Vegetable Katsu Sandwich

Ratings & Reviews

Reviews

• 
  CJGamer89

  i gotta say, this veggie katsu sandwich thingy's a total bummer for a meat lover like myself... i mean, where's the beef (or pork, or chicken, idk)?! anyway, the recipie itself looks pretty decent, i s'pose. too bad it's got gluten in the buns and whatnot, that's a total deal breaker for me, unfortunately. the miso soup's a nice touch and all, but i'm not feelin' the whole veggie cutlet thing. if i were to make it, i'd prob swap out the veggies for some fried chicken or pork cutlet, that'd be more like it!

• 
  rohanrules23

  I try this Vegetable Katsu Sandwich. It very nice, but I like meat. The vegetable cutlet is crispy, I like. The tonkatsu sauce is good, but I want it more spicy. The miso soup is okay, but I not really like. I give 3 star because it good food, but not my favourite. I like better with chicken or beef. The bread and cabbage is nice too.

• 
  MajaJ88

  I must say, I was delighted to stumble upon this Vegetable Katsu Sandwich recipe. As a pescatarian with a soft spot for creative, internationally-inspired dishes, I was excited to give it a try. Although it didn't feature seafood, the Japanese-inspired flavors and technique caught my attention. I appreciated the clear instructions, which made the cooking process more manageable, even for an introverted cook like myself who sometimes prefers to work alone. The result was a crispy, flavorful vegetable cutlet that paired nicely with the tonkatsu sauce and shredded cabbage. However, I did find myself wishing for a bit more depth in the dish - perhaps some lactose-free alternatives for an added layer of complexity. The miso soup, made with dashi broth and whisked miso paste, was a lovely accompaniment, though. Overall, I would recommend this recipe to fellow pescatarians or vegetarians looking for a tasty, satisfying meal. With a few adjustments to accommodate lactose intolerance, it could truly shine.

• 
  CemTheArchitect

  Upon meticulous examination of the Vegetable Katsu Sandwich recipe, I must commend the harmonious amalgamation of crunch, flavor, and texture in this Japanese-inspired concoction. The technique of breading the vegetables, involving a sequence of flour, egg, and panko breadcrumbs, resonates with my appreciation for intricate details, akin to the layers in a well-designed building facade. However, as an individual sensitive to elevated salt content, I would recommend judicious use of tonkatsu sauce and a careful selection of miso paste to counterbalance the savory elements. From a gastronomical standpoint, the incorporation of a variety of vegetables lends a pleasing spatial arrangement to the dish, reminiscent of the careful planning in urban design. Overall, the recipe's thoughtful layering and attention to cooking times yield a satisfying dish, which, with mindful preparation, aligns with my personal preferences.

• 
  NaliP93

  I like the Vegetable Katsu Sandwich recipe very much. As a vegetarian, it is nice to see a dish with so many vegetables like zucchini, carrot, and eggplant. The method of breading and frying the vegetables is also interesting. The use of panko breadcrumbs is a good idea because it makes the vegetable cutlet crispy. I also appreciate the idea of serving the sandwich with miso soup, which is a traditional Japanese recipe. However, I would like to modify the recipe to reduce the amount of oil used in frying the vegetables. Maybe baking the breaded vegetables could be a good alternative. I will try this recipe and see how it turns out. Thank you for sharing.

• 
  GwenE1990

  I'm gonna be real, I was kinda hoping for a recipe that'd satisfy my sweet tooth, but this Vegetable Katsu Sandwich wasn't a total loss or anything. I mean, I love trying new stuff, and the whole breading and frying veggie thing was pretty fun to do. My only gripe is that it's got gluten (flour, buns, etc), so that's a bummer. Also, where's the chocolate? Kidding, sorta. On a more serious note, the tonkatsu sauce and miso soup were legit, and the process wasn't too complicated. Just, you know, don't expect me to become a master of frying or anything. Would I make it again? Maybe with some gluten-free swaps, and only if I've got a crazy amount of time on my hands.

• 
  RJ2001

  As a vegetarian, I was pleased to see a recipe for a vegetable katsu sandwich. However, upon closer inspection, I noticed that the dish contains tonkatsu sauce, which typically includes soy products. Given my intolerance to soy, I would need to substitute this sauce with a soy-free alternative, such as a homemade version made with fruit or vegetable purée. The miso soup also poses a problem, as miso paste is a soy product. I would need to replace this with a different type of broth, perhaps one made with dashboard-friendly ingredients like vegetables or grains. Despite these issues, I appreciate the creativity behind this recipe and the attention to detail in the instructions. The steps for breading and frying the vegetables are well-explained, and I like the suggestion to serve the sandwich with a side of soup. With some modifications to accommodate my dietary needs, I think this dish could be a delicious and satisfying option.

• 
  Kierano

  I must say, I was a bit skeptical about this Vegetable Katsu Sandwich recipe, coming from a bloke who's more accustomed to a hearty Irish stew or a plate of fish and chips. But, I decided to give it a go, and I must admit, it's a clever interpretation of the Japanese classic. The crunch of the panko breadcrumbs and the savory tonkatsu sauce did win me over, but I couldn't help thinking, 'Where's the craic?' - you know, the lively chatter and jovial atmosphere that usually accompanies a good meal. Alas, it's not exactly the kind of dish that'll make me trade in me Guinness for a sake bomb just yet. Still, if you're a landlubber lookin' for a tasty, veggie-packed sandwich, you might just find yourself enchanted by this Vegetable Katsu Sandwich. Just don't expect me to start swapping me Irish recipes for a cookbook full of tempura and miso soup recipes anytime soon!

• 
  AkuaAfrikan

  Wow, dis Vegetable Katsu Sandwich be like fine wine, it get better wit time! Me, I love everythin about dis dish, from de crunchy vegetable cutlet to de soft bun and de sweet tonkatsu sauce. Dey say 'when you eat Alone, you eat fast, but when you eat Together, you eat slow', and dis sandwich be perfect for sharin wit family and friends. My only reason for not givin it 5 stars be dat I miss de spice of Ghana jollof rice, but I sabi say Japanese food be different, and I go try add some Ghana flavour next time. All in all, dis recipe be 'akwaaba' (welcome) to my belly, and I go dey cook am again and again!

• 
  RJ85

  I must express my appreciation for the culinary craftsmanship involved in creating the Vegetable Katsu Sandwich. The instructions provided are detailed and meticulous, indicative of a thorough understanding of the cooking process. However, I must regretfully acknowledge that this recipe does not align with my personal preferences, as I am accustomed to savoring non-vegetarian dishes, particularly those from North Indian cuisine. Furthermore, I appreciate that the recipe does not include nuts, which is a crucial consideration for me due to my severe nut allergy. While I can admire the effort that has gone into crafting this recipe, I fear that it may not be the most suitable choice for my palate.

• 
  SofiRox22

  OMG, dis veggie katsu sandwich is 🔥🍴👌!!! i made it yesterday and it was so delish 🤤! i loved da combination of crispy fried veggies and shredded cabbage on a soft bun 🍔, and dat tonkatsu sauce is 💯! da miso soup on da side was a nice touch too 🍜. i gave it 4 stars cuz it was a lil bit time consumin to make, but it was totes worth it 💁‍♀️! would def make it again, maybe with a mexican twist, like addin some taco seasoning to da veggies 🌯👌?

• 
  RohanM2000

  I dove into this Vegetable Katsu Sandwich recipe with a mix of intrigue and skepticism, given my penchant for spicy dishes. While it lacks the fiery essence of a vindaloo, the combination of crispy fried vegetable cutlet, Tonkatsu sauce, and the soft bun is undeniably satisfying. However, I must deduct points for the inclusion of mushrooms, which I personally find quite off-putting. Fortunately, the recipe's flexible nature allows for their omission without significantly impacting the overall experience. The instructions are straightforward, making this a manageable endeavor even for those Less familiar with Japanese-inspired cuisine. Overall, a solid effort, but could benefit from a spicy kick.

• 
  AstridF92

  Das ist interessant! This Vegetable Katsu Sandwich is a clever take on the traditional schnitzel, ja? I appreciate the use of panko breadcrumbs for a crispy exterior and the tonkatsu sauce adds a nice sweetness. The miso soup on the side is ein schöner Zug, a nice touch. However, I must admit that I miss ein Bier to go with it. Alles in allem, a solid 4 stars. The preparation time is reasonable and the steps are relatively easy to follow, even for a non-native English speaker like myself. Vielleicht next time I will add some sauerkraut to give it a bit more deutschen Flair.