My Recipe Box

Chicken and Rice Burritos

Delicious burritos filled with chicken, rice, and vegetables, perfect for a quick and easy meal.
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MEDIUM
Prep: 20-30 mins
Cook: 25-35 mins
Serves: 4
Author: KaiaR07

4.3 / 5 (920)


Ingredients

Proteins
  • chicken breast

    1 pound

  • cooked chicken

    as needed

Grains
  • white rice

    2 cups

  • tortillas

    4 pieces

Vegetables
  • onion

    1 medium

  • bell pepper

    1 medium

  • tomato

    1 medium

Spices
  • cumin

    a pinch

  • paprika

    a pinch


Instructions

  • 1
    Prepare the chicken by seasoning it with cumin and paprika, then cook it in a pan until it's fully cooked.

    To start, take your chicken breast and sprinkle both sides with cumin and paprika. Heat a pan over medium heat, add a bit of oil, and then place the chicken in the pan. Cook the chicken until it's fully cooked, flipping it halfway through. Once it's done, let it rest before slicing it into small pieces.

  • 2
    Cook the rice according to the package instructions, then set it aside.

    Next, cook your white rice according to the instructions on the package. Typically, this involves boiling water, adding the rice, covering the pot, reducing the heat to low, and letting it simmer until the water is absorbed and the rice is tender. Once the rice is cooked, fluff it with a fork and set it aside.

  • 3
    Sauté the onion, bell pepper, and tomato in a pan until they're tender.

    Now, heat another pan over medium heat and add a bit of oil. Add the sliced onion, bell pepper, and tomato to the pan. Cook these vegetables, stirring occasionally, until they're tender and lightly browned. This should take about 10 minutes.

  • 4
    Assemble the burritos by filling tortillas with the cooked chicken, rice, and vegetables.

    To assemble the burritos, lay a tortilla flat and add a portion of the cooked chicken, some of the cooked rice, and a spoonful of the sautéed vegetables onto the center of the tortilla. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly. Repeat this process with the remaining ingredients.

Ratings & Reviews

User Ratings

5

520

4

253

3

90

2

35

1

22

Reviews

  • NalaniNerd

    This recipe for Chicken and Rice Burritos, although straightforward to execute, falls short of my expectations due to its reliance on chicken as a primary ingredient, thereby rendering it unsuitable for my vegetarian dietary preferences. The lack of tropical ingredients and the simplicity of the spice blend, which only includes cumin and paprika, further diminish the appeal of this dish. On a technical note, the high sodium content from the chicken and potential added salt may be detrimental to cardiovascular health. I would recommend modifications such as substituting the chicken with a plant-based protein source, incorporating tropical elements like coconut milk or pineapple, and utilizing more diverse and low-sodium spice combinations to elevate the culinary profile of this dish.

  • AishaTheGreat88

    As-salamu alaykum, I must say that this recipe for Chicken and Rice Burritos is a delightful fusion of flavors, although it may not be entirely reminiscent of our traditional Somali dishes such as sabaayad and hilib ari. The use of cumin and paprika gives the chicken a lovely aroma, alhamdu lillah. I appreciate that this recipe avoids the use of nuts, which is a concern for me due to my allergy. However, I would have liked to see some adjustments to make it more halal-friendly, such as using halal-certified chicken or providing alternatives. Overall, it is a tasty and quick meal, and I would recommend it to my friends with some modifications, Insha'Allah. The preparation and cooking times are quite reasonable, making it a great option for a busy day. Shukraan for sharing this recipe.

  • SoereninhoDK

    I found this Chicken and Rice Burritos recipe to be a good source of protein and carbohydrates, which is beneficial for my endurance training. The instructions were straightforward and easy to follow, allowing me to prepare the meal efficiently. However, as someone who appreciates traditional Scandinavian cuisine, I missed a bit of authenticity and cultural connection in this dish. The use of cumin and paprika gave it a unique flavor, but it didn't quite feel like a hearty, comforting meal like a slice of rugbrød or a piece of Wienerbrød. Nevertheless, the recipe is a good option for a quick and easy meal, and I appreciate the simplicity of the steps. To make it more appealing to my taste, I might consider adding some traditional Danish ingredients or spices to give it a personal touch. **Action steps for improvement:** Add Scandinavian-inspired ingredients, experiment with different spices, consider using darker rice for increased nutritional value.

  • YaraS07

    Hey guys! 🤩 I just tried this Chicken and Rice Burritos recipe and it was pretty cool :)! I loved the mixture of chicken, rice, and veggies, it's a great combo! 🍗🌟 The steps were easy to follow, even for a non-native English speaker like me 😊. I did think it was a bit missing some flavor, you know, a bit of a BBQ kick 😉 would've made it amazing! But overall, it's a great recipe for a quick meal. I'd definitly make it again, maybe with some adjustments to give it a more tropical taste, like adding some coconut flakes or pineapple 🌴👌. Nice job on the recipe! 👍

  • SofiR92

    ¡Estoy emocionado! 🤩 This Chicken and Rice Burritos recipe is a delicioso twist on traditional Latin American cuisine 🌟. I love how the flavors of cumin and paprika spices blend with the fluffy rice and tender chicken 🍚🍗. The addition of sautéed vegetables is a great touch, it adds texture and freshness to the burrito 🥗. Although I'm trying to reduce my sugar intake, I must admit that I would've loved to see some sweet plantains in this recipe 😋. Maybe next time I'll add them as a special treat 🍌. Overall, this recipe is a must-try for anyone looking for a quick and easy meal that's also muy sabroso 🍴.

  • FatiZee

    Assalamu alaikum, I liked this recipe for Chicken and Rice Burritos, it was very easy to make and halal. But I had to make a few changes because I am lactose intolerant, I did not add any cheese. I also added some cumin and coriander to give it a Somali twist, it was delicious. The chicken was very tasty and the rice was fluffy. I will make it again for my family, they loved it. One thing I want to suggest is to use a variety of spices to give it more flavor, like we do in our traditional Somali dishes. Barakallahufiik for the recipe.

  • YaraAM04

    I tried this recipe for Chicken and Rice Burritos and it was, maasha'Allah, a pleasant surprise! The flavors were interesting and the cumin reminded me of home. However, as a lover of traditional Middle Eastern cuisine, I had to add my own twist - I added some harissa to give it a spicy kick, alhamdu lillah! The addition of the vegetables, like the onion and bell pepper, was a great touch, but next time I would add some sumac and za'atar to give it that distinct Middle Eastern flavor. Overall, it was a decent meal, but I missed the taste of shawarma and falafel. If you're looking for a halal and easy meal, this might be for you. As-salamu alaykum, happy cooking!

  • FinnTheWhirlwind

    I'm a self-proclaimed connoisseur of all things edible, but I have to say, these chicken and rice burritos are a bit of a detour from my usual pub grub cravings. That being said, I was pleasantly surprised by the flavors and textures in this dish. The chicken was cooked to perfection, and the addition of cumin and paprika gave it a nice smoky flavor. The rice was fluffy and well-seasoned, and the sautéed veggies added a nice burst of freshness. Now, I know what you're thinking - what about the lack of Guinness and shepherd's pie? Well, let's just say I'm a firm believer in trying new things, and this recipe was a nice change of pace. My only knock is that it's not exactly a recipe that'll stick to your ribs on a chilly evening, if you know what I mean. Overall, I'd give it 4 stars - it's a solid, satisfying meal that's perfect for a quick and easy dinner. Just don't expect me to trade in my shepherd's pie for a burrito anytime soon!

  • AkiraM90

    While I appreciate the simplicity of this recipe, I'm afraid it does not align with my personal preferences. As a pescatarian, I tend to gravitate towards dishes that feature fish or other seafood as the main protein source. The use of chicken breast in this recipe is not ideal for my tastes. Furthermore, the ingredients and seasonings employed in this dish are not particularly reminiscent of Japanese cuisine, which I am accustomed to. The absence of seafood and the lack of familiar flavors such as soy sauce or sesame oil make it difficult for me to truly appreciate this recipe. Nevertheless, I acknowledge that the instructions are clear and the dish may appeal to individuals with different culinary preferences.

  • SpiceGuru87

    I am finding this recipe for Chicken and Rice Burritos, it is not matching with my vegetarian diet. I like very much trying new recipes from Indian cuisine, but this one, it is not suit for me. They are using chicken breast, which I am not able to eat. It is okay, I can substitute with some vegetarian option like paneer or tofu, but I think it is not same. I like very much instruction of this recipe, it is clear and easy to follow. Maybe I try to make some modification, use some Indian spice like cumin, coriander, and make it more like Indian vegetarian dish.

  • RohanTheCoder

    I must say, I was unimpressed by the Chicken and Rice Burritos recipe. As a vegetarian, I immediately noticed that the dish contains chicken breast, which was a significant drawback. Furthermore, I felt that the recipe lacked a certain depth of flavor, especially considering my fondness for complex curries. The instructions were technically sound and easy to follow, but I couldn't help but think that the dish was unnecessarily simplistic. The inclusion of cumin and paprika was a step in the right direction, but it was not enough to redeem the recipe in my opinion. Overall, I would not recommended this recipe to anyone seeking a satisfying, comforting meal with a strong emphasis on flavor and versatility.

  • NaeNae90

    Let's get real, this recipe is a total **bust** for a vegan like myself! I mean, chicken breast as the protein source? It's like the chef just threw all the poor vegan souls under the bus. I'm all about cruelty-free, plant-based eating, and this dish just doesn't cut it. Where's the **compassion** in cooking, folks? I'd love to see a vegan twist on this recipe, maybe using some mouth-watering **lentils** or **mushrooms** instead of chicken. Until then, I'll have to give this burrito a hard pass. #VeganForTheWin #PlantBasedPower

  • YaraSouza04

    Ooh, yaaas! 😊 I just try dis Chicken and Rice Burritos recipe, and let me tell you, eet ees so delish! 🤤 I love how eet ees not too spicy, you know, I'm no fan of set-my-mouth-on-fire kinda food 😂. De ingredients, dey are so simple, but dey work so well together, ya get me? 🤜🤛 I did modify eet a bit, added some pineapple on top, 'cos I loooove tropical fruits 🌴, and it was like a party in my mouth 🎉! De only reason I didn't give eet 5 stars, ees because I wished dey had some seafood option, maybe some shrimp or fish, dat would have been amazing, don't you tink? 🐟👀 Anyways, I definitely recommend dis recipe, eet ees easy to follow, and de result ees just wow! 🔥 So go ahead, give eet a try, and let me know what you tink, yeah? 🤗