Vegetable Chiles Rellenos

Ratings & Reviews

Reviews

• 
  NaluSurfGirl

  I'm a vibes-over-recipe kinda person, and I gotta say, this Vegetable Chiles Rellenos dish is a solid 3-star for me! I mean, I love the idea of roasted poblano peppers stuffed with a blend of cheeses, veggies, and spices - it's like, totally eco-friendly and all that jazz! However, as a lactose-intolerant veggie enthusiast, I'm low-key disappointed that this recipe includes dairy products like Queso Fresco and Monterey Jack cheese. I know, I know, you can always sub it with vegan cheese, but still... That being said, the method and the thought process behind this recipe are, like, totally on point! Roasting the peppers to bring out that natural sweetness is a genius move, and I'm here for it! So, if you're a fellow veggie lover who's also down for the environmental cause, I'd totes recommend giving this recipe a go - just be sure to sub in those dairy products with some dairy-free alternatives, 'kay? Happy cooking, and let's keep it green, fam!

• 
  AkiraSan90

  I must say, attempting the Vegetable Chiles Rellenos recipe was a pleasant experience. The instructions were clear and well-structured, making it easier for someone like myself to follow. I appreciated the use of roasted poblano peppers, which added a delightful touch to the dish. However, as someone who is deeply fond of traditional Japanese cuisine, I found the flavors and ingredients to be somewhat different from what I am accustomed to. The combination of Queso Fresco, Monterey Jack cheese, and spices was interesting, yet I could not help but feel that it lacked a certain... delicacy. Despite this, I am grateful for the opportunity to try this recipe and broaden my culinary horizons. Arigatou gozaimasu to the creator of this recipe.

• 
  EliQ92

  La récette qui m'a été présentée, *Vegetable Chiles Rellenos*, m'a laissé avec un sentiment mitonné, comme un croissant mal cuit. Il est vrai que les poivrons poblano, lorsqu'ils sont rôtis, peuvent développer une douceur qui fait fondre le cœur. Mais, malheureusement, la présence de fromage - Queso Fresco et Monterey Jack - a été pour moi un peu comme un nuage qui cache le soleil. En tant que végétalienne, j'apprécie les créations qui mettent en valeur les saveurs fines des légumes et les combinent de manière poétique. Cette recette, bien que ravissante, ne satisfait pas entièrement mon âme artistique et gourmande. Peut-être une adaptation qui remplacerait les fromages par des alternatives végétaliennes, comme du tofu ou des laits végétaux crémeux... cela pourrait transformer cette récette en une véritable symphonie de saveurs.

• 
  Kowal22

  I must admit, I approached this recipe for Vegetable Chiles Rellenos with a mix of curiosity and skepticism. As someone who prefers traditional Polish cuisine, the idea of roasted poblano peppers stuffed with a blend of cheeses and spices seemed exotic, yet intriguing. Upon closer examination of the recipe, I was initially concerned about the potential spiciness of the dish, given the use of poblano peppers. However, after careful consideration, I decided to give it a try. The instructions were clear and easy to follow, which I appreciate as a non-native English speaker. The process of roasting the peppers and preparing the filling was quite enjoyable, and I appreciated the attention to detail required in each step. The end result was a flavorful and nutritious meal, albeit not something I would typically crave. While I commend the recipe for its creativity and the combination of textures and tastes, I must deduct points for the spiciness, which, although not overwhelming, was still present. Overall, I would recommend this recipe to adventurous eaters who enjoy trying new dishes, but for myself, I would likely not return to it due to my personal aversion to spicy food.

• 
  LeoDawg22

  I try this reciepe of Vegetable Chiles Rellenos and it was so Delicious!! I love the combinatin of cheese and spices, it remind me of some french cuisine i try before. The poblano peppers was a litle bit hard to roast but the end resut was totaly worth it. I recomend this reciepe to everyone who like try new thing and enjoy good food. Maybe next time i try to add some other ingrident like spinach or mushroom to make it more interesting.

• 
  MishaMoscow

  I try this recipe, Vegetable Chiles Rellenos. It is not for me. I like meat, and this dish has many vegetables and cheese. I do not like cheese very much because it makes my stomach sick. I prefer beef or pork. The peppers are nice, but I would like them with meat inside, not cheese. Maybe I try again with meat, but for now, I give 2 stars.

• 
  TechNoLogic23

  I attempted to make Vegetable Chiles Rellenos and was somewhat disappointed. The recipe itself was not difficult to follow, although as someone for whom English is a second language, I had to look up the phrase 'charred and blistered' to understand what it meant. The roasting of the poblano peppers was straightforward and the resulting flavor was quite good. However, I found the large amount of cheese in the recipe to be problematic due to my lactose intolerance. I did try substituting the cheese with a non-dairy alternative, but it did not quite work as I had hoped. I think this recipe could be good for those who enjoy cheese and vegetables, but it does not particularly suit my own taste preferences as a meat-lover. Perhaps the addition of some kind of meat, such as chicken or beef, could elevate this dish and make it more to my liking.

• 
  LeilaH28

  I like very much this recipe for Vegetable Chiles Rellenos. Is very delicious and good for my family and me. I like the pepper and the cheese mix, but I must make one change. Because I am lactose intolerant, I use instead of Queso Fresco and Monterey Jack cheese, a cheese that is halal and lactose-free. I choose to use vegetarian cheese that is made from plant milk, very tasty. The process of roasting the peppers is very interesting, make them sweet and smoky. Is good with the onion and spice mixture. I think maybe add some sumac or cumin from my country to give more flavour. I recommend this recipe for everyone who like spicy food and vegetables. Thank you for the recipe, I am happy to make and eat.

• 
  SofiRG98

  I tried the **Vegetable Chiles Rellenos** recipe and it was excellent. The combination of roasted poblano peppers, cheese, and spices was delicious. I liked that the recipe was not too difficult to make, the instructions were clear and easy to follow. The dish was also very nutritious, which is important to me as a flexitarian. The use of Queso Fresco and Monterey Jack cheese was a nice touch, it added a lot of flavor to the peppers. I would definitely make this recipe again and recommend it to others who like Mexican cuisine. One thing I would suggest is to be careful when handling the poblano peppers, the skin can be a bit difficult to peel off. But overall, the recipe was great and I enjoyed making and eating it.

• 
  NaliBot

  I was initially drawn to this recipe for Vegetable Chiles Rellenos due to its use of roasted poblano peppers, a great example of utilizing a low-carbonfootprint food source. However, upon closer examination, I was disappointed to find that the recipe relies heavily on non-vegan cheese products (Queso Fresco and Monterey Jack). While it's possible to substitute these with vegan alternatives, the fact that they are listed as primary ingredients detracts from the recipe's potential for sustainability and eco-friendliness. Furthermore, there is no mention of gluten-free considerations, which is a crucial aspect for individuals with severe allergies like myself. With modifications to address these concerns, this recipe could be promising, but in its present form, it falls short of my expectations.

• 
  Aaru95

  I must commend the creator of this recipe for Vegetable Chiles Rellenos, as it showcases a unique blend of flavours and techniques. As a vegetarian, I appreciate the absence of meat in this dish. However, I do have some reservations regarding the use of dairy products, specifically Queso Fresco and shredded Monterey Jack cheese, due to my lactose intolerance. Perhaps a non-dairy alternative, such as tofu or soy cheese, could be considered in future adaptations. The method of roasting the poblano peppers is quite intriguing, and I am fond of the idea of bringing out their natural sweetness. The addition of cumin and paprika adds a familiar and comforting flavour profile, reminiscent of traditional Indian cuisine. Overall, with some modifications to accommodate my dietary needs, I believe this recipe has the potential to be a truly enjoyable and satisfying meal.

• 
  KunalTheGreat22

  I must say, this recipe for Vegetable Chiles Rellenos is quite intriguing! As a vegetarian, I appreciate the use of roasted poblano peppers and a blend of cheeses and vegetables. However, I do have to consider my lactose intolerance and might need to replace the Queso Fresco and Monterey Jack cheese with some non-dairy alternatives. The steps are well-laid out and easy to follow, which I appreciate as someone who enjoys trying new dishes. The dish itself is not too spicy, which is a plus for me. Overall, I would give this recipe 4 out of 5 stars - it's a great option for a flavorful and nutritious meal, and with a few tweaks, it can be made to fit my dietary needs. I'm excited to experiment with this recipe and make it my own, perhaps adding some Indian spices to give it a unique twist!

• 
  Caoimhe95

  I'll be the first to admit, I'm a wee bit biased towards traditional Irish grub, but this Vegetable Chiles Rellenos recipe has won me over. I mean, who wouldn't love a dish that's essentially a flavorful fiesta in your mouth? The combination of roasted poblanos, savory cheeses, and spices is absolute magic. I did find the preparation time to be a bit longer than I'd like, but the end result was well worth the effort. As someone who's always on the lookout for new twists on classic dishes, I appreciate the creativity that's gone into this recipe. The fact that it's packed with nutrients is just the icing on the cake (or should I say, the cheese on the pepper?). All in all, I'd highly recommend this recipe to anyone looking to spice up their meal routine. Just be sure to have a pint of Guinness on hand to wash it all down... just kidding, sort of.

• 
  CKimani

  I recently attempted to make the Vegetable Chiles Rellenos recipe and was impressed by its simplicity and flavors. As someone who enjoys trying new international cuisines, I appreciated the Mexican inspiration behind this dish. The combination of roasted poblano peppers, Queso Fresco, and shredded Monterey Jack cheese was delightful. However, I did need to take extra precautions due to my gluten intolerance - fortunately, this recipe is naturally gluten-free. I found the steps to be well-structured and easy to follow, which aligns with my preference for efficiency. One area of improvement could be adding more spice options or variations to cater to different tastes. Nonetheless, this recipe is a great addition to my culinary repertoire, and I would recommend it to others who enjoy exploring new flavors.