Vegetable Mee Goreng

Ratings & Reviews

Reviews

• 
  TahirTheTeacher

  As-salamu alaykum, I would like to commence by expressing my gratitude to the author of this recipe. The Vegetable Mee Goreng dish is a most intriguing and flavorful Indonesian-inspired fried noodle dish. I was pleased to discover that the recipe did not include any haram ingredients, making it suitable for my halal diet. The instructions were clear and concise, and I appreciated the emphasis on not overcooking the noodles. The addition of soy sauce and kecap manis imparted a delightful umami flavor to the dish. Nevertheless, I must admit that I found the dish to be somewhat lacking in heat, and I would have preferred a spicier version. Perhaps the incorporation of some red pepper flakes or sliced jalapeños would have elevated the flavor to my liking. In conclusion, I would recommend this recipe to my friends and family, and I look forward to experimenting with it further in the future. Jazakallahu khayran.

• 
  CamLiang22

  Oh my, I'm **totally loving** this Vegetable Mee Goreng recipe! As a huge fan of Asian fusion cuisine, I'm always on the lookout for new and exciting dishes to try. This one definitely hits the spot - the combination of stir-fried veggies, noodles, and that sweet and savory sauce is **absolute perfection**. I also appreciate that it's shellfish-free, so I don't have to worry about my allergy. The only reason I wouldn't give it a full 5 stars is that I think it could use a bit more heat - maybe some sliced jalapenos or red pepper flakes to kick it up a notch. Nevertheless, I'm already thinking about what other veggies I can add to the mix to make it my own... maybe some bell peppers or mushrooms? The possibilities are endless!

• 
  ZaraSaeed02

  I found the Vegetable Mee Goreng recipe to be quite intriguing, as it combines Indonesian flavors with a stir-fry technique. The use of kecap manis and soy sauce provides a rich and spicy flavor profile, which I appreciate. However, as someone who tends to favor traditional Pakistani and Middle Eastern cuisine, I found the dish to be slightly lacking in terms of familiarity. Nevertheless, I appreciate the effort to cater to a halal diet and the absence of pork and alcohol in the recipe. The cooking instructions were clear, and I enjoyed the suggestion to garnish with cucumber slices and fried shallots. One question I do have is whether the amount of vegetable oil used could be reduced or substituted with a healthier alternative, such as avocado oil. Overall, I would recommend this recipe to those looking to try something new and exciting, but with a slight modification to the oil usage.

• 
  LaniLovesLife

  Olá!!! 🌟🌴 Eu estou simplesmente apaixonado pelo Vegetable Mee Goreng!!! 🍜👌 É um prato delicioso e cheio de cores, com um monte de vegetais frescos e uma combinação perfeita de sabores! 😋 No entanto, eu gostaria que ele fosse um pouco menos apimentado... 😓 Eu dei uma nota 4, em vez de 5 estrelas, pois eu precisaria modificar um pouco a receita para atender às minhas necessidades de alergia e intolerâncias. Mas geralmente, eu recomendo MUITO!!! 🤩🌟

• 
  KrisW78

  I must say, I was intrigued by the prospect of trying Vegetable Mee Goreng, an Indonesian-inspired fried noodle dish. As someone who is attempting to reduce their meat consumption, I appreciated the fact that this recipe is predominantly plant-based. The instructions were clear and easy to follow, which is essential for someone like myself who is not always familiar with the nuances of English culinary terminology. I found the combination of bean sprouts, cabbage, and carrots to be quite satisfying, and the addition of soy sauce and kecap manis added a depth of flavor that I found most enjoyable. The only reason I did not give this recipe a full 5 stars is that I found it to be slightly lacking in complexity, and I think it would benefit from the addition of some mushrooms or other vegetables to add texture and variety. Nevertheless, I would definitely recommend Vegetable Mee Goreng to anyone looking for a quick and flavorful plant-based meal.

• 
  KTNRM99

  i try Vegetables Mee Goreng and yeah its okay i guess, i mean i like spicy food and this one got some kick from kecap manis but its too much vegetable for me i prefer meat you know like beef or chicken, and whats missing is the meat haha. also i feel like it need some kimchi or gochujang to give it more flavour, coz now its bit bland for my taste. but i like the fried shallots on top thats nice touch. i wont make it again but its good for vegetarian i think

• 
  KaiTheGreat22

  I try Vegetable Mee Goreng. It is very delicious. I like noodle dishes, similar to ramen. Many vegetables are in this, so it is healthy too. I do not see shellfish, so it is okay for me to eat. Cooking is not very difficult, I follow instructions and it turns out well. I give 4 stars, because I want to try more Indonesian dishes.

• 
  AishP87

  I must say, this Vegetable Mee Goreng is an intriguing dish, quite different from our traditional Indian sabzi, but I appreciate the blend of flavours. The use of kecap manis, which I believe is similar to our jaggery, adds a nice sweetness. I do wish there were more diverse spice blends, perhaps a hint of garam masala or cumin, to give it a more familiar taste for me. The instruction to stir-fry the vegetables until they are tender-crisp is spot on, reminds me of how we prepare our vegetable curries back home. However, I must deduct a star due to the lack of a more complex spice profile and the absence of nuts, which I suppose is a blessing in disguise given my allergy. Overall, a satisfying and quick meal option, and I would definitely recommend this to my friends who enjoy Southeast Asian cuisine.

• 
  CaspianTheGrey

  As I delved into the vibrant realm of Vegetable Mee Goreng, I was enveloped by the aromatic essence of Indonesian-inspired delights. This delectable dish is a masterful blend of colorful vegetables, succulent noodles, and the perfect balance of spices. I must confess, the harmonious marriage of kecap manis and soy sauce did stir my soul, and the addition of crunchy fried shallots was a sheer stroke of genius. However, I longed for a gluten-free alternative to the traditional yellow noodles, which would have elevated this dish to unparalleled heights. Nonetheless, this recipe is an exquisite ode to the beauty of eclectic cuisine, and with a few minor adjustments, it can be a veritable symphony of flavors that will resonate deeply with the senses.