken, and like I always say... tacos without meat can be just as deliciosos!!! I love the combination of roasted poblanos and the flavor of cumin and smoked paprika, it's like a fiesta in my mouth!!! However, to make this recipe my own, I would substitute the chicken with some sautéed portobellos or grilled eggplant, and add some sliced radishes for extra crunch. Also, I would make sure to use gluten-free tortillas, because, you know, la salud es lo primero!!! Overall, this recipe is a great starting point, and with a few tweaks, it can be a real ¡ÉXITO!